Fudgy Skillet Brownies

The first time I made Fudgy Skillet Brownies, I was hooked. It was a rainy weekend afternoon, and all I could think about was indulging in something rich and chocolatey. The smell of melting butter and chocolate wafting through the kitchen brought back memories of baking with my grandmother. Each step felt like a cherished moment, from whisking the ingredients together to spreading the thick, fudgy batter into the skillet. As I watched them rise in the oven, I could hardly contain my anticipation. Once they were ready, the first bite was pure bliss – soft, gooey, and oh-so-chocolaty. Trust me, there’s nothing like enjoying a warm brownie straight from the skillet!

Essential Ingredients for Fudgy Skillet Brownies

When it comes to baking Fudgy Skillet Brownies, each ingredient plays a crucial role in creating that rich, fudgy texture and flavor. The combination of butter, semisweet chocolate, and sugar yields a moist brownie that’s irresistible. Let’s dive into these essential ingredients that come together to create this delightful dish.

• ¾ cup butter (1 ½ sticks): This is the foundation of our brownie, providing richness and the necessary fat for a fudgy texture.
• 12 ounces, semisweet chocolate, chopped: The star ingredient! It gives the brownies their deep chocolate flavor and helps achieve that gooey consistency.
• 1 teaspoon instant coffee crystals: These enhance the chocolate flavor, making it more pronounced without adding a coffee taste.
• 2 ¼ cups sugar: This sweetens the brownies and contributes to their chewy texture.
• 6 eggs, at room temperature: They provide structure and moisture, helping bind the ingredients together for that perfect fudgy bite.
• 2 teaspoons vanilla: A touch of vanilla adds warmth and enhances the overall flavor profile of the brownies.
• ½ teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 1 cup plus 2 tablespoons flour: This gives the brownies structure while keeping them moist.
• ¾ cup milk chocolate chips, optional: For those who want to take it up a notch, adding these chips makes every bite even more indulgent!

Step by Step Instructions for Fudgy Skillet Brownies

Getting started with Fudgy Skillet Brownies is a delightful experience. Follow these simple steps, and soon you’ll have a delicious dessert to enjoy. Each instruction is designed to guide you through the process of creating the most fudgy brownies you’ve ever tasted!

1. Preheat your oven to 325ºF. This is crucial for ensuring your brownies bake evenly and achieve that perfect texture.

2. Grease a deep 10-inch skillet with non-stick cooking spray, ensuring it’s well coated to prevent sticking. This will help the brownies release easily after baking.

3. In a large, microwave-safe mixing bowl, gently melt the butter and semisweet chocolate together. Stop to stir occasionally until the mixture is smooth and glossy. The aroma will be incredible!

4. Once melted, whisk in the instant coffee and let the mixture cool slightly before moving on to the next step.

5. After cooling, whisk in the sugar until well combined, then add the eggs one by one, beating well after each addition. Finally, stir in the vanilla.

6. Add the salt followed by the flour, mixing until just combined. Be careful not to overmix; we want that chewy, fudgy texture!

7. If you’re using them, fold in the milk chocolate chips until evenly distributed throughout the batter.

8. Spread the batter evenly into the prepared skillet. The batter will be thick, so take your time to smooth it out.

9. Bake in the preheated oven for about 55 minutes to 1 hour and 10 minutes. Keep an eye on them as baking times can vary. You want the edges to look set, but the center should still be soft.

10. Once they’re done, let the brownies cool in the skillet on a wire rack before cutting them into wedges. If desired, serve warm with a scoop of ice cream!

Tips and Tricks about Fudgy Skillet Brownies

Ready to take your Fudgy Skillet Brownies to the next level? Here are some helpful tips and tricks to ensure your dessert is a hit every time.

• Storage: Keep any leftovers in an airtight container at room temperature for up to three days. For longer freshness, refrigerate.
• Freezing: You can freeze the brownies! Just wrap them tightly in plastic wrap and store them in a freezer bag for up to three months. Thaw them at room temperature before enjoying.
• Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Serving suggestion: For an elegant touch, sprinkle some powdered sugar over the top before serving.
• Variations: Feel free to mix in your favorite nuts or swap semisweet chocolate for dark chocolate for a richer flavor.

