Easy Mocha Brownies

There’s something special about the aroma of fresh brownies wafting through the house, and when it’s Easy Mocha Brownies, it’s downright irresistible. I remember the first time I baked these heavenly treats; a rainy afternoon turned into a cozy celebration with every bite. The rich flavor of chocolate paired with a hint of coffee created a delightful experience that made every moment feel like a special occasion. Whether it’s a birthday, a cozy evening with friends, or just a little treat for yourself, these brownies hit the spot. You won’t believe how easy they are to whip up! You only need a handful of ingredients, and they come together in no time at all. Trust me, once you take a bite of these fudgy, mocha-infused delights, you’ll be hooked.

What You’ll Need for Easy Mocha Brownies

For these Easy Mocha Brownies, you’ll need a few simple ingredients that come together beautifully. The key players in this recipe are the Ghirardelli Double Chocolate Brownie Mix and instant espresso granules, which create a rich and decadent flavor. The combination of these ingredients ensures that every bite is a burst of chocolate and coffee goodness.

• 1 box Ghirardelli Double Chocolate Brownie Mix: This is the backbone of your brownies. It provides a rich chocolate base that sets the stage for the mocha flavor.
• ¼ cup warm water: This helps to activate the espresso without compromising the brownie’s texture.
• 2 teaspoons instant espresso granules: The secret ingredient that elevates these brownies to a mocha delight.
• ⅓ cup vegetable oil: It keeps the brownies moist and fudgy.
• 1 egg: Adds richness and binds the ingredients together.
• 1 teaspoon pure vanilla extract: Enhances the overall flavor profile of the brownies.
• ¼ cup chocolate covered espresso beans: Finely chopped or crushed, these add a delightful crunch and a burst of espresso flavor.
• 9 Ghirardelli Mocha Squares: These provide a delicious surprise in the middle of your brownies, melting into a rich, gooey center.

How to Prepare Easy Mocha Brownies

Preparing Easy Mocha Brownies is a straightforward process that anyone can master. With just a few steps, you’ll have a delicious treat to enjoy. Let’s dive into the details!

1. Preheat your oven to 325°F (160°C). This temperature is perfect for baking brownies, ensuring they’re cooked evenly throughout. Prepare an 8×8-inch baking pan by lining it with foil, allowing some to hang over the sides. This will make it easier to lift the brownies out once they’re baked. Spray the foil with nonstick cooking spray to prevent sticking.

2. In a medium bowl, take the Ghirardelli Double Chocolate Brownie Mix and pour it in. This mix is rich and convenient, setting the foundation for your brownies. In a separate cup, mix together the warm water and instant espresso granules until the granules are completely dissolved. Adding the espresso to the brownie mix will elevate the chocolate flavor to new heights.

3. Combine the espresso mixture with the brownie mix. Next, add in the vegetable oil, egg, and vanilla extract. Mix everything together until just combined—be careful not to overmix, as this could result in a tougher texture. You want it to be nice and smooth with a bit of fluffiness.

4. Now, it’s time to fold in the chocolate covered espresso beans. These will give your brownies an extra layer of flavor and a delightful crunch. Gently incorporate them into the batter until evenly distributed.

5. Spoon half of the brownie batter into the prepared pan, spreading it evenly across the bottom. This layer will provide a solid base for your brownies and prevent the Mocha Squares from sinking to the bottom.

6. Next, take the Ghirardelli Mocha Squares and evenly place them over the batter. Their rich, chocolatey goodness will melt during baking, creating a delicious center. Once they’re in place, top with the remaining brownie batter, spreading it carefully to cover the Mocha Squares completely.

7. Place the pan in the preheated oven and bake for 40 to 43 minutes. The edges should be firm, but the center may still look slightly underbaked; that’s okay! It will continue to cook as it cools. You’ll want to check for doneness by inserting a toothpick—if it comes out with a few moist crumbs, they’re perfect.

8. Once baked, remove the brownies from the oven and let them cool completely in the pan before lifting them out using the foil. This step is crucial as it allows them to set, making cutting easier.

9. After cooling, cut your Easy Mocha Brownies into squares and serve! You might just find yourself savoring every rich, gooey bite.

Helpful Hints

Here are some tips to ensure your Easy Mocha Brownies turn out perfectly every time:

• Storage: These brownies can be stored in an airtight container at room temperature for up to four days for best freshness.
• Freezing: You can freeze the brownies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
• Pairing: Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.
• Variations: Try adding different nuts or flavors, like almond extract, to change it up.
• Make it a treat: These brownies are perfect for parties or as gifts when wrapped in decorative boxes.

Side Dish Ideas for Easy Mocha Brownies

When serving Easy Mocha Brownies, consider these delightful pairings that enhance the treat:

• Coffee: Pair these brownies with a freshly brewed cup of coffee to amplify the mocha flavor.
• Ice Cream: Vanilla ice cream drizzled with chocolate syrup perfectly contrasts the brownies’ richness.
• Fresh Berries: Serve with strawberries or raspberries for a refreshing balance to the sweetness.
• Whipped Cream: A dollop of whipped cream adds a lightness that complements the dense brownies.
• Seasonal Treats: Consider serving these brownies at gatherings like birthdays or holiday parties.
• Garnishes: Dust with powdered sugar or cocoa powder for an elegant touch.

FAQ

Conclusion

In conclusion, Easy Mocha Brownies stand out for their rich chocolate flavor combined with a delightful coffee twist. They’re simple to make and perfect for any occasion, whether it’s a casual gathering or a festive celebration. I encourage you to try baking them yourself—you won’t regret it! Enjoy the indulgence and share these delicious treats with friends and family for a memorable experience.

Easy Mocha Brownies

The ultimate comfort food, Easy Mocha Brownies combine rich chocolate and a hint of coffee for the perfect treat. These fudgy brownies are easy to make and a guaranteed crowd-pleaser. Whip them up for a cozy night in or a special occasion, and they won’t last long!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 190 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 box Ghirardelli Double Chocolate Brownie Mix
• ¼ cup warm water per package
• 2 teaspoons instant espresso granules
• ⅓ cup vegetable oil per package
• 1 egg egg per package
• 1 teaspoon pure vanilla extract
• ¼ cup chocolate covered espresso beans finely chopped or crushed with a kitchen mallet
• 9 Ghirardelli Mocha Squares

Instructions

 

• Preheat your oven to 325°F (160°C). Prepare an 8x8-inch baking pan by lining it with foil and spraying with nonstick cooking spray.
• In a medium bowl, pour the Ghirardelli Double Chocolate Brownie Mix. Dissolve the warm water and instant espresso granules and add to the mix.
• Add the vegetable oil, egg, and vanilla extract. Mix until just combined.
• Gently fold in the chocolate covered espresso beans.
• Spoon half of the batter into the prepared pan and spread evenly.
• Place the Ghirardelli Mocha Squares over the batter and cover with the remaining batter.
• Bake for 40 to 43 minutes, checking with a toothpick for doneness.
• Let cool completely in the pan before lifting out and cutting into squares.

Notes

If you want to make a batch ahead of time, they freeze well for up to three months. Store in an airtight container at room temperature for up to four days.

Keyword chocolate dessert, coffee brownies, easy brownie recipe, mocha brownies recipe