Deep Fried Oreos
Deep Fried Oreos are a guilty pleasure that takes my taste buds on a ride down memory lane! Whenever I think of fairs and carnivals, I can’t help but remember the aroma of sweet treats wafting through the air. The first time I tried these crispy delights was at a local fair, and I was instantly hooked! The combination of the warm, fluffy batter enveloping the iconic Oreo cookie is nothing short of magic. Each bite is a delightful explosion of sweetness and crunch that makes you feel like a kid again. Making Deep Fried Oreos at home has become a fun tradition for me, especially during gatherings with friends or family. There’s just something special about indulging in this classic treat while reminiscing about simpler times over laughter and conversation.
Recipe Snapshot
35 mins
5 mins
30 mins
Easy
150 kcal
1 g
Keto, Paleo, Vegan
7 g
Instant read thermometer
When it comes to Deep Fried Oreos, there are countless reasons to love them. Not only are they incredibly easy to make, but they also pack a punch of nostalgia that brings people together. I find that they’re perfect for any occasion, be it a birthday party or a casual Friday night at home. And let’s not forget about the versatility! You can customize them with different dips, toppings, or even by playing with the batter. The joy of watching someone take that first bite and their face light up is priceless. So let’s dive into why this recipe is a must-try!
The Charm of This Deep Fried Oreos
Irresistible Flavor
There’s no denying that the flavor of Deep Fried Oreos is simply irresistible. The sweet Oreo cookie combines beautifully with a light, fluffy batter that creates a textural contrast that’s hard to beat. When you take a bite, you experience the crunch on the outside, followed by the soft, creamy filling inside. It’s a delightful experience that you won’t soon forget!
Perfect for Any Occasion
Whether it’s a summer barbecue, a holiday gathering, or even just a cozy night in, Deep Fried Oreos are the perfect treat to satisfy your cravings. They’re easy to whip up, allowing you to serve delicious desserts without spending hours in the kitchen. Plus, people of all ages love them!
Fun to Make
Making Deep Fried Oreos is a fun activity to do with friends or family. You can create a mini frying assembly line, which adds an element of excitement to the cooking process. It’s a chance to bond and create lasting memories while indulging in a delicious treat!
Customizable Delight
Want to take your Deep Fried Oreos to the next level? The possibilities are endless! Consider adding sprinkles, chocolate sauce, or even whipped cream on top. You can play around with various batters or try using different flavored Oreo cookies for a unique spin on this classic treat. The customization options are part of the fun!
Great for Sharing
There’s something special about sharing food with others. Deep Fried Oreos are perfect for sharing because they’re bite-sized and easy to pass around. Whether you’re serving them at a party or simply enjoying them at home, they’re sure to bring smiles all around.
Shopping List for Deep Fried Oreos
Gathering the right ingredients is crucial for making perfect Deep Fried Oreos. Each ingredient serves a specific purpose, working harmoniously together to create that delightful crispy exterior and soft, gooey interior. The key players include milk, eggs, and dry pancake mix, which come together to form the batter that coats the Oreo cookies. Let’s take a closer look at what you’ll need to whip up this decadent treat.
- 1 cup milk: This adds moisture and helps create a smooth batter.
- 1 egg: The egg binds the batter, giving it a rich texture.
- 1 1/4 cups dry pancake mix: This is the main ingredient that forms the batter, giving it that famous fluffy exterior.
- 1 (18.71-ounce) package Double Stuf Oreos: The star of the show! These cookies are what we deep fry for that incredible taste.
- 2 quarts vegetable oil: Essential for frying, this oil should have a high smoke point to achieve that golden brown color.
- powdered sugar: For dusting on top, this adds a sweet finishing touch to each Deep Fried Oreo.
How to Cook Deep Fried Oreos
Ready to dive into the fun process of frying up some delicious Deep Fried Oreos? It’s a great way to indulge your sweet tooth and impress your friends! Follow these steps carefully to ensure your treats turn out perfectly crispy and yummy.
- Start by preparing your workspace. Line a plate or baking sheet with paper towels to drain excess oil when the cookies are done frying. This helps keep them crispy and not soggy!
- In a large bowl, whisk together milk, egg, and dry pancake mix until smooth. If you find the batter too runny, simply add more pancake mix, 1 tablespoon at a time, until you achieve a thick, pourable consistency.
- Next, it’s time to heat the oil. In a Dutch oven, deep pot, or deep fryer, pour in the vegetable oil and heat over medium-high heat to approximately 375 degrees Fahrenheit. It’s important to monitor the temperature using an instant read thermometer for the best results.
- Once your oil is at the right temperature, you’re ready to fry! Working in small batches of 4 to 6 Oreos at a time, dip them into the batter, ensuring they are fully coated, while allowing any excess to drip back into the bowl.
- Carefully place the coated Oreos in the hot oil. Fry them until they achieve a golden brown color on one side, which usually takes about 1 to 2 minutes. Keep an eye on them to avoid burning!
- Once they’re golden on one side, flip each cookie using tongs and continue frying until the other side is also golden brown. This step is crucial for even cooking.
- After frying, use the tongs to remove the cookies from the oil and transfer them to the prepared plate lined with paper towels. This will allow excess oil to drain off, keeping your Deep Fried Oreos crispy.
- Lastly, dust the warm cookies with a generous amount of powdered sugar for that perfect sweet finish. The sugar will stick to the warm batter, creating a delightful sugary crust.
- Serve immediately and enjoy your scrumptious Deep Fried Oreos while they’re warm!
Things Worth Knowing
- Temperature Check: Keeping the oil at 375 degrees Fahrenheit is essential. If the oil is not hot enough, the cookies will absorb too much oil and become soggy. If it’s too hot, they’ll burn quickly.
- Batch Frying: Don’t overcrowd the pan while frying. Frying in smaller batches allows the oil to maintain its temperature, resulting in perfectly cooked cookies.
- Dipping Technique: Ensure the Oreo is well-coated but not overly thick. A good balance will result in a