Everything Bagel Seasoning
Every time I sprinkle Everything Bagel Seasoning on my morning avocado toast or fresh bagels, I’m transported to my favorite local bagel shop. It seems like just yesterday I was sitting at a little café, inhaling the warm, toasty aroma of freshly baked bagels. The crunch of the seeds and the vibrant flavors of garlic and onion dancing together created a symphony of taste that I couldn’t resist. It was during those mornings that I realized the magic of this seasoning blend. Simple to make, yet bursting with flavor, Everything Bagel Seasoning has become my go-to for adding that extra punch to any dish. Creating this mix at home has allowed me to experiment and adjust the flavors to my liking, making it a personal favorite.
Recipe Snapshot
10 mins
5 mins
5 mins
Medium
45 kcal
2 g
Keto, Paleo, Whole30
3 g
Wooden Spoon, Skillet, Mixing Bowl, Blender
Why This Everything Bagel Seasoning Stands Out
Flavor Explosion
What I love most about Everything Bagel Seasoning is its ability to elevate any dish effortlessly. Just a sprinkle can transform a plain salad into something extraordinary, or add a delightful crunch to roasted vegetables. The combination of poppy seeds, sesame seeds, garlic, and onion creates a complex flavor profile that’s both savory and satisfying.
Versatile Uses
This seasoning isn’t limited to bagels! I enjoy using it on everything from homemade hummus to baked eggs. It adds a unique touch to dips and dressings, making them truly memorable. Whether you’re feeling adventurous or just want to add a little flair, Everything Bagel Seasoning is an easy way to amp up your culinary creations.
Easy to Make
Making your own seasoning blend at home is not only simple but also allows you to control the quality and freshness of the ingredients. You can experiment with the ratios until you find the perfect blend that suits your palate. Plus, it’s a fun kitchen project!
Gifting Potential
Homemade Everything Bagel Seasoning also makes for a fantastic gift. Packaging it in a cute jar with a handwritten label adds a personal touch. Friends and family will appreciate this thoughtful present, especially if they love to cook!
Health Benefits
Each ingredient in this seasoning is packed with health benefits. Poppy seeds are a great source of essential minerals, while sesame seeds provide healthy fats and antioxidants. By making your own blend, you ensure that you’re adding wholesome ingredients to your meals.
Storage Special
One of the best parts of Everything Bagel Seasoning is how long it lasts. When stored properly, this seasoning can stay fresh for weeks, allowing you to enjoy its deliciousness over time without worrying about spoilage!
Everything You Need for Everything Bagel Seasoning

Creating the perfect Everything Bagel Seasoning comes down to the right blend of ingredients. Each component plays a vital role in crafting that signature flavor that makes this seasoning so beloved. The balance of the poppy seeds and sesame seeds provides delightful crunch, while the onion and garlic offer depth and richness. Let’s explore what you’ll need to create this flavorful blend.
- 2 tablespoons poppy seeds – These tiny gems add a delightful crunch and a slightly nutty flavor.
- 2 tablespoons dried minced onion (not toasted) – Offering a sweet and savory bite, these enhance the overall flavor profile.
- 1-2 tablespoons dried minced garlic – Adjust based on your love for garlic; it brings in a robust aroma.
- 1 tablespoon white sesame seeds (not toasted) – These seeds add a creamy texture and nutty flavor.
- 1 tablespoon black sesame seeds – They provide a stunning contrast in color and a slight bitterness.
- 2-3 teaspoons Fleur de sel, flaked sea salt, or kosher salt – Essential for enhancing all the flavors, adjust to taste based on the salt type.
Cooking Method for Everything Bagel Seasoning

Making your own Everything Bagel Seasoning is a rewarding experience that requires minimal effort. Follow these simple steps for a delightful blend that you’ll want to sprinkle on everything. Trust me, once you make it, you’ll never want to go back to store-bought!
- Start by gathering all your ingredients: poppy seeds, dried minced onion, dried minced garlic, white sesame seeds, black sesame seeds, and your choice of salt.
- In a dry skillet, combine the poppy seeds, dried minced onion, white sesame seeds, and black sesame seeds. Turn on the heat to medium. Stir occasionally, allowing the mixture to toast gently. You’ll want to do this for about three to five minutes.
- As the seeds toast, keep an eye on them. The moment you start to smell their fragrant aroma is when they’re close to perfect! You’re looking for a light golden brown color. Just be careful not to let them burn as that can ruin your seasoning.
- Once toasted, immediately transfer the mixture to a bowl to cool. This stops the cooking process, preserving that toasted flavor.
- Once cooled down, stir in the dried minced garlic and your chosen salt. Mix everything together until evenly combined. This is where the flavors come together!
- After mixing, taste your seasoning blend. If you feel it needs more salt, you can always add a pinch more at this stage.
- Finally, transfer your Everything Bagel Seasoning to an airtight container. It’s best stored in a cool, dark place at room temperature.
- This seasoning can last for up to three months if stored properly. However, for the best flavor, try to consume it within a few weeks!
- Now, you’ve successfully made your very own Everything Bagel Seasoning! Feel free to sprinkle it on whatever your heart desires.
Things Worth Knowing
- Keep an eye on the seeds while toasting; they can burn quickly.
- Feel free to adjust the amount of dried minced garlic to suit your taste.
- For a different flavor profile, try adding caraway seeds or chili flakes for a kick.
- Use fresh ingredients for the best aroma and taste.
Expert Tips about Everything Bagel Seasoning

