Name: Dutch Baby Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can Cooking spray; 14 tablespoons Unsalted butter (Cut into tablespoons); 1 cup All-purpose flour; 1.33 cups Whole milk; 3 Large eggs; 1 Large egg yolk; 0.5 teaspoon Salt; 1 teaspoon Vanilla extract; 3 tablespoons Granulated sugar (Optional); 0.25 teaspoon Ground cinnamon (Optional); Fresh berries (For serving, optional); Whipped cream (For serving, optional); 8 tablespoons Unsalted butter; 1 cup Light brown sugar; 0.5 cup Heavy cream; 0.125 teaspoon Salt; 2 teaspoons Vanilla extract

Jump to Recipe Print Recipe

The Core Recipe Title has become a staple in my kitchen, and I can’t help but share the joy it brings. It all started on a lazy Sunday morning when I craved something unique yet simple. As I flipped through my recipe book, the thought of fluffy, golden pancakes filled with air pockets captured my imagination. The name ‘Dutch Baby’ intrigued me, and I decided to give it a try. Little did I know, this dish would soon become a family favorite, cherished for its delightful puffs and versatility. The first bite was heavenly; the sweetness danced on my palate, complemented by a sprinkle of powdered sugar and fresh berries. It was a moment of pure bliss, and I knew I had stumbled upon something special.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
9 x 13-inch baking pan, 10.25-inch cast iron skillet, Blender

Why This Dutch Baby Recipe Hits Different

Why do I adore this Core Recipe Title? Let me count the ways.

1. Unmatched Fluffiness

There’s something truly special about how a Dutch Baby Recipe puffs up in the oven. As it bakes, it inflates to a glorious height, creating a delightful contrast between a crispy outer edge and a soft, airy center. The texture is like a dreamy cloud, making it a unique offering compared to traditional pancakes.

2. Versatile Serving Options

This dish is incredibly adaptable! Whether you want to serve it topped with fresh berries, a drizzle of syrup, or a dollop of whipped cream, the possibilities are endless. Some people love experimenting with flavors, adding spices like cinnamon or even a hint of citrus zest for an exciting twist.

3. Quick and Easy to Prepare

Don’t let the impressive appearance fool you; the Dutch Baby Recipe is surprisingly simple to whip up. In just a few steps, you can have it baking away in the oven. Perfect for busy mornings or unexpected guests!

4. A Beautiful Presentation

Serving a Dutch Baby is a treat for the eyes. The way it rises and forms golden edges creates an impressive centerpiece for any brunch spread. Just sprinkle a dusting of powdered sugar, and you have a dish that looks as wonderful as it tastes.

5. A Slice of Tradition

The Dutch Baby Recipe has its roots in German cuisine, with a touch of American influence. It’s a lovely way to bring a bit of cultural history into your kitchen while enjoying a delicious meal. Sharing this dish with loved ones feels like passing down a cherished secret.

6. Satisfying for All Ages

This dish appeals to everyone, from kids to grandparents. Its unique flavor and texture entice even the pickiest eaters. Plus, it’s a fun dish to make together as a family, creating precious memories in the kitchen.

Ingredient List for Dutch Baby Recipe

The ingredients for a Dutch Baby Recipe are simple yet effective. Each element brings something unique to the table, creating a harmonious blend of flavors and textures. The combination of flour, eggs, and milk forms the base, while the butter adds richness and a delightful crispness. Together, they create a fluffy masterpiece perfect for any occasion.

Cooking spray: A light coating ensures that your Dutch Baby doesn’t stick to the pan, allowing for easy removal and serving.

Unsalted butter: The essence of flavor! Used in both the batter and for greasing the pan, it enriches the dish with a creamy taste.
All-purpose flour: The foundation of the batter, providing structure and fluffiness during baking.
Whole milk: It adds moisture and richness, resulting in a tender texture.

Large eggs: They help bind the ingredients and contribute to the Dutch Baby’s rise.
Egg yolk: This gives extra richness and color to your batter.
Salt: A pinch enhances the overall flavor, balancing the sweetness.

Vanilla extract: It infuses a pleasant aroma and sweetness, elevating the taste of your dish.
Granulated sugar: (Optional) A touch of sweetness that can be adjusted based on preference.
Ground cinnamon: (Optional) It adds warmth and spice, perfect for flavoring your Dutch Baby.

Fresh berries: (Optional) A vibrant topping that adds freshness and a pop of color.
Whipped cream: (Optional) A luscious addition for serving, making it feel indulgent.
Light brown sugar: Adds a subtle caramel flavor, deepening the sweetness.

