Korean Chicken

There’s something magical about a dish that brings together the bold flavors of Korean cuisine, and that’s exactly what Korean Chicken does. Picture this: a busy weeknight, and you’re craving something that warms your soul without much fuss. That’s when Korean Chicken steps in. With its tantalizing marinade and crispy exterior, this dish transforms a simple chicken breast into a meal that feels like a culinary adventure. I remember the first time I made it; the aroma filled my kitchen, making my family’s mouths water in anticipation. The moment they tasted it, I knew I had struck gold. We gathered around the table, and before I knew it, the plate was empty, with everyone asking for more. It’s not just dinner; it’s a memory in the making.

Everything You Need for Korean Chicken

The ingredients for Korean Chicken come together beautifully to create a symphony of flavors. Each component plays a vital role, from the savory depth of soy sauce to the sweetness of apple sauce. The star of the show is undeniably the chicken, which soaks up all those delicious flavors and transforms into a succulent dish you’ll crave again and again.

• 1 pound boneless, skinless chicken breasts, cut in half lengthwise, from 2 breasts: The foundation of the dish, providing lean protein that’s tender and juicy.
• 1/4 cup low sodium or gluten-free soy sauce: This adds a rich umami flavor, enhancing the overall taste of the dish.
• 1/4 cup unsweetened apple sauce: It introduces a natural sweetness that complements the savory elements perfectly.
• 1/4 cup finely chopped yellow onion: Adds a touch of sweetness and a bit of crunch to the marinade.
• 1 tsp sesame oil: Just a hint of this oil imparts a nutty flavor that’s quintessential in Korean cooking.
• 1 tsp grated ginger: Brightens the dish with its unique flavor, making every bite delectable.
• 1 tbsp light brown sugar: Balances the salty and savory notes with its sweetness.
• 2 garlic cloves, crushed: Infuses the dish with robust flavor.
• 1 teaspoon red pepper flakes, optional: For those who like a bit of heat!
• 1 teaspoon sesame seeds, plus more for topping: Adds a delightful crunch and visual appeal.
• 2 thinly sliced scallions, white and green parts: Brightens up the dish and adds freshness.

The Method for Korean Chicken

Cooking Korean Chicken is straightforward and rewarding. With just a few steps, you’ll have a mesmerizing meal that captivates and satisfies. Follow this method closely to achieve that perfect balance of flavor and texture.

1. Start by taking your chicken breasts and placing them one at a time in a Ziploc bag. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about ½ inch. This helps the marinade penetrate and ensures even cooking. Be careful not to puncture the bag!
2. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, and red pepper flakes if you’re using them. Mix well until fully incorporated. This marinade is the heart of your dish, bursting with flavor.
3. Next, reserve ¼ cup of the marinade in a separate bowl. Transfer the remaining marinade to the Ziploc bag with the chicken. Make sure each piece is well coated. Seal the bag and refrigerate it for at least 1 hour, allowing the flavors to meld.
4. Once the chicken has marinated, preheat your grill over medium-high heat. You want it nice and hot for a good sear.
5. Remove the chicken from the bag, letting the excess marinade drip off. Place the chicken on the grill for 2 to 3 minutes. Look for a beautiful golden sear and that satisfying sizzle!
6. After 2 to 3 minutes, flip the chicken breasts over. Spoon the reserved ¼ cup of marinade on top of each piece, which adds even more flavor as it cooks.
7. Grill the chicken for another 2 to 3 minutes, or until it’s no longer sticking to the grill and has an internal temperature of 165°F. You’ll know it’s done when the juices run clear and the chicken is firm to the touch.
8. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, keeping the chicken moist and delicious.
9. Slice the chicken, if desired, and sprinkle with sesame seeds and scallions before serving. Enjoy your Korean Chicken with rice or fresh vegetables!

Recipe Variations about Korean Chicken

There are so many creative ways to enjoy Korean Chicken. Whether you’re looking to experiment with flavors or serve it differently, these tips will inspire you to get creative in the kitchen.

• Spicy Korean Chicken: Add more red pepper flakes or even a touch of gochujang (Korean chili paste) for a fiery twist.
• Oven-Baked Version: If you don’t have a grill, bake the marinated chicken at 400°F for 25 to 30 minutes, turning halfway through.
• Korean Chicken Bowls: Serve the grilled chicken over a bed of rice, topped with your favorite veggies for a healthy bowl meal.
• Make it a Wrap: Slice the chicken and wrap it in lettuce leaves with your favorite toppings for a fresh, low-carb option.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze marinated chicken before cooking. Just remember to thaw it overnight in the refrigerator before grilling.