Pairing Suggestions for Fudgy Skillet Brownies

When it comes to serving Fudgy Skillet Brownies, the options are as delightful as the brownies themselves. Here are some suggestions to make your dessert experience even more enjoyable:

• With Ice Cream: Serve the brownies warm with a scoop of vanilla ice cream on top for a classic pairing that everyone loves.
• Seasonal Occasions: These brownies are perfect for gatherings like birthdays or holiday parties, bringing everyone together for a sweet treat.
• Chocolate Sauce Drizzle: Drizzle some warm chocolate sauce over the brownies before serving for an extra rich experience.
• Fruity Addition: Consider pairing with fresh raspberries or strawberries on the side for a refreshing contrast to the fudgy brownies.
• Coffee Pairing: A strong cup of coffee or espresso complements the chocolate flavor beautifully, making it a great choice for afternoon gatherings.
• Casual Gatherings: Whether it’s game night or a cozy movie marathon, these brownies are an easy dessert to please a crowd.

FAQ

Conclusion

These Fudgy Skillet Brownies truly shine as a comforting dessert that’s perfect for any occasion. Their rich chocolate flavor and fudgy texture create a delightful experience that will leave everyone wanting more. So why not give this recipe a try? You won’t regret treating yourself and your loved ones to this easy-to-make, decadent delight!

Fudgy Skillet Brownies

The ultimate comfort food, these Fudgy Skillet Brownies are rich, gooey, and decadently chocolatey. Perfect for satisfying your sweet cravings, they come together quickly and are sure to impress. Make them tonight for a warm, delightful treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• ¾ cup butter (1 ½ sticks)
• 12 ounces semisweet chocolate chopped
• 1 teaspoon instant coffee crystals
• 2 ¼ cups sugar
• 6 eggs eggs at room temperature
• 2 teaspoons vanilla
• ½ teaspoon salt
• 1 ¼ cups flour 1 cup plus 2 tablespoons
• ¾ cup milk chocolate chips optional

Instructions

 

• Preheat your oven to 325ºF. This is crucial for ensuring your brownies bake evenly and achieve that perfect texture.
• Grease a deep 10-inch skillet with non-stick cooking spray, ensuring it’s well coated to prevent sticking. This will help the brownies release easily after baking.
• In a large, microwave-safe mixing bowl, gently melt the butter and semisweet chocolate together. Stop to stir occasionally until the mixture is smooth and glossy. The aroma will be incredible!
• Once melted, whisk in the instant coffee and let the mixture cool slightly before moving on to the next step.
• After cooling, whisk in the sugar until well combined, then add the eggs one by one, beating well after each addition. Finally, stir in the vanilla.
• Add the salt followed by the flour, mixing until just combined. Be careful not to overmix; we want that chewy, fudgy texture!
• If you’re using them, fold in the milk chocolate chips until evenly distributed throughout the batter.
• Spread the batter evenly into the prepared skillet. The batter will be thick, so take your time to smooth it out.
• Bake in the preheated oven for about 55 minutes to 1 hour and 10 minutes. Keep an eye on them as baking times can vary. You want the edges to look set, but the center should still be soft.
• Once they’re done, let the brownies cool in the skillet on a wire rack before cutting them into wedges. If desired, serve warm with a scoop of ice cream!

Notes

Keep any leftovers in an airtight container at room temperature for up to three days. For longer freshness, refrigerate.

You can freeze the brownies! Just wrap them tightly in plastic wrap and store them in a freezer bag for up to three months. Thaw them at room temperature before enjoying.

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

For an elegant touch, sprinkle some powdered sugar over the top before serving.

Feel free to mix in your favorite nuts or swap semisweet chocolate for dark chocolate for a richer flavor.

Keyword chocolate dessert, easy dessert recipe, fudgy brownies recipe, skillet brownies