Easy Chicken Shawarma Casserole

The Easy Chicken Shawarma Casserole has a special place in my heart, as it combines the flavors I adore with the comforting nature of a warm casserole. Growing up, my family often enjoyed various dishes inspired by Middle Eastern cuisine, and shawarma was always a favorite. This recipe offers a unique twist on traditional shawarma, turning it into a delightful casserole that’s perfect for any day of the week. I remember the first time I made it; the aroma filled my kitchen, drawing in everyone with its rich spices and warm, hearty appeal. When I serve this dish, it not only satisfies the hunger but also ignites those cherished memories of family gatherings and laughter around the table. It’s one of those meals that brings everyone together, and I can promise you, it’s a dish you won’t forget.

What You’ll Need for Easy Chicken Shawarma Casserole

For the Easy Chicken Shawarma Casserole, the ingredients are simple yet flavorful. Each one plays a crucial role in bringing the dish together. The combination of spices gives the casserole its distinctive taste, while the fresh vegetables add texture and nutrition. Let’s take a closer look at the key players in this delightful dish.

• 1/3 cup fresh lemon juice – Provides a zesty brightness that balances the richness of the chicken.
• 1/3 cup olive oil – Essential for marinating the chicken and ensuring it remains moist while cooking.
• 2 teaspoons ground cumin – Adds a warm, earthy flavor that’s characteristic of shawarma.
• 2 teaspoons paprika – Brings a subtle sweetness and vibrant color to the dish.
• ½ teaspoon turmeric – Offers an exotic flavor and beautiful golden hue.
• ¼ teaspoon ground cinnamon – Adds a hint of warmth and depth to the overall flavor profile.
• 1 teaspoon sea salt – Enhances all the flavors in the casserole.
• ½ teaspoon red pepper flakes – Provides a gentle kick of heat.
• 1 pound boneless skinless chicken thighs – The main protein that becomes tender and flavorful in the dish.
• 1 medium zucchini, cut into ½-inch cubes – Adds moisture and a subtle sweetness.
• 1 ¼ cups Arborio rice – Gives the casserole its heartiness and absorbs all the flavors.
• 2 cups low FODMAP chicken stock – Provides the necessary liquid for cooking the rice and chicken.
• ¼ cup chopped fresh parsley or mint, divided – Brightens the dish and adds freshness.
• 2 small Kirby cucumbers, chopped (for serving) – Adds a refreshing crunch.
• 2 medium plum tomatoes, chopped (for serving) – Complements the flavors with its juiciness.

How to Cook Easy Chicken Shawarma Casserole

Cooking the Easy Chicken Shawarma Casserole is straightforward, making it an excellent choice for busy weeknights. Follow these steps to create a delicious meal that will impress your family or guests.

1. Marinate the chicken: In a large bowl, combine lemon juice, olive oil, sea salt, ground cumin, paprika, turmeric, ground cinnamon, and red pepper flakes. Whisk together until well blended. Add the chicken thighs and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to 12 hours for maximum flavor.
2. Preheat your oven to 400 degrees F (200 degrees C). This ensures that your casserole will bake evenly and develop a beautiful color.
3. Remove the marinated chicken from the refrigerator, shaking off any excess marinade. Place it on a plate while you prepare the rest of the casserole.
4. In the same bowl with the leftover marinade, add the chopped zucchini, Arborio rice, chicken stock, and half of the chopped parsley or mint. Carefully fold the ingredients together, ensuring everything is well mixed.
5. Transfer the mixture to a 15-inch oven-proof skillet or a 9 x 13 casserole dish. Spread the mixture in an even layer, making sure the rice and vegetables are evenly distributed.
6. Nestle the marinated chicken thighs in the rice mixture. This allows the chicken to infuse its flavor into the rice as it cooks.
7. Place the casserole in the preheated oven and bake for 45 minutes, or until the rice is tender and most of the liquid has been absorbed. The chicken should be cooked through and slightly golden on the outside.
8. After baking, remove the casserole from the oven and allow it to rest for 5 minutes. This helps the flavors settle and makes it easier to serve.
9. While the casserole is resting, prepare your topping. In a bowl, toss the chopped cucumbers and tomatoes with a drizzle of olive oil and a sprinkle of salt. You can also add a splash of lemon juice if you like.
10. Optional: If you prefer to serve the chicken in a more traditional shawarma style, remove it from the casserole, thinly slice it, and then return it to the pan.
11. Finally, scatter the cucumber-tomato topping over the casserole and serve alongside your favorite white sauce and hot sauce. Enjoy!

