Lemon Garlic Chicken

There’s something truly comforting about the aroma of Lemon Garlic Chicken wafting through the kitchen. I remember the first time I made this dish; it was a hectic weeknight, and I needed something quick yet satisfying. The zesty flavor of fresh lemon combined with the savory notes of minced garlic is simply irresistible. As I seared the chicken in butter, the sizzle sounded like music, promising a delightful meal ahead. This recipe became a family favorite, perfect for those busy nights when you still want to enjoy something home-cooked. Whether it’s a casual dinner or a special gathering, Lemon Garlic Chicken never fails to impress.

Essential Ingredients for Lemon Garlic Chicken

The ingredients for Lemon Garlic Chicken are simple yet powerful. Each ingredient plays a critical role in contributing to the overall flavor profile. The harmony of zesty lemon, aromatic garlic, and tender chicken creates a delightful meal that’s perfect year-round.

• 2 large boneless, skinless chicken breasts: The star of the dish, these breasts are tender and soak up the flavors beautifully.
• Salt and black pepper to taste: Essential for seasoning and enhancing the natural flavors of the chicken.
• 1/4 cup all-purpose flour: This helps create a slight crust on the chicken, adding texture that contrasts beautifully with the tender meat.
• 4 tablespoons butter: Adds richness and flavor while helping to achieve that golden-brown crust.
• 2 cloves garlic, minced: Infuses the dish with an irresistible aroma and robust flavor.
• Juice of 1 lemon: Brightens the dish, cutting through the richness and adding a refreshing zest.
• 1/4 cup honey: Provides a touch of sweetness that balances the savory components perfectly.
• 1 tablespoon low sodium soy sauce: Adds depth and umami flavor to the overall dish without overwhelming it.

Preparation Steps for Lemon Garlic Chicken

Preparing Lemon Garlic Chicken is as straightforward as it is satisfying. You’ll find the steps easy to follow, ensuring that even novice cooks can create this dish with confidence. Let’s dive into the preparation!

1. Begin by preparing the chicken. Cut the chicken breasts in half horizontally to create four thinner pieces. This not only helps them cook faster but also allows them to absorb more flavor.
2. Sprinkle each piece with salt and pepper to taste. This initial seasoning is crucial for enhancing the chicken’s flavor. Then, coat each piece in all-purpose flour to create that lovely crust.
3. In a large skillet, melt butter over medium-high heat. The butter should foam slightly but not brown. Once ready, add the coated chicken pieces to the skillet. Cook them for about 3 to 4 minutes, or until they turn a beautiful golden color.
4. After flipping, cook the other side for another 3 minutes, ensuring the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit. The outside should be crispy, while the inside remains juicy.
5. While the chicken is browning, prepare the other ingredients. This is an essential step as you want everything ready to avoid burning the garlic.
6. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and sauté for about 30 seconds. Stir constantly to prevent it from burning, as burnt garlic can turn bitter.
7. Next, stir in the remaining ingredients: the juice of 1 lemon, honey, and low sodium soy sauce. Mix well, scraping the bottom of the skillet to incorporate any browned bits that add flavor.
8. Remove the skillet from the heat and return the cooked chicken to the pan. Toss it in the sauce to coat every piece thoroughly. The sauce should be glossy and fragrant, enveloping the chicken perfectly.
9. Allow the chicken to sit for a minute, absorbing the flavors before serving. This resting time helps enhance the overall taste.
10. Serve your Lemon Garlic Chicken warm, garnished with fresh herbs if desired. You can serve it alongside rice or vegetables, soaking up every bit of that delicious sauce.

Tips for Success

To ensure your Lemon Garlic Chicken turns out perfectly every time, here are some handy tips. Keeping these in mind can elevate your cooking game and impress your family and friends.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.
• Freezing: This dish can be frozen for up to two months. Make sure to let it cool completely before transferring to a freezer-safe container.
• Pairing: Pair Lemon Garlic Chicken with a fresh salad or steamed vegetables for a balanced meal. Quinoa or rice also works well to soak up the sauce.
• Flavor enhancement: Marinate the chicken in the lemon juice and garlic for an hour before cooking. This will intensify the flavors.
• Serving suggestion: Serve with lemon wedges on the side for an extra burst of citrus when eating.

Accompaniments for Lemon Garlic Chicken

• Steamed vegetables: A side of seasonal steamed vegetables, such as broccoli or green beans, complements the dish perfectly.
• Rice or quinoa: Serve Lemon Garlic Chicken over a bed of fluffy rice or quinoa to soak up the delicious sauce.
• Green salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Garlic bread: For a tasty addition, serve with warm garlic bread to complement the garlic flavor in the dish.
• Occasions: This dish is perfect for casual family dinners, date nights, or even meal prep for the week ahead.
• Storage tips: Any leftovers should be stored in an airtight container in the refrigerator and consumed within three days.

FAQ

Conclusion

The beauty of Lemon Garlic Chicken lies in its simplicity and bold flavors. This dish brings together the bright zest of lemon with the savory punch of garlic, creating a delightful experience for your palate. I encourage you to try making this recipe at home; it’s sure to become a new favorite. Whether for a weeknight dinner or a special occasion, you’ll appreciate how quickly and easily you can create something truly delicious.

Lemon Garlic Chicken

The ultimate comfort food, Lemon Garlic Chicken is a quick and easy weeknight dinner that's bursting with flavor. Tender chicken breasts are seared to perfection and coated in a luscious lemon garlic sauce. Perfect for impressing guests or a cozy family meal, you won't want to miss out on making this tonight!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Skillet
• Frying Pan

Ingredients

  

• 2 large Chicken breast boneless, skinless
• to taste Salt
• to taste Pepper
• 1/4 cup Flour all-purpose
• 4 tablespoons Butter
• 2 cloves Garlic minced
• 1 whole Lemon juice
• 1/4 cup Honey
• 1 tablespoon Soy sauce low sodium

Instructions

 

• Cut the chicken breasts in half horizontally to create 4 thinner breasts. Sprinkle each with salt and pepper to taste and coat each in flour.
• Melt the butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes or until golden. Flip and cook for another 3 minutes or until chicken is cooked through.
• While the chicken is browning, prepare your remaining ingredients. It is important to have everything ready so the garlic doesn't burn.
• Remove chicken from the pan and set aside. Add garlic to the pan and stir constantly for 30 seconds.
• Stir in the remaining ingredients. Remove from the stove and add chicken to the pan and turn to coat.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.
• Freezing: This dish can be frozen for up to two months. Make sure to let it cool completely before transferring to a freezer-safe container.
• Pairing: Pair Lemon Garlic Chicken with a fresh salad or steamed vegetables for a balanced meal. Quinoa or rice also works well to soak up the sauce.
• Flavor enhancement: Marinate the chicken in the lemon juice and garlic for an hour before cooking. This will intensify the flavors.
• Serving suggestion: Serve with lemon wedges on the side for an extra burst of citrus when eating.

Keyword easy lemon chicken recipe, garlic chicken dinner, lemon garlic sauce, quick chicken recipes