French Toast Muffins

There’s nothing quite like the warm embrace of freshly baked French Toast Muffins on a Sunday morning. I remember the first time I made these delightful treats for my family. The aroma filled the kitchen, and the kids couldn’t wait to dig in. As the muffins rose in the oven, I could hear the excitement bubbling over. It was one of those moments where you realize that food has the power to bring everyone together, and these muffins do just that. With each bite, you get a soft, fluffy texture, perfectly paired with the sweet cinnamon and rich creaminess of the batter. Whether served at breakfast or enjoyed as a snack, French Toast Muffins have a way of brightening any day.

Shopping List for French Toast Muffins

Gathering the right ingredients is essential for making scrumptious French Toast Muffins. Each component contributes to the overall flavor and texture, resulting in a mouthwatering treat. The key players include milk, eggs, and bread, which together create that classic French toast flavor. The addition of cream and cinnamon elevates these muffins even further, making them irresistible.

• 1 cup whole milk: Creamy and rich, it forms the base of the muffin batter.
• 1/4 cup heavy whipping cream: Adds a luxurious texture to the muffins.
• 2 tablespoons sugar: Sweetens the batter just right.
• 4 eggs: Binds the ingredients and gives the muffins a fluffy structure.
• 2 teaspoons vanilla extract: Provides a warm, aromatic flavor.
• 3/4 teaspoon cinnamon: Infuses the muffins with a cozy spice.
• 1/4 teaspoon kosher sea salt: Enhances the flavors of the other ingredients.
• 6 cups dried cubed bread (white, challah, brioche, croissants, or cinnamon raisin): The star of the show, adding texture and heartiness.
• 1/3 cup all-purpose flour: Helps to create the desired muffin consistency.
• 1/4 cup brown sugar: Adds a deep, molasses-like sweetness.
• 1/2 teaspoon cinnamon: For the streusel topping, enhancing the flavor.
• 1/4 cup unsalted butter: Brings richness and moisture to the topping.

Recipe Steps for French Toast Muffins

Making French Toast Muffins is a rewarding experience, and I can’t wait to guide you through it. Follow these simple steps for a delicious result. You’ll find that each stage brings you closer to enjoying these delightful muffins.

1. Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and rise perfectly. While the oven heats, grab a 12-cup muffin pan and spray it with cooking spray to prevent sticking. It’s important to prepare your pan ahead of time so you can focus on mixing the batter.
2. In a large mixing bowl, whisk together the milk, heavy whipping cream, sugar, eggs, vanilla extract, cinnamon, and salt. Make sure to whisk vigorously until everything is well combined. The mixture should be smooth and slightly frothy, indicating that it’s ready for the next step.
3. Once your egg mixture is ready, add the dried cubed bread to the bowl. Gently toss the bread with the egg mixture using a spatula or your hands until all the cubes are well coated. Be sure not to overmix; you want the bread to soak up the liquid without disintegrating.
4. Using a measuring cup, scoop about a 1/3 cup of the mixture into each muffin well. Fill them generously, but leave a little space at the top, as they will rise during baking. The bread cubes should be well distributed, giving each muffin that perfect texture.
5. Now, let’s prepare the topping! In a medium bowl, whisk together the flour, brown sugar, and cinnamon. This will create a streusel-like mixture that adds a delicious crunch to your muffins.
6. Next, add the unsalted butter to the dry ingredients. Using a pastry blender or your fingers, break the butter into small pea-sized clumps. You want to create a crumbly texture that will sprinkle nicely over the muffins.
7. Sprinkle the streusel mixture evenly over the tops of the muffins. This step adds not only flavor but also visual appeal, making your French Toast Muffins look even more tempting.
8. Place the muffin pan in the preheated oven and bake for about 25 to 30 minutes. Keep an eye on them towards the end; you want them to be golden brown on top. When ready, a toothpick inserted into the center should come out clean.
9. Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. This cooling time is crucial; it allows the muffins to set and makes it easier to remove them without falling apart.
10. After cooling, gently remove the muffins from the pan and let them cool on a wire rack. Serve warm or at room temperature, and enjoy every bite of your delicious French Toast Muffins!

Ways to Adapt This Recipe

If you’re looking to switch things up, there are plenty of ways to adapt French Toast Muffins to suit your taste. Here are some ideas to inspire you!