Heavy cream: It creates a rich caramel sauce when combined with butter and sugar.
Salt: (again) To balance the sweetness in your caramel sauce.
Vanilla extract: (again) For that harmonious sweetness in your sauce.

Step by Step Guide for Dutch Baby Recipe

Making a Dutch Baby Recipe is an adventure that begins with a little preparation. Gather your ingredients and let’s dive into the steps that will lead you to this delicious dish!

Preheat your oven to 425°F (220°C). This temperature is crucial for creating that beautiful puff. While the oven heats up, prepare your baking pan. Spray a 9×13-inch pan or a 10.25-inch cast iron skillet with cooking spray. This ensures that your Dutch Baby won’t stick.
Next, add the cold pieces of butter to the greased pan. Set it aside while your oven reaches the desired temperature. The butter will melt and brown, adding a lovely flavor and texture.

In a high-powered blender, combine the all-purpose flour, whole milk, large eggs, egg yolk, salt, and vanilla extract. If you’re using sugar and ground cinnamon, add those too. Blend until everything is smooth—this should take about 50 seconds. If you prefer, you can refrigerate the batter at this point and bake it the next day.
Now, place the prepared pan with butter in the oven. Once the butter has melted, you can choose to brown it for extra flavor. Watch it closely, as you want it to be golden brown and nutty-smelling, not burnt!
As soon as the butter is melted or browned, pour the batter into the pan using a figure-8 pattern. This ensures even distribution, creating that signature puff.

Bake your Dutch Baby for 20 to 25 minutes, or until it is puffy, golden at the edges, and no longer glossy. This is the moment you get to see the magic happen!
Once it’s done baking, dust the top with powdered sugar, slice it, and serve immediately. You can add fresh berries, whipped cream, or even caramel syrup if desired. Enjoy the delightful textures and flavors!
If you want to make the optional caramel syrup, combine butter, brown sugar, cream, and salt in a heavy-bottomed pot. Cook over medium heat, stirring occasionally for 5 to 8 minutes until thickened and bubbly. Stir in the vanilla extract once it’s off the heat and drizzle it over your Dutch Baby.

Now, sit back and relish the compliments coming your way as you serve this impressive dish to family and friends!

Things Worth Knowing

Use cold ingredients: Ensure that your butter and milk are cold when mixing the batter. This helps achieve that perfect puff.
Keeping an eye on it: Always watch the Dutch Baby while it bakes. Ovens can vary, and you don’t want it to overbake.

Resting time: Allow the batter to rest for a few minutes before pouring it into the pan. This helps create a light texture.
Customization: Feel free to experiment with flavors in the batter. Adding lemon zest or a splash of almond extract can elevate your dish.

Tips for Success

To ensure your Dutch Baby Recipe turns out perfectly every time, here are some valuable tips to consider.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to revive its fluffiness.
Freezing: You can freeze the batter before baking. Store it in a freezer-safe container for up to three months. Just thaw in the refrigerator and bake as usual.
Pairing: Consider serving your Dutch Baby with a side of crispy bacon or breakfast sausages for a complete meal.

Serving suggestion: It makes a fantastic brunch item for gatherings or a special breakfast treat on weekends.
Experiment: Don’t hesitate to play with toppings! From maple syrup to a generous amount of fresh fruits, the sky’s the limit!

What Complements This Dutch Baby Recipe

Serving a Dutch Baby Recipe can be as creative as making it! Here are some suggestions:

Fresh Fruits: Top your Dutch Baby with an assortment of fresh berries, bananas, or even sliced peaches for a colorful presentation.
Sweet Toppings: Drizzle with maple syrup, honey, or a homemade caramel sauce for an extra touch of sweetness.
Savory Additions: Try adding a side of scrambled eggs or sautéed vegetables for a balanced brunch.

Seasonal Occasions: This dish is perfect for birthdays, holidays, or family gatherings, making it a versatile choice for any celebration.
Storage Tips: If you have leftovers, keep them in the fridge and reheat gently. A quick warm-up in the oven can bring back its delightful texture.

FAQ

A Dutch Baby is a type of pancake that is baked in the oven instead of cooked on a stovetop. It puffs up beautifully, creating a light and airy texture. Typically, it includes ingredients such as flour, eggs, milk, and butter, and is often served with a dusting of powdered sugar and fresh fruits. Its unique cooking method and presentation make it a standout breakfast or brunch dish!

