Delicious Cherry Cheesecake Hand Pies

Delicious Cherry Cheesecake Hand Pies are a delightful treat that combines the rich, creamy flavor of cheesecake with the sweet and tart notes of cherry filling, all enveloped in a flaky, golden crust. These portable desserts are perfect for any occasion, whether you’re hosting a family gathering, enjoying a cozy weeknight dessert, or celebrating a special event. The unique combination of flavors and textures makes these hand pies a favorite among both children and adults. Each bite offers a burst of cherry goodness complemented by the smoothness of cheesecake, making them irresistible. The individual servings of these Delicious Cherry Cheesecake Hand Pies mean that everyone can enjoy their own piece of this heavenly dessert without the fuss of slicing a traditional cheesecake.

Why You’ll Love This Recipe?

There are countless reasons to adore this recipe for Delicious Cherry Cheesecake Hand Pies. Firstly, the flavor combination is simply unmatched. The vibrant cherries are balanced perfectly with the creamy cheesecake filling, creating a symphony of tastes that is both refreshing and indulgent. Secondly, the ease of preparation cannot be overstated. With straightforward steps and accessible ingredients, even novice bakers can whip up these hand pies with confidence. This recipe also offers versatility; you can serve them warm from the oven or allow them to cool for a delightful chilled treat. The handheld nature of these pies makes them an easy option for picnics or potlucks, appealing to everyone from kids to adults. Lastly, the satisfying crunch of the crust paired with the creamy interior provides an enjoyable textural contrast that keeps you coming back for more.

Ingredients :

• All-Purpose Flour : All-purpose flour is the foundation for the pie crust, providing the necessary structure and texture. For this recipe, you will need about 2 cups of all-purpose flour. It allows for a tender yet sturdy crust that holds the filling beautifully. Be sure to measure the flour accurately for the best results.
• Unsalted Butter : Unsalted butter is essential for creating a flaky and rich pie crust. You will need 1 cup (2 sticks) of cold, cubed unsalted butter. The cold temperature helps to create distinct layers in the crust, resulting in a delightful crunch. Using unsalted butter allows you to control the salt content in your hand pies.
• Granulated Sugar : Granulated sugar sweetens both the pie crust and the cherry filling. You will need about ½ cup for the crust and an additional ½ cup for the filling. It enhances the overall flavor, balancing the tartness of the cherries and adding depth to the cheesecake mixture.
• Salt : A pinch of salt is crucial to enhance the flavors of the other ingredients. You will need about ½ teaspoon of salt for the crust. It helps to balance the sweetness and brings out the richness of the butter and cream cheese.
• Ice Water : Ice water is necessary for bringing the crust together without melting the butter. You will need approximately 6-8 tablespoons of ice water. The cold water helps to keep the dough chilled, ensuring a flaky texture.
• Cream Cheese : Cream cheese is the star of the cheesecake filling, providing its signature creamy texture. You will need 8 ounces of softened cream cheese. It should be at room temperature for easy blending with sugar and other ingredients, resulting in a smooth filling.
• Egg : An egg acts as a binder for the cheesecake filling, helping it to set properly. You will need one large egg. It also adds richness and a slight firmness to the filling, ensuring that it holds together when baked.
• Sour Cream : Sour cream adds a tangy flavor and creaminess to the filling. You will need ½ cup of sour cream. Its acidity balances the sweetness of the cherries and sugar, enhancing the overall flavor profile of the cheesecake.
• Cherries : Fresh or frozen cherries provide the fruity filling for the hand pies. You will need about 2 cups of pitted cherries, which can be either sweet or tart based on your preference. If using frozen cherries, allow them to thaw and drain excess moisture to prevent a soggy filling.
• Cornstarch : Cornstarch is used to thicken the cherry filling, ensuring it’s not too runny. You will need about 1 tablespoon of cornstarch. It helps to bind the juices released from the cherries, creating a luscious filling that stays intact within the crust.

How to Make Delicious Cherry Cheesecake Hand Pies ?

To create your Delicious Cherry Cheesecake Hand Pies, follow these detailed steps:

1. Prepare the Pie Crust: In a large mixing bowl, combine 2 cups of all-purpose flour, ½ cup of granulated sugar, and ½ teaspoon of salt. Whisk together until well mixed. Add 1 cup of cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
2. Add Ice Water: Gradually add 6-8 tablespoons of ice water to the mixture, one tablespoon at a time, mixing gently until the dough begins to hold together. Avoid overworking the dough. Once combined, form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Cherry Filling: While the dough is chilling, prepare the cherry filling. In a medium saucepan over medium heat, combine 2 cups of pitted cherries, ½ cup of granulated sugar, and 1 tablespoon of cornstarch. Stir gently and cook for about 5-7 minutes until the cherries begin to release their juices and the mixture thickens slightly. Remove from heat and let it cool.
4. Make the Cheesecake Filling: In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add ½ cup of sour cream, 1 large egg, and an additional ½ cup of granulated sugar. Mix until the filling is creamy and fully combined. Set aside.
5. Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness. Use a round cutter or a glass to cut out circles, approximately 4-5 inches in diameter. Gather any scraps and re-roll as necessary.
6. Assemble the Hand Pies: Place a tablespoon of the cheesecake filling in the center of each dough circle, followed by a tablespoon of the cherry filling. Be careful not to overfill. Moisten the edges of the dough with a little water, fold the dough over to create a half-moon shape, and press the edges with a fork to seal. Make sure to leave a small vent on top to allow steam to escape.
7. Prepare for Baking: Place the assembled hand pies on a parchment-lined baking sheet. Brush the tops with a beaten egg wash for a golden finish. Sprinkle a little granulated sugar on top for added sweetness and crunch.
8. Bake the Hand Pies: Bake the Delicious Cherry Cheesecake Hand Pies in the preheated oven for about 20-25 minutes or until they are golden brown and flaky. Keep an eye on them to prevent burning, and rotate the baking sheet halfway through for even baking.
9. Cool and Serve: Once baked, remove the hand pies from the oven and allow them to cool on a wire rack for at least 10 minutes. Serve warm or at room temperature. These hand pies are best enjoyed fresh but can also be refrigerated for later use.

