Korean Beef Bulgogi

The first time I tasted Korean Beef Bulgogi, it was a memorable evening at a friend’s housewarming party. The aroma wafting through the kitchen lured me in, and I discovered a dish that was not just a meal but a celebration of flavors. Every bite of marinated, tender beef, perfectly complemented by a hint of sweetness and the savory notes of garlic and ginger, took me on a culinary adventure. It was the perfect blend of sweet, savory, and just a hint of spice, inviting everyone to gather around the table and share stories. Since then, Korean Beef Bulgogi has become a staple in my home, a beloved dish I prepare for family gatherings and casual dinners alike. It’s a celebration of Korean culture right in my own kitchen, and I can’t wait to share it with you!

What You Need for Korean Beef Bulgogi

When it comes to making Korean Beef Bulgogi, the ingredients play a crucial role in creating that signature taste. Each component reflects the beauty of Korean cuisine, where fresh, high-quality ingredients shine. The key players include the flat iron steak, which provides tenderness and flavor, and a mix of aromatic ingredients that enhance the dish beautifully. Together, these ingredients create a mouthwatering experience that’s simply unforgettable.

• 1 ½ pounds flat iron steak – This cut is perfect for bulgogi as it’s tender and easy to slice thinly against the grain.
• 1 onion, peeled, quartered, and sliced – Offers sweetness and depth to the dish.
• 1 Asian pear, peeled, cored, and chopped – Adds a unique sweetness that balances the savory elements.
• 1 small shallot, chopped – Enhances the overall flavor profile with its mild taste.
• 3 cloves garlic, chopped – Infuses the marinade with aromatic goodness.
• 1 tablespoon grated fresh ginger – Provides a warm, zesty kick that elevates the dish.
• 2 tablespoons soy sauce – The backbone of flavor and saltiness.
• 1 tablespoon roasted sesame oil – Adds a nutty richness that’s essential in Korean cooking.
• 1 tablespoon sugar – Balances the flavors with a touch of sweetness.
• 1 tablespoon gochujang (Korean hot pepper paste) – Introduces a spicy kick that’s characteristic of authentic bulgogi.
• 1 teaspoon freshly ground black pepper – Enhances the overall taste.
• 1 tablespoon canola or vegetable oil – Used for cooking and adds a bit of richness.
• 2 green onions, chopped – For garnish and freshness.
• Sesame seeds, for serving – Adds a delightful crunch and nutty flavor.
• White rice, for serving – A classic accompaniment that soaks up all the delicious sauce.

Instructions for Korean Beef Bulgogi

Cooking Korean Beef Bulgogi is a delightful experience that combines simple steps with flavorful outcomes. Gather your ingredients, and let’s dive into creating this authentic dish that you’ll want to share with everyone!

1. Start by wrapping the flat iron steak in plastic wrap and place it in the freezer for about 1 to 2 hours. This will firm it up and make slicing much easier.
2. Once firm, take the steak out and slice it thinly against the grain into about a quarter-inch slices. This is crucial for tenderness, so take your time with this step.
3. In a large bowl or gallon freezer bag, combine the sliced beef and chopped onion. Set it aside while you prepare the marinade.
4. In a food processor, add the Asian pear, shallot, garlic, and grated ginger. Pulse until you achieve a smooth mixture.
5. To the food processor, add the soy sauce, sesame oil, sugar, gochujang, and black pepper. Blend until well combined and smooth.
6. Pour the marinade over the beef and onions in the bag or bowl. Mix everything thoroughly to ensure the meat is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
7. When you are ready to cook, preheat a cast-iron pan or large skillet over high heat. Add the canola oil and let it heat up until shimmering.
8. Carefully add the marinated meat, onions, and all the marinade to the pan. Cook while stirring constantly for about 4 to 5 minutes. You want the meat to begin to brown and caramelize, and the onions should be tender.
9. Once cooked, remove from heat and garnish with green onions and a sprinkle of sesame seeds.
10. Serve immediately with white rice, kimchi, and Korean pickled cucumbers for a complete meal experience. Enjoy your delicious Korean Beef Bulgogi!

