Easy Mongolian Chicken

The Easy Mongolian Chicken is one of those dishes that brings back warm memories of cozy dinners at home. I remember the first time I tasted it, the delicious aroma wafting through the kitchen, making my mouth water in anticipation. As I stood there, watching the chicken sizzle in the hot skillet, I couldn’t help but feel excited for the flavors that were about to unfold. This recipe combines tender, juicy pieces of chicken with a sweet and savory sauce that clings perfectly to each bite. Over the years, I’ve made this dish countless times, and it never fails to impress family and friends alike. Trust me, once you give it a try, you’ll understand why this dish has become a staple in my kitchen!

Shopping List for Easy Mongolian Chicken

Gathering the right ingredients is key to making a delicious Easy Mongolian Chicken. Each ingredient plays a vital role in developing the dish’s unique flavor profile. You’ll find that the balance of sweet and savory is achieved through the harmonious combination of chicken, soy sauce, and spices.

• 2 large boneless skinless chicken breasts – The main protein source, providing a juicy and tender texture.
• 1/2 teaspoon garlic powder – Adds a subtle depth of flavor.
• Salt & pepper to taste – Essential for seasoning.
• 3 tablespoons cornstarch – This helps create a crispy coating on the chicken.
• 3 tablespoons olive oil (divided) – Used for frying the chicken and adding richness.
• 1 small bunch scallions (green parts only) – Fresh and vibrant, they add a nice crunch.
• 1/3 cup (packed) brown sugar – Brings sweetness and caramelization to the dish.
• 1/3 cup water – Helps to create the sauce consistency.
• 1/3 cup low sodium soy sauce – The savory backbone of the sauce.
• 1 tablespoon cornstarch – Used again to thicken the sauce.
• 1 teaspoon grated fresh ginger – Adds a fragrant and spicy note.
• 3 cloves garlic (minced) – Fresh garlic enhances the overall flavor.
• 1/4 teaspoon crushed red pepper flakes (optional) – For those who enjoy a little heat.

Cooking Method for Easy Mongolian Chicken

Let’s dive into how to make this scrumptious Easy Mongolian Chicken. The process is straightforward, making it a great choice for both novice cooks and seasoned chefs alike. Follow these steps for a perfectly cooked meal!

1. Begin by cutting the chicken into bite-size pieces and placing them in a medium bowl. Season the chicken with salt and pepper, then add the garlic powder and sprinkle cornstarch over the pieces. Toss everything together until the chicken is evenly coated.
2. In another bowl, combine the sauce ingredients: brown sugar, water, and low sodium soy sauce. Whisk these ingredients together until the sugar dissolves and the mixture is smooth.
3. Heat two tablespoons of olive oil in a skillet over medium-high heat. Allow it to heat for a few minutes until it’s hot and shimmering.
4. Once the pan is ready, add half of the chicken to the skillet. Make sure not to overcrowd the pan; this ensures that the chicken browns beautifully. Sear the chicken for about four minutes without touching it.
5. After four minutes, use cooking tongs to flip the chicken pieces over and continue to cook for another three to four minutes, or until the chicken is browned and reaches an internal temperature of 165°F. Transfer the cooked chicken to a plate.
6. Add another tablespoon of olive oil to the skillet and repeat the cooking process with the second batch of chicken. Once it’s done, turn off the burner.
7. Return the first batch of chicken to the skillet along with the chopped scallions. Pour the sauce mixture over the chicken, and since the pan is still hot, it will start to thicken quickly.
8. Carefully toss the chicken and scallions with the sauce until everything is well coated. Make sure to take the pan off the heat after about 30 seconds to one minute to avoid overcooking.
9. Now, it’s time to serve! Transfer the Easy Mongolian Chicken to a serving dish and enjoy it straight away.

Substitutions and Tips

While the original recipe for Easy Mongolian Chicken is delicious as is, here are some tips and substitutions for variations:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the chicken before cooking. Just thaw and cook as per the instructions when ready to eat.
• Pairing: Serve with steamed rice, noodles, or stir-fried vegetables for a complete meal.
• Variations: Swap out the chicken for tofu or shrimp to cater to different dietary preferences.
• Serving: This dish is always a hit at dinner parties and can be made in advance for gatherings.

Serving Options for Easy Mongolian Chicken

When it comes to serving the Easy Mongolian Chicken, there are countless possibilities to explore. Here are some ideas:

• Over Rice: Serve the chicken over a bed of fluffy white rice or brown rice to soak up the delicious sauce.
• With Noodles: Toss the chicken with stir-fried noodles for a hearty meal.
• Side Dishes: Pair with steamed vegetables or a fresh salad for a balanced dinner.
• Occasions: Perfect for family dinners, casual get-togethers, or even meal prepping for the week.
• Make it Festive: Add colorful vegetables like bell peppers or broccoli for a vibrant dish that looks as good as it tastes.
• Garnish: Top with sesame seeds or additional scallions for an appealing finish.

FAQ

Conclusion

In summary, Easy Mongolian Chicken is a delightful dish that brings together the best of flavors with minimal effort. It’s perfect for busy weeknights and offers a taste that your family will love. I encourage you to try it out and see how quickly it becomes a favorite in your home!

Easy Mongolian Chicken

The ultimate comfort food, Easy Mongolian Chicken is a quick and tasty dish that combines tender chicken with a sweet and savory sauce. Perfect for busy weeknights, this recipe will satisfy your cravings and impress your family. Don't miss out on making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Grater
• Frying Pan
• Skillet
• Chef's Knife
• Whisk

Ingredients

  

• 2 large boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• to taste Salt
• to taste Pepper
• 3 tablespoons cornstarch
• 3 tablespoons olive oil
• 1 small bunch scallions (green parts only)
• 1/3 cup brown sugar
• 1/3 cup water
• 1/3 cup low sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon grated fresh ginger
• 3 cloves garlic (minced)
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

 

• Cut the chicken into bite-size pieces and place it in a medium bowl. Season with some salt & pepper, the garlic powder, and sprinkle the cornstarch over it. Toss until coated.
• Add the sauce ingredients to another bowl and whisk together.
• Heat 2 tablespoons of olive oil in a skillet over medium-high heat for a few minutes.
• Once the pan is HOT, add half of the chicken to the skillet and ensure each piece isn't crowded so it browns better. Cook for 4 minutes and then flip and cook another 3-4 minutes or so using cooking tongs. Chicken should be browned and cooked through (165F). Transfer the chicken to a plate.
• For the second batch, add another tablespoon of olive oil to the pan.
• Once the second batch of chicken is done, turn the burner off, then add the chicken that's on the plate back to the skillet, along with the chopped scallions.
• Pour the sauce into the skillet. The pan should still be very hot, so the sauce will thicken in about 30 seconds to one minute. Toss it with the chicken to coat thoroughly. Take the pan off the heat and serve immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the chicken before cooking. Just thaw and cook as per the instructions when ready to eat.
• Tip 3: Serve with steamed rice, noodles, or stir-fried vegetables for a complete meal.
• Tip 4: Swap out the chicken for tofu or shrimp to cater to different dietary preferences.
• Tip 5: This dish is always a hit at dinner parties and can be made in advance for gatherings.

Keyword Chicken Stir Fry, dinner recipes, easy chicken recipe, Mongolian Chicken