Easy Apricot Chicken

Whenever I think about a comforting dish that brings a smile to my face, the Easy Apricot Chicken always comes to mind. This recipe has been a staple in my kitchen for quite some time, and it never fails to impress. I remember the first time I made it for a family gathering; the sweet and savory aroma filled the entire house, drawing everyone to the kitchen. As the chicken sizzled in the pan, I could see my family’s eyes light up with anticipation. It’s such a simple dish, yet it’s packed with flavor and warmth. Perfect for weeknight dinners or special occasions, Easy Apricot Chicken combines tender chicken with a delightful apricot sauce that is both tangy and sweet. I love serving it with a side of rice or steamed vegetables, making it a well-rounded meal. Plus, it’s quick to prepare, which is always a win in my book!

What You’ll Need for Easy Apricot Chicken

When it comes to making Easy Apricot Chicken, the ingredients play a significant role in achieving that perfect blend of flavors. Each ingredient serves a purpose, from the savory chicken to the sweet apricot preserves. Together, they create a dish that’s not just about taste but also about harmony in every bite.

• 1 ½ lbs of chicken breasts, cut into 1-inch pieces – This is the star of the dish, providing the protein base that soaks up all the delicious flavors.
• 2 eggs – Used for coating the chicken, giving it a lovely crispy texture when fried.
• ½ cup of flour – This helps create a crunchy coating that adds depth to the dish.
• ¼ cup of cornstarch – This ingredient enhances the crispiness when frying and balances out the texture.
• 1 tsp EACH of salt, garlic powder, and onion powder – These seasonings elevate the flavor profile of the chicken.
• ½ tsp EACH of ginger powder, paprika, and pepper – These spices add warmth and complexity to the dish.
• 3 tablespoons of olive oil, canola, or vegetable oil – Used for frying, this fat adds flavor and aids in browning the chicken.
• ⅔ cup of apricot preserves/jam – This is the key ingredient that brings sweetness and a rich flavor to the sauce.
• 3 tablespoons of Asian sweet chili sauce – This adds a kick and depth of flavor.
• 1-2 tablespoons of hot sauce (to taste) – For those who enjoy a bit of heat; it can be adjusted to your preference.
• 2 tablespoons of balsamic vinegar – This adds acidity and balances the sweetness of the apricot preserves.
• 2 tablespoons of reduced sodium soy sauce – This brings umami and depth to the sauce.
• 1 teaspoon of cornstarch – Used to thicken the sauce for the perfect consistency.

How to Cook Easy Apricot Chicken

Cooking Easy Apricot Chicken is a delightful experience that fills your kitchen with amazing aromas. Let’s walk through the steps to create this mouthwatering dish together. Follow along closely, and you’ll have a delicious meal in no time!

1. Start by preparing the chicken. In a freezer bag, combine the chicken pieces with the eggs. Seal the bag and shake it gently to ensure the chicken is evenly coated with the eggs. This will help the coating stick later.
2. Next, in another large freezer bag, mix together the flour, cornstarch, and all the seasonings: salt, garlic powder, onion powder, ginger powder, paprika, and pepper. This mixture will give your chicken a flavorful crust.
3. Remove the chicken from the egg bag, and dab off any excess with paper towels. Transfer the chicken to the flour mixture bag and shake well until all pieces are coated. Press the coating into the chicken to ensure it sticks properly.
4. Heat a generous amount of oil over medium-high heat in a nonstick skillet. Make sure the oil is hot enough before adding the chicken. You can test this by dropping a small piece of chicken in; if it sizzles, you’re good to go.
5. Working in batches, add the coated chicken to the hot oil in a single layer. Don’t overcrowd the pan, as this will cause the chicken to steam instead of fry. Cook for about 4 to 6 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to absorb any excess oil. If needed, add a little more oil to the skillet for the second batch.
7. After all the chicken is cooked, wipe out the skillet to remove any leftover bits. In the same skillet, whisk together the cornstarch and soy sauce until smooth. This will be the base for your sauce.
8. Add the apricot preserves, Asian sweet chili sauce, balsamic vinegar, and the hot sauce, stirring well to combine. Bring the mixture to a simmer, stirring often until it thickens, about 2 minutes.
9. Finally, return the cooked chicken to the skillet, tossing it in the sauce until all pieces are well coated. If you like, garnish with sliced green onions for an added fresh touch.
10. Serve the Easy Apricot Chicken immediately and enjoy the delicious flavors!

