Funfetti Sugar Cookie Cups

These Funfetti Sugar Cookie Cups are the perfect treat to brighten any day! I remember the first time I made them; it was a rainy afternoon, and I was looking for a way to lift my spirits. The vibrant sprinkles and sweet aroma of baking cookies filled my kitchen, instantly creating a cozy atmosphere. Each bite is like a little celebration, combining the nostalgic flavors of sugar cookies with the fun twist of sprinkles. It’s remarkable how something so simple can bring so much joy, making it a go-to recipe for gatherings, birthdays, or just because. Trust me, once you try making these delightful cookie cups, they’ll become a favorite in your household!

Funfetti Sugar Cookie Cups Ingredients

The ingredients for Funfetti Sugar Cookie Cups come together beautifully, creating a delightful and fun treat. The key players include unsalted butter, which adds richness, and granulated sugar, giving the cookies their sweet base. The all-purpose flour serves as the foundation, while the baking soda and baking powder ensure the perfect rise. And let’s not forget the sprinkles that bring color and joy!

• ½ cup unsalted butter, softened – This is essential for a rich, buttery flavor in your cookie cups.
• 1 cup granulated sugar – Sweetens the dough and contributes to that lovely golden color.
• 1 large egg – Binds the ingredients and adds moisture for a soft texture.
• 2 teaspoons vanilla extract – Enhances the flavor profile, making the cookies even more delicious.
• 1 and ¾ cups all-purpose flour – The base of the cookie dough, providing structure and stability.
• 1 teaspoon baking soda – A leavening agent that helps the cookie cups rise and stay fluffy.
• ½ teaspoon baking powder – Works alongside baking soda for the perfect texture.
• ⅛ teaspoon salt – Balances the sweetness and enhances the overall flavor.
• ½ cup funfetti – These colorful sprinkles add festive flair and fun to every bite.
• ½ cup unsalted butter, softened to room temperature – Used again for frosting, ensuring a creamy and smooth texture.
• 3 to 3.5 cups powdered sugar – Sweetens the frosting and gives it that beautiful, thick texture.
• 1 teaspoon vanilla extract – Added to the frosting for a hint of flavor.
• 1 tablespoon heavy whipping cream – Provides the perfect consistency for the frosting, making it easy to pipe.

Cooking Instructions for Funfetti Sugar Cookie Cups

Making these Funfetti Sugar Cookie Cups is a breeze! Each step is straightforward, and soon you’ll have these colorful treats ready to enjoy. Let’s dive right in!

1. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. This ensures that the dry ingredients are evenly combined and ready for the next steps.
2. In another large mixing bowl, mix together butter and granulated sugar. Beat until light and fluffy, about two minutes. This aerates the mixture, creating a light texture for your cookie cups.
3. Add in the egg and vanilla extract, mixing well until fully incorporated. This will add moisture and flavor to your cookies.
4. Now, add the dry ingredients all at once to the wet mixture. Mix for just five seconds to combine. Be careful not to overmix; you want to keep the dough tender.
5. Fold in the funfetti, mixing the dough until all the flour is incorporated. Avoid overmixing to keep the cookies soft.
6. Chill the dough in the fridge for at least two hours, preferably overnight. This step is crucial as it helps the flavors meld and the cookies maintain their shape while baking.
7. Preheat your oven to 375 degrees Fahrenheit. This ensures that your cookie cups bake evenly.
8. Spray a mini muffin pan with baking spray. This will help prevent sticking and ensure easy removal of the cookie cups.
9. Scoop the cookie dough using a small cookie scoop directly into the cups of your muffin pan. Fill them about ¾ full to allow for rising.
10. Bake the cookies for eight to ten minutes, keeping an eye on them. For me, nine minutes was the magic number. You want them lightly golden around the edges.
11. Cool the cookies for five minutes on the sheet. Then, transfer them onto a wire rack to cool completely. This helps them firm up and makes them easier to frost.
12. In a large mixing bowl, beat the butter with an electric mixer until creamy for the frosting. This step ensures a smooth texture before adding the sugar.
13. Add the powdered sugar gradually, sifting through a sieve right over the bowl, one cup at a time, mixing well after each addition.
14. Mix in the remaining vanilla and heavy whipping cream, beating for two minutes until the frosting is fluffy and easy to pipe.
15. Place the frosting into a piping bag and decorate your cooled cookie cups. Get creative and have fun with it!

