Korean Spicy Tofu Recipe

Whenever I think of comfort food, the first dish that comes to mind is the Korean Spicy Tofu Recipe. It brings me back to my culinary adventures in Korea, where I first tasted the crispy, spicy delight that made my taste buds dance. I remember sitting in a bustling market, surrounded by the aroma of sizzling tofu, sweet and spicy sauces, and the laughter of locals enjoying their meals. The combination of flavors was unlike anything I had ever experienced. Ever since that day, I’ve made it my mission to recreate this dish at home, and I can’t wait to share it with you!

Korean Spicy Tofu Recipe Shopping List

When it comes to creating this Korean Spicy Tofu Recipe, the ingredients are not just essential; they bring the dish to life. Each component plays a crucial role in achieving that authentic flavor profile. You’ll find that the key players like tofu, gochujang, and soy sauce work harmoniously to create a delicious and satisfying meal.

• 14 oz very firm tofu: The star of this recipe, providing protein and texture.
• 2 tablespoons soy sauce or amino acids: For a savory flavor boost.
• 1 tablespoon cornstarch: Helps achieve that crispy exterior.
• 3 tablespoons water: To mix with sauce ingredients.
• 2 tablespoons gochujang paste: A staple in Korean cuisine, adding depth and heat.
• 2 tablespoons maple syrup: Balances the heat with a hint of sweetness.
• 1 tablespoon rice vinegar: Adds acidity and brightness.
• 2 tablespoons butter: For richness in the sauce.
• 1 teaspoon sesame oil: Brings a nutty flavor.
• 4 cloves garlic: Freshly minced for that aromatic punch.
• 1 teaspoon minced ginger: Adds warmth and spice.
• sesame seeds: For garnish and a bit of crunch.
• diced green onion: Freshness and color to finish!

Step by Step Instructions for Korean Spicy Tofu Recipe

Let’s dive into the cooking process! Making this Korean Spicy Tofu Recipe is a fantastic adventure. I’ll take you through each step, ensuring you know exactly what to look for along the way.

1. First, you’ll want to preheat your oven (or air fryer) to 400°F. This is crucial for getting that crispy texture we’re after. If you’re using an air fryer, make sure it’s ready before you start prepping.

2. Next, drain the tofu. Press it gently with paper towels to remove any excess liquid, then cut it into bite-sized cubes. You want them to be uniform for even cooking.

3. In a large bowl, add the cubed tofu, soy sauce, and cornstarch. Carefully toss everything until the tofu is well-coated. The cornstarch is what will help achieve that beautiful crispiness!

4. Now, take a lined baking sheet and arrange the coated tofu in a single layer. It’s important that the pieces don’t touch, or they may stick together. Pop it into your preheated oven!

5. Set a timer for 20 to 30 minutes. Keep an eye on it, and when they turn golden brown and crispy, they’re ready to come out. If using an air fryer, it’ll take about 10 minutes at 400°F.

6. While the tofu is baking, let’s prepare the sauce. In a bowl, whisk together the gochujang, soy sauce, maple syrup, rice vinegar, butter, sesame oil, minced garlic, and ginger. This sauce is what makes this dish sing!

7. After the tofu is done baking, heat a skillet over medium heat. Carefully add the crispy tofu to the skillet and pour the sauce over it. Gently stir everything until the tofu is fully coated. This shouldn’t take more than about 5 minutes.

8. Make sure the sauce is sticky and clinging to the tofu. You’ll know it’s perfect when it looks glossy and delicious!

9. Finally, serve your spicy tofu over rice. Don’t forget to garnish with toasted sesame seeds and diced green onions. It adds that nice finishing touch!

How to Switch It Up

If you’re looking to customize this Korean Spicy Tofu Recipe, here are some fun ideas:

• Add Vegetables: Mix in some bell peppers or broccoli for added nutrients and color!
• Use Different Proteins: You can substitute the tofu with tempeh for a different texture. Both work well!
• Spice Variations: Try adding chili flakes for an extra kick or using different types of gochujang if you can find them.
• Make It Saucy: If you love a saucier dish, double the sauce ingredients for more flavor.
• Leftover Magic: Use leftovers in wraps or salads for a quick and exciting meal!

