French Onion Dip

French Onion Dip

BySophia Updated on Reading Time: 5 minutes
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The first time I made French Onion Dip, it was for a casual get-together with friends. I remember bustling around the kitchen, excited to whip up this classic dish that always brings smiles. The rich aroma of caramelizing onions filled the air, promising a creamy, satisfying treat that pairs perfectly with crunchy chips or fresh veggies. As my friends arrived, the dip was cooling on the counter, and soon it became the star of our snack table. We laughed and dipped, savoring every bite. It turned into a fun reminiscence of childhood parties and family gatherings, where French Onion Dip was always a hit. Now, every time I serve it, I’m reminded of those joyous moments and the happiness that food can bring into our lives.

Recipe Snapshot

Total Time:
40 mins
Prep Time:
15 mins
Cook Time:
25 mins
Difficulty:
Medium
Calories:
280 kcal
Protein:
3 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
28 g
Tools Used:
12-inch Seasoned Cast Iron Skillet

French Onion Dip stands out because it’s incredibly simple to make yet full of flavor. The caramelized onions bring that sweet, savory richness that pairs beautifully with the creamy sour cream and cream cheese. It’s a dish that evokes nostalgia while being perfect for any occasion. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen.

Perfect for Any Occasion

This dip is versatile and can be served at various gatherings, from casual get-togethers to fancy parties. Its creamy texture and rich flavor make it a crowd-pleaser that everyone can enjoy. You can even customize it with different herbs or spices to make it your own.

Easy and Quick to Prepare

With just a few simple ingredients, you can whip up French Onion Dip in no time. The process of caramelizing the onions is where the magic happens, and it doesn’t require any special skills. Just a little patience while you let the onions become perfectly golden brown and delicious. The end result is well worth the wait.

Ingredients That Work Together

The combination of sweet onions, butter, and cream cheese creates a dip that’s rich, creamy, and absolutely irresistible. Each ingredient plays a pivotal role in building the overall flavor and texture of the dip. The kosher salt enhances the natural sweetness of the onions, while the fresh herbs add brightness and freshness.

Great for Leftovers

If you have any leftovers, they can be stored in an airtight container in the fridge for up to two days. The flavors meld beautifully, making it even tastier the next day. Just give it a quick stir before serving for the best results!

FAQ

Absolutely! In fact, making French Onion Dip a day ahead allows the flavors to meld and develop even further. Just prepare the dip as instructed, store it in an airtight container, and refrigerate. When you’re ready to serve, give it a good stir and enjoy!

French Onion Dip pairs wonderfully with a variety of dippers. Consider serving it with fresh vegetables like carrots and celery sticks, crispy potato chips, or even soft pita bread. It’s also delicious with crackers or toasted baguette slices. Get creative with your dippers to enhance the experience!

When stored in an airtight container, French Onion Dip can last in the refrigerator for up to two days. After this period, it’s best to discard any leftovers to ensure freshness and quality. Always check for any off smells or changes in texture before consuming.

Definitely! Feel free to customize your French Onion Dip according to your taste preferences. You can add in some diced jalapeños for heat, or even crumbled blue cheese for a tangy twist. The possibilities are endless!

Conclusion

There’s something special about French Onion Dip that brings people together. Whether it’s served at a gathering or enjoyed during a cozy night in, it’s a dip that never fails to impress. I encourage you to try making it; you won’t regret the deliciousness that unfolds!

French Onion Dip

French Onion Dip

Indulge in the ultimate comfort food with this creamy French Onion Dip. Rich and savory, it’s perfect for serving with fresh veggies or chips at your next gathering. Easy to make and packed with flavor, this dip is bound to impress!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 2 cups
Calories 280 kcal

Equipment

  • 12-inch Seasoned Cast Iron Skillet

Ingredients
  

  • 2 tablespoons butter
  • 2 large sweet onions, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1-1/2 cups sour cream
  • 2 ounces cream cheese, at room temperature
  • 2 teaspoons minced fresh chives
  • 1 teaspoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder

Instructions
 

  • Heat a large heavy-bottomed skillet over medium-low heat.
  • Add the butter and allow it to melt, about 2 minutes.
  • Add the sliced onions and kosher salt. Mix so all of the onions become evenly coated with butter.
  • Cook the onions, stirring occasionally, for 20 to 25 minutes or until they are dark golden brown. If they start to stick to the bottom of the pan at any time, add a few tablespoons of water. Make sure not to rush the caramelization process and keep the heat set at medium-low.
  • Once the onions are caramelized, allow them to cool to room temperature, about 20 minutes.
  • In a large bowl, mix the sour cream and softened cream cheese together until smooth. This can also be done in the bowl of a stand mixer fitted with the paddle attachment.
  • Next add the caramelized onions, chives, parsley, and garlic powder. Stir to combine and season with salt and pepper to taste.
  • Serve the French Onion Dip with fresh vegetables or chips and enjoy.
  • Store any leftover dip in an airtight container in the fridge for up to two days.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to two days.
  • Freezing: This dip doesn’t freeze well due to the creamy texture.
  • Pairing: Serve with fresh vegetables, chips, or crackers for a delightful snack.
  • Variations: Add spices like paprika or cayenne for a kick.
  • Freshness: Always use fresh herbs for the best flavor.
Keyword Creamy Dip Recipe, easy appetizer, French Onion Dip, party snacks

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