Instant Pot Spinach Artichoke Dip
Whenever I’m in the mood for a crowd-pleasing appetizer, I think of the creamy, cheesy goodness of Instant Pot Spinach Artichoke Dip. It’s the perfect blend of flavors and textures, and it never fails to impress my friends and family. Just recently, we hosted a game night, and I decided to whip up this dip. As the flavors melded together in the Instant Pot, the aroma filled our home, making everyone curious and excited. The anticipation grew as we gathered around the table, and once it was ready, I could see the delight on everyone’s faces. There’s something special about sharing a dish like this – it brings people together, sparking laughter and conversation.
Recipe Snapshot
7 mins
5 mins
2 mins
Easy
290 kcal
9 g
Keto, Gluten-Free
25 g
Instant Pot, Measuring cups and spoons, Sharp knife, Cutting board, Spatula
What Sets This Instant Pot Spinach Artichoke Dip Apart
It’s Incredibly Easy
With the Instant Pot, this dip comes together in no time. You just throw in the ingredients, set it, and let the magic happen. It’s the kind of recipe that fits perfectly into a busy lifestyle!
Perfectly Creamy
This dip is all about that rich, creamy texture. The combination of cream cheese, sour cream, and mozzarella makes for a dip that’s irresistibly smooth. You won’t be able to resist dipping in your favorite chips or vegetables.
Versatile for Any Occasion
Whether it’s a cozy night in or a big gathering, this dip works for every occasion. It’s also great for parties, holidays, or just a casual movie night at home. You can serve it with an array of dippers like tortilla chips, crackers, or even fresh veggies.
Healthier Than You Think
Many people are surprised to learn that this dip can be made a bit lighter by swapping out some ingredients. For instance, using Greek yogurt instead of sour cream keeps the creaminess intact while cutting down on calories.
A Crowd Favorite
Whenever I serve the Instant Pot Spinach Artichoke Dip, it disappears in a flash. Friends and family rave about the flavors, and I love watching them go back for seconds. It’s the ultimate crowd-pleaser!
Time-Saving Wonder
Who doesn’t love a recipe that saves time? With minimal prep and quick cooking, this dish gives you more time to enjoy with your loved ones. I really appreciate how the Instant Pot simplifies the cooking process while delivering fantastic results.
Everything You Need for Instant Pot Spinach Artichoke Dip
Every great recipe begins with quality ingredients, and that’s especially true for this Instant Pot Spinach Artichoke Dip. The combination of frozen spinach and artichoke hearts creates a flavorful base, while the creamy cheeses elevate the dish to new heights. Together, these components create a creamy, comforting dip perfect for any gathering.
- 110 oz package frozen chopped spinach: A convenient way to add greens to your dip without the hassle of fresh spinach.
- 14 oz can quartered artichoke hearts, rinsed and drained: Brings a unique flavor that pairs beautifully with spinach.
- 8 oz block cream cheese, cubed: The star ingredient that gives the dip its creamy texture.
- ¾ cup sour cream: Adds richness; for a lighter option, consider using Greek yogurt.
- ½ cup vegetable stock: Provides moisture and a light broth flavor to the dip.
- 3 cloves garlic, minced: A must-have for that aromatic kick.
- ½ teaspoon kosher salt: Balances the flavors.
- ¼ teaspoon crushed red pepper flakes: Gives a subtle heat to the dip.
- 2 cups shredded mozzarella or cheddar cheese: For that gooey, melty texture.
- ½ cup parmesan cheese: Adds a nutty finish to the dip.
Instructions for Instant Pot Spinach Artichoke Dip
Making this Instant Pot Spinach Artichoke Dip is as easy as pie! With just a handful of steps, you’ll have a delicious dip ready in no time. Follow these instructions, and you’ll create a creamy masterpiece that will wow your guests.
- Start by gathering all your ingredients. This will make the cooking process smoother and easier. Make sure you have your vegetable stock, frozen spinach, artichoke hearts, garlic, cream cheese, and sour cream ready to go.
- In your Instant Pot, add the vegetable stock at the bottom. This is crucial as it helps create the steam needed for pressure cooking.
- Next, add the frozen spinach. There’s no need to thaw it first; it will cook perfectly as is.
- Now, layer in your quartered artichoke hearts and minced garlic. This order is important, as it prevents the cream cheese and sour cream from burning during cooking.
- Place the cream cheese and sour cream on top of your ingredients. Don’t stir; you want these to sit on the top to melt beautifully.
- Now, sprinkle in the kosher salt and crushed red pepper flakes. These will provide depth to the flavor.