Helpful Hints

To make the most out of your Easy Apricot Chicken, here are some helpful hints to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cook the chicken as directed, cool it, and flash freeze on a baking sheet. Once solid, transfer to a freezer bag and label for up to 3 months.
• Reheating: Reheat in the microwave cautiously to avoid rubbery chicken. Heat in short increments.
• Pairings: Serve with fluffy rice, steamed vegetables, or a fresh salad for a complete meal.
• Variations: Try adding different vegetables or using different sauces for a twist on the classic recipe.

Serving Options for Easy Apricot Chicken

When it comes to serving Easy Apricot Chicken, the possibilities are endless. Here are some delightful options to consider:

• Over rice: Serve the chicken over a bed of fluffy white or brown rice to soak up all the delicious sauce.
• With vegetables: Pair the dish with steamed vegetables like broccoli or carrots for a colorful plate that’s full of nutrients.
• As a sandwich: Use the chicken in a sandwich with some greens and a drizzle of sauce for a quick lunch option.
• As leftovers: Enjoy Easy Apricot Chicken the next day; it tastes even better as the flavors meld together.
• For special occasions: This dish is great for family gatherings or potlucks; it’s sure to impress your guests!

FAQ

Conclusion

In conclusion, Easy Apricot Chicken stands out due to its delightful blend of sweet and savory flavors that cater to all taste buds. It’s easy to prepare and perfect for both weeknight meals and special occasions. I encourage you to try this recipe; you’ll be amazed at how simple ingredients can transform into a stunning dish that will make everyone at your table smile. Enjoy cooking and sharing this delicious meal with your loved ones!

Easy Apricot Chicken

The ultimate comfort food, Easy Apricot Chicken is a sweet and savory dish that will satisfy your cravings. Tender chicken coated in a rich apricot sauce makes for an easy weeknight dinner. Try it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 5 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Skillet
• Saucepan
• Whisk

Ingredients

  

• 1.5 lbs chicken breasts cut into 1" pieces
• 2 eggs
• 0.5 cup flour
• 0.25 cup cornstarch
• 1 tsp salt EACH, garlic powder, onion powder
• 0.5 tsp ginger powder EACH, paprika, pepper
• 3 tablespoons olive oil plus more as needed
• ⅔ cup apricot preserves/jam
• 3 tablespoons Asian sweet chili sauce
• 1-2 tablespoons hot sauce (to taste)
• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon cornstarch

Instructions

 

• Start by preparing the chicken. In a freezer bag, combine the chicken pieces with the eggs. Seal the bag and shake it gently to ensure the chicken is evenly coated with the eggs. This will help the coating stick later.
• Next, in another large freezer bag, mix together the flour, cornstarch, and all the seasonings: salt, garlic powder, onion powder, ginger powder, paprika, and pepper. This mixture will give your chicken a flavorful crust.
• Remove the chicken from the egg bag, and dab off any excess with paper towels. Transfer the chicken to the flour mixture bag and shake well until all pieces are coated. Press the coating into the chicken to ensure it sticks properly.
• Heat a generous amount of oil over medium-high heat in a nonstick skillet. Make sure the oil is hot enough before adding the chicken. You can test this by dropping a small piece of chicken in; if it sizzles, you’re good to go.
• Working in batches, add the coated chicken to the hot oil in a single layer. Don’t overcrowd the pan, as this will cause the chicken to steam instead of fry. Cook for about 4 to 6 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
• Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to absorb any excess oil. If needed, add a little more oil to the skillet for the second batch.
• After all the chicken is cooked, wipe out the skillet to remove any leftover bits. In the same skillet, whisk together the cornstarch and soy sauce until smooth. This will be the base for your sauce.
• Add the apricot preserves, Asian sweet chili sauce, balsamic vinegar, and the hot sauce, stirring well to combine. Bring the mixture to a simmer, stirring often until it thickens, about 2 minutes.
• Finally, return the cooked chicken to the skillet, tossing it in the sauce until all pieces are well coated. If you like, garnish with sliced green onions for an added fresh touch.
• Serve the Easy Apricot Chicken immediately and enjoy the delicious flavors!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cook the chicken as directed, cool it, and flash freeze on a baking sheet. Once solid, transfer to a freezer bag and label for up to 3 months.
• Reheating: Reheat in the microwave cautiously to avoid rubbery chicken. Heat in short increments.
• Pairings: Serve with fluffy rice, steamed vegetables, or a fresh salad for a complete meal.
• Variations: Try adding different vegetables or using different sauces for a twist on the classic recipe.

Keyword Apricot Chicken, Chicken Recipes with Apricot, easy chicken recipes, Weeknight Dinner Ideas