Tips for Variations:

There are numerous ways to customize your Delicious Cherry Cheesecake Hand Pies to suit your taste preferences or dietary needs. Here are some creative ideas:

• Berry Medley: Instead of using only cherries, consider mixing in other berries such as blueberries or raspberries. This combination offers a delightful burst of flavor and color, enhancing the visual appeal of your hand pies.
• Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the cooled hand pies. This addition adds richness and an elegant touch, making them perfect for special occasions.
• Spiced Variations: Introduce spices like cinnamon or nutmeg to the cheesecake filling for an added layer of warmth and flavor. Just a pinch can elevate the taste profile and give your hand pies a cozy feel.
• Nutty Crust: Incorporate finely chopped nuts into the pie crust for additional texture and flavor. Almonds or pecans can add a delightful crunch that complements the creamy filling.
• Mini Hand Pies: For bite-sized treats, roll out smaller circles of dough and adjust the filling quantities accordingly. These mini versions are perfect for parties or as a sweet snack.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to create a gluten-free version of these hand pies. Ensure all other ingredients are also gluten-free to maintain the integrity of the recipe.
• Frozen Cherry Filling: If cherries are out of season, use frozen cherries for the filling. Just ensure to drain excess liquid to maintain proper texture.
• Cheesecake Swirl: Instead of just a separate layer of cheesecake filling, create a swirl effect by layering the cherry filling and cheesecake filling, then gently swirl them together before sealing the pies.
• Change the Cheese: Experiment with different types of cheese like mascarpone or ricotta for a unique cheesecake flavor. Each cheese brings its own distinct taste and texture, allowing for creativity in the filling.
• Seasonal Flavors: Adapt the filling to reflect the seasons. For fall, consider using pumpkin puree and spices; in winter, try a cranberry filling for a festive touch.

Serving Suggestions:

When it comes to serving your Delicious Cherry Cheesecake Hand Pies, the possibilities are endless. Here are some ideas to enhance your experience:

• Accompaniment: Pair these hand pies with a scoop of vanilla ice cream or whipped cream for a rich, creamy contrast to the fruity filling. The combination creates a satisfying dessert experience.
• Seasonal Occasions: These hand pies are perfect for various occasions, including family gatherings, birthdays, and holiday celebrations. Their portable nature makes them ideal for picnics or potlucks.
• Breakfast Treat: Serve these hand pies at brunch alongside fresh fruit and a hot beverage. They can be enjoyed warm or at room temperature, making them a versatile addition to any meal.
• Storage Tips: To store leftovers, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
• Garnishing: Consider dusting powdered sugar on top of the hand pies for a touch of elegance. This simple garnish elevates their appearance and adds a hint of sweetness.
• Serving with Sauces: Drizzle with a simple cherry sauce made from cooked down cherries and sugar for an extra burst of flavor. This adds moisture and enhances the cherry flavor.
• Festive Platter: Arrange the hand pies on a decorative platter with fresh cherries or mint leaves for a beautiful presentation. This makes them an eye-catching centerpiece for any dessert table.
• Kids’ Parties: These hand pies are a great option for kids’ parties. Their fun shape and delicious flavor make them a hit among children, and they can be enjoyed as a finger food.
• Personal Touch: Encourage guests to personalize their hand pies with toppings like nuts, chocolate chips, or other fruit preserves, allowing them to create their own unique dessert.
• Picnic Perfect: Wrap the hand pies in parchment paper for a charming picnic treat. Their sturdy nature makes them easy to transport, and they taste delightful even at room temperature.

FAQ:

How do I store leftovers?

To store leftovers of your Delicious Cherry Cheesecake Hand Pies, place them in an airtight container and keep them at room temperature for up to 2 days. If you want to prolong their freshness, refrigerate them for up to a week.

Can I freeze this recipe?

Yes, you can freeze Delicious Cherry Cheesecake Hand Pies. After baking, allow them to cool completely. Then, wrap each hand pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

What can I serve with these hand pies?

These Delicious Cherry Cheesecake Hand Pies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh fruit or a fruit compote also makes a delightful accompaniment.

Can I make the filling ahead of time?

Yes, you can prepare the cherry and cheesecake fillings a day in advance. Store them separately in airtight containers in the refrigerator. When ready to assemble, simply combine and fill the hand pies.

What is the best way to reheat these hand pies?

The best way to reheat Delicious Cherry Cheesecake Hand Pies is to place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness while warming the filling.