- Secure the lid on your Instant Pot and set it to pressure cook on high for 2 minutes. It’s amazing how quickly this comes together!
- Once the cooking time is up, carefully perform a quick release of the steam. This is where the magic happens! The lid will pop off, revealing a delightful melted mixture.
- Using a spatula, gently stir in the shredded mozzarella and parmesan cheese. Watch as they melt into the dip, creating a luscious creamy texture. You’ll want to make sure everything is well combined.
- Finally, serve your Instant Pot Spinach Artichoke Dip warm with your favorite dippers. Enjoy the compliments!
Things Worth Knowing
- Ingredient Order Matters: Always add ingredients in the order listed to ensure proper cooking and avoid the burn warning.
- Pot-in-Pot Method: For smaller batches, use a heat-proof dish on the trivet in the Instant Pot with water beneath.
- Speedy Cleanup: The Instant Pot makes for easy cleanup since everything is cooked in one pot!
- Leftover Use: Leftovers can easily be reheated in the microwave and paired with warm pasta or spread on sandwiches.
Tips and Tricks about Instant Pot Spinach Artichoke Dip
Creating the perfect Instant Pot Spinach Artichoke Dip is all about the little details. Here are some tips and tricks to ensure your dip comes out beautifully every time.
- Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: Can you freeze this? Yes, you can freeze the dip for up to a month. Just make sure you thaw it in the refrigerator before reheating.
- Pairing: This dip pairs wonderfully with crunchy veggies like carrots and celery, or with crispy tortilla chips.
- Serving Suggestion: Serve with a side of pita chips or toasted baguette slices for a delicious touch.
- Variation: Feel free to experiment with different cheeses, like adding pepper jack for a spicier kick!
How to Enjoy Instant Pot Spinach Artichoke Dip
The Instant Pot Spinach Artichoke Dip is a versatile dish that can be enjoyed in many ways. Here are some ideas on how to serve it:
- As an Appetizer: Serve it warm in a bowl with a variety of dippers—tortilla chips, crackers, or fresh vegetables are all great options.
- Party Favorite: Bring it to your next gathering; it’s a surefire hit at parties and potlucks.
- Game Day Snack: Perfect for enjoying while watching your favorite sports game with friends.
- Cozy Night In: Create a relaxing atmosphere at home with this dip accompanied by a good movie and some wine.
- Quick Lunch: This dip can also be a delicious filling for a sandwich or wrap, making for an easy lunch option.
- Seasonal Treat: Enjoy this dip all year round, as it’s great for any occasion, from summer barbecues to winter holidays.
FAQ
Conclusion
The Instant Pot Spinach Artichoke Dip is the ultimate comfort food that brings everyone together. Its creamy, cheesy goodness makes it a hit at any gathering, and it’s incredibly easy to prepare. I encourage you to give this recipe a try and share it at your next event – your friends and family will thank you!
Instant Pot Spinach Artichoke Dip
Equipment
- Instant Pot
- Measuring Cups and Spoons
- Sharp Knife
- Cutting Board
- Spatula
Ingredients
- 110 oz frozen chopped spinach
- 14 oz quartered artichoke hearts rinsed and drained
- 8 oz cream cheese cubed
- ¾ cup sour cream
- ½ cup vegetable stock (120ml)
- 3 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella or cheddar cheese
- ½ cup parmesan cheese
Instructions
- Add all of the ingredients in the Instant Pot (except for the cheeses) in the following order: Vegetable stock, frozen spinach, chopped artichokes, garlic, cream cheese, sour cream, and seasonings. You want the cream cheese and sour cream to sit on top.
- Without stirring, secure the lid and set the Instant Pot to pressure cook on high for 2 minutes.
- Once done, quickly release the steam and remove the lid.
- Stir in the cheeses (cheddar, mozzarella, and parmesan) until they've melted and the dip is creamy.
Notes
- Tip 1: There’s no need to thaw the spinach before adding it to the pot.
- Tip 2: For a lighter version, replace the sour cream with Greek yogurt.
- Tip 3: Always add ingredients in the order listed to ensure proper cooking.
- Tip 4: This recipe is perfect for a 6-quart Instant Pot.
- Tip 5: To make a smaller batch and avoid the ‘Burn’ warning, use the pot-in-pot method: place ingredients in a heat-proof dish, set it on the trivet inside the pot with 1 cup of water, and pressure cook. Remember to use oven mitts when removing the dish.
- Tip 6: Leftovers can be microwaved and paired with warm pasta for a tasty meal.
