Name: Instant Pot Deviled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 large eggs; 1 cup water; 1 item rack that comes with the Instant Pot; 2 tablespoons mayonnaise; 1 tablespoon 2% milk; 1 teaspoon dill pickle juice; 1/8 teaspoon salt; to taste fresh black pepper; paprika for sprinkling; fresh dill, for garnish

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There’s something so delightful about a plate of Instant Pot Deviled Eggs. I remember the first time I made them for a family gathering. Everyone was buzzing about how creamy and flavorful they turned out. I was a bit skeptical about using the Instant Pot for such a classic dish, but the result was nothing short of magic! The eggs cooked perfectly, and the filling was whipped to a creamy perfection. Since then, they’ve become my go-to appetizer for any occasion. Whether it’s a casual brunch, a holiday gathering, or just a snack for myself, these eggs always bring a smile to my face. And the best part? They are so simple to whip up! You can impress your guests without spending hours in the kitchen.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
80 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Instant Pot, Peeler, Chef’s Knife

Why We Love This Instant Pot Deviled Eggs

Quick and Easy

One of the greatest things about making Instant Pot Deviled Eggs is how quick and straightforward the process is. In just a few steps, you can have a delicious appetizer ready to share. The Instant Pot takes the guesswork out of cooking eggs, ensuring they’re perfectly hard-boiled every time.

Creamy Texture

The filling for these deviled eggs is rich and creamy thanks to the combination of mayonnaise and milk. This results in a smooth consistency that pairs beautifully with the boiled egg whites, creating a delightful contrast in texture.

Flavor Packed

With a hint of dill pickle juice and a sprinkle of paprika, these eggs are full of flavor! Each bite is a burst of savory goodness that will keep everyone coming back for more. You can even customize the flavors to suit your taste!

Perfect for Any Occasion

These Instant Pot Deviled Eggs are incredibly versatile. They’re perfect for parties, potlucks, and even as a tasty snack during the week. Who doesn’t love a satisfying, protein-packed treat?

Make Ahead

One of the best parts about this recipe is that you can make them ahead of time. They store well in the refrigerator for a few days, making them an excellent choice for meal prep or last-minute gatherings.

Kid-Friendly

Children love deviled eggs! They make a fun and colorful addition to any plate, and with their creamy texture and mild flavor, they’re sure to please even the pickiest eaters.

What You’ll Need for Instant Pot Deviled Eggs

To make Instant Pot Deviled Eggs, you’ll need a few simple ingredients that come together to create a classic dish. The eggs are the star of the show, while the mayo, milk, and spices add creaminess and flavor. This combination not only results in a delicious filling but also ensures a delightful taste that everyone will love. Let’s look at the ingredients you’ll need:

6 large eggs: The base of this recipe, providing protein and richness.
1 cup water: Essential for steaming the eggs in the Instant Pot.

Rack that comes with the Instant Pot: Used to keep the eggs elevated during cooking.
2 tablespoons mayonnaise: Adds creaminess to the filling.
1 tablespoon 2% milk: Ensures a smooth and creamy texture.
1 teaspoon dill pickle juice: Provides a tangy flavor that balances the richness.

1/8 teaspoon salt: Enhances the overall flavor.
Fresh black pepper, to taste: Adds a little heat.
Paprika for sprinkling: Adds color and a hint of smokiness.
Fresh dill, for garnish: A lovely touch to brighten the presentation.

Cooking Method for Instant Pot Deviled Eggs

Cooking Instant Pot Deviled Eggs is incredibly straightforward, thanks to the efficiency of the Instant Pot. This method ensures that the eggs are cooked evenly and perfectly every time. Let’s dive into the steps to create this tasty dish.

Place the rack in the bottom of the pot. This will prevent the eggs from sitting directly on the bottom and ensure even cooking.
Pour the water into the pot. This is essential for creating steam, which will cook the eggs.
Arrange the eggs on the rack, ensuring they have a bit of space between them for optimal cooking.

Set the Instant Pot to high pressure for 5 minutes. You’ll want to use the manual setting for this. During this time, the eggs will cook perfectly, firming up the whites while keeping the yolks creamy.
Once the timer goes off, let the pressure release naturally for 5 minutes. This gradual cooling helps prevent the eggs from cracking.
After the natural release, use the quick release function to release any remaining pressure. Be cautious of the steam!

Immediately run the eggs under cold running water until they are cool enough to handle. This will halt the cooking process and make peeling easier.
Once cool, peel the eggs and slice them in half lengthwise. This will expose the yolks, which is what we want for the filling.
Carefully remove the yolks and transfer them to a medium-sized bowl. Be gentle to keep the whites intact.

Add the mayonnaise, milk, pickle juice, salt, and pepper to the yolks. Using a fork, mash everything together until well combined and creamy.
Spoon the filling back into each half of the egg white. You can also use a piping bag for a fancier finish if you’d like!
Finally, sprinkle with paprika and garnish with fresh dill before serving. This adds a pop of color and flavor!

