Honey Mustard Chicken

There’s something incredibly comforting about a dish that combines the sweetness of honey with the tanginess of mustard. The Honey Mustard Chicken has become a family favorite in my home, and I can’t help but smile every time I prepare it. I vividly remember the first time I made this dish; the aroma filled the kitchen, drawing everyone in like a moth to a flame. As I served it, the combination of vibrant flavors and tender, juicy chicken brought everyone together around the table, sparking laughter and stories. It’s more than just a meal; it’s a moment of connection, a slice of shared joy. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe brings comfort and smiles, making it a staple in our household.

Everything You Need for Honey Mustard Chicken

Cooking is an art, and the ingredients are your palette. For this Honey Mustard Chicken, we’ll be using a blend of simple yet impactful ingredients that work in harmony to create a memorable dish. Each ingredient plays a crucial role in building flavor and ensuring that the chicken remains tender and juicy.

• Whole Grain Mustard: Adds a coarse texture and robust flavor, enhancing the marinade.
• Dijon Mustard: Offers a smooth finish and a slight tang that balances the sweetness of the honey.
• Honey: Sweetens the dish naturally and caramelizes beautifully when cooked.
• Olive Oil: Helps to coat the chicken, contributing to a lovely golden exterior.
• Lemon Juice: Brightens the flavors and adds a refreshing zing.
• Garlic: Infuses the dish with aromatic depth, a must-have for flavor enthusiasts.
• Paprika: Adds a subtle smokiness and vibrant color.
• Dried Thyme: Offers an earthy aroma that complements the other flavors perfectly.
• Salt and Pepper: Essential for seasoning, enhancing the overall taste of the dish.
• Boneless Skinless Chicken Breasts: The star of the show, providing a lean source of protein that absorbs the marinade beautifully.

Making Honey Mustard Chicken

Cooking Honey Mustard Chicken is a breeze, and I love how it fills the kitchen with such enticing aromas. You’ll find that the steps are simple, but the outcome is extraordinary. Let’s get started!

1. In a medium bowl, whisk together the whole grain mustard, Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, dried thyme, salt, and pepper until well combined. The mixture should be smooth and fragrant, with a perfect blend of the sweet and tangy notes.

2. Reserve a ¼ cup of the marinade for brushing on the chicken later. This step is crucial, as it adds even more flavor during the cooking process.

3. Pour the remaining marinade into a gallon Ziploc bag. Add the chicken breasts to the bag and seal it tightly. Gently massage the bag to ensure the chicken is thoroughly coated in the marinade. This not only infuses the flavor but also helps tenderize the meat.

4. Lay the bag flat on a large plate or baking sheet to catch any leaks, and place it in the refrigerator. Let the chicken marinate for at least 30 minutes, or for best results, up to 8 hours. The longer it marinates, the more flavorful it becomes.

5. When you’re ready to cook, preheat your grill to medium-high heat and oil the grates to prevent sticking. This ensures that your chicken cooks evenly and doesn’t cling to the surface.

6. Remove the chicken from the bag and place it on a clean plate. Discard the bag with the used marinade to avoid contamination.

7. Place the chicken on the grill and cook, covered, for 5 to 7 minutes, depending on the thickness of your chicken. You want it to develop a nice grill mark and a slightly crispy exterior.

8. Flip the chicken over and brush it with the reserved ¼ cup of marinade. This adds an additional layer of flavor and keeps the chicken moist while cooking.

9. Cook for another 5 to 7 minutes, ensuring the internal temperature reaches 165°F. Use a meat thermometer to check the doneness, as this is crucial for juicy, safe-to-eat chicken.

10. Once cooked, remove the chicken from the grill and allow it to rest for 5 to 10 minutes before slicing or serving. Resting is important as it allows the juices to redistribute, making for a more succulent bite.

How to Switch It Up

If you’re looking to customize your Honey Mustard Chicken, there are plenty of ways to make it your own. Here are some tips for switching it up:

• Spice Level: Add red pepper flakes or hot sauce to the marinade for a spicy twist.
• Herb Infusion: Try adding fresh herbs like rosemary or parsley for a fresh flavor boost.
• Cooking Method: This recipe works well in the oven. Bake at 375°F for 20 to 30 minutes instead of grilling.
• Vegetable Pairing: Grill or roast vegetables like zucchini or bell peppers alongside the chicken for a complete meal.
• Serving Variations: Serve with quinoa or rice instead of a side salad for a heartier option.

