French Connection Sandwich

Every time I think of the French Connection Sandwich, I’m transported back to lazy Sundays spent with family and friends. It’s the kind of dish that brings everyone together, filled with flavors that are rich yet comforting. Picture this: it’s midday, the sun is shining, and you’re gathered around a table with loved ones, laughter echoing in the air. Someone’s just pulled these sandwiches out of the oven, and the aroma is intoxicating. The combination of creamy brie, crunchy cucumber, and a hint of garlic butter creates a magical experience with each bite. Whether you’re hosting a casual get-together or simply indulging in a tasty lunch, this sandwich is sure to impress.

Ingredients Overview for French Connection Sandwich

When it comes to the French Connection Sandwich, the ingredients play a vital role in creating a satisfying dish. The key players here are fresh, flavorful, and perfectly complement each other. Each component brings something special to the table, making this sandwich a delightful culinary experience.

• 4 large soft rolls – These are the perfect foundation for our sandwich. Choose a soft, fluffy roll that can hold all the delicious fillings without falling apart.
• Large wedge of brie – This creamy cheese offers a rich and buttery flavor, melting beautifully into the sandwich.
• 1 cucumber – Fresh and crisp, the cucumber adds a refreshing crunch that balances the richness of the cheese.
• 1 small onion – Thinly sliced, this adds a subtle sharpness that enhances the overall taste profile.
• Mayonnaise – A classic spread that adds moisture and richness, complementing the other ingredients perfectly.
• 1/4 cup unsalted butter – At room temperature, this is essential for our garlic butter mixture.
• 2 large cloves garlic – Minced, this gives our butter a punch of flavor that elevates the sandwich.
• 2 tablespoons chopped fresh parsley – Adding a fresh, herbal note that brightens the dish.
• 1/8 teaspoon salt – A pinch of salt to enhance all the flavors.

How to Make French Connection Sandwich

Creating the French Connection Sandwich is a fun and straightforward process. Follow these steps closely for the best results. Soon, you’ll have delicious sandwiches ready to impress your friends and family.

1. First, let’s prepare the garlic butter. In a bowl, combine the unsalted butter, minced garlic, chopped parsley, and salt. You want the mixture to be well combined, so make sure to mash the garlic into the butter thoroughly. This will create a flavorful spread that you’ll be using generously on the sandwich.

2. Once your garlic butter is ready, set it aside. If you’re planning to store it in the fridge, be sure to let it soften at room temperature before you use it. This will make spreading it easier and give you the best texture.

3. Next, take the soft rolls and slice them in half. You want to cut them horizontally, making sure not to cut all the way through so they stay connected on one side. This creates a perfect pocket for all your fillings.

4. With the bottom halves of the rolls facing up, spread a generous amount of the garlic butter on each roll. The butter should be thick, providing a rich base for all the other ingredients.

5. Once you’ve buttered the rolls, take the mayonnaise and spread it on the top halves of the rolls. This adds a creamy texture and additional flavor that blends beautifully with the garlic.

6. Now, it’s assembly time! On the bottom half of each roll, layer the cucumber slices followed by the brie and then the onion. You want to create a visually appealing arrangement, and don’t be shy with the portions.

7. After layering, place the top half of the roll over the fillings. Press down gently to help the sandwich hold together. At this point, you can cut them in half or leave them whole, depending on your serving preference.

8. If you’re making hors d’oeuvres, consider cutting the rolls into smaller sections. For this, you can use a toothpick to secure the sandwiches together.

9. To serve, arrange the sandwiches on a platter and dig in! They can be enjoyed warm or at room temperature, making them perfect for parties.

Tips for Success

To ensure your French Connection Sandwich turns out perfectly every time, here are some helpful tips:

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. The brie may harden, so it’s best to eat them fresh.
• Freezing: While I don’t recommend freezing the assembled sandwiches, you can freeze the garlic butter for future use. Just thaw it at room temperature before applying.
• Pairing: Consider serving the French Connection Sandwich with a side salad or some crispy chips to balance out the richness.
• Make-ahead: You can prepare the garlic butter a day ahead and store it in the fridge. Just remember to bring it back to room temperature before spreading.
• Variations: Feel free to switch up the cucumber with other fresh vegetables like spinach or arugula for a different crunch.
• Portion sizes: If you’re serving this at a gathering, consider cutting the sandwiches into smaller portions for easy eating.

Serving Options for French Connection Sandwich

When it’s time to serve the French Connection Sandwich, you have plenty of options to make it shine:

• Perfect for brunch: These sandwiches are an excellent choice for brunch. Pair them with fresh fruit or a light salad for a balanced meal.
• Great for picnics: They hold up well, making them ideal for picnics. Just wrap them tightly in foil or parchment paper for easy transport.
• Complementary sides: Serve alongside a simple green salad or potato chips to add a crunch contrast to the sandwich.
• Seasonal variations: In winter, consider adding roasted vegetables for a heartier option, while summer might call for more fresh herbs.
• Party platter: If you’re entertaining, cut the sandwiches into smaller squares or triangles and serve them on a platter for easy snacking.
• Storage options: Keep any leftovers wrapped properly in plastic wrap to maintain freshness for up to two days.

FAQ

Conclusion

The French Connection Sandwich truly shines as a delicious and versatile dish that’s perfect for any occasion. With its creamy brie, fresh vegetables, and rich garlic butter, it’s a comforting meal that everyone will love. I encourage you to give this recipe a try and share it with your loved ones. It’s bound to become a favorite!

French Connection Sandwich

The ultimate comfort food, the French Connection Sandwich is a delightful blend of creamy brie, crisp cucumbers, and rich garlic butter. Perfect for any occasion, it’s an easy and impressive dish that will satisfy your cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine French

Servings 4 servings

Calories 320 kcal

Equipment

• Chef's Knife

Ingredients

  

• 4 large soft rolls
• 1 wedge brie at room temperature
• 1 cucumber wash and thinly slice
• 1 small onion thinly sliced
• 1 tablespoon mayonnaise
• 1/4 cup unsalted butter at room temperature
• 2 large cloves garlic smashed and finely minced
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon salt

Instructions

 

• Combine the ingredients for the garlic butter and set aside until ready to use. If storing it in the fridge, let it soften at room temperature before using it.
• Spread the bottom half of each roll with a generous amount of garlic butter and the top halves with mayonnaise. Layer the sandwiches with cucumber, brie, and onion and place the top half of the sandwich on top.
• If making hors d'oeuvres with the sandwich rounds, use one slice of cucumber, and you can secure the sandwiches by sticking a toothpick down the center.

Notes

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. The brie may harden, so it’s best to eat them fresh.
• Freezing: While I don’t recommend freezing the assembled sandwiches, you can freeze the garlic butter for future use. Just thaw it at room temperature before applying.
• Pairing: Consider serving the French Connection Sandwich with a side salad or some crispy chips to balance out the richness.
• Make-ahead: You can prepare the garlic butter a day ahead and store it in the fridge. Just remember to bring it back to room temperature before spreading.
• Variations: Feel free to switch up the cucumber with other fresh vegetables like spinach or arugula for a different crunch.

Keyword brie sandwich, easy sandwich recipe, French Connection Sandwich, garlic butter sandwich