Things Worth Knowing

Freshness matters: Always use fresh eggs for the best texture. Fresh eggs are easier to peel and have a better flavor.
Don’t skip the cold water: Running the eggs under cold water after cooking helps make peeling easier and stops the cooking process.
Experiment with flavors: Feel free to add other spices or ingredients to the filling, such as mustard or hot sauce, to suit your taste.

Storage: Deviled eggs can be stored in an airtight container in the refrigerator for up to three days. Cover them to keep them from drying out.
Presentation is key: For a beautiful presentation, use a piping bag to fill the egg whites with the yolk mixture instead of spooning it in.

Substitutions and Tips

If you’re looking for some tips and tricks to enhance your Instant Pot Deviled Eggs, here are some handy ideas:

Storage: Store leftovers in an airtight container in the fridge. They will stay fresh for up to three days, but try to consume them as soon as possible for the best flavor.
Freezing: It’s not recommended to freeze deviled eggs as the texture will change upon thawing. Stick to refrigerating them instead.
Pairing: Deviled eggs pair wonderfully with fresh veggies, crackers, or a light salad for a complete meal.

Garnishes: Get creative! You can top your deviled eggs with ingredients like chives, crisped herbs, or even sriracha for a kick.
Family-friendly: This dish is a hit with kids! They love the creamy filling and fun presentation.
Make in advance: Preparing these deviled eggs a day ahead allows the flavors to meld, making them even tastier!

What Goes Well With This Instant Pot Deviled Eggs

When serving Instant Pot Deviled Eggs, consider pairing them with various sides and dishes that complement their rich, creamy texture. Here are some suggestions:

Fresh Salad: A crisp garden salad with vinaigrette balances the richness of the eggs.
Charcuterie Board: Incorporate these eggs into a charcuterie spread with cheese, nuts, and meats for an excellent appetizer.

Light Sandwiches: Pair with cucumber or chicken salad sandwiches for a satisfying lunch option.
Brunch Spread: Serve them alongside fluffy pancakes or French toast for an appealing brunch.
Picnic Essential: They’re perfect for picnics or potlucks. Just make sure to keep them chilled!

Seasonal Pairings: In the spring, serve with asparagus or peas, while a summertime pairing with corn salad works beautifully.

FAQ

For perfect Instant Pot Deviled Eggs, cook the eggs on high pressure for 5 minutes. Afterward, allow the pressure to release naturally for 5 minutes before using the quick release for any remaining pressure. This method ensures the eggs are perfectly cooked without being overdone.

Definitely! One of the great things about Instant Pot Deviled Eggs is that they can be made in advance. Just store them in an airtight container in the refrigerator for up to three days. This is ideal for parties or meal prep, allowing the flavors to meld beautifully.

If you’re looking for alternatives to mayonnaise, you can try using Greek yogurt for a healthier twist. It provides a similar creaminess with added protein. Another option could be avocado, which will lend a different flavor but still give you that smooth texture.

You can customize the filling for your Instant Pot Deviled Eggs by adding spices like mustard, curry powder, or even a dash of hot sauce for some heat. These additions can enhance the flavor profile and create a unique twist on the classic deviled eggs.

Conclusion

In conclusion, Instant Pot Deviled Eggs are a fantastic addition to any gathering, offering a creamy, flavorful treat that everyone will love. They’re easy to prepare, making them perfect for both novice cooks and seasoned chefs alike. I encourage you to give this recipe a try and enjoy the smiles they bring to your table!

Instant Pot Deviled Eggs

Get ready for the ultimate comfort food with these creamy and delicious Instant Pot Deviled Eggs. Perfectly cooked in the Instant Pot, they’re easy to make and always a hit at gatherings. The rich filling and delightful flavors will keep your guests coming back for more!

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizers

Cuisine American

Servings 6 servings

Calories 80 kcal

Equipment

Instant Pot
Peeler
Chef's Knife

Ingredients

6 large eggs
1 cup water
1 item rack that comes with the Instant Pot
2 tablespoons mayonnaise
1 tablespoon 2% milk
1 teaspoon dill pickle juice
1/8 teaspoon salt
to taste fresh black pepper
paprika for sprinkling
fresh dill, for garnish

Instructions

Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

Set the Instant Pot to high pressure for 5 minutes. Once done, let the pressure release naturally for 5 minutes, then use quick release.
Run the eggs under cold running water until cool enough to handle.
Peel the eggs and slice in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add the mayo, milk, pickle juice, salt, and pepper, then use a fork to mash well.

Spoon filling into each egg white.
Sprinkle with paprika and dill before serving.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: It's not recommended to freeze deviled eggs as the texture will change upon thawing.
Pairing: Deviled eggs pair wonderfully with fresh veggies, crackers, or a light salad for a complete meal.

Garnishes: Get creative! Top your deviled eggs with ingredients like chives, crisped herbs, or even sriracha for a kick.
Make in advance: Preparing these deviled eggs a day ahead allows the flavors to meld, making them even tastier!