There’s something undeniably magical about dessert, and when it comes to indulgence, the Ghirardelli Stuffed Brownie Sundaes take the cake—or should I say brownie? Picture this: a cozy evening, the aroma of freshly baked brownies wafting through the house, and the excitement of a sweet treat that’s just waiting to be devoured. These brownies are not your ordinary dessert; they’re stuffed with luscious Ghirardelli Milk & Caramel SQUARES, creating a gooey, chocolaty center that makes every bite a delightful surprise.

As the brownies bake, they form a delicate crust, while the insides melt into a rich, velvety texture. I remember the first time I made these for friends. The reactions were priceless—genuine joy and astonishment at how something so simple could be so utterly delicious. The best part? You can top these beauties with a scoop of creamy vanilla bean ice cream, drizzles of salted caramel and chocolate sauces, and a swirl of whipped cream. They’re not just brownies; they’re an experience.

If you’re looking for a show-stopping dessert that’s perfect for gatherings or simply to satisfy your sweet tooth, the Ghirardelli Stuffed Brownie Sundaes are sure to impress. I can’t wait for you to try this recipe and enjoy the rich flavors and textures that come together so beautifully. Let’s get baking!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Wooden Spoon, Frying Pan, Chef’s Knife, Whisk, Baking Sheet, Oven

The Beauty of This Ghirardelli Stuffed Brownie Sundaes

Decadent Flavor Explosion

The moment you sink your teeth into one of these brownies, you’ll understand why they’re so special. The rich, chocolatey flavor pairs perfectly with the gooey caramel center, creating a flavor explosion that’s simply irresistible.

Perfect for Any Occasion

Whether it’s a casual family dinner, a festive celebration, or simply a self-care evening at home, these brownies fit right in. They’re versatile enough to serve at any gathering.

Customizable Toppings

One of the best things about the Ghirardelli Stuffed Brownie Sundaes is how you can customize them. From an array of toppings like nuts and fruit to different ice cream flavors, the possibilities are endless!

Easy to Make

Despite their impressive appearance and complex flavors, these brownies are surprisingly simple to make. With just a few steps, you’ll have a delightful dessert that looks and tastes gourmet.

Sharing Is Caring

Sharing these brownies with friends and family is a joy. Watching their faces light up with delight as they take the first bite is what it’s all about!

Ingredients Overview for Ghirardelli Stuffed Brownie Sundaes

The ingredients for the Ghirardelli Stuffed Brownie Sundaes are thoughtfully chosen to create a perfect harmony of flavors and textures. Each component plays a vital role in delivering that rich, indulgent experience. From the deep cocoa flavor of the unsweetened chocolate to the creamy smoothness of unsalted butter, every ingredient enhances the overall taste.

4 ounces unsweetened chocolate; coarsely chopped: This forms the rich base of the brownies, providing a deep chocolate flavor that enhances the overall dessert.

3/4 cup unsalted butter, cut into cubes: Adds moisture and a luscious mouthfeel, balancing the bittersweet chocolate.
1 cup granulated sugar: Sweetens the batter perfectly, allowing the chocolate flavor to shine through.
3 large eggs: Bind the ingredients together and create a rich, fudgy texture.

1 teaspoon pure vanilla extract: A must for enhancing flavor and adding warmth to the brownies.
1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
1 cup all-purpose flour: Provides structure to the brownies while keeping them moist.

12 Ghirardelli Milk & Caramel SQUARES: The star of the show, these chocolates melt beautifully inside the brownies, creating a decadent surprise.
For Garnishing: vanilla bean ice cream, salted caramel sauce, chocolate sauce, whipped cream, maraschino cherries: These toppings elevate the dessert to a whole new level, making it even more irresistible!

How to Assemble Ghirardelli Stuffed Brownie Sundaes

Making these brownies is a delightful process that combines simplicity with indulgence. Follow these steps closely to ensure your Ghirardelli Stuffed Brownie Sundaes turn out perfectly every time.

Preheat your oven to 350 degrees Fahrenheit. As you do this, line an 8×8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges. This extra foil creates handles, making it easy to lift the brownies from the pan. After lining, spray the foil with nonstick cooking spray and set it aside.
In a large, microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave at medium power for 2 to 3 minutes, stirring occasionally until the butter is melted and the mixture is smooth.
Once the chocolate and butter are melted together, stir until it’s completely smooth. Then whisk in the granulated sugar, eggs, vanilla extract, and salt. Mix well until fully combined.

Gradually sift in the all-purpose flour, stirring gently until just combined. Be careful not to overmix; you want to maintain that fudgy texture.
Spread half of the brownie batter into the prepared pan evenly. Now it’s time for the magic—add a single layer of Ghirardelli Milk & Caramel SQUARES on top of the batter. Then cover with the remaining half of the brownie batter.
Carefully place your brownie pan in the preheated oven and bake for 30 minutes. Keep an eye on them; you want them to be set but not overbaked. The edges should look firm while the center remains slightly soft.

Once baked, remove the brownies from the oven and allow them to cool in the pan. After they are sufficiently cool, lift them out using the foil handles, and cut them into large squares.
Now comes the fun part! Serve each brownie topped with a generous scoop of vanilla bean ice cream. Drizzle with salted caramel sauce and chocolate sauce, then finish with a dollop of whipped cream and a maraschino cherry on top.

Things Worth Knowing

Cooling Time: Allow the brownies to cool completely before cutting them. This helps them set properly and makes for cleaner cuts.

Quality of Chocolate: Using high-quality Ghirardelli chocolates will elevate your brownies significantly. Don’t skimp on this ingredient!
Storing Brownies: Keep any leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Serving Temperature: These brownies are best served warm. The gooey center is divine when paired with cold ice cream.

