Jam Pancakes

There’s something truly special about waking up to the aroma of freshly made Jam Pancakes. I remember my childhood mornings, where a plate of these delightful pancakes would magically bring the family together at the breakfast table. The sweet and tangy surprise of jam nestled inside the fluffy layers was always the highlight of my day. The first bite, with that burst of fruity goodness, took me back to lazy Saturdays spent laughing and chatting with loved ones. Whether you’re making them for a cozy family brunch or just treating yourself, these Jam Pancakes always bring joy. Plus, they’re super easy to whip up, making them perfect for any day of the week!

Shopping List for Jam Pancakes

When it comes to making Jam Pancakes, the ingredients are simple, yet each plays a vital role in achieving the perfect pancake. The key players here are flour, baking powder, and your choice of jam, which together create a delightful taste and texture.

• 1 cup plain all-purpose or light spelt flour: The backbone of the pancakes, providing structure and fluffiness.
• 1 tablespoon baking powder: This is essential for making the pancakes rise, contributing to their light and airy texture.
• 1/4 teaspoon salt: A pinch of salt enhances all flavors and balances the sweetness of the jam.
• 2 tablespoons light butter or coconut oil: Adds richness and moisture, ensuring your pancakes are deliciously soft.
• 1 large egg: This binds the ingredients together and gives the pancakes a lovely structure.
• 1 tablespoon vanilla extract: For an aromatic touch that complements the sweetness of the jam.
• 3/4 cup low-fat/skim or almond milk: Provides the moisture needed for the batter, making it pourable.
• 10 teaspoons jam of choice: The star of the show; choose your favorite flavor to tuck inside each pancake for a sweet surprise!
• 1/4 cup caster sugar: Optional, for coating the pancakes, adding a delightful sweetness.
• 4 tablespoons jam: For drizzling on top, enhancing the flavor and presentation.
• 3 tablespoons boiled water: Used to create a syrupy consistency for the jam drizzle.

Cooking Method for Jam Pancakes

Cooking Jam Pancakes is a straightforward process that anyone can master. Once you have your ingredients ready, you’ll find yourself whipping up these delicious pancakes in no time. Here’s how to do it step by step.

1. Start by combining flour, baking powder, and salt in a large-sized bowl. Mix them well to ensure even distribution of ingredients.
2. Make a well in the center of the dry ingredients and add the melted butter or coconut oil, egg, vanilla, and milk. Whisk everything together slowly until the batter is smooth and well combined. Make sure there are no lumps; a smooth batter is key to fluffy pancakes.
3. Once the batter is ready, set it aside for a few minutes. This resting time helps to relax the gluten, resulting in softer pancakes.
4. Heat a non-stick pan or griddle over low-medium heat and lightly grease it with a little butter or oil. It should be hot enough that a drop of water sizzles when it hits the surface. This is critical for achieving that perfect golden crust.
5. Pour less than ¼ cup of batter onto the pan and gently spread it into a round shape using the back of your spoon or ladle. The batter should spread out slightly but not too thin.
6. Now, take a teaspoon of your chosen jam and spoon it onto the center of the batter. Next, pour a little more pancake batter over the top to cover the jam completely. This will ensure the jam stays hidden inside during cooking.
7. Watch the underside of the pancake; it should turn a lovely golden brown, which usually takes about 2 to 3 minutes. Once it’s ready, gently flip it over using a spatula and cook the other side until golden as well.
8. Repeat the process with the remaining batter and jam. You can adjust the heat as necessary if you notice the pancakes cooking too quickly or slowly.
9. Prepare a wide shallow dish with caster sugar. Immediately place each pancake into the sugar while they are still warm, coating both sides evenly. This gives the pancakes a delightful sweetness and crunch.
10. For the finishing touch, combine the remaining jam and boiled water in a serving jug, whisking until it forms a syrup. Drizzle this over the pancakes right before serving for that extra layer of flavor.

Helpful Hints

Even though making Jam Pancakes is quite simple, these tips will help you get the most out of your cooking experience.

• Storage: If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days.
• Freezing: You can freeze the cooked pancakes for up to a month. Just place them in a single layer in a freezer-safe bag.
• Reheating: When ready to enjoy, reheat your pancakes in the toaster or microwave. For crispy edges, place them in a skillet for a minute.
• Pairing: Serve with fresh fruits, whipped cream, or additional jam for a delightful touch.
• Variations: Feel free to try different flavors of jam or even add chocolate chips to the batter for a fun twist!

What to Pair With Jam Pancakes

When serving your amazing Jam Pancakes, consider a few delightful pairings to enhance the experience:

• Fresh Fruits: Slices of banana, strawberries, or blueberries add a refreshing component to the meal.
• Whipped Cream: A dollop of whipped cream on top makes everything a bit more indulgent.
• Yogurt: Serve with a side of Greek yogurt for a creamy contrast and added protein.
• Maple Syrup: Although the pancakes are sweet, a drizzle of maple syrup can elevate the flavor.
• Tea or Coffee: Pairing with a cup of your favorite tea or coffee rounds off the breakfast perfectly!
• Special Occasions: These pancakes are perfect for brunches, birthdays, or even holiday breakfasts. They bring joy to any gathering.

FAQ

Conclusion

In conclusion, the simplicity and deliciousness of Jam Pancakes make them a favorite in many homes. They’re perfect for any occasion, whether it’s a lazy weekend breakfast or a special family gathering. I encourage you to try making them; the joy they bring is truly unmatched. Plus, who can resist the surprise of jam hidden inside fluffy pancakes? Give them a go and enjoy every delicious bite!

Jam Pancakes

The ultimate comfort food, these Jam Pancakes are light, fluffy, and filled with your favorite jam! Perfect for breakfast or brunch, they are easy to make and will have everyone asking for seconds. Make them today and indulge!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 10 pancakes

Calories 180 kcal

Equipment

• Large Pot
• Whisk
• Frying Pan

Ingredients

  

• 1 cup plain all-purpose or light spelt flour
• 1 tablespoon baking powder – yes, that much! Helps them rise like donuts!
• 1/4 teaspoon salt
• 2 tablespoons light butter or coconut oil melted and cooled slightly
• 1 large egg
• 1 tablespoon vanilla extract
• 3/4 cup low fat/skim or almond milk
• 10 teaspoons jam of choice I used Raspberry
• 1/4 cup caster sugar
• 4 tablespoons jam
• 3 tablespoons boiled water

Instructions

 

• Combine together flour, baking powder and salt in a large-sized bowl. Make a well in the centre and add the melted butter or coconut oil, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
• Heat a non-stick pan or griddle over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your spoon/ladle into a round shape. Spoon 1 teaspoon of jam onto the centre of the batter and then gently pour a little pancake batter evenly over the top to cover the jam completely. (You can gently seal it with the back of your spoon to ensure no jam touches the pan, or your jam can burn or stick).
• When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and jam.
• Prepare a wide shallow dish with the sugar and immediately place each pancake onto the sugar while they’re still warm. Evenly coat both sides and place onto a serving dish. (Optional: Melt 1 tablespoon butter to brush onto the pancakes before coating in the sugar to help the sugar stick better).
• Combine the jam and water in a serving jug, and whisk until a syrup forms. Drizzle the jam syrup over the top to serve!

Notes

• Batter can be made in advance: Store in an airtight container for up to 48 hours before cooking.
• Nutrition Information: Calculated for 1 pancake.

Keyword breakfast ideas, Easy Pancake Recipe, fluffy pancakes, Jam Pancakes Recipe