Serve This Korean Chicken With

When it comes to serving Korean Chicken, the possibilities are endless! This dish pairs beautifully with a variety of sides and can be enjoyed in multiple settings. Here are some ideas to inspire your next meal:

• Steamed Rice: A classic pairing, serving your Korean Chicken over fluffy white or brown rice allows you to soak up all those delicious flavors.
• Fresh Vegetables: Crisp salads or lightly sautéed vegetables provide a fresh contrast to the savory chicken.
• Korean Salads: Try a refreshing cucumber salad or kimchi to complement the rich flavors of the chicken.
• Wraps: Serve sliced chicken in lettuce wraps with a drizzle of sesame sauce for a fun and interactive meal.
• Perfect for Weekends: This dish is ideal for family gatherings or weekend get-togethers, impressing everyone with its robust flavors.
• Great for Meal Prep: Enjoy it throughout the week in lunches or quick dinners, maintaining its flavor and quality when stored properly.

FAQ

Conclusion

In summary, Korean Chicken is a delightful fusion of flavors that offers something special for every meal. It’s simple to prepare, making it an excellent choice for any weeknight dinner. I encourage you to try this recipe and bring a taste of Korea to your table. You won’t be disappointed, and your family will likely ask for it again and again!

Korean Chicken

The ultimate comfort food, Korean Chicken is a savory and sweet dish that’s perfect for busy weeknights. With its rich flavor and crispy texture, this easy weeknight dinner will quickly become a family favorite. You’ll love how simple it is to prepare and how great it tastes!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Korean

Servings 4 servings

Calories 280 kcal

Equipment

• Grater
• Chef's Knife

Ingredients

  

• 1 pound Boneless, skinless chicken breasts Cut in half lengthwise, from 2 breasts
• 1/4 cup Low sodium or gluten-free soy sauce
• 1/4 cup Unsweetened apple sauce
• 1/4 cup Finely chopped yellow onion
• 1 tsp Sesame oil
• 1 tsp Grated ginger
• 1 tbsp Light brown sugar
• 2 Garlic cloves Crushed
• 1 tsp Red pepper flakes Optional
• 1 tsp Sesame seeds Plus more for topping
• 2 Thinly sliced scallions White and green parts

Instructions

 

• Start by taking your chicken breasts and placing them one at a time in a Ziploc bag. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about ½ inch. This helps the marinade penetrate and ensures even cooking. Be careful not to puncture the bag!
• In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, and red pepper flakes if you’re using them. Mix well until fully incorporated. This marinade is the heart of your dish, bursting with flavor.
• Next, reserve ¼ cup of the marinade in a separate bowl. Transfer the remaining marinade to the Ziploc bag with the chicken. Make sure each piece is well coated. Seal the bag and refrigerate it for at least 1 hour, allowing the flavors to meld.
• Once the chicken has marinated, preheat your grill over medium-high heat. You want it nice and hot for a good sear.
• Remove the chicken from the bag, letting the excess marinade drip off. Place the chicken on the grill for 2 to 3 minutes. Look for a beautiful golden sear and that satisfying sizzle!
• After 2 to 3 minutes, flip the chicken breasts over. Spoon the reserved ¼ cup of marinade on top of each piece, which adds even more flavor as it cooks.
• Grill the chicken for another 2 to 3 minutes, or until it’s no longer sticking to the grill and has an internal temperature of 165°F. You’ll know it’s done when the juices run clear and the chicken is firm to the touch.
• Once cooked, remove the chicken from the grill and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, keeping the chicken moist and delicious.
• Slice the chicken, if desired, and sprinkle with sesame seeds and scallions before serving. Enjoy your Korean Chicken with rice or fresh vegetables!

Notes

When storing leftovers, place them in an airtight container in the refrigerator for up to 3 days. If you want to freeze the chicken, you can do so before cooking. Just remember to thaw it in the refrigerator overnight before grilling.

Keyword Easy Korean Chicken, Grilled Chicken Recipes, Korean Chicken Recipe, Korean Cuisine