Make It Your Own

One of the greatest joys in cooking is the ability to make a dish your own. Here are some tips on how to customize the Ghirardelli Stuffed Brownie Sundaes to suit your tastes:

Storage: To keep your brownies fresh, store them in an airtight container. If you plan to keep them longer, consider refrigerating for an extended shelf life.
Freezing: Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, let them thaw at room temperature.

Pairing: Serve these brownies with a side of fresh berries, like strawberries or raspberries, to cut through the richness.
Flavor Variations: Experiment with different types of chocolates for the filling. Dark chocolate or even white chocolate could add a unique twist.
Nutty Surprise: Consider adding chopped nuts or chocolate chips into the brownie batter for added texture and flavor.

Different Sauces: Explore different sauces for drizzling! A raspberry sauce would provide a tart contrast to the sweetness.

Side Dish Ideas for Ghirardelli Stuffed Brownie Sundaes

When it comes to serving the Ghirardelli Stuffed Brownie Sundaes, the right accompaniments can make all the difference. Here are some delightful ideas to elevate your dessert experience:

Fresh Berries: A side of fresh strawberries or raspberries adds a refreshing contrast to the rich brownies.

Ice Cream Variations: Experiment with flavors like cookie dough or mint chocolate chip alongside the vanilla bean.
Seasonal Fruits: Consider serving with seasonal fruits like peaches or cherries for a burst of flavor.
Gourmet Coffee: Pair these brownies with a rich cup of espresso or flavored coffee for an indulgent treat.

Homemade Whipped Cream: Instead of store-bought, make your own whipped cream to enhance freshness and flavor.
Chocolate Shavings: Top with chocolate shavings or shaved chocolate for an elegant presentation.
Nutty Crumbles: Serve alongside a side of crushed nuts or cookie crumbles to add texture to each bite.

FAQ

The Ghirardelli Stuffed Brownie Sundaes are special because they combine rich brownies with the indulgence of melted chocolate and caramel filling. The quality of Ghirardelli chocolate elevates the dessert, creating a luxurious experience that satisfies even the most discerning sweet tooth. Each bite offers a delightful contrast between the fudgy brownie and the creamy toppings, making them perfect for any occasion.

Absolutely! You can prepare the Ghirardelli Stuffed Brownie Sundaes ahead of time. Simply follow the recipe and bake the brownies in advance. Once they’re cooled, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just thaw them before serving, and add your toppings when you’re ready to enjoy.

The toppings for the Ghirardelli Stuffed Brownie Sundaes are endless! You can go classic with vanilla bean ice cream, salted caramel sauce, and whipped cream. For a twist, try adding fresh berries, crushed nuts, or different ice cream flavors. The beauty of this dessert is that you can customize it to fit your mood or occasion. Have fun experimenting!

When serving the Ghirardelli Stuffed Brownie Sundaes, consider pairing them with fresh fruits like strawberries or raspberries. A strong cup of coffee or espresso complements the rich chocolate flavors beautifully. You could also serve them with a side of homemade whipped cream for an extra touch of indulgence. These brownies are versatile enough to fit any dessert table.

Conclusion

The Ghirardelli Stuffed Brownie Sundaes are truly a showstopper, offering a rich and gooey treat that makes any occasion feel special. Whether you’re celebrating with friends or enjoying a cozy night in, this dessert will satisfy your sweet cravings. I encourage you to try making these brownies for yourself; they’re simple yet incredibly rewarding. Your taste buds will thank you for the delightful journey they embark on with each indulgent bite.

Ghirardelli Stuffed Brownie Sundaes

Indulge in the ultimate dessert with Ghirardelli Stuffed Brownie Sundaes. These rich brownies, oozing with luscious caramel and chocolate, are topped with creamy ice cream and a drizzle of both chocolate and caramel sauces. Perfect for satisfying your sweet tooth any day of the week!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Wooden Spoon
Frying Pan
Chef's Knife
Whisk
Baking Sheet
Oven

Ingredients

4 ounces Unsweetened Chocolate Coarsely chopped
3/4 cup Unsalted Butter Cut into cubes
1 cup Granulated Sugar
3 large Eggs
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Salt
1 cup All-Purpose Flour
12 pieces Ghirardelli Milk & Caramel SQUARES
Vanilla Bean Ice Cream For garnishing
Salted Caramel Sauce For garnishing
Chocolate Sauce For garnishing
Whipped Cream For garnishing
Maraschino Cherries For garnishing
12 pieces Ghirardelli Milk & Caramel SQUARES

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges. This extra foil creates handles, making it easy to lift the brownies from the pan. After lining, spray the foil with nonstick cooking spray and set it aside.

In a large, microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave at medium power for 2 to 3 minutes, stirring occasionally until the butter is melted and the mixture is smooth.
Once the chocolate and butter are melted together, stir until it’s completely smooth. Then whisk in the granulated sugar, eggs, vanilla extract, and salt. Mix well until fully combined.
Gradually sift in the all-purpose flour, stirring gently until just combined. Be careful not to overmix; you want to maintain that fudgy texture.

Spread half of the brownie batter into the prepared pan evenly. Now it’s time for the magic—add a single layer of Ghirardelli Milk & Caramel SQUARES on top of the batter. Then cover with the remaining half of the brownie batter.
Carefully place your brownie pan in the preheated oven and bake for 30 minutes. Keep an eye on them; you want them to be set but not overbaked. The edges should look firm while the center remains slightly soft.
Once baked, remove the brownies from the oven and allow them to cool in the pan. After they are sufficiently cool, lift them out using the foil handles, and cut them into large squares.

Now comes the fun part! Serve each brownie topped with a generous scoop of vanilla bean ice cream. Drizzle with salted caramel sauce and chocolate sauce, then finish with a dollop of whipped cream and a maraschino cherry on top.