Name: Gnocchi with Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb potato gnocchi; 2 tablespoons unsalted butter (divided); 1 tablespoon olive oil; 3 garlic cloves (minced); ½ medium yellow onion (chopped); ¼ teaspoon dried oregano; 1 teaspoon Italian seasoning; 24 oz crushed tomatoes; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; ½ cup shredded mozzarella; ½ cup grated Parmesan cheese

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There’s something simply magical about the warmth and comfort of Gnocchi with Tomato Sauce. Growing up, my family often gathered around the table, and this dish became a cherished staple. The soft pillows of gnocchi, lovingly crafted from potatoes, paired with a vibrant, tangy tomato sauce, created a symphony of flavors that danced on our taste buds. It was one of those meals that took me back to childhood memories, filled with laughter and stories shared. As a home cook, I loved the simplicity of this dish, making it perfect for those busy weeknights or special occasions.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Wooden Spoon, Grater, Frying Pan, Skillet, Chef’s Knife, Saucepan, Large Pot

Why This Gnocchi with Tomato Sauce Hits Different

A Comforting Classic

What I love most about Gnocchi with Tomato Sauce is its versatility. This dish isn’t just a recipe; it’s a canvas for culinary creativity. Whether you stick to the classic version or add in seasonal vegetables, it always hits the spot. Plus, it’s a great way to introduce gnocchi to those who might be hesitant about trying new foods. The delightful texture of gnocchi is a hit with kids and adults alike, making it a family favorite.

Quick and Simple

On those hectic days, this dish becomes my go-to. It’s incredibly quick to prepare, taking only about thirty minutes from start to finish. It’s the perfect solution for a last-minute dinner when you want something satisfying without spending hours in the kitchen. Just boil the gnocchi, whip up your sauce, and you’re ready to serve!

Perfectly Satisfying

The combination of the tender gnocchi and the rich tomato sauce creates a fulfilling meal that leaves you satisfied without feeling overly stuffed. The balance of flavors is a culinary hug, and I always find myself going back for seconds. Pair it with some fresh herbs, a sprinkle of cheese, and you have yourself a plate that’s not only delicious but also visually appealing.

Great for Any Occasion

Whether it’s a cozy weeknight dinner, a gathering with friends, or a special family meal, Gnocchi with Tomato Sauce fits the bill. You can easily double or even triple the recipe for larger crowds, and it’s always a crowd-pleaser. Plus, it can be dressed up with a side salad and garlic bread, making it feel like a gourmet experience.

Healthy and Wholesome

This dish can easily be made healthier by incorporating fresh vegetables or using whole-grain gnocchi. By doing so, you not only enhance the nutritional value but also add extra flavors. It’s a wonderful way to sneak in those veggies for your loved ones, especially if they’re not fans of greens.

Ingredients to Make Gnocchi with Tomato Sauce

Cooking is all about the ingredients and how they come together to create something delightful. In Gnocchi with Tomato Sauce, every component plays a crucial role, from the soft texture of the gnocchi to the rich, flavorful tomato sauce. Each ingredient adds depth and character, making this dish not just a meal but an experience.

1 lb potato gnocchi: The star of the dish, these little pillows of goodness are made from potatoes, providing a delightful softness that pairs perfectly with the sauce.
2 tablespoons unsalted butter: Adds richness and depth to the sauce, enhancing the overall flavor.
1 tablespoon olive oil: Adds healthy fats and complements the butter, helping to sauté the vegetables.

3 garlic cloves: Minced for a fragrant base, garlic infuses the dish with its aromatic flavor.
½ medium yellow onion: Chopped to add sweetness and depth to the sauce.
¼ teaspoon dried oregano: A classic herb that adds a hint of earthiness to the dish.

1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor profile.
24 oz crushed tomatoes: The foundation of the sauce, adding acidity and a luscious texture.
½ teaspoon salt: Enhances the natural flavors of the ingredients.

¼ teaspoon black pepper: For a touch of heat.
¼ teaspoon crushed red pepper flakes: Optional, but adds a nice kick to the sauce.
½ cup shredded mozzarella: Melts beautifully, adding creaminess to the finished dish.
½ cup grated Parmesan cheese: Adds a sharp, salty flavor that complements the other ingredients.