What Goes Well With This Honey Mustard Chicken

• Steamed Vegetables: Broccoli or green beans make a great side that complements the chicken beautifully.
• Rice or Quinoa: A side of fluffy rice or nutty quinoa can soak up the delicious marinade.
• Salads: Serve on a bed of mixed greens with a light vinaigrette for a refreshing balance.
• Potatoes: Roasted or mashed potatoes can add a comforting element to the meal.
• Occasions: This dish is perfect for casual family dinners or special occasions like birthdays or anniversaries.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

FAQ

Conclusion

The Honey Mustard Chicken recipe is special for its perfect balance of flavors and tenderness, making it a delightful meal for any occasion. I encourage you to try this recipe in your kitchen, as it not only satisfies your taste buds but also brings a little warmth and joy to your table. Enjoy the process and the delicious outcome!

Honey Mustard Chicken

The perfect blend of sweet and tangy, Honey Mustard Chicken is a quick and easy weeknight dinner that brings the family together. Juicy chicken breasts marinated in a delightful mixture of mustards and honey create an unforgettable meal. Make it for dinner tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Grater
• Whisk

Ingredients

  

• ¼ cup Whole Grain Mustard
• ¼ cup Dijon Mustard
• 1/3 cup Honey
• 2 tablespoons Olive Oil
• Juice of 1 lemon Lemon Juice
• 3 cloves Garlic, minced
• ½ teaspoon Paprika
• ½ teaspoon Dried Thyme
• to taste Salt and Pepper
• 4 boneless skinless chicken breasts Chicken Breasts about 1 pound

Instructions

 

• In a medium bowl, whisk together the whole grain mustard, Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, dried thyme, salt, and pepper until well combined. The mixture should be smooth and fragrant, with a perfect blend of the sweet and tangy notes.
• Reserve a ¼ cup of the marinade for brushing on the chicken later. This step is crucial, as it adds even more flavor during the cooking process.
• Pour the remaining marinade into a gallon Ziploc bag. Add the chicken breasts to the bag and seal it tightly. Gently massage the bag to ensure the chicken is thoroughly coated in the marinade. This not only infuses the flavor but also helps tenderize the meat.
• Lay the bag flat on a large plate or baking sheet to catch any leaks, and place it in the refrigerator. Let the chicken marinate for at least 30 minutes, or for best results, up to 8 hours. The longer it marinates, the more flavorful it becomes.
• When you’re ready to cook, preheat your grill to medium-high heat and oil the grates to prevent sticking. This ensures that your chicken cooks evenly and doesn’t cling to the surface.
• Remove the chicken from the bag and place it on a clean plate. Discard the bag with the used marinade to avoid contamination.
• Place the chicken on the grill and cook, covered, for 5 to 7 minutes, depending on the thickness of your chicken. You want it to develop a nice grill mark and a slightly crispy exterior.
• Flip the chicken over and brush it with the reserved ¼ cup of marinade. This adds an additional layer of flavor and keeps the chicken moist while cooking.
• Cook for another 5 to 7 minutes, ensuring the internal temperature reaches 165°F. Use a meat thermometer to check the doneness, as this is crucial for juicy, safe-to-eat chicken.
• Once cooked, remove the chicken from the grill and allow it to rest for 5 to 10 minutes before slicing or serving. Resting is important as it allows the juices to redistribute, making for a more succulent bite.

Notes

• Marination Tip: Allow the chicken to marinate for at least 30 minutes but ideally up to 8 hours to maximize flavor absorption.
• Cooking Tip: Keep an eye on the chicken while grilling to prevent overcooking; use a meat thermometer for perfect results.
• Resting Period: Allow cooked chicken to rest before slicing to retain moisture.
• Flavor Variations: Feel free to experiment with different mustards or add spices like cayenne for a kick.

Keyword easy chicken recipes, grilled chicken, Honey Mustard Chicken, weeknight dinner