Lemon Chicken Basil

Every time I whip up my Lemon Chicken Basil, I’m transported back to those sunny afternoons in my grandmother’s garden. The aroma of fresh basil intertwined with the zesty scent of lemon is simply intoxicating. I recall the laughter around the dinner table as she served this dish, turning a simple meal into a memorable feast. This recipe not only brings joy to my taste buds but also evokes warm memories. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends. The combination of tender chicken and vibrant flavors makes this a go-to dish in my kitchen.

Ingredients for Lemon Chicken Basil

In crafting the perfect Lemon Chicken Basil, the ingredients work symbiotically to create a dish full of flavor. The star of the show is undeniably the chicken, but the bright and zesty elements like lemon juice and honey play critical roles in marinating. Fresh basil adds a punch of freshness that makes the dish feel vibrant and alive.

• 1 pound chicken breasts (2 chicken breasts) – The main protein that absorbs all the flavors of the marinade.
• 1/4 cup olive oil – Provides richness and helps the marinade adhere to the chicken.
• 2 tablespoons lemon juice – Adds acidity and brightness, enhancing the overall flavor.
• 1 1/2 teaspoons honey – Balances the acidity of the lemon with a touch of sweetness.
• 1/2 cup loosely packed basil, minced or 1 tablespoon dried – Infuses the dish with a fresh herbaceous note.
• 3 garlic cloves, minced or 3/4 teaspoon garlic powder – Brings depth and savory richness to the marinade.
• 1/2 teaspoon each: onion powder, dried parsley, salt – Essential spices that round out the flavor profile.
• 1/4 teaspoon each: pepper, dried oregano, ground mustard, red pepper flakes – Adds subtle layers of flavor and a hint of heat.

How to Prepare Lemon Chicken Basil

Preparing this Lemon Chicken Basil is as enjoyable as it is easy. Follow these simple steps to create a flavorful dish that will satisfy your cravings. Trust me, you’ll want to savor every moment and every bite!

1. Start by placing your chicken inside a freezer bag. Using a meat mallet, pound the chicken until it’s thin and even. This technique helps the meat cook evenly and absorb the marinade better. If you don’t have a meat mallet, don’t worry; you can easily use the side of a can to achieve the same effect.
2. In a bowl, whisk together the marinade ingredients: olive oil, lemon juice, honey, minced basil, minced garlic, and your spices. Pour this mixture over the flattened chicken in the bag. Seal the bag and massage the marinade into the meat to ensure it’s well coated.
3. Let the chicken marinate in the refrigerator for at least 4 to 12 hours. This allows the flavors to penetrate deeply into the meat. If time permits, flip the bag over occasionally to ensure even marination.
4. When you’re ready to cook, take the chicken out of the fridge and let it sit at room temperature for about 15 to 30 minutes. This helps the chicken cook more evenly.
5. Preheat a large non-stick skillet over medium-high heat. Once it’s hot, add the marinated chicken to the pan. Cook undisturbed for about 3 to 5 minutes, or until the chicken is nicely browned on one side. If you prefer a bit of char, feel free to let it get a bit blackened.
6. Flip the chicken over, cover the skillet, and reduce the heat to medium. Cook for an additional 5 to 7 minutes, adjusting the time based on the thickness of your chicken. You want it to be cooked through, so an inserted thermometer should read 165 degrees Fahrenheit.
7. Once done, remove the chicken from the heat and let it rest on a cutting board for about 5 minutes before slicing. This resting period allows the juices to redistribute, making the chicken more tender and juicy.
8. If you prefer to grill it, grease and preheat your grill to medium heat at about 400 degrees Fahrenheit. Grill the chicken undisturbed for 5 to 7 minutes on each side until done, checking for the same internal temperature of 165 degrees.
9. Slice the chicken and serve it warm. This dish is incredibly versatile and can be enjoyed in various ways: toss it into a salad, layer it in a wrap, or serve it over pasta.
10. Finally, don’t forget to enjoy every bite of your delicious creation!

Change It Up

There are countless ways to put a personal spin on your Lemon Chicken Basil. Here are some exciting tips to inspire your creativity:

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prepping!
• Freezing: You can freeze the marinated chicken before cooking. Just ensure it’s in a sealed freezer bag, and it’ll last for up to three months.
• Pairing: For a complete meal, serve your Lemon Chicken Basil with a side of roasted vegetables or a fresh green salad.
• Herb Variations: Feel free to experiment with different herbs like thyme or rosemary for a unique flavor twist.
• Cooking Method: This recipe can also be made in an oven. Simply bake the marinated chicken at 375 degrees Fahrenheit for 25 to 30 minutes.

