Flourless Double Chocolate Cake

There’s something truly magical about a Flourless Double Chocolate Cake. I still remember the first time I tasted a slice, the rich, velvety texture just melted in my mouth. It was during a family gathering, and I was so taken by the deep, chocolatey flavor that I had to ask for the recipe. This cake is not just a dessert; it’s an experience. Perfectly dense yet moist, it proves that you don’t need flour to create a show-stopping cake. Every bite feels indulgent, and it has that lovely, fudgy quality that every chocolate lover dreams of. Whether it’s a special occasion or a simple weeknight treat, a slice of this cake can elevate any moment. I often find myself making it for birthdays, anniversaries, or just because it’s Tuesday. Trust me, once you try it, you’ll understand why it holds a special place in my heart.

Ingredient List for Flourless Double Chocolate Cake

The ingredients for this cake are simple yet so effective in creating a rich and flavorful dessert. Each element plays a crucial role in the final outcome, especially the chocolate and cocoa powder, which are the stars of this recipe. The butter adds a luxurious richness, while the eggs help to bind everything together, providing that classic cake structure.

• 1 cup semisweet chocolate chips: These provide the deep chocolate flavor and melt beautifully, creating a smooth texture.
• ½ cup (8 tablespoons) butter: Adds richness and moisture, contributing to the cake’s fudgy texture.
• ¾ cup sugar: Balances the bitterness of the cocoa and provides sweetness to the cake.
• ¼ teaspoon salt: Enhances the flavors and balances the sweetness.
• 1 teaspoon espresso powder: Intensifies the chocolate flavor and adds depth to the cake.
• 1 teaspoon vanilla extract: Introduces a warm, aromatic flavor that complements the chocolate.
• 3 eggs: Bind the ingredients together and help the cake rise, resulting in a light texture.
• ½ cup Dutch process cocoa powder, sifted: This gives the cake its rich chocolate flavor and dark color.

How to Make Flourless Double Chocolate Cake

Making this Flourless Double Chocolate Cake is a delightful experience that anyone can enjoy. The process is straightforward and allows for some creative freedom. Let’s dive into the steps to create this chocolate masterpiece!

1. Preheat your oven to 375 degrees Fahrenheit. This is an important step as it ensures that the cake cooks evenly. While the oven gets hot, you can prepare your baking pan.
2. Grease an 8-inch round cake pan. To make it easier to release the cake later, place a round of parchment paper at the bottom and grease it again. This way, you’ll have a beautifully intact cake once it’s baked.
3. In a large microwave-safe bowl, combine the semisweet chocolate chips and butter. Heat in the microwave in 30-second intervals, stirring each time until the mixture is smooth and melted. Be careful not to overheat it; you want it just melted, not bubbling.
4. Once melted, stir in the sugar, salt, espresso powder, and vanilla. Mix until everything is well combined and smooth. The mixture should be glossy and fragrant.
5. Add the eggs one at a time, beating them briefly until the mixture is smooth. This helps incorporate air and gives the cake a light texture.
6. Next, sift the Dutch process cocoa powder into the batter. Gently fold it in until fully combined. Be careful not to overmix; just ensure there are no dry pockets of cocoa.
7. Scrape the batter into the prepared cake pan, smoothing the top with an offset spatula. This will help achieve an even bake and a pretty appearance.
8. Bake the cake in the preheated oven for about 25 minutes. You’ll know it’s done when the top looks crusted over and slightly set, but it should still have some softness in the center.
9. After baking, remove the cake from the oven and allow it to cool in the pan for about 5 minutes. This makes it easier to remove without breaking.
10. Run a knife around the edges to loosen the cake. Carefully flip the cake onto a serving platter and remove the parchment paper.
11. For the glaze, place more chocolate and cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until the mixture is almost melted. Let it sit for a moment, then whisk until smooth for a glossy finish.
12. Carefully pour the glaze over the top of the cake, spreading it gently with a spatula. Allow the glaze to set for a couple of hours before slicing and serving. This wait is worth it!

Tips and Tricks about Flourless Double Chocolate Cake

This Flourless Double Chocolate Cake is a treat that’s sure to impress, and with a few tips, you can ensure it comes out perfect every time. Here are some handy suggestions to make the most of your baking experience:

• Storage: Keep any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge for up to a week.
• Freezing: Yes, you can freeze this cake! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature before enjoying.
• Pairing: Serve with fresh berries or a scoop of whipped cream for a delightful contrast to the rich chocolate flavor. Ice cream also makes for a wonderful companion!
• Serving suggestion: Dust the top with powdered sugar or cocoa powder right before serving for an elegant touch.
• Variations: Feel free to add nuts or chocolate chunks to the batter for added texture. They complement the chocolate beautifully!

What to Serve With Flourless Double Chocolate Cake

• Fresh Berries: Strawberries, raspberries, or blueberries on the side add a fresh burst of flavor that cuts through the richness of the cake.
• Ice Cream: A scoop of vanilla or coffee ice cream makes for a fantastic pairing, enhancing the dessert experience.
• Whipped Cream: A dollop of fresh whipped cream adds creaminess and lightness, balancing the dense cake.
• Seasonal Fruits: In the summer, consider serving it with peaches or cherries, while in the winter, sliced oranges can provide a nice contrast.
• Tea or Coffee: Enjoying a slice with a warm cup of tea or coffee enhances the chocolate flavors and makes for a cozy experience.
• Special Occasions: This cake is perfect for birthdays, anniversaries, or holiday parties. Its rich flavor makes it feel festive!

FAQ

Conclusion

The Flourless Double Chocolate Cake is truly a standout dessert that showcases the irresistible flavor of chocolate, all while being easy to prepare. It’s perfect for any occasion, and every bite is sure to impress your guests or treat yourself. Don’t hesitate to whip up this delicious cake and experience the joy it brings.

So why not give it a try tonight? You won’t regret it!

Flourless Double Chocolate Cake

The ultimate indulgence for chocolate lovers, this Flourless Double Chocolate Cake is rich, fudgy, and unbelievably delicious. With its decadent chocolate flavor and simple ingredients, it’s perfect for any occasion. Treat yourself tonight!

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 1 cup semisweet chocolate chips
• ½ cup butter
• ¾ cup sugar
• ¼ teaspoon salt
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract
• 3 units eggs
• ½ cup Dutch process cocoa powder, sifted

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• Grease an 8-inch round cake pan, placing a parchment round at the bottom.
• In a large microwave-safe bowl, combine the semisweet chocolate chips and butter. Heat in 30-second intervals, stirring until smooth.
• Stir in the sugar, salt, espresso powder, and vanilla. Mix until glossy and well combined.
• Add the eggs one at a time, beating briefly until smooth.
• Sift in the Dutch process cocoa powder and fold until combined.
• Scrape the batter into the prepared pan, smoothing the top.
• Bake in the oven for about 25 minutes.
• Cool in the pan for 5 minutes, then flip onto a serving platter.
• For the glaze, microwave more chocolate and cream until almost melted; whisk until smooth.
• Pour the glaze over the cake and allow it to set for a couple of hours.

Notes

• Storage: Keep leftovers in an airtight container for up to three days.
• Freezing: Wrap individual slices tightly in plastic wrap for freezing.
• Pairing: Serve with fresh berries for a delightful contrast.
• Serving suggestion: Dust the top with powdered sugar before serving.
• Variations: Add nuts or chocolate chunks for texture.

Keyword Chocolate dessert recipe, Easy chocolate cake, Flourless Chocolate Cake, Gluten-Free Cake