Glazed Peanut Butter Cake
I’ve always had a soft spot for cake, but when it’s a Glazed Peanut Butter Cake, it’s a whole different ball game! Just picture the moment when you take your first bite; the rich, creamy flavor of the peanut butter envelops your taste buds while the glaze adds a delightful sweetness that dances on your tongue. This cake holds a special place in my heart, as it’s the one I turn to for celebrations and cozy gatherings alike. I remember the first time I baked it, inspired by a friend’s family recipe. The aroma filled my kitchen, inviting everyone in and making their mouths water in anticipation. That first slice was met with rapturous applause, and I knew I had stumbled onto something truly magical. Making a Glazed Peanut Butter Cake is not just about mixing ingredients; it’s about creating moments and memories. Whether it’s a birthday, a casual get-together, or just a sweet treat to satisfy a craving, this cake shines in every scenario.
Recipe Snapshot
60 mins
15 mins
45 mins
Medium
250 kcal
5 g
Gluten-Free, Low FODMAP
12 g
Mixing Bowl, Frying Pan, Blender, Baking Sheet, Oven
Why We Love This Glazed Peanut Butter Cake
It’s the Perfect Balance of Flavors
One of the reasons I adore this Glazed Peanut Butter Cake is the perfect harmony between the nutty flavor of peanut butter and the sweetness of the glaze. They complement each other beautifully, creating a cake that feels indulgent but not overly rich.
Easy to Make
You don’t need to be a professional baker to whip up this cake! The steps are straightforward, making it a great choice even for those who might feel a little intimidated in the kitchen.
Moist and Rich Texture
This cake is incredibly moist, thanks to the combination of butter, sunflower oil, and milk. Each bite melts in your mouth, and the texture is simply divine.
Great for Any Occasion
Whether you’re celebrating a special occasion or just want to treat yourself, this cake fits right in. It’s versatile enough to be served at parties, family gatherings, or as a comforting dessert at home.
Kid-Friendly Fun
Making this cake can turn into an enjoyable family activity. Kids love helping mix ingredients and, of course, licking the spoon! It’s a fun way to bond over baking.
Customizable Glaze
The glaze can be altered to suit your taste. Whether you prefer a simple chocolate glaze or a cream cheese frosting, you can make it your own while keeping that glorious peanut butter as the star.
Recipe Ingredients for Glazed Peanut Butter Cake
The ingredients for this Glazed Peanut Butter Cake work together in harmony, creating a delightful cake that’s both rich and satisfying. The key players here are the peanut butter, which gives it that unmistakable flavor, and the all-purpose flour, which provides the structure. Each ingredient plays a vital role in ensuring the cake turns out perfectly moist and flavorful.
- 340 gr all-purpose flour: The foundation of the cake, providing structure and texture.
- 430 gr sugar: Sweetens the cake, balancing the rich flavor of the peanut butter.
- 125 gr milk: Adds moisture to the batter, ensuring a tender crumb.
- 2 eggs: Binds the ingredients together and contributes to the cake’s richness.
- 1 teaspoon baking powder: Helps the cake rise, giving it a light texture.
- 1 vanilla: Enhances the overall flavor profile of the cake.
- 80 gr butter: Adds richness and flavor to the cake.
- 115 gr sunflower oil: Keeps the cake moist and tender.
- 225 gr water: Helps create the right batter consistency.
- 150 gr peanut butter: The star ingredient, imparting a delicious nutty flavor.
- 4-5 tablespoons peanut butter: For the glaze, adding a rich layer of flavor.
- 4-5 tablespoons choco-cream or Nutella: Optional, for a decadent glaze that adds sweetness.
Making Glazed Peanut Butter Cake
Creating a Glazed Peanut Butter Cake is a rewarding experience. Let’s walk through the steps together, ensuring you have all the tips to make it perfect. Follow along as I guide you through this delightful process!
- In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on medium heat, stirring until the mixture is smooth and well-combined. You want to achieve a homogeneous mixture that’s easy to pour.
- In a mixing bowl, beat together the sugar and eggs until the mixture is soft and pale. This process incorporates air, which will help the cake rise beautifully.
- Add the milk to the egg mixture and continue mixing. This will add moisture and ensure a smooth batter.
- In another bowl, sift together all the dry ingredients, including the all-purpose flour and baking powder. This step is crucial for breaking up any lumps and ensuring even distribution of the leavening agent.
- Gradually add the sifted dry ingredients to the wet mixture in the mixing bowl. Mix until just combined; overmixing can lead to a dense cake, and we want it light and airy.
- Pour the mixture from the cooking pan into the mixing bowl with the batter. Gently fold the two mixtures together until fully incorporated. You’ll notice the batter has a lovely creamy texture.
