Deviled Eggs

There’s something magical about the simplicity of Deviled Eggs. Growing up, my grandmother would always make them for family gatherings, and they quickly became the star of the table. I remember the way her kitchen would fill with laughter and the tiny sounds of forks clinking on plates as we eagerly awaited our share. The creamy filling, accented with just a hint of spice, brought everyone together. Whether it was a holiday or a casual Sunday lunch, Deviled Eggs were always a cherished tradition in our home. Making them is not just about following a recipe; it’s about recreating those joyful moments. Today, I want to share this beloved recipe that holds so much nostalgia for me, hoping it will become a favorite in your home too.

Deviled Eggs Shopping List

When it comes to Deviled Eggs, the beauty lies in the quality of your ingredients. Each component plays a crucial role in creating that delightful filling. The key players here are the hard-boiled eggs, which serve as the base, and the mayonnaise, which adds creaminess. The mustard gives a subtle tang, while the hot sauce brings that extra zing, making every bite memorable.

• 12 hard-boiled eggs: The foundation of our dish; use fresh eggs for the best results.
• ⅓ cup mayonnaise: Adds creaminess and richness to the filling.
• 1 tablespoon mustard: Provides a tangy flavor that complements the eggs beautifully.
• 1 tablespoon hot sauce: A key ingredient to spice things up; adjust according to your preference.
• ¼ teaspoon salt: Enhances the overall flavor of the filling.
• ¼ teaspoon pepper: Adds a bit of heat and depth to the mix.
• 1 pinch paprika (either smoked or sweet): For that classic deviled egg look and a hint of smokiness.
• 1 tablespoon chives (chopped): Provides a fresh, onion-like flavor, enhancing the dish visually and taste-wise.

Putting Together Deviled Eggs

Creating Deviled Eggs is a delightful process that’s easy to follow. Once you have your ingredients ready, you’ll find how simple it is to whip up a batch and impress your guests. Let’s dive into the steps that will guide you through this delicious journey.

1. Start by slicing the hard-boiled eggs in half lengthwise. Gently scoop out the yolks with a small spoon and place them into a bowl. Make sure to keep the egg whites intact, as they’ll hold the filling.
2. Once you have all the yolks in the bowl, add in the mayonnaise, mustard, hot sauce, salt, and pepper. Mash everything together until you achieve a smooth, creamy texture. This is where the magic happens, so don’t rush!
3. After mixing, you can fill the egg whites with the yolk mixture. For a professional touch, use a piping bag or a small ice cream scoop to place the filling in. If you prefer, a simple teaspoon will do just fine too!
4. Now comes the fun part: sprinkle each filled Deviled Egg with paprika for that classic look. It not only enhances the appearance but also adds a subtle flavor.
5. Finally, garnish your beautiful Deviled Eggs with chopped chives. This not only brightens up the dish visually but also adds a fresh taste that balances the richness of the filling.

Making Adjustments

Feel free to tweak your Deviled Eggs to suit your taste. Here are some handy tips for making the recipe your own:

• Storage: Store leftover Deviled Eggs in an airtight container in the refrigerator for up to 2 days.
• Freezing: It’s not recommended to freeze Deviled Eggs as the texture may change when thawed.
• Pairing: Serve with a fresh salad, crunchy vegetables, or some crusty bread for a delightful meal.
• Variations: Try adding ingredients like pickle relish, avocado, or even crab meat for a unique twist.
• Presentation: Use a decorative plate to enhance your presentation when serving to guests.

What Complements This Deviled Eggs

When it comes to serving Deviled Eggs, the options are endless. Here are some fantastic pairings and ideas:

• Perfect for brunch: Deviled Eggs are an ideal addition to your brunch spread, alongside pancakes or fruit salad.
• Picnic favorite: Pack them for a fun day out; they travel well and can be enjoyed cold.
• Holiday gatherings: Always a hit during festive occasions like Easter or Thanksgiving.
• Side dish: Pair with grilled meats or salads for a well-rounded, satisfying meal.
• Storage tip: If you have leftovers, keep them in a sealed container in the fridge to maintain freshness.

FAQ

Conclusion

In summary, Deviled Eggs are not just a delicious appetizer; they evoke cherished memories and bring people together. I encourage you to try making them for your next gathering or simply as a tasty snack. You’ll find that their creamy texture, combined with the subtle tang, is irresistible. Enjoy the process of making them, and I hope they become a beloved dish in your home, just as they are in mine.

Deviled Eggs

The ultimate comfort food, Deviled Eggs are creamy, tangy, and perfectly spiced. These easy-to-make appetizers are a crowd-pleaser at any gathering. Try making them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizers

Cuisine American

Servings 24 servings

Calories 70 kcal

Equipment

• Large Pot
• Chef's Knife

Ingredients

  

• 12 pieces hard-boiled eggs
• ⅓ cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon hot sauce
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 pinch paprika either smoked or sweet
• 1 tablespoon chives chopped

Instructions

 

• Slice the eggs in half lengthwise and spoon out the egg yolk to a bowl. Place the egg whites onto a clean dry plate or platter.
• Add the rest of the ingredients to the bowl, with the exception of the paprika and chives, and mash everything together.
• Using a small ice cream scoop, fill the egg whites with the filling. Alternatively, you can use a teaspoon or a piping bag to pipe filling into the egg whites.
• Sprinkle each deviled egg with paprika and garnish with chives.

Notes

• Use older eggs: Slightly older eggs are easier to peel, making your Deviled Eggs look neater and more presentable.
• Mix thoroughly: Ensure to mix the filling well to avoid lumps and achieve a nice, creamy consistency.
• Chill before serving: Let your Deviled Eggs chill in the fridge for about 30 minutes before serving to enhance the flavors.
• Experiment with flavors: Feel free to play with different spices or add-ins like dill or curry powder to create unique variations.

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