Glazed Lemon Sour Cream Cookies
There’s something incredibly nostalgic about baking from scratch, and when I think of sweet memories, Glazed Lemon Sour Cream Cookies come to mind. I remember the first time I whipped up a batch of these delightful cookies, the aroma of zesty lemon wafting through the air, creating an inviting atmosphere that drew everyone to the kitchen. The combination of tart and sweet flavors in these cookies is simply irresistible, making them a perfect treat for all occasions. Whether it’s a sunny afternoon or a cozy gathering with friends, these cookies are sure to brighten your day.
As I rolled the dough into little balls, I couldn’t help but admire how simple yet elegant they looked. After baking, the cookies emerge from the oven golden and slightly crisp around the edges, while remaining soft and chewy inside. The glaze, a luscious blend of cream cheese and fresh lemon juice, adds the perfect finishing touch, transforming these cookies into a delightful indulgence. I often make these cookies to share with friends and family, and they never fail to bring smiles and compliments.
Every bite of a Glazed Lemon Sour Cream Cookie is a reminder of how a little love and care can create something extraordinary. It’s a wonderful way to celebrate special moments or simply enjoy a tasty treat any day of the week. So, roll up your sleeves, and let’s get baking!
Recipe Snapshot
44 mins
30 mins
14 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
7 g
Wooden Spoon, Mixing Bowl, Whisk, Blender, Baking Sheet, Oven
What Makes This Glazed Lemon Sour Cream Cookies Special
Perfect Balance of Flavors
The Glazed Lemon Sour Cream Cookies are a delightful fusion of flavors. The tartness of the lemon zest perfectly complements the sweetness of the sugar, creating a blissful balance that leaves you craving more.
Soft and Chewy Texture
One of the best things about these cookies is their wonderful texture. The addition of sour cream makes the dough extra moist, leading to cookies that are soft and chewy, yet slightly crispy on the edges. Every bite is a delicious experience.
Easy to Make
If you’re new to baking or short on time, you’ll love how easy these cookies are to prepare. With just a few simple steps and ingredients, you can create a batch of delightful cookies that impress.
Perfect for Any Occasion
These cookies are incredibly versatile. They’re perfect for casual get-togethers, holiday cookie exchanges, or even just a sweet treat for yourself. Their bright flavor and eye-catching appearance are sure to be a hit wherever you share them.
Customizable Glaze
The glaze is a simple yet luxurious touch that elevates these cookies. Feel free to experiment with the flavors by adding a hint of vanilla or even a bit of orange zest for a unique twist!
Great for Gift Giving
Packaging these cookies in a nice box or jar makes for a delightful gift. Friends and family will appreciate the thoughtfulness and the deliciousness that comes with a homemade treat.
Ingredients You’ll Need for Glazed Lemon Sour Cream Cookies
When it comes to baking, the quality and combination of ingredients can make all the difference. Each component in the Glazed Lemon Sour Cream Cookies plays a vital role in achieving the perfect balance of flavor and texture. From the zesty lemon that brightens the taste, to the creamy richness of sour cream, these ingredients work in harmony to create something truly special.
- 3 cups (426g) all-purpose flour: The base of your cookies, this flour provides structure and balance.
- 1 tsp baking powder: This leavening agent helps the cookies rise and achieve that perfect soft texture.
- 1/2 tsp baking soda: Aids in browning while providing a slight lift.
- 1/2 tsp salt: Enhances the flavors of the other ingredients and balances sweetness.
- 1 cup (226g) unsalted butter, softened: Adds richness and moisture, creating a tender cookie.
- 1 1/2 cups (300g) granulated sugar: Sweetens the cookies and helps them achieve a lovely golden color.
- 2 large eggs: Binds the ingredients together, contributing to the cookies’ structure.
- 1 cup sour cream: Keeps the cookies moist and tender, adding a subtle tangy flavor.
- 1 tbsp lemon zest: Infuses a fresh, vibrant lemon flavor into the cookies.
- 1/2 tsp vanilla extract: Enhances the overall flavor profile with warmth and depth.
- 2 1/2 cups (300g) powdered sugar: Essential for the luscious glaze that tops the cookies.
- 2 tbsp cream cheese, softened well: Adds creaminess to the glaze, giving it a delightful texture.
- 3 tbsp fresh lemon juice: Brightens the glaze, tying the flavors together beautifully.
Step by Step Guide for Glazed Lemon Sour Cream Cookies
Creating Glazed Lemon Sour Cream Cookies is not only rewarding but also a fun activity to share with friends or family. Each step brings you closer to a delicious treat, and the delightful aromas will fill your kitchen with warmth. Let’s dive into the process!
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In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. This mixture forms the backbone of your cookies, providing the necessary structure. Make sure everything is well combined to ensure even rising later.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar until slightly fluffy. This should take about 2 to 3 minutes. The goal is to incorporate air into the mixture, which will result in a lighter cookie.
Blend in the eggs one at a time. Make sure to fully incorporate each egg before adding the next. This helps with the emulsification process, ensuring a smooth batter.
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Mix in the sour cream, lemon zest, and vanilla extract. The sour cream adds moisture and richness, while the lemon zest brings a burst of flavor that will elevate your cookies.
Gradually add the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft and slightly sticky dough.
Cover the bowl and chill the dough in the refrigerator for about 1 hour. This step is crucial as it allows the dough to firm up, making it easier to work with when you’re ready to shape your cookies.
