Instant Pot Chocolate Cake
Whenever I think of dessert that warms the soul, Instant Pot Chocolate Cake always comes to mind. It’s one of those recipes that brings back fond memories of family gatherings and special occasions. I remember the first time I made it; the anticipation of slicing into that perfectly moist cake, the aroma of chocolate filling the air, and the delighted faces of my loved ones as they took their first bites. There’s something magical about the combination of rich cocoa and the fluffy texture that makes it utterly irresistible. Whether you’re celebrating a birthday or simply treating yourself, this cake never disappoints.
Recipe Snapshot
1 hr 5 mins
15 mins
50 mins
Medium
340 kcal
5g g
Vegan, Gluten-Free, Low FODMAP
15g g
Mixing Bowl, Frying Pan, Whisk, Instant Pot, Large Pot
Why You’ll Love This Instant Pot Chocolate Cake
There are countless reasons to love Instant Pot Chocolate Cake, but let me share a few that truly stand out.
1. Moist and Decadent
The pressure cooking method used in the Instant Pot creates an incredible moist texture that traditional baking sometimes misses. The steam helps keep the cake fluffy and tender, ensuring every bite melts in your mouth.
2. Quick and Easy
Unlike conventional baking, which can take a significant amount of time, the Instant Pot Chocolate Cake comes together quickly. You can whip it up in no time, making it perfect for unexpected guests or last-minute celebrations.
3. Fewer Dishes to Clean
Who doesn’t love a recipe that requires minimal cleanup? By using the Instant Pot, you can mix, cook, and even serve your cake without the need for multiple bowls and pans.
4. Perfect for Any Occasion
This cake is versatile enough for any gathering. Be it a casual get-together or a fancy dinner party, the Instant Pot Chocolate Cake fits right in. It’s a crowd-pleaser that everyone will enjoy.
5. Customizable Frosting Options
While the cake itself is divine, you can take it up a notch with your choice of frosting. Whether you prefer a rich chocolate ganache or a light whipped cream, the options are endless!
Ingredients Overview for Instant Pot Chocolate Cake
When it comes to baking, the ingredients you choose are critical to achieving the perfect flavor and texture. The beauty of this Instant Pot Chocolate Cake lies in its simple yet effective ingredient list. Each component plays a vital role, from the rich cocoa powder that provides depth to the almond milk that keeps it moist. Let’s dive into the key players that make this cake so special.
- All-purpose flour: The foundation of our cake, it provides the structure and texture. Ensure it’s sifted for a lighter crumb.
- Granulated sugar: Sweetness is essential to balance the rich cocoa flavor, making each bite delightful.
- Cocoa powder: This is the star ingredient, giving the cake its deep chocolate flavor. Opt for unsweetened for the best results.
- Baking powder: This leavening agent helps the cake rise, contributing to its fluffy texture.
- Baking soda: Works alongside baking powder for an extra lift, ensuring a light cake.
- Salt: A little salt enhances the other flavors, making the chocolate taste even richer.
- Almond milk: This dairy-free milk keeps the cake moist and adds a subtle nutty flavor.
- Avocado oil: A healthier fat option that keeps the cake moist and provides a lovely texture.
- Eggs: These act as a binder, helping to hold the cake together while contributing to its richness.
- Vanilla extract: Adds warmth and depth to the flavor profile. Avoid artificial alternatives for the best results.
- Boiling water: This key ingredient helps dissolve the cocoa powder, ensuring a smooth batter and enhancing the cake’s moisture level.
- Chocolate frosting: The perfect topping to elevate your cake, adding sweetness and a beautiful finish.
How to Prepare Instant Pot Chocolate Cake
Preparing the Instant Pot Chocolate Cake is a straightforward process that will leave you feeling accomplished. Follow these simple steps to create a show-stopping dessert that is sure to impress!
- Start by gathering all your ingredients. In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Ensure everything is well combined to avoid clumps.
- Next, add in the almond milk, eggs, avocado oil, and vanilla extract. Using a whisk, blend these ingredients until the mixture is smooth and free of lumps. The batter should be rich and slightly thick.
- Now, carefully pour in the boiling water. Whisk the mixture until everything is well combined. The batter will become thinner, which is perfectly fine. This step is crucial for achieving that moist texture.