- Prepare your baking pan by sprinkling some flour around it, which prevents the cake from sticking. Carefully pour the batter into the prepared pan, smoothing the top with a spatula.
- Preheat your oven to 175 °C (347 ℉). Bake the cake for approximately 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. You’ll want to keep an eye on it as it bakes to achieve that perfect golden color.
- While the cake is cooling, prepare the glaze. In a glass bowl, heat the peanut butter and choco-cream or Nutella in the microwave for about 15 to 20 seconds until they are warm and soft. If necessary, microwave for a little longer until they reach a pourable consistency.
- Once the cake has cooled, spread the glaze over the top, allowing it to drip down the sides for a beautiful finish. This is the moment you’ve been waiting for!
Things Worth Knowing
- Ingredient Temperature: Make sure your butter and eggs are at room temperature for better mixing.
- Mixing Technique: Avoid overmixing once you add the dry ingredients; this keeps your cake light and fluffy.
- Oven Thermometer: Use an oven thermometer to ensure your oven is baking at the correct temperature.
- Cooling Time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it firm up and makes it easier to remove.
Customization Ideas
If you’re looking to put your own spin on this Glazed Peanut Butter Cake, there are plenty of ways to customize it! Here are some ideas to get you started:
- Flavor Variations: Try adding a teaspoon of cinnamon or a splash of almond extract for a unique flavor twist!
- Nutty Toppings: Toss in some chopped nuts like walnuts or pecans into the batter for added crunch.
- Frosting Choices: Consider using a cream cheese frosting instead of glaze for a richer taste.
- Fruit Add-ins: Incorporate mashed bananas or applesauce into the batter for added moisture and a fruity touch.
- Layered Cake: Bake two layers and sandwich them with frosting or more peanut butter for an impressive presentation.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Serving Options for Glazed Peanut Butter Cake
Serving your Glazed Peanut Butter Cake is just as fun as baking it! Here are several ideas to make the most of this delicious dessert:
- Birthday Celebrations: This cake is a showstopper for birthdays! It’s sure to please both kids and adults alike.
- Coffee Break: Pair slices of the cake with a cup of coffee or tea for a delightful afternoon treat.
- Potlucks: Bring this cake to your next potluck; it’s easy to transport and a guaranteed crowd-pleaser.
- Picnic Treat: Slice it into portable pieces for a sweet addition to your picnic basket.
- Seasonal Events: This cake fits perfectly with any seasonal gathering, whether it’s a summer barbecue or a cozy winter get-together.
- Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
FAQ
Conclusion
The Glazed Peanut Butter Cake is a delightful treat that combines rich flavors with a moist and satisfying texture. It’s perfect for any occasion, whether it’s a celebration or a casual dessert at home. I encourage you to give it a try; your taste buds will thank you for it!
Glazed Peanut Butter Cake
Equipment
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Oven
Ingredients
- 340 gr all-purpose flour
- 430 gr sugar
- 125 gr milk
- 2 eggs
- 1 teaspoon baking powder
- 1 vanilla
- 80 gr butter
- 115 gr sunflower oil
- 225 gr water
- 150 gr peanut butter
- 4-5 tablespoons peanut butter
- 4-5 tablespoons choco-cream or Nutella
Instructions
- In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on medium heat, stirring until the mixture is smooth and well-combined. You want to achieve a homogeneous mixture that’s easy to pour.
- In a mixing bowl, beat together the sugar and eggs until the mixture is soft and pale. This process incorporates air, which will help the cake rise beautifully.
- Add the milk to the egg mixture and continue mixing. This will add moisture and ensure a smooth batter.
- In another bowl, sift together all the dry ingredients, including the all-purpose flour and baking powder. This step is crucial for breaking up any lumps and ensuring even distribution of the leavening agent.
- Gradually add the sifted dry ingredients to the wet mixture in the mixing bowl. Mix until just combined; overmixing can lead to a dense cake, and we want it light and airy.
- Pour the mixture from the cooking pan into the mixing bowl with the batter. Gently fold the two mixtures together until fully incorporated. You’ll notice the batter has a lovely creamy texture.
- Prepare your baking pan by sprinkling some flour around it, which prevents the cake from sticking. Carefully pour the batter into the prepared pan, smoothing the top with a spatula.
- Preheat your oven to 175 °C (347 ℉). Bake the cake for approximately 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. You’ll want to keep an eye on it as it bakes to achieve that perfect golden color.
- While the cake is cooling, prepare the glaze. In a glass bowl, heat the peanut butter and choco-cream or Nutella in the microwave for about 15 to 20 seconds until they are warm and soft. If necessary, microwave for a little longer until they reach a pourable consistency.
- Once the cake has cooled, spread the glaze over the top, allowing it to drip down the sides for a beautiful finish. This is the moment you’ve been waiting for!