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During the last 10 minutes of chilling, preheat your oven to 375°F (190°C). This ensures that the oven is hot enough to bake the cookies right away.
Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and makes for easy cleanup.
Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread as they bake, so give them room.
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Bake both sheets in the preheated oven, switching and rotating them halfway through baking. Cook until the bottom edges are golden and the cookies are set, about 14 to 15 minutes. Keep an eye on them to prevent over-baking.
Once baked, cool the cookies on the baking sheet for several minutes before transferring them to a wire rack to finish cooling. This helps them firm up without falling apart.
To prepare the glaze, in a mixing bowl blend together cream cheese and lemon juice. Mix in powdered sugar, stirring until smooth. This glaze is the crowning glory of your cookies!
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Set a baking sheet underneath the cookies on the rack, then spoon and spread the glaze over the cooled cookies. Allow the glaze to set at room temperature before enjoying. Store any leftovers in an airtight container.
Things Worth Knowing
- Chilling the Dough: This step is essential for achieving the perfect texture. Chilling allows the fats to solidify, resulting in cookies that hold their shape and have a delightful chewiness.
- Rotating Baking Sheets: For evenly baked cookies, it’s important to switch the positions of the baking sheets halfway through the baking process. This helps avoid hot spots in your oven.
- Glaze Thickness: If you prefer a thicker glaze, simply add more powdered sugar to your mixture until you reach your desired consistency.
- Cooling Time: Be patient when cooling the cookies. Allowing them to cool fully on a wire rack helps improve their texture and prevents them from getting soggy.
- Experimenting with Flavors: Feel free to add different flavors to the glaze, such as orange or lime juice, to create a unique twist on the classic recipe.
Customization Ideas
While the Glazed Lemon Sour Cream Cookies are delightful as is, here are some customization ideas to make them your own!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer freshness, consider refrigerating them.
- Freezing: These cookies freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months.
- Pairing: Enjoy these cookies with a cup of tea or coffee for a delightful afternoon treat. They also pair well with fresh fruit.
- Adding Nuts: For added texture, consider folding in some chopped nuts like walnuts or pecans into the dough before chilling.
- Adjusting Sweetness: If you prefer less sweetness, reduce the amount of sugar in the dough slightly; taste the dough for balance before chilling.
- Festive Touch: Decorate the cookies with colorful sprinkles or edible glitter for special occasions!
Accompaniments for Glazed Lemon Sour Cream Cookies
When it comes to serving Glazed Lemon Sour Cream Cookies, there are many delightful options to enhance your experience:
- Tea Parties: These cookies are perfect for afternoon tea gatherings. Pair them with a refreshing herbal or black tea for a delightful combination.
- Sweet Snack Platters: Include these cookies in a dessert platter alongside mini cupcakes and fruit for an inviting display at parties.
- Holiday Celebrations: During festive seasons, these cookies can be a bright addition to your holiday cookie trays.
- Lunch Boxes: They make a sweet surprise in lunch boxes for both kids and adults alike.
- Picnics: Pack these cookies for your next picnic. Their sturdy texture makes them easy to transport and enjoy outdoors.
- Gifts: Gift a batch of these cookies to friends or neighbors as a thoughtful homemade present, especially during the holiday season.
FAQ
Conclusion
The Glazed Lemon Sour Cream Cookies are a delightful treat that perfectly balance sweet and tangy flavors, creating a memorable cookie experience. With their soft and chewy texture, they’re ideal for any occasion, be it a casual snack or a festive gathering. I encourage you to try making these cookies soon; they are sure to bring joy to your kitchen and smiles to those you share them with!
Glazed Lemon Sour Cream Cookies
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Blender
- Baking Sheet
- Oven
Ingredients
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Unsalted butter softened
- 1 1/2 cups Granulated sugar
- 2 large Eggs
- 1 cup Sour cream
- 1 tbsp Lemon zest
- 1/2 tsp Vanilla extract
- 2 1/2 cups Powdered sugar
- 2 tbsp Cream cheese softened well (practically melted)
- 3 tbsp Fresh lemon juice
Instructions
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar until slightly fluffy. Blend in eggs one at a time.
- Mix in sour cream, lemon zest, and vanilla extract. Add the flour mixture and mix until combined.
- Cover the bowl and chill dough in the refrigerator until a little more firm and easier to work with, about 1 hour.
- Preheat oven to 375°F during the last 10 minutes of dough chilling.
- Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
- Drop dough by rounded tablespoons onto prepared baking sheets, spacing them about 2 inches apart.
- Bake both sheets in a preheated oven, switching and rotating them halfway through baking, until bottom edges are golden and cookies are set, about 14 to 15 minutes.
- Cool on baking sheet several minutes then transfer to a wire rack to finish cooling.
- Set a baking sheet underneath cookies on rack, then spoon and spread glaze over cooled cookies and let glaze set at room temperature.
- For the glaze, in a mixing bowl blend together cream cheese and lemon juice. Mix in powdered sugar stirring until smooth.
- Store cookies in an airtight container.
Notes
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer freshness, consider refrigerating them.
- Freezing: These cookies freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months.
- Pairing: Enjoy these cookies with a cup of tea or coffee for a delightful afternoon treat. They also pair well with fresh fruit.
- Adding Nuts: For added texture, consider folding in some chopped nuts like walnuts or pecans into the dough before chilling.
- Adjusting Sweetness: If you prefer less sweetness, reduce the amount of sugar in the dough slightly; taste the dough for balance before chilling.