Serving Suggestions

There are so many fantastic ways to serve the Korean Spicy Tofu Recipe. Here’s what I recommend:

• With Steamed Rice: Serve the spicy tofu over a bed of warm, fluffy rice. It soaks up the delicious sauce beautifully!
• As a Side Dish: This can easily be a side dish to accompany a larger meal, providing a punch of flavor without overpowering.
• Pair with Kimchi: A side of kimchi adds extra crunch and tang, complementing the spice in the tofu.
• Great for Meal Prep: This Korean Spicy Tofu Recipe holds up well in the fridge, making it perfect for meal prepping lunches or dinners throughout the week.
• Perfect for Gatherings: Whether it’s a family dinner or a casual get-together, this dish is sure to impress everyone!
• Seasonal Pairing: Enjoy this dish throughout the year, but it’s especially delightful in the cooler months when you crave something warm and comforting.

FAQ

Conclusion

In summary, the Korean Spicy Tofu Recipe is a delicious and easy way to enjoy a comforting meal that brings the flavors of Korea right to your kitchen. I hope you give this recipe a try and enjoy the crispy, spicy goodness it offers. It’s perfect for any occasion, whether you’re cooking for yourself or sharing with loved ones. Happy cooking!

Korean Spicy Tofu Recipe

The ultimate comfort food, this Korean Spicy Tofu Recipe is crispy, flavorful, and easy to prepare. Perfect for a quick weeknight dinner, it’s packed with protein and delivers a delicious kick. Try it tonight and satisfy your cravings!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Korean

Servings 4 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Whisk
• Air Fryer
• Cutting Board
• Oven

Ingredients

  

• 14 oz tofu very firm
• 2 tablespoons soy sauce or amino acids for gluten-free
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 tablespoons gochujang paste Korean chili paste
• 2 tablespoons soy sauce or amino acids for gluten-free
• 2 tablespoons maple syrup you can also use honey or agave
• 1 tablespoon rice vinegar
• 2 tablespoons butter melted
• 1 teaspoon sesame oil
• 4 cloves garlic minced
• 1 teaspoon ginger minced
• sesame seeds
• diced green onion

Instructions

 

• First, you’ll want to preheat your oven (or air fryer) to 400°F. This is crucial for getting that crispy texture we're after. If you're using an air fryer, make sure it’s ready before you start prepping.
• Next, drain the tofu. Press it gently with paper towels to remove any excess liquid, then cut it into bite-sized cubes. You want them to be uniform for even cooking.
• In a large bowl, add the cubed tofu, soy sauce, and cornstarch. Carefully toss everything until the tofu is well-coated. The cornstarch is what will help achieve that beautiful crispiness!
• Now, take a lined baking sheet and arrange the coated tofu in a single layer. It’s important that the pieces don’t touch, or they may stick together. Pop it into your preheated oven!
• Set a timer for 20 to 30 minutes. Keep an eye on it, and when they turn golden brown and crispy, they’re ready to come out. If using an air fryer, it’ll take about 10 minutes at 400°F.
• While the tofu is baking, let’s prepare the sauce. In a bowl, whisk together the gochujang, soy sauce, maple syrup, rice vinegar, butter, sesame oil, minced garlic, and ginger. This sauce is what makes this dish sing!
• After the tofu is done baking, heat a skillet over medium heat. Carefully add the crispy tofu to the skillet and pour the sauce over it. Gently stir everything until the tofu is fully coated. This shouldn’t take more than about 5 minutes.
• Make sure the sauce is sticky and clinging to the tofu. You’ll know it’s perfect when it looks glossy and delicious!
• Finally, serve your spicy tofu over rice. Don’t forget to garnish with toasted sesame seeds and diced green onions. It adds that nice finishing touch!

Notes

• Tip 1: Make sure to press the tofu well to remove excess moisture. This helps in achieving the crispiness you want.
• Tip 2: Feel free to adjust the amount of gochujang to suit your heat tolerance. Start with less if you're unsure!
• Tip 3: Serve the dish hot for the best experience. Cold tofu lacks the appealing texture!
• Tip 4: This dish pairs wonderfully with plain steamed rice or a side of fresh kimchi for added crunch.

Keyword crispy tofu, Korean tofu recipe, spicy tofu, vegan Korean dish