Folded Crispy Buffalo Chicken Wraps

Whenever I’m craving something that’s both crunchy and packed with flavor, I find myself making Folded Crispy Buffalo Chicken Wraps. There’s just something magical about that crispy texture combined with the spicy kick of buffalo sauce. It takes me back to the days when my friends and I would gather for game nights—everyone talking, laughing, and devouring delicious food. These wraps are a hit, and I love how quickly they come together, perfect for those busy evenings when you want something hearty without spending hours in the kitchen.

Ingredients You’ll Need for Folded Crispy Buffalo Chicken Wraps

When it comes to making Folded Crispy Buffalo Chicken Wraps, the ingredients are what truly elevate the dish. Each component plays a vital role in creating a balance of flavors and textures. From the spicy kick of the buffalo sauce to the coolness of the Greek yogurt, these ingredients work harmoniously to deliver an unforgettable wrap. Here’s what you’ll need:

• 1 cup cooked shredded chicken: This is the star of the wrap, providing protein and a juicy texture.
• 1/4 cup plain Greek yogurt: A healthier alternative to mayonnaise, adding creaminess to the wrap.
• 1/3 cup buffalo sauce: The key ingredient that gives the wraps their spicy flavor.
• 2 tablespoons chopped fresh chives: These add a mild onion flavor and freshness.
• 1 tablespoon dried parsley: A touch of herbaceousness that complements the other ingredients.
• 1 teaspoon dried dill: Adds a unique flavor that pairs perfectly with chicken.
• 4 large whole wheat or gluten-free tortillas: The wrap base that holds everything together.
• 2 cups shredded romaine lettuce: For crunch and a refreshing contrast.
• 1-2 jalapeño or poblano pepper, chopped: Adds an extra layer of heat.
• 3 green onions, chopped: Offers a nice onion flavor and a pop of color.
• 1/2 cup shredded cheddar cheese: Adds creaminess and richness.
• 1/2 cup shredded pepper jack cheese: For additional spice and flavor.
• Olive oil, for cooking: Ensures the wraps get that perfect crispiness.
• 1 cup plain Greek yogurt: For the ranch dressing that’s drizzled inside.
• 1/2 cup fresh cilantro, finely chopped: Adds a fresh note and color.
• 1 teaspoon garlic powder: Enhances the flavor profile with a nice garlic kick.
• 1 teaspoon onion powder: For depth of flavor.
• 1/4 cup pickled jalapeños chopped + 2 tablespoons brine: Adds tanginess and heat.
• Juice from 1 lime: Brightens the overall flavor.
• 1 teaspoon kosher salt: Enhances all the flavors.

Step by Step Instructions for Folded Crispy Buffalo Chicken Wraps

Now that you have all your ingredients ready, let’s dive into the simple steps to create your Folded Crispy Buffalo Chicken Wraps. This process is straightforward and incredibly satisfying!

1. In a bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, and dill. Mix everything well until the chicken is fully coated. You want that beautiful orange color from the buffalo sauce to shine through, indicating it’s well mixed.
2. Next, prepare the ranch dressing. In a separate bowl, combine all ingredients required for the ranch dressing. Whisk them together until smooth and creamy. The flavors should meld together beautifully, creating a rich sauce.
3. To assemble your wraps, take one tortilla and cut it down from the center to the edge. This makes it easier to fold. Spread a generous amount of the buffalo chicken mixture in the bottom left corner of the tortilla.
4. Add a handful of romaine lettuce to the top left corner, then place some chopped jalapeño or poblano pepper and green onions on the top left corner. This layering gives you a burst of freshness in each bite.
5. Now, spread the ranch dressing on the top right corner and sprinkle the cheddar cheese and pepper jack cheese on the bottom right corner of the tortilla.
6. Begin folding the wrap. Start by folding the buffalo chicken over the lettuce, then work clock-wise folding that quarter over the ranch. Finally, fold the last quarter over the cheese. This way, you get all the flavors in each bite!
7. Heat a drizzle of olive oil in a large skillet over medium heat. Once the oil is hot, add one wrapped tortilla. Cook for about two to three minutes on each side until they are crispy and golden brown. The sound of the sizzling wrap is music to the ears!
8. Once cooked, remove the wraps from the skillet and let them cool for a moment. You can serve them warm, cut in half to reveal that glorious filling.
9. Finish by serving your wraps with extra buffalo sauce and ranch on the side. Trust me, you’ll want to dip each bite!