How to Serve Lemon Chicken Basil

Serving your Lemon Chicken Basil can be as creative as the preparation! Here are some great serving suggestions:

• Over Pasta: Serve the sliced chicken over a bed of your favorite pasta. Toss it with a light olive oil dressing and some cherry tomatoes for a refreshing meal.
• In a Salad: Chop the chicken into bite-sized pieces and toss it in a vibrant salad with mixed greens, cucumbers, and a lemon vinaigrette.
• In a Wrap: Roll up the chicken with fresh vegetables and a sauce of your choice in a warm tortilla for a delicious lunch option.
• Slices on a Platter: Serve the sliced chicken on a platter, garnished with extra fresh basil, lemon wedges, and perhaps some grilled vegetables for a beautiful presentation.
• As a Sandwich: Layer the chicken in a sandwich with fresh greens and your favorite spreads for a hearty meal.
• Seasonal Pairings: Enjoy this dish during warmer months with a light beverage, or pair it with roasted root vegetables in the cooler seasons for a comforting meal.

FAQ

Conclusion

The Lemon Chicken Basil is a true culinary gem, offering a delightful balance of zesty and savory flavors. It’s perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family dinner. I encourage you to try this recipe and create your own special memories around the dining table. Once you taste how delicious and easy this dish is to make, it will surely become a staple in your home!

Lemon Chicken Basil

The ultimate comfort food meets vibrant flavors in this Lemon Chicken Basil. Tender, marinated chicken harmonizes with fresh herbs and zesty lemon, creating a dish that's perfect for any occasion. Easy to prepare, it promises to be a family favorite. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Whisk

Ingredients

  

• 1 pound chicken breasts (2 chicken breasts)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 1/2 teaspoons honey
• 1/2 cup basil loosely packed, minced or 1 TBS dried
• 3 garlic cloves minced or ¾ tsp garlic powder
• 1/2 teaspoon onion powder EACH
• 1/2 teaspoon dried parsley EACH
• 1/4 teaspoon pepper EACH
• 1/4 teaspoon dried oregano EACH
• 1/4 teaspoon ground mustard EACH
• 1/4 teaspoon red pepper flakes EACH

Instructions

 

• Start by placing your chicken inside a freezer bag. Using a meat mallet, pound the chicken until it's thin and even. This technique helps the meat cook evenly and absorb the marinade better. If you don't have a meat mallet, don't worry; you can easily use the side of a can to achieve the same effect.
• In a bowl, whisk together the marinade ingredients: olive oil, lemon juice, honey, minced basil, minced garlic, and your spices. Pour this mixture over the flattened chicken in the bag. Seal the bag and massage the marinade into the meat to ensure it's well coated.
• Let the chicken marinate in the refrigerator for at least 4 to 12 hours. This allows the flavors to penetrate deeply into the meat. If time permits, flip the bag over occasionally to ensure even marination.
• When you're ready to cook, take the chicken out of the fridge and let it sit at room temperature for about 15 to 30 minutes. This helps the chicken cook more evenly.
• Preheat a large non-stick skillet over medium-high heat. Once it’s hot, add the marinated chicken to the pan. Cook undisturbed for about 3 to 5 minutes, or until the chicken is nicely browned on one side. If you prefer a bit of char, feel free to let it get a bit blackened.
• Flip the chicken over, cover the skillet, and reduce the heat to medium. Cook for an additional 5 to 7 minutes, adjusting the time based on the thickness of your chicken. You want it to be cooked through, so an inserted thermometer should read 165 degrees Fahrenheit.
• Once done, remove the chicken from the heat and let it rest on a cutting board for about 5 minutes before slicing. This resting period allows the juices to redistribute, making the chicken more tender and juicy.
• If you prefer to grill it, grease and preheat your grill to medium heat at about 400 degrees Fahrenheit. Grill the chicken undisturbed for 5 to 7 minutes on each side until done, checking for the same internal temperature of 165 degrees.
• Slice the chicken and serve it warm. This dish is incredibly versatile and can be enjoyed in various ways: toss it into a salad, layer it in a wrap, or serve it over pasta.
• Finally, don’t forget to enjoy every bite of your delicious creation!

Notes

Storing leftovers in an airtight container allows you to keep your chicken fresh for up to 3 days. If you have more than you can consume, consider freezing the marinated chicken in a sealed bag for up to 3 months. Feel free to experiment with herbs like thyme or rosemary for a unique flavor twist. And remember, this dish can be baked in the oven at 375 degrees Fahrenheit for 25 to 30 minutes!

Keyword Basil Chicken, Easy Chicken Dinner, Lemon Chicken Recipe, Marinated Chicken