- Prepare your 8-inch cake pan by greasing it lightly and covering it tightly with tinfoil to prevent any water from seeping in during the cooking process. This will help the cake steam beautifully.
- Pour 1 cup of water into the Instant Pot and place the trivet inside. This is essential for creating that steam environment needed for cooking.
- Carefully transfer the prepared cake batter into the pan and place it on the trivet inside the Instant Pot. Secure the lid, ensuring it’s set to ‘Sealing’.
- Set your Instant Pot to cook on high pressure for 37 minutes. During cooking, the aroma of chocolate will fill your kitchen, making it hard to wait!
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. After that, carefully switch the valve to release any remaining pressure.
- Remove the lid and uncover the cake. Let it cool in the pan for a few minutes before transferring it to a wire rack. This will help it set properly.
- Once it’s completely cooled, frost your Instant Pot Chocolate Cake with your favorite chocolate frosting and serve it up. Enjoy every delicious bite!
Things Worth Knowing
- Don’t rush the cooling process: Allowing the cake to cool completely is important as it helps set the texture and flavor.
- Use room temperature ingredients: This helps achieve a more uniform batter and better cake texture.
- Experiment with frostings: Try different flavors of frosting or even a dusting of powdered sugar for a simple yet elegant finish.
- Keep an eye on timing: Cooking times can slightly vary based on your Instant Pot model, so check for doneness with a toothpick.
Ways to Customize
One of the best things about the Instant Pot Chocolate Cake is how easy it is to customize. Here are some ways to put your personal spin on it:
- Change up the frosting: Experiment with different types of frosting, such as cream cheese or whipped cream.
- Add mix-ins: Consider folding in chocolate chips or nuts for added texture and flavor.
- Flavor boosters: Spice it up with a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
- Make it a layered cake: Bake multiple layers and stack them with frosting in between for a more dramatic presentation.
- Try different flours: Experiment with almond or coconut flour for a gluten-free version.
- Decorate creatively: Top with fruits, edible flowers, or a drizzle of caramel sauce for a stunning look.
What to Serve With Instant Pot Chocolate Cake
Pairing your Instant Pot Chocolate Cake with the right accompaniments can elevate your dessert experience. Here are some suggestions:
- Ice cream: A scoop of vanilla or mint chocolate chip ice cream complements the richness of the cake beautifully.
- Fresh berries: Serve with strawberries or raspberries for a refreshing contrast to the chocolate.
- Whipped cream: Lightly sweetened whipped cream adds a lovely texture and balances the richness.
- Coffee: A cup of strong coffee or espresso is the perfect beverage to enhance the chocolate flavor.
- Fruit sauces: Consider drizzling some berry sauce over the cake for added sweetness and color.
- Cheesecake: For an indulgent treat, serve alongside a slice of cheesecake for a decadent dessert spread.
- Seasonal flavors: Incorporate seasonal touches, like pumpkin spice in the fall or citrus zest in the spring, to keep things interesting.
FAQ
Conclusion
The Instant Pot Chocolate Cake is truly a delightful dessert that showcases rich flavors and a moist texture. Its simplicity and versatility make it a go-to recipe for any occasion. I encourage you to try this cake; it’s a guaranteed hit that will impress your friends and family. Savor each bite and create your own cherished memories around the dessert table.
Instant Pot Chocolate Cake
Equipment
- Mixing Bowl
- Frying Pan
- Whisk
- Instant Pot
- Large Pot
Ingredients Â
- 1 cup All-purpose flour sifted (128g)
- 1 cup Granulated sugar
- 1/3 cup Cocoa powder sifted (30g)
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 cup Almond milk at room temperature
- 1/4 cup Avocado oil (canola or grapeseed would work, too)
- 2 large Eggs at room temperature
- 1 teaspoon Vanilla extract
- 1/4 cup Boiling water
- 1 serving Chocolate frosting of choice
InstructionsÂ
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the almond milk, eggs, oil, and vanilla and whisk until combined.
- Pour in the boiling water and whisk until well mixed.
- Pour the batter into an 8-inch pan and cover tightly with tinfoil. Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Place the cake into the pan, cover with the lid and set to 'Sealing'. Cook for 37 minutes and then let pressure release naturally for 10 minutes before releasing all the way.
- Uncover and let the cake cool completely.
- Frost and serve!
