Name: Hot Honey Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ball Homemade Whole Wheat Pizza Dough (or swap your favorite store-bought dough); 0.5 cup Pizza Sauce; 1 cup Shredded Mozzarella Cheese; 12 slices Pepperoni; 1 tablespoon Hot Honey; Pinch Red Pepper Flakes; 1/4 cup Crumble Goat Cheese; 1 Thinly Sliced Fresh Basil (optional); 1 Thinly Sliced Red Onion; 1 to 2 handfuls Fresh Arugula

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There’s something about a Hot Honey Pizza that just feels like home. Picture a cozy Friday night, the air filled with the smell of freshly baked dough and bubbling cheese. As someone who loves experimenting with flavors, I was instantly intrigued by the idea of drizzling hot honey over a pizza. This isn’t just any pizza; it’s a delightful blend of sweet and spicy that makes every bite a little adventure. I remember the first time I tried it at a local pizzeria, and I was blown away by how well the honey complemented the savory toppings. Since then, I’ve been on a mission to recreate that magic in my own kitchen, and let me tell you, it was worth every minute spent in front of the oven!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Standard

Fat:
15 g

Tools Used:
Baking Sheet, Chef’s Knife, Oven, Peeler

What makes this Hot Honey Pizza truly special is the balance between its rich flavors and its comforting textures. The crispy crust gives way to a layer of zesty pizza sauce, melted cheese, and savory toppings, all topped off with a drizzle of that irresistible hot honey. Whether it’s for a casual dinner with friends or a special occasion, this pizza is guaranteed to impress. I often find myself making it when I want to treat myself or share something memorable with loved ones. Grab your favorite ingredients, and let’s make this culinary masterpiece together!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Standard

Fat:
15 g

Tools Used:
Baking Sheet, Chef’s Knife, Oven, Peeler

FAQ

The unique twist of Hot Honey Pizza lies in the sweet and spicy combination of toppings. By drizzling hot honey over the pizza just before serving, you introduce a delightful contrast to the savory flavors of the cheese, sauce, and toppings. This unexpected addition elevates the overall taste experience, making each slice both comforting and exciting.

Absolutely! One of the joys of making Hot Honey Pizza at home is the ability to customize it to your liking. Feel free to add your favorite toppings such as vegetables, different types of cheese, or even unique spices. The key is to maintain a balance between savory and sweet so that the hot honey enhances the flavors without overpowering them.

Yes, Hot Honey Pizza is quite easy to make! With just a few simple ingredients and steps, you can whip this up in under 30 minutes. Whether you are a beginner or an experienced cook, this recipe is approachable and allows for creativity. So gather your ingredients and get ready for a delicious pizza night!

You can use any dough you prefer for your Hot Honey Pizza. A homemade whole wheat pizza dough is a great option for a healthier base, but you can also use store-bought dough for convenience. The important part is to ensure the dough is rolled out to your desired thickness and baked until golden and crispy.

Conclusion

The Hot Honey Pizza is truly a unique dish that combines comfort and excitement in every bite. Its delicious blend of flavors will make it a favorite for pizza lovers everywhere. I encourage you to try making this delightful pizza at home and experience the joy it brings. Trust me; once you taste that sweet and spicy combination, you’ll be hooked!

Hot Honey Pizza

The perfect balance of sweet and savory, Hot Honey Pizza is the ultimate comfort food. With a crispy crust, gooey cheese, and a spicy honey drizzle, this easy weeknight dinner will have everyone coming back for seconds!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine Italian

Servings 2 servings

Calories 350 kcal

Equipment

Baking Sheet
Chef's Knife
Oven
Peeler

Ingredients

1 ball Homemade Whole Wheat Pizza Dough or swap your favorite store-bought dough

0.5 cup Pizza Sauce
1 cup Shredded Mozzarella Cheese
12 slices Pepperoni
1 tablespoon Hot Honey
Pinch Red Pepper Flakes
1/4 cup Crumble Goat Cheese
1 Thinly Sliced Fresh Basil optional
1 Thinly Sliced Red Onion
1 to 2 handfuls Fresh Arugula

Instructions

Position an oven rack in the upper third of your oven (4 to 5 inches from the top). Preheat the oven to 500°F (or as high as it will go). If using a pizza stone, place it in the oven while it preheats.
On a lightly floured work surface, roll the dough into a 12-inch circle. If it shrinks back on you, let it rest for several minutes, then try again. Dough is stubborn like that sometimes.
If cooking on a pizza stone: set a sheet of broiler-safe parchment paper on the back of a flat baking sheet (this is what I do). Transfer the dough to it (alternatively, you can transfer it to a cornmeal-dusted pizza peel). If you are not using a pizza stone, lightly dust a regular baking sheet with flour or cornmeal, then place the shaped dough directly in the center.

Spread the dough with the pizza sauce, leaving a 3/4-inch border all the way around. Top evenly with the mozzarella, pepperoni slices, and goat cheese and red onion (if using).
Carefully transfer the pizza to the stone, either by sliding the sheet of parchment with the pizza on it directly onto the stone, or quickly and carefully scooting it off of the pizza peel. (If cooking directly on a baking sheet, simply place the pizza in the oven.)
Bake the hot honey pizza for 8 to 10 minutes, until the crust is golden and slightly blistered, rotating 180° halfway through.

Transfer to a cutting board and drizzle with hot honey. Sprinkle with red pepper flakes, basil (if using), and arugula (if using). Let cool a few minutes, then slice and enjoy.

Notes

To Store: Refrigerate pizza in an airtight storage container for up to 3 days.
To Reheat: Rewarm leftovers on a baking sheet in the oven at 450 degrees F.