Directions for Gnocchi with Tomato Sauce

Making Gnocchi with Tomato Sauce is straightforward and fun! You’ll find it’s a process of layering flavors, and each step brings you closer to a delicious meal. Let’s dive into those steps to create a wonderful dish that will impress everyone at the table.

Fill a 3-quart pot with water and bring it to a boil. Adding a dash of salt helps flavor the gnocchi while they cook. Once the water is bubbling, gently add the 1 lb potato gnocchi to the pot. Let them cook over medium heat until they start to float, which usually takes just a few minutes. This is a sign they are done, so use a slotted spoon to remove them onto a plate.
In a skillet, melt 2 tablespoons unsalted butter over medium heat. Once the butter is melted and bubbly, add the cooked gnocchi in batches. Fry them until they are golden and light brown on the outside. This step adds a lovely texture to the gnocchi. Remove them onto the plate as they finish cooking.

Add the remaining butter and 1 tablespoon olive oil to the skillet. Let it heat up for a moment before adding the ½ medium yellow onion, chopped finely. Sauté for about 2 to 3 minutes, stirring often, until the onion is soft and translucent.
Next, add the 3 minced garlic cloves to the skillet. Sauté them for another minute or so, until fragrant. The aroma will fill your kitchen, making your mouth water!
Once the garlic is fragrant, sprinkle in ¼ teaspoon dried oregano and 1 teaspoon Italian seasoning. Stir continuously for 1 minute to activate the dry herbs. This process intensifies their flavors and ensures your sauce is aromatic and flavorful.

Pour in the 24 oz crushed tomatoes and stir everything together, allowing the mixture to simmer for about 5 minutes. This cooking time helps meld the flavors beautifully.
Now, it’s time to bring it all together! Add the pan-fried gnocchi back into the skillet. Toss them gently in the sauce, ensuring each piece is coated in the rich tomato mixture.
Season with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon crushed red pepper flakes for some heat. Adjust seasoning according to your preference, tasting as you go.

Finally, serve your amazing Gnocchi with Tomato Sauce with a sprinkle of ½ cup shredded mozzarella and ½ cup grated Parmesan cheese on top. For an extra touch, add more crushed red pepper flakes if desired.

Things Worth Knowing

Cooking Gnocchi: Always cook gnocchi in boiling salted water. They are done when they float, which means they are light and airy.
Tomato Sauce Tips: If the sauce is too acidic, a pinch of sugar can balance it out perfectly.

Frying Gnocchi: Frying the gnocchi adds a delicious crispy exterior, enhancing the overall texture of the dish.
Storing Leftovers: Store any leftovers in a sealed container in the fridge for up to 3 days for best quality.

Tips and Variations

As you embark on making Gnocchi with Tomato Sauce, here are some helpful tips and variations to make the dish your own!

Storage: Store leftovers in a container with a lid in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water to keep it moist.
Freezing: You can freeze the gnocchi before cooking them. Place uncooked gnocchi on a baking sheet to freeze, then transfer them to a bag once frozen for up to 2 months.
Pairing: Serve with a side salad or garlic bread for a complete meal that will impress your guests.

Healthier Options: Incorporate fresh vegetables like spinach or zucchini in the sauce for added nutritional value.
Cheese Variations: Try using different cheeses like feta or goat cheese for a unique twist on the flavor.
Herb Enhancements: Fresh herbs like basil or parsley can elevate the dish. Add them right before serving for a burst of freshness.

Side Dish Ideas for Gnocchi with Tomato Sauce

Serving Gnocchi with Tomato Sauce opens up a world of pairing possibilities, enhancing your dining experience. Here are some delightful ideas:

Garlic Bread: Perfect for soaking up extra sauce, garlic bread is a classic companion to any pasta dish.
Green Salad: A crisp salad with a light vinaigrette balances the richness of the gnocchi. Consider arugula or mixed greens topped with cherry tomatoes.

Steamed Vegetables: Lightly steamed broccoli or asparagus adds a nutritious element to your plate, complementing the dish beautifully.
Antipasto Platter: Serve with a selection of olives, cheeses, and cured meats for a sophisticated starter before diving into the main course.
Seasonal Pairings: In summer, opt for a fresh tomato salad, while in fall, roasted squash can add depth to your meal.