Once you’ve mastered making Everything Bagel Seasoning, here are some expert tips to keep in mind to enhance your culinary adventures:
- Storage: Keep your seasoning blend in an airtight container, away from direct sunlight and moisture, to maintain its freshness.
- Freezing: If you want to store it for a longer period, consider freezing it in small portions.
- Pairing: This seasoning pairs excellently with cream cheese, avocado, or even homemade dips.
- Variations: Explore different flavors by adding additional herbs or seeds that you enjoy.
- Serving Suggestion: Use it as a topping for roasted vegetables or sprinkle on salads for added flavor.
Serving Options for Everything Bagel Seasoning
There’s no limit to how you can use your freshly made Everything Bagel Seasoning. The versatility of this seasoning opens up many creative serving options. Here are some suggestions:
- On Bagels: The classic choice! Spread cream cheese on a toasted bagel and generously sprinkle with your seasoning.
- Over Avocado Toast: Smother fresh avocado on toasted bread and finish with a sprinkle of Everything Bagel Seasoning for a delicious breakfast.
- In Dips: Mix into cream cheese or Greek yogurt for a savory dip, perfect for parties or snacking.
- With Roasted Vegetables: Toss your favorite veggies in olive oil and sprinkle with the seasoning before roasting for an extra flavor boost.
- On Popcorn: For a unique twist, sprinkle it over freshly popped popcorn instead of traditional butter and salt.
- In Salads: Add a sprinkle to salads for an added crunch and flavor.
- As a Gift: Consider packaging it in a decorative jar as a lovely gift for friends who love to cook!
FAQ
Conclusion
In conclusion, Everything Bagel Seasoning is not just a seasoning; it’s a culinary companion that transforms ordinary dishes into extraordinary ones. It’s easy to make, packed with flavor, and adds a delightful twist to daily meals. I encourage you to try making your own at home—once you do, you’ll wonder how you ever went without it! Embrace the versatility and creativity this seasoning brings to your kitchen.

Everything Bagel Seasoning
Equipment
- Wooden Spoon
- Skillet
- Mixing Bowl
- Blender
Ingredients
- 2 tablespoons poppy seeds
- 2 tablespoons dried minced onion not toasted
- 1-2 tablespoons dried minced garlic depending on how garlicky you like your seasoning
- 1 tablespoon white sesame seeds not toasted
- 1 tablespoon black sesame seeds
- 2-3 teaspoons Fleur de sel, flaked sea salt, or kosher salt more or less, to taste, depending on the type of salt you're using
Instructions
- Start by gathering all your ingredients: poppy seeds, dried minced onion, dried minced garlic, white sesame seeds, black sesame seeds, and your choice of salt.
- In a dry skillet, combine the poppy seeds, dried minced onion, white sesame seeds, and black sesame seeds. Turn on the heat to medium. Stir occasionally, allowing the mixture to toast gently. You’ll want to do this for about three to five minutes.
- As the seeds toast, keep an eye on them. The moment you start to smell their fragrant aroma is when they’re close to perfect! You’re looking for a light golden brown color. Just be careful not to let them burn as that can ruin your seasoning.
- Once toasted, immediately transfer the mixture to a bowl to cool. This stops the cooking process, preserving that toasted flavor.
- Once cooled down, stir in the dried minced garlic and your chosen salt. Mix everything together until evenly combined. This is where the flavors come together!
- After mixing, taste your seasoning blend. If you feel it needs more salt, you can always add a pinch more at this stage.
- Finally, transfer your Everything Bagel Seasoning to an airtight container. It’s best stored in a cool, dark place at room temperature.
- This seasoning can last for up to three months if stored properly. However, for the best flavor, try to consume it within a few weeks!
- Now, you’ve successfully made your very own Everything Bagel Seasoning! Feel free to sprinkle it on whatever your heart desires.
Notes
- Tip 1: Keep your seasoning blend in an airtight container, away from direct sunlight and moisture, to maintain its freshness.
- Tip 2: If you want to store it for a longer period, consider freezing it in small portions.
- Tip 3: This seasoning pairs excellently with cream cheese, avocado, or even homemade dips.
- Tip 4: Explore different flavors by adding additional herbs or seeds that you enjoy.
- Tip 5: Use it as a topping for roasted vegetables or sprinkle on salads for added flavor.
