Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

There’s something truly nostalgic about a bowl of cereal, especially when it’s packed with the flavors of cookies! The moment I discovered the recipe for Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal, I felt an overwhelming sense of excitement. Imagine waking up to the aroma of freshly baked cookies wafting through your kitchen, but instead of indulging in just a cookie, you can enjoy a delightful cereal that combines all those familiar flavors! This dish transforms your ordinary breakfast into something extraordinary, marrying the comfort of oatmeal with the sweetness of chocolate chips. It’s perfect for those busy mornings when you want something quick yet satisfying. Plus, who wouldn’t love a cereal that tastes like dessert? The possibilities are endless as you can enjoy it with milk, sprinkle it over yogurt, or munch on it by the handful as a snack.

Recipe Ingredients for Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

Creating the perfect Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal involves a harmonious blend of ingredients that work together beautifully. Each component not only contributes its unique flavor but also enhances the overall texture and enjoyment of this dish. The key players in this recipe are the oats, which provide a hearty base, and the chocolate chips, which add delightful sweetness. Let’s dive into the ingredients!

• 1 cup melted coconut oil: Adds a rich, buttery flavor while keeping the cereal crispy.
• 1/4 cup granulated sugar: Balances the richness of the coconut oil with a touch of sweetness.
• 1/2 cup light or dark brown sugar: This adds moisture and depth of flavor.
• 2 teaspoons vanilla: Enhances the overall flavor, invoking those cookie vibes.
• 2 large eggs: These bind the mixture together, providing structure.
• 1 1/4 cups whole wheat pastry flour: Offers a nutty flavor and healthier twist.
• 1 cup all-purpose flour: Helps achieve the perfect texture.
• 2 cups old fashioned oats: The star ingredient that gives this cereal its hearty texture.
• 1 teaspoon baking soda: Helps the cereal become light and crispy.
• 1/2 teaspoon kosher salt: Enhances flavor, balancing sweetness.
• 1 cup mini chocolate chips: Because what’s a cookie cereal without chocolate?

Preparation Steps for Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

Making your own Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal is a fun and rewarding experience. Follow these easy steps to create a cereal that’s sure to impress. You’ll enjoy the process, and soon you’ll have a delicious snack ready to go!

1. Preheat your oven to 350° F. Make sure to line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. In a large mixing bowl, combine the melted coconut oil, granulated sugar, brown sugar, vanilla, and eggs. Use a whisk or electric mixer to beat these together until the mixture is smooth and well combined. Look for a creamy consistency.
3. Next, add in the whole wheat pastry flour, all-purpose flour, old fashioned oats, baking soda, and kosher salt. Gently fold in these dry ingredients, ensuring everything is incorporated but being careful not to overmix.
4. After mixing the dry and wet ingredients, it’s time to fold in the mini chocolate chips. Use a spatula to distribute them evenly throughout the dough.
5. Once your dough is ready, divide it into four pieces. This makes it easier to shape the cereal later.
6. On a piece of parchment paper, flatten each piece of dough into a rectangle that’s about 1/2 inch thick. Make sure it’s even to help with even baking.
7. Using a knife, cut the flattened dough into tiny squares, approximately 3/4 inch by 3/4 inch. Don’t stress about making them perfect; some can be smaller or larger.
8. Roll each square into a ball, placing them on the prepared baking sheet. If you find that the dough feels dry, rub your hands with a bit of coconut oil to help shape the balls.
9. Place the baking sheet in the oven and bake for 6 to 8 minutes. Keep an eye on them; you want them to be golden but not overcooked.
10. Once baked, remove from the oven and let them cool completely on the baking sheet. Store them in an airtight container for up to one week. Enjoy your delicious cereal with milk, on top of ice cream, or simply by the handful!

Variations to Try

If you love experimenting in the kitchen, here are some fabulous variations of the Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal you might want to try!

• Nuts: Feel free to add chopped walnuts or pecans for an additional crunch and flavor.
• Dried Fruit: Incorporate dried cranberries or raisins for a chewy texture and a bit of tartness.
• Spices: Add a pinch of cinnamon or nutmeg to enhance the warmth of the cookie flavors.
• Sweetness: Experiment with different sweeteners like honey or maple syrup in place of granulated sugar.
• Gluten-Free: Replace the all-purpose and whole wheat pastry flour with a gluten-free blend for a gluten-free version.
• Chocolate Variations: Mix in dark chocolate chips or even white chocolate chips for a different taste.

Serving Options for Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

When you’ve created your delicious Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal, there are countless ways to serve and enjoy it. Here are some fantastic ideas:

• Classic Breakfast: Serve it in a bowl with cold milk for a satisfying and nostalgic breakfast.
• Yogurt Topping: Sprinkle it over Greek yogurt for a delicious and nutritious breakfast or snack option.
• Ice Cream Topping: Use it as a topping on your favorite ice cream for a crunchy texture and added sweetness.
• On-the-Go Snack: Keep a ziplock bag filled with this cereal for a quick, healthy snack during busy days.
• Mix with Fresh Fruit: Pair it with sliced bananas or berries for a refreshing and nutritious breakfast bowl.
• Post-Workout Fuel: The combination of oats and chocolate provides a great energy boost after a workout.

FAQ

Conclusion

The Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal is not just a breakfast option; it’s a delightful treat that combines flavor and nostalgia. From the cozy aroma of baking to the satisfaction of enjoying a crunchy, cookie-inspired cereal, this recipe brings joy to your mornings. I encourage you to give it a try—your taste buds will thank you! Enjoy making and sharing this delightful treat with friends and family.

Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

The ultimate comfort food for breakfast! This Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal combines wholesome oats and rich chocolate chips for a delightful start to your day. Easy to make and perfect for any occasion, this treat will satisfy your sweet tooth while keeping you energized. Make it today!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Calories 130 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 1 cup melted coconut oil
• 1/4 cup granulated sugar
• 1/2 cup light or dark brown sugar
• 2 teaspoons vanilla
• 2 large eggs
• 1 1/4 cups whole wheat pastry flour
• 1 cup all-purpose flour
• 2 cups old fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup mini chocolate chips

Instructions

 

• 1. Preheat your oven to 350° F. Make sure to line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
• 2. In a large mixing bowl, combine the melted coconut oil, granulated sugar, brown sugar, vanilla, and eggs. Use a whisk or electric mixer to beat these together until the mixture is smooth and well combined. Look for a creamy consistency.
• 3. Next, add in the whole wheat pastry flour, all-purpose flour, old fashioned oats, baking soda, and kosher salt. Gently fold in these dry ingredients, ensuring everything is incorporated but being careful not to overmix.
• 4. After mixing the dry and wet ingredients, it’s time to fold in the mini chocolate chips. Use a spatula to distribute them evenly throughout the dough.
• 5. Once your dough is ready, divide it into four pieces. This makes it easier to shape the cereal later.
• 6. On a piece of parchment paper, flatten each piece of dough into a rectangle that’s about 1/2 inch thick. Make sure it’s even to help with even baking.
• 7. Using a knife, cut the flattened dough into tiny squares, approximately 3/4 inch by 3/4 inch. Don’t stress about making them perfect; some can be smaller or larger.
• 8. Roll each square into a ball, placing them on the prepared baking sheet. If you find that the dough feels dry, rub your hands with a bit of coconut oil to help shape the balls.
• 9. Place the baking sheet in the oven and bake for 6 to 8 minutes. Keep an eye on them; you want them to be golden but not overcooked.
• 10. Once baked, remove from the oven and let them cool completely on the baking sheet. Store them in an airtight container for up to one week. Enjoy your delicious cereal with milk, on top of ice cream, or simply by the handful!

Notes

• Tip 1: To make gluten-free, use an equal amount of your favorite gluten-free flour blend in place of the all-purpose flour and whole wheat flour.

Keyword breakfast ideas, Chocolate Chip Cereal, Homemade Cereal, Oatmeal Cereal