Substitutions and Tips

When preparing Korean Beef Bulgogi, there are a few tips and tricks that can enhance your cooking experience. Here are some helpful insights:

• Storage: Store any leftover Korean Beef Bulgogi in an airtight container in the fridge for up to 3 days. It reheats well, but be careful not to overcook it.
• Freezing: You can freeze the marinated beef before cooking. Just make sure to thaw in the fridge overnight before cooking. This way, you can have a quick meal ready to go!
• Pairing: Serve Korean Beef Bulgogi with traditional Korean sides like kimchi, pickled vegetables, or even some stir-fried greens for a balanced meal.
• Variations: Feel free to add sliced bell peppers or mushrooms to the pan when cooking for added flavor and nutrition.
• Serving style: For a fun twist, serve the beef wrapped in lettuce leaves for a fresh, crunchy bite.

Pairing Suggestions for Korean Beef Bulgogi

• Steamed rice: Always a classic, white rice is the go-to side that complements the rich flavors of the bulgogi perfectly.
• Korean side dishes: Pair your Korean Beef Bulgogi with traditional sides like kimchi, pickled cucumbers, and seasoned bean sprouts for a complete meal.
• Wraps: Use lettuce leaves to create delicious wraps filled with bulgogi and your favorite toppings for a fun, interactive meal.
• Occasions: This dish is great for family dinners, special occasions, or even meal prep for the week. It’s a versatile dish that fits any setting.
• Garnishes: Don’t forget to top with fresh green onions and sesame seeds for a beautiful presentation and added flavor.

FAQ

Conclusion

Korean Beef Bulgogi is not just a meal; it’s an experience that brings warmth and joy to your table. The rich, savory flavors combined with tender beef make it a dish you’ll want to enjoy again and again. I encourage you to try making this delicious recipe for yourself; it’s sure to become a favorite in your home too. Celebrate the flavors of Korea and share this delightful dish with family and friends!

Korean Beef Bulgogi

The ultimate comfort food, Korean Beef Bulgogi is a flavor-packed dish that will satisfy your cravings for something savory and sweet. This easy weeknight dinner features tender beef marinated in a delicious mix of spices. Perfect for family gatherings or a cozy night in, you'll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Korean

Servings 4 servings

Calories 320 kcal

Equipment

• Wooden Spoon
• Peeler
• Grater
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Baking Sheet
• Food Processor

Ingredients

  

• 1 ½ pounds flat iron steak
• 1 onion peeled, quartered, and sliced
• 1 Asian pear peeled, cored, and chopped
• 1 small shallot chopped
• 3 cloves garlic chopped
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon roasted sesame oil
• 1 tablespoon sugar
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon freshly ground black pepper
• 1 tablespoon canola or vegetable oil
• 2 green onions chopped
• Sesame seeds for serving
• White rice for serving

Instructions

 

• Wrap the flat iron steak in plastic wrap and freeze for 1-2 hours to firm up.
• Thinly slice the flat iron steak across the grain into about ?-inch slices. Place the beef and chopped onion in a gallon freezer bag or a large bowl and set aside.
• In a food processor, combine the Asian pear, shallot, garlic, and grated ginger until smooth. Add the soy sauce, sesame oil, sugar, gochujang, and black pepper and pulse until combined. Pour into the gallon freezer bag or large bowl with the steak and onions and mix to combine. Refrigerate for 30 minutes up to overnight.
• When ready to cook, preheat a cast-iron pan or large skillet over high heat and then add the canola oil. Add the meat, onions, and marinade to the pan. Cook, stirring constantly, until the meat begins to brown and caramelize and the onions are cooked through, about 4-5 minutes.
• Garnish with chopped green onion and sesame seeds. Serve with rice, kimchi, Korean pickled cucumbers, and Korean glazed potatoes.

Notes

Enjoy your delicious Korean Beef Bulgogi! Feel free to experiment with your favorite sides and garnishes.

Keyword Beef Bulgogi Marinade, Easy Bulgogi Recipe, Korean Beef Recipe, Korean Dinner Ideas