Serving a Dutch Baby can be as creative as making it! Feel free to top it with fresh berries, a drizzle of syrup, or a dollop of whipped cream. You can also experiment with savory options, such as sautéed vegetables or a side of scrambled eggs. Dusting it with powdered sugar adds a lovely finishing touch. The beauty of a Dutch Baby lies in its versatility!

Absolutely! You can prepare the batter for your Dutch Baby in advance. Just mix all the ingredients and refrigerate the batter overnight. When you’re ready to cook, simply pour it into the prepared pan and bake. This is a great way to save time in the morning, especially if you’re hosting guests or have a busy day ahead!

If your Dutch Baby isn’t puffing up as expected, there are a few possible reasons. First, ensure your oven is adequately preheated. The high temperature is crucial for creating that puff. Additionally, make sure not to open the oven door too soon, as this can cause it to collapse. Lastly, using fresh ingredients is important, especially the eggs, as they contribute to the rise.

Conclusion

The Dutch Baby Recipe stands out for its unique texture and delightful flavor, making it a cherished dish in any household. I encourage you to give it a try and experience the joy of baking this fluffy pancake at home. Trust me, once you’ve tasted its deliciousness, it will become a regular feature at your breakfast or brunch table!

Dutch Baby Recipe

The ultimate comfort food, the Dutch Baby Recipe is a fluffy, golden delight that will satisfy your cravings. This easy weeknight dish brings a touch of indulgence to your breakfast or brunch table. Try this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine German

Servings 4 servings

Calories 320 kcal

Equipment

9 x 13-inch baking pan
10.25-inch cast iron skillet
Blender

Ingredients

1 can Cooking spray
14 tablespoons Unsalted butter Cut into tablespoons
1 cup All-purpose flour
1.33 cups Whole milk
3 Large eggs
1 Large egg yolk
0.5 teaspoon Salt
1 teaspoon Vanilla extract
3 tablespoons Granulated sugar Optional
0.25 teaspoon Ground cinnamon Optional
Fresh berries For serving, optional
Whipped cream For serving, optional
8 tablespoons Unsalted butter
1 cup Light brown sugar
0.5 cup Heavy cream
0.125 teaspoon Salt
2 teaspoons Vanilla extract

Instructions

Preheat your oven to 425°F (220°C). This temperature is crucial for creating that beautiful puff. While the oven heats up, prepare your baking pan. Spray a 9×13-inch pan or a 10.25-inch cast iron skillet with cooking spray. This ensures that your Dutch Baby won’t stick.
Next, add the cold pieces of unsalted butter to the greased pan. Set it aside while your oven reaches the desired temperature. The butter will melt and brown, adding a lovely flavor and texture.
In a high-powered blender, combine the all-purpose flour, whole milk, large eggs, egg yolk, salt, and vanilla extract. If you’re using sugar and ground cinnamon, add those too. Blend until everything is smooth—this should take about 50 seconds. If you prefer, you can refrigerate the batter at this point and bake it the next day.

Now, place the prepared pan with butter in the oven. Once the butter has melted, you can choose to brown it for extra flavor. Watch it closely, as you want it to be golden brown and nutty-smelling, not burnt!
As soon as the butter is melted or browned, pour the batter into the pan using a figure-8 pattern. This ensures even distribution, creating that signature puff.
Bake your Dutch Baby for 20 to 25 minutes, or until it is puffy, golden at the edges, and no longer glossy. This is the moment you get to see the magic happen!

Once it’s done baking, dust the top with powdered sugar, slice it, and serve immediately. You can add fresh berries, whipped cream, or even caramel syrup if desired. Enjoy the delightful textures and flavors!
If you want to make the optional caramel syrup, combine butter, brown sugar, cream, and salt in a heavy-bottomed pot. Cook over medium heat, stirring occasionally for 5 to 8 minutes until thickened and bubbly. Stir in the vanilla extract once it’s off the heat and drizzle it over your Dutch Baby.
Now, sit back and relish the compliments coming your way as you serve this impressive dish to family and friends!

Notes

Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to revive its fluffiness.
Tip 2: You can freeze the batter before baking. Store it in a freezer-safe container for up to three months. Just thaw in the refrigerator and bake as usual.
Tip 3: Consider serving your Dutch Baby with a side of scrambled eggs or sautéed vegetables for a balanced brunch.

Tip 4: This dish makes a fantastic brunch item for gatherings or a special breakfast treat on weekends.
Tip 5: Don’t hesitate to play with toppings! From maple syrup to a generous amount of fresh fruits, the sky's the limit!