• Storage: After cooling, store leftovers in an airtight container to keep them fresh. They can be kept at room temperature for up to three days.
• Freezing: Yes, you can freeze these muffins! Wrap them individually in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. Reheat them in the microwave when you’re ready to enjoy.
• Pairing: Consider serving them with fresh fruit or a side of yogurt for a balanced breakfast or snack.
• Mix-ins: Get creative! Add chocolate chips, nuts, or dried fruit to the muffin batter for added texture and flavor.
• Spice it up: Experiment with different spices like nutmeg, cardamom, or even pumpkin spice for a seasonal twist.
• Make a glaze: Drizzle a simple icing made of powdered sugar and milk over the muffins for an extra touch of sweetness.

Pairing Suggestions for French Toast Muffins

When it comes to serving French Toast Muffins, the options are delightful! Here’s how you can elevate your dining experience:

• Fresh Fruit: Pair your muffins with seasonal fruits like berries or sliced bananas for a refreshing contrast.
• Maple Syrup: Drizzle warm maple syrup over the muffins for that classic French toast experience.
• Yogurt: Serve with a dollop of yogurt on the side for added creaminess and a tasty protein boost.
• Coffee or Tea: Enjoy your muffins with a warm cup of coffee or tea, making it a cozy breakfast affair.
• Brunch Parties: These muffins are perfect for brunch gatherings. Serve alongside other brunch favorites like fruit salad and quiches to create a well-rounded spread.
• Seasonal Celebrations: Consider serving French Toast Muffins at holiday breakfasts or family gatherings; they’re sure to please a crowd!

FAQ

Conclusion

In conclusion, French Toast Muffins are a delightful way to enjoy the classic flavors of French toast in a portable form. They are easy to make, customizable, and perfect for any occasion. I encourage you to try this recipe and share it with friends and family. You’ll find that these muffins become a favorite in no time!

French Toast Muffins

The ultimate comfort food, French Toast Muffins are fluffy, sweet, and utterly delightful. Perfect for breakfast or brunch, these easy muffins combine classic French toast flavors in a simple, grab-and-go format. Treat yourself to a batch today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12 muffins

Calories 210 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Whisk
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 1 cup Whole Milk
• 1/4 cup Heavy Whipping Cream
• 2 tablespoons Sugar
• 4 Eggs
• 2 teaspoons Vanilla Extract
• 3/4 teaspoon Cinnamon
• 1/4 teaspoon Kosher Sea Salt
• 6 cups Dried Cubed Bread (white, challah, brioche, croissants, or cinnamon raisin)
• 1/3 cup All-Purpose Flour
• 1/4 cup Brown Sugar
• 1/2 teaspoon Cinnamon
• 1/4 cup Unsalted Butter

Instructions

 

• Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and rise perfectly. While the oven heats, grab a 12-cup muffin pan and spray it with cooking spray to prevent sticking. It’s important to prepare your pan ahead of time so you can focus on mixing the batter.
• In a large mixing bowl, whisk together the milk, heavy whipping cream, sugar, eggs, vanilla extract, cinnamon, and salt. Make sure to whisk vigorously until everything is well combined. The mixture should be smooth and slightly frothy, indicating that it’s ready for the next step.
• Once your egg mixture is ready, add the dried cubed bread to the bowl. Gently toss the bread with the egg mixture using a spatula or your hands until all the cubes are well coated. Be sure not to overmix; you want the bread to soak up the liquid without disintegrating.
• Using a measuring cup, scoop about a 1/3 cup of the mixture into each muffin well. Fill them generously, but leave a little space at the top, as they will rise during baking. The bread cubes should be well distributed, giving each muffin that perfect texture.
• Now, let’s prepare the topping! In a medium bowl, whisk together the flour, brown sugar, and cinnamon. This will create a streusel-like mixture that adds a delicious crunch to your muffins.
• Next, add the unsalted butter to the dry ingredients. Using a pastry blender or your fingers, break the butter into small pea-sized clumps. You want to create a crumbly texture that will sprinkle nicely over the muffins.
• Sprinkle the streusel mixture evenly over the tops of the muffins. This step adds not only flavor but also visual appeal, making your French Toast Muffins look even more tempting.
• Place the muffin pan in the preheated oven and bake for about 25 to 30 minutes. Keep an eye on them towards the end; you want them to be golden brown on top. When ready, a toothpick inserted into the center should come out clean.
• Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. This cooling time is crucial; it allows the muffins to set and makes it easier to remove them without falling apart.
• After cooling, gently remove the muffins from the pan and let them cool on a wire rack. Serve warm or at room temperature, and enjoy every bite of your delicious French Toast Muffins!

Notes

After cooling, store leftovers in an airtight container to keep them fresh. They can be kept at room temperature for up to three days. Yes, you can freeze these muffins! Wrap them individually in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. Reheat them in the microwave when you’re ready to enjoy.

Keyword Breakfast Muffins, Brunch Ideas, easy muffin recipe, French Toast Muffins