Wine Pairings: Although I won’t suggest specific beverages, a light, crisp option would beautifully complement the hearty flavors of gnocchi.

FAQ

The best type of potato for making gnocchi is a starchy variety, like Russet or Idaho potatoes. These potatoes have a high starch content, which helps achieve a light and fluffy texture. When preparing your potatoes, it’s best to bake them instead of boiling, as this helps reduce moisture content. Less moisture means your gnocchi will hold together better and not turn out gummy. Once you have your potatoes, make sure to pass them through a ricer or mash them thoroughly to avoid lumps.

Absolutely! Gnocchi can be made ahead of time and frozen for later use. To do this, prepare the gnocchi as per the recipe, then lay them out on a baking sheet in a single layer to freeze. Once frozen, transfer them to a freezer-safe bag. They can be stored this way for up to two months. When you’re ready to cook them, you can add them directly to boiling water without thawing, just be sure to add a little extra cooking time. This makes it incredibly convenient for busy weeknight dinners!

The key to knowing when gnocchi is cooked lies in watching for them to float. Once you add the gnocchi to boiling salted water, pay attention as they begin to rise to the surface. When they float, it means they are done cooking. This usually takes about two to three minutes, depending on the size of your gnocchi. You can always taste one to check for doneness, but floating is your best indicator!

There are numerous ways to enhance the flavor of your tomato sauce! One of my favorite methods is to add fresh herbs such as basil or parsley just before serving. You can also include a pinch of sugar to balance out the acidity of the tomatoes. For additional richness, consider sautéing some mushrooms or spinach along with the onions and garlic. A splash of vegetable stock can also add depth to the sauce. Feel free to experiment until you find your perfect balance!

Conclusion

Gnocchi with Tomato Sauce truly embodies the essence of comfort food, combining rich flavors and satisfying textures. It’s a dish that not only fills your stomach but also warms your heart. I encourage you to try making this recipe for yourself; it’s an easy way to bring a taste of Italy into your kitchen. Whether it’s a cozy night in or a gathering with friends, this dish is sure to impress and create lasting memories.

Gnocchi with Tomato Sauce

The ultimate comfort food, Gnocchi with Tomato Sauce is simple, creamy, and bursting with flavor. Ideal for an easy weeknight dinner, this dish combines tender gnocchi with a rich tomato sauce that satisfies every craving. Make it tonight for a delightful culinary experience!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

Wooden Spoon
Grater
Frying Pan
Skillet
Chef's Knife
Saucepan
Large Pot

Ingredients

1 lb potato gnocchi
2 tablespoons unsalted butter divided
1 tablespoon olive oil
3 garlic cloves minced
½ medium yellow onion chopped
¼ teaspoon dried oregano
1 teaspoon Italian seasoning
24 oz crushed tomatoes
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
½ cup shredded mozzarella
½ cup grated Parmesan cheese

Instructions

Fill a 3-quart pot with water and bring it to a boil. Add a dash of salt, then gnocchi to water and cook over medium heat.

As soon as gnocchi floats to the surface, remove them onto a plate.
In a skillet, melt one tablespoon of butter. Add gnocchi in batches and fry until golden and light brown. Remove onto a plate.
Add remaining butter and oil to skillet. Add onion and saute for 2 to 3 minutes, stirring often.

Add garlic and saute until fragrant and until the onion is translucent.
Add oregano and Italian seasoning and stir with onion and garlic. Saute for 1 minute to activate dry herbs.
Add crushed tomatoes to skillet and stir everything together. Simmer for 5 minutes.

Add pan-fried gnocchi to sauce and toss to coat. Season with salt and pepper to taste.
Serve with mozzarella, Parmesan and crushed pepper flakes.

Notes

Tip 1: The nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.
Tip 2: You can use fresh, homemade, or store-bought gnocchi to make this dish.

Tip 3: Feel free to use pasta sauce (like spaghetti sauce) instead of crushed tomatoes. Just be aware that store-bought sauces often have sugar so the flavors can be different. Season accordingly.