Pro Tips and Tweaks

To ensure that your Folded Crispy Buffalo Chicken Wraps turn out perfectly, here are some pro tips and tweaks you might find useful:

• Storage: Store leftover wraps in an airtight container in the fridge for up to three days. Reheat them in a skillet for the best texture.
• Freezing: You can freeze the assembled wraps. Just make sure to wrap them tightly in plastic wrap and aluminum foil. Thaw and reheat in the oven or skillet.
• Pairing: Consider serving your wraps with a side of fresh veggies or a light salad to balance the meal.
• Customization: Feel free to swap out the chicken for shredded turkey or even a plant-based protein for a vegetarian option.
• Serving Size: These wraps can easily be halved for a smaller portion, making them perfect for appetizers or snacks.
• Garnishing: Top with extra fresh herbs or a squeeze of lime for an additional flavor boost before serving.

Accompaniments for Folded Crispy Buffalo Chicken Wraps

When serving your Folded Crispy Buffalo Chicken Wraps, there are several delicious accompaniments you can pair them with for a complete meal:

• Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the wraps.
• Vegetable Sticks: Serve with carrot and celery sticks for a crunchy, refreshing side.
• Dipping Sauces: Offer extra buffalo sauce and ranch dressing for dipping to enhance the flavor.
• Seasonal Fruit: A bowl of seasonal fruit can add a sweet contrast to the spicy wraps.
• Game Day Treats: These wraps are perfect for game day alongside chips and salsa or guacamole for a fun spread.
• Wrap Variations: Consider making different types of wraps for variety, using ingredients like BBQ sauce or a honey mustard dressing for different flavor profiles.

FAQ

Conclusion

In conclusion, Folded Crispy Buffalo Chicken Wraps are a fantastic dish that combines crunch, spice, and freshness in every bite. They’re perfect for any occasion, whether it’s a quick weeknight meal or a fun get-together. I highly encourage you to try making these wraps—they’re bound to become a favorite in your household!

Folded Crispy Buffalo Chicken Wraps

Craving something crispy and spicy? Try these Folded Crispy Buffalo Chicken Wraps! They're packed with tender chicken, fresh veggies, and zesty buffalo sauce, making them the ultimate easy weeknight dinner. Perfect for any occasion, you'll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Chef's Knife

Ingredients

  

• 1 cup cooked shredded chicken
• 1/4 cup plain Greek yogurt
• 1/3 cup buffalo sauce
• 2 tablespoons chopped fresh chives
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 4 large whole wheat or gluten-free tortillas
• 2 cups shredded romaine lettuce
• 1-2 jalapeño or poblano pepper, chopped
• 3 green onions, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• olive oil, for cooking
• 1 cup plain Greek yogurt
• 1/2 cup fresh cilantro, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup pickled jalapeños chopped + 2 tablespoons brine
• 1 juice from 1 lime
• 1 teaspoon kosher salt

Instructions

 

• 1. In a bowl, combine the chicken, yogurt, buffalo sauce, chives, parsley, and dill.
• 2. To make the ranch. Combine all ingredients in a bowl.
• 3. To assemble, cut down from the center of the tortilla to the edge. Spread the chicken in the bottom left corner, then add a handful of the lettuce, jalapeño/poblano pepper, and green onions on the top left corner.
• 4. Spread the ranch on the top right corner, and the cheese on the bottom right corner. Fold the buffalo chicken over the lettuce. Then, working clock-wise, folding that quarter over the ranch. And finally, fold that quarter over the cheese.
• 5. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook for 2-3 minutes per side until crisp and golden brown. Serve warm with extra buffalo sauce, ranch, and lettuce.

Notes

• Buffalo Sauce: Mix 1/2 hot sauce, 1/2 cup olive oil or melted butter, 1/2 teaspoon paprika, 1/2 teaspoon smoked paprika, and a 1/2 teaspoon each onion powder, garlic powder, salt, and pepper.
• Tortillas: I love to use Siete Foods Grain Free Burrito Size Tortillas and their smaller Grain Free Tortillas. You can get these at Whole Foods or order online. I also love the Whole Foods brand whole wheat tortillas.

Keyword buffalo chicken wraps, Crispy Chicken Wraps, Easy Buffalo Wraps, spicy chicken wraps