Pro Tips and Tweaks

Here are some tips to help you make the best Funfetti Sugar Cookie Cups:

• Storage: Keep these cookie cups in an airtight container at room temperature for up to five days. They’ll stay fresh and delicious!
• Freezing: You can freeze the cookie cups, unfrosted, for up to three months. Just ensure they’re well-wrapped to prevent freezer burn.
• Decorating: Get creative with your frosting! Use different colors and types of sprinkles to match any occasion.
• Fun flavor variations: Try adding almond extract or lemon zest to the cookie dough for an interesting flavor twist.
• Serving suggestions: Pair these cookie cups with a scoop of ice cream for an indulgent treat!
• Make mini versions: Use a mini muffin pan for bite-sized cookie cups that are perfect for sharing.

Perfect Pairings for Funfetti Sugar Cookie Cups

When it comes to serving Funfetti Sugar Cookie Cups, the possibilities are endless!

• Pair with ice cream: These cookie cups are perfect when paired with your favorite ice cream. A scoop of vanilla or chocolate adds a delightful creaminess.
• Fun for parties: They make excellent treats for birthday parties, baby showers, or any celebration. Their colorful appearance will make them a hit!
• Perfect for lunchboxes: Send these cookie cups in your kids’ lunches for a sweet surprise. They’ll love the fun colors and flavors.
• Great for dessert tables: Serve them on dessert tables alongside other treats like brownies or cupcakes for variety.
• Seasonal themes: Customize the sprinkles and frosting colors to match holidays, such as red and green for Christmas or pastel colors for Easter!

FAQ

Conclusion

These Funfetti Sugar Cookie Cups are a delightful treat that brings joy to any occasion. Their colorful appearance and sweet flavor make them perfect for celebrations, while their easy preparation allows anyone to create them. I encourage you to try this recipe and share it with loved ones. You won’t regret the smiles they bring!

Funfetti Sugar Cookie Cups

Craving something sweet? These Funfetti Sugar Cookie Cups are the ultimate treat, offering a perfect blend of soft cookie texture and colorful sprinkles. Ideal for birthdays or casual snacking, they're easy to make and impossible to resist. Whip up a batch tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 and ¾ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ½ cup funfetti
• ½ cup unsalted butter softened to room temperature
• 3 to 3.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 Tablespoon heavy whipping cream (see note)

Instructions

 

• In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. This ensures that the dry ingredients are evenly combined and ready for the next steps.
• In another large mixing bowl, mix together butter and granulated sugar. Beat until light and fluffy, about two minutes. This aerates the mixture, creating a light texture for your cookie cups.
• Add in the egg and vanilla extract, mixing well until fully incorporated. This will add moisture and flavor to your cookies.
• Now, add the dry ingredients all at once to the wet mixture. Mix for just five seconds to combine. Be careful not to overmix; you want to keep the dough tender.
• Fold in the funfetti, mixing the dough until all the flour is incorporated. Avoid overmixing to keep the cookies soft.
• Chill the dough in the fridge for at least two hours, preferably overnight. This step is crucial as it helps the flavors meld and the cookies maintain their shape while baking.
• Preheat your oven to 375 degrees Fahrenheit. This ensures that your cookie cups bake evenly.
• Spray a mini muffin pan with baking spray. This will help prevent sticking and ensure easy removal of the cookie cups.
• Scoop the cookie dough using a small cookie scoop directly into the cups of your muffin pan. Fill them about ¾ full to allow for rising.
• Bake the cookies for eight to ten minutes, keeping an eye on them. For me, nine minutes was the magic number. You want them lightly golden around the edges.
• Cool the cookies for five minutes on the sheet. Then, transfer them onto a wire rack to cool completely. This helps them firm up and makes them easier to frost.
• In a large mixing bowl, beat the butter with an electric mixer until creamy for the frosting. This step ensures a smooth texture before adding the sugar.
• Add the powdered sugar gradually, sifting through a sieve right over the bowl, one cup at a time, mixing well after each addition.
• Mix in the remaining vanilla and heavy whipping cream, beating for two minutes until the frosting is fluffy and easy to pipe.
• Place the frosting into a piping bag and decorate your cooled cookie cups. Get creative and have fun with it!

Notes

• Storage: Keep these cookie cups in an airtight container at room temperature for up to five days. They’ll stay fresh and delicious!
• Freezing: You can freeze the cookie cups, unfrosted, for up to three months. Just ensure they’re well-wrapped to prevent freezer burn.
• Decorating: Get creative with your frosting! Use different colors and types of sprinkles to match any occasion.
• Fun flavor variations: Try adding almond extract or lemon zest to the cookie dough for an interesting flavor twist.
• Serving suggestions: Pair these cookie cups with a scoop of ice cream for an indulgent treat!
• Make mini versions: Use a mini muffin pan for bite-sized cookie cups that are perfect for sharing.

Keyword colorful desserts, Easy Cookie Recipe, Funfetti cookie recipe, sugar cookie cups