Homemade Nutella

There’s nothing quite like the rich, creamy delight of Homemade Nutella. I still remember the first time I made it; my kitchen was filled with the irresistible aroma of roasted hazelnuts, and my taste buds were dancing in anticipation. This isn’t just a recipe; it’s a journey into the world of flavors that takes me back to my childhood, where every spoonful was a moment of pure bliss. Imagine spreading this luscious creation on warm toast or using it as a dip for fresh fruits. It’s this kind of indulgence that transforms an ordinary day into something special.

As I whipped up this Homemade Nutella, I couldn’t help but think about how quick and simple it is to make. With just a handful of ingredients, you can create something truly extraordinary that rivals any store-bought version. The best part? You control the sweetness and the quality of the ingredients. So, let’s dive into why this recipe is a must-try!

What You’ll Need for Homemade Nutella

For this delectable spread, the ingredients come together to create a harmonious blend of flavors. Hazelnuts serve as the star of the show, providing that creamy texture and rich taste. Combined with coconut oil for smoothness, powdered sugar for sweetness, and cocoa powder for that signature chocolatey flavor, this recipe is a perfect balance of indulgence. Let’s explore the ingredients!

• 1½ cups (225 grams) raw or roasted unsalted blanched hazelnuts: The base of the spread offers a unique nutty flavor.
• 2 tablespoons coconut oil: Adds creaminess and helps to blend everything smoothly.
• ½ cup + 2 tablespoons powdered sugar: Sweetens the spread while maintaining a silky texture.
• ¾ cup cocoa powder: Gives that rich chocolate flavor we all love.
• ½ teaspoon sea salt: Enhances the flavors and balances the sweetness.
• 1 teaspoon pure vanilla extract: Adds a warm, aromatic touch to the spread.

Recipe Steps for Homemade Nutella

Making Homemade Nutella is as fun as it is rewarding! Once you gather your ingredients, the process is straightforward and enjoyable. Follow these steps to create your own batch of this creamy goodness.

1. Preheat your oven to 350°F (180°C), or for fan ovens, 160°C. This step is crucial for roasting your hazelnuts, enhancing their flavor and aroma.
2. Spread the hazelnuts evenly on a baking sheet and roast them in the oven for about 10 to 12 minutes. Keep an eye on them; they should turn a lovely golden brown and smell divine!
3. Once roasted, transfer the hazelnuts to a bowl and allow them to cool for a couple of minutes. They are super hot right now, so give them a little time!
4. Next, place the cooled hazelnuts into a food processor. Blend them for around 90 to 120 seconds, depending on the power of your processor. You want to achieve a smooth nut butter consistency, so keep blending until it’s nice and creamy.
5. After that, add the powdered sugar and cocoa powder to the mixture. Blend for another 90 seconds, scraping the sides as needed to ensure everything gets incorporated.
6. Now it’s time to add the coconut oil, vanilla extract, and sea salt. Blend everything together until the mixture is smooth and has a thick, spreadable consistency. This usually takes around 5 to 6 minutes.
7. As the spread cools, it will firm up slightly, so don’t worry if it’s a bit runny initially. It will be perfect once it reaches room temperature.
8. Transfer the Homemade Nutella into a glass jar. Store it in the fridge or at room temperature for up to 2 weeks. Trust me, it won’t last that long!
9. Enjoy your delicious Homemade Nutella on toast, as a dip, or even straight from the jar!

Pro Tips and Tweaks

Here are some pro tips to elevate your Homemade Nutella experience! These suggestions can help you make the most of this delightful recipe.

• Storage: Store your Homemade Nutella in a glass jar. A well-sealed jar keeps the spread fresh and tasty.
• Freezing: You can freeze this spread in an airtight container. When ready to use, thaw it overnight in the fridge.
• Pairing: This spread pairs wonderfully with fresh fruits like strawberries and bananas. Dip away!
• Doubling the Recipe: Feel free to double or triple the recipe. Just don’t halve it, as the texture may vary.
• Texture Adjustment: If your spread is too thick, simply add a bit of water and blend again for the desired texture.

Serving Ideas for Homemade Nutella

When it comes to serving Homemade Nutella, the possibilities are endless! Here are some delightful ideas that will make your culinary experience even more enjoyable.

• On Toast: Spread a generous layer on warm toast. The warmth brings out the rich flavors beautifully.
• With Fruits: Serve it alongside fresh fruits like apple slices, strawberries, or bananas for a sweet treat.
• Pancake Topper: Drizzle this spread over pancakes or waffles for a decadent breakfast.
• Dessert Filling: Use it as a filling in pastries, cupcakes, or layered cakes for a delicious surprise.
• Snack Time: Pair it with crackers or pretzels for a delightful afternoon snack.
• Charcuterie Board: Include it on a charcuterie board for a unique addition alongside cheeses and jams.

FAQ

Conclusion

This Homemade Nutella recipe is truly a treasure trove of flavors, bringing the taste of indulgence right into your kitchen. With just a few simple ingredients, you can create a creamy, rich spread that elevates any meal or snack. I encourage you to give it a try; once you experience the homemade version, you might never go back to store-bought again!

Homemade Nutella

Craving something creamy and rich? Try Homemade Nutella! This easy recipe combines roasted hazelnuts and rich cocoa for a delightful spread that's perfect for toast, fruits, or simply by the spoonful. Make it tonight and indulge in a sweet treat that’s both delicious and customizable!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 200 kcal

Equipment

• Food Processor

Ingredients

  

• 1½ cups grams Hazelnuts Raw or roasted unsalted blanched
• 2 tablespoons Coconut oil
• ½ cup + 2 tablespoons Powdered sugar
• ¾ cup Cocoa powder
• ½ teaspoon Sea salt
• 1 teaspoon Vanilla extract Pure

Instructions

 

• Preheat your oven to 350°F (180°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10 to 12 minutes, until they are golden brown and fragrant.
• Transfer the roasted hazelnuts to a bowl and let them cool for a few minutes. They should be cool enough to handle.
• Place the cooled hazelnuts into a food processor. Blend for around 90 to 120 seconds until it becomes a smooth nut butter.
• Add the powdered sugar and cocoa powder. Blend for another 90 seconds, scraping the sides as needed.
• Add in the coconut oil, vanilla extract, and sea salt. Blend until the mixture is smooth and thick, usually around 5 to 6 minutes.
• Transfer the homemade Nutella to a glass jar. It can be stored in the fridge or at room temperature for up to 2 weeks.

Notes

• Tip 1: The creaminess of your Nutella will depend on how powerful your food processor is.
• Tip 2: This homemade Nutella is vegan, dairy-free, and gluten-free.
• Tip 3: This recipe can be easily doubled or tripled but don’t halve it.
• Tip 4: If using unblanched hazelnuts, let them cool before rubbing off the skins.
• Tip 5: If your Nutella is too thick, add a bit of water and blend again.

Keyword easy Nutella, hazelnut chocolate spread, Homemade Nutella recipe, Nutella spread