Expert Tips about Easy Chicken Shawarma Casserole

Here are some expert tips to elevate your Easy Chicken Shawarma Casserole experience!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This casserole freezes well. Just wrap it tightly and store it for up to three months.
• Pairing: Serve with a side of warm pita bread, hummus, or a light salad to balance the richness.
• Variations: Experiment with other vegetables, like bell peppers or carrots, for added sweetness and color.
• Make it spicy: For those who enjoy heat, add extra red pepper flakes or some diced jalapeños to the marinade.

Serving Options for Easy Chicken Shawarma Casserole

When it comes to serving the Easy Chicken Shawarma Casserole, the possibilities are as delightful as the dish itself. Here are some fantastic ideas:

• Family-style dinner: Serve directly from the casserole dish for a casual family meal.
• Garnish well: Top with fresh herbs like parsley or mint for an added burst of freshness.
• Lunchbox meal: This casserole is perfect for meal prepping; pack it for a healthy lunch.
• Occasion: Ideal for gatherings, potlucks, or even a cozy dinner during the cooler months.
• Complement with sauces: Serve alongside homemade white sauce or tzatziki for extra flavor.
• Seasonal touches: In summer, add a side salad of mixed greens or veggies to keep it light.

FAQ

Conclusion

The Easy Chicken Shawarma Casserole is a perfect blend of comfort and flavor, encapsulating the essence of shawarma in a satisfying dish. It’s not just a meal; it’s a way to bring friends and family together, celebrating love and flavor with every bite. I encourage you to try this recipe tonight; you won’t regret it! It’s easy to prepare, and I promise it will become a favorite in your home.

Easy Chicken Shawarma Casserole

The ultimate comfort food, this Easy Chicken Shawarma Casserole is a flavorful twist on a classic dish. Bursting with spices and fresh ingredients, it makes an easy weeknight dinner that everyone will love. Try it tonight for a hearty and satisfying meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine Middle Eastern

Servings 4 servings

Calories 445 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1/3 cup fresh lemon juice
• 1/3 cup olive oil
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• ½ teaspoon turmeric
• ¼ teaspoon ground cinnamon
• 1 teaspoon sea salt
• ½ teaspoon red pepper flakes
• 1 pound boneless skinless chicken thighs
• 1 medium zucchini cut into ½-inch cubes
• 1 ¼ cup Arborio rice
• 2 cups low FODMAP chicken stock
• ¼ cup chopped fresh parsley or mint divided
• 2 small Kirby cucumbers chopped (for serving)
• 2 medium plum tomatoes chopped (for serving)

Instructions

 

• Marinate the chicken: In a large bowl, combine the lemon juice, olive oil, sea salt, ground cumin, paprika, turmeric, ground cinnamon, and red pepper flakes. Whisk together until well blended. Add the chicken thighs and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to 12 hours for maximum flavor.
• Preheat your oven to 400 degrees F (200 degrees C). This ensures that your casserole will bake evenly and develop a beautiful color.
• Remove the marinated chicken from the refrigerator, shaking off any excess marinade. Place it on a plate while you prepare the rest of the casserole.
• In the same bowl with the leftover marinade, add the chopped zucchini, Arborio rice, chicken stock, and half of the chopped parsley or mint. Carefully fold the ingredients together, ensuring everything is well mixed.
• Transfer the mixture to a 15-inch oven-proof skillet or a 9 x 13 casserole dish. Spread the mixture in an even layer, making sure the rice and vegetables are evenly distributed.
• Nestle the marinated chicken thighs in the rice mixture. This allows the chicken to infuse its flavor into the rice as it cooks.
• Place the casserole in the preheated oven and bake for 45 minutes, or until the rice is tender and most of the liquid has been absorbed. The chicken should be cooked through and slightly golden on the outside.
• After baking, remove the casserole from the oven and allow it to rest for 5 minutes. This helps the flavors settle and makes it easier to serve.
• While the casserole is resting, prepare your topping. In a bowl, toss the chopped cucumbers and tomatoes with a drizzle of olive oil and a sprinkle of salt. You can also add a splash of lemon juice if you like.
• Optional: If you prefer to serve the chicken in a more traditional shawarma style, remove it from the casserole, thinly slice it, and then return it to the pan.
• Finally, scatter the cucumber-tomato topping over the casserole and serve alongside your favorite white sauce and hot sauce. Enjoy!

Notes

• Tip 1: Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Tip 2: Freezing: This casserole freezes well. Just wrap it tightly and store it for up to three months.
• Tip 3: Pairing: Serve with a side of warm pita bread, hummus, or a light salad to balance the richness.
• Tip 4: Variations: Experiment with other vegetables, like bell peppers or carrots, for added sweetness and color.
• Tip 5: Make it spicy: For those who enjoy heat, add extra red pepper flakes or some diced jalapeños to the marinade.

Keyword Chicken Shawarma Casserole, Comfort Food, Easy Shawarma Recipe, Middle Eastern Cuisine