Denny’s Chicken Fajita Breakfast Skillet Recipe

There’s something special about the morning air that just makes me want to create a delicious breakfast, and what better way to kickstart the day than with a hearty meal? The Denny’s Chicken Fajita Breakfast Skillet Recipe has become my go-to dish when I want to impress family or friends without spending all morning in the kitchen. Imagine the sizzling sound of the chicken cooking, the aroma of spices filling the air, and the vibrant colors of fresh vegetables coming together in one delicious skillet. It’s a dish that brings joy and comfort, a perfect blend of flavors that satisfies the morning hunger pangs.

As I remember my last breakfast gathering, everyone was buzzing with excitement as I placed the skillet on the table. The combination of tender chicken, colorful bell peppers, and perfectly scrambled eggs creates a symphony of tastes that makes for one unforgettable meal. Whether it’s a lazy weekend brunch or a busy weekday morning, this recipe is just the right choice to elevate your breakfast experience. I love how easy it is to adapt and customize, allowing you to add your favorite toppings or sides.

Whenever I prepare the Denny’s Chicken Fajita Breakfast Skillet Recipe, I feel like I’m sharing a piece of my culinary journey with others. Cooking is a way to connect with people, and this dish is no exception. It’s about coming together, enjoying good food, and creating memories that last a lifetime. So, let’s dive into this fantastic recipe that will surely become a staple in your breakfast repertoire!

What You’ll Need for Denny’s Chicken Fajita Breakfast Skillet Recipe

When it comes to breakfast, quality ingredients make all the difference. The Denny’s Chicken Fajita Breakfast Skillet Recipe calls for a harmonious mix of fresh produce, savory proteins, and flavorful seasonings. Each ingredient brings something essential to the table, creating a dish that is not only delicious but also satisfying. Here are the key players that will make your skillet shine:

• 1/2 pound boneless skinless chicken breasts: The star of the dish, offering lean protein and a canvas for all the spices.
• 1 teaspoon fajita seasoning: A blend of spices that infuses the chicken with bold flavors.
• 1/2 cup chopped white onion: Adds sweetness and depth to the dish.
• 1/2 cup chopped bell pepper: Brings color and crunch; feel free to use a mix of colors!
• Vegetable oil: Necessary for cooking the chicken and browning the potatoes.
• 2 cups boiled or shredded potatoes, or frozen hash browns: Provides heartiness and texture to the meal.
• Salt and pepper to taste: Essential seasonings that enhance the overall flavor.
• 4 eggs: A breakfast staple that adds richness and protein.
• 1/4 cup half and half: Makes the eggs creamy and delicious.
• 1/2 cup shredded cheddar cheese: Melts beautifully over everything for that comforting finish.
• 1/2 cup sour cream (optional): Adds a tangy contrast.
• 1/2 cup guacamole (optional): For a fresh, creamy touch.
• 1/4 cup salsa (optional): A zesty kick that complements the flavors perfectly.

Denny’s Chicken Fajita Breakfast Skillet Recipe Instructions

Preparing the Denny’s Chicken Fajita Breakfast Skillet Recipe is a breeze, and I promise it’ll become a favorite in no time. Follow along as I guide you through each step, making sure you capture all the delicious flavors.

1. Start by rubbing the chicken breasts with the fajita seasoning. Let them marinate for about 30 minutes. This allows the flavors to penetrate the meat, making it extra tasty.
2. Heat a skillet over medium heat and add a tablespoon of vegetable oil. Once hot, place the marinated chicken in the skillet. Cook the chicken on both sides until it reaches an internal temperature of 165°F. The chicken should be golden brown and fragrant. After cooking, remove it from the skillet and set aside.
3. In the same skillet, add the chopped onion and bell pepper. Cook these over high heat, stirring occasionally until they soften. You want them to be tender but still slightly crisp. Remove the vegetables and set them aside with the chicken.
4. Now, it’s time for the potatoes. If you’re using boiled or shredded potatoes, brown them in the hot skillet with a bit more vegetable oil until they become crispy. Season them with salt and pepper to taste. These are the foundation of your breakfast skillet, and the crispiness adds great texture.
5. Once the potatoes are done, divide them into halves on serving platters. This will be the base for the rest of the delicious ingredients.
6. In a bowl, whisk together the eggs and half and half. Add a pinch of salt and pepper to this mixture to taste. This will enhance the flavor of your omelets.
7. Pour the egg mixture into the skillet and cook on medium-low heat. Use a spatula to create two omelets. The eggs should be fluffy and cooked through but still moist. Once ready, place one omelet on top of each plate of hash browns.
8. Slice the reserved chicken and place half of it atop each omelet, along with the sautéed onions and bell peppers. This layering adds visual appeal and flavor.
9. Finally, sprinkle half of the shredded cheddar cheese over each plate, allowing it to melt slightly from the heat of the omelets.
10. Serve with a dollop of sour cream, guacamole, and salsa on the side if desired. Enjoy your hearty breakfast!

Expert Tips about Denny’s Chicken Fajita Breakfast Skillet Recipe

Creating the perfect Denny’s Chicken Fajita Breakfast Skillet Recipe is all about the details. Here are some tips to elevate your dish even further:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
• Freezing: You can freeze the cooked chicken and veggies separately. Just be sure to thaw them before reheating, and the flavors will remain intact.
• Pairing: Serve with a side of fresh fruit or a light salad for a balanced meal.
• Meal Prep: Prepare the ingredients in advance and store them separately. This way, you can whip up this delicious breakfast in just a few minutes.
• Serving Style: Get creative with how you serve this dish. Consider individual skillets for a fun presentation!

Great Combinations for Denny’s Chicken Fajita Breakfast Skillet Recipe

When it comes to serving the Denny’s Chicken Fajita Breakfast Skillet Recipe, the possibilities are endless. Here are some fantastic ideas to consider:

• Avocado slices: The creaminess of avocado complements the spices beautifully, adding a fresh touch.
• Fresh salsa: A spoonful of homemade or store-bought salsa on top introduces a zesty flavor that brightens the dish.
• Seasonal fruit: Pair with slices of seasonal fruit for a sweet contrast. Think strawberries, watermelon, or citrus!
• Fresh herbs: Garnishing with cilantro or parsley can elevate the visual appeal and add freshness.
• Breakfast burritos: Use the ingredients to make breakfast burritos! Just wrap everything up in a tortilla for an easy-to-eat option.
• Weekend brunch: Perfect for lazy weekend brunching with friends and family; everyone will love it.

FAQ

Conclusion

The Denny’s Chicken Fajita Breakfast Skillet Recipe is a delightful fusion of flavors that brings a taste of diner fare right to your kitchen. With its quick preparation and bold taste, it’s a recipe worth trying for any breakfast occasion. I encourage you to give it a go and share it with loved ones; you won’t be disappointed with the delicious results!

Denny’s Chicken Fajita Breakfast Skillet Recipe

The ultimate comfort food, the Denny’s Chicken Fajita Breakfast Skillet Recipe is a flavorful blend of tender chicken, vibrant vegetables, and perfectly cooked eggs. Easy to make and packed with flavor, this dish is perfect for breakfast any day of the week. Try it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Mexican

Servings 2 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Whisk
• Large Pot

Ingredients

  

• 1/2 pound boneless skinless chicken breasts
• 1 teaspoon fajita seasoning
• 1/2 cup chopped white onion
• 1/2 cup chopped bell pepper
• vegetable oil
• 2 cups boiled potatoes, shredded potatoes, or frozen hash browns
• salt and pepper to taste
• 4 eggs
• 1/4 cup half and half
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream (optional)
• 1/2 cup guacamole (optional)
• 1/4 cup salsa (optional)

Instructions

 

• Rub the chicken breasts with fajita seasoning and let marinate for 30 minutes.
• In a skillet over medium heat, cook the chicken on both sides until it reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
• Add the onion and bell pepper to the same hot skillet. Cook over high heat, stirring occasionally, until softened. Remove the vegetables from the skillet and set aside.
• Brown the potatoes or frozen hash browns in vegetable oil until crisp. Season with salt and pepper to taste. Divide the hash browns in half and place on serving platters.
• Whisk the eggs with the half and half and season with salt and pepper to taste. Use the egg mixture to make two omelets. Place one omelet on top of each plate of hash browns.
• Slice the reserved chicken breast and place half of the chicken, onions, and peppers over each omelet. Sprinkle half of the shredded cheddar over each plate. Serve with sour cream, guacamole, and salsa if desired.

Notes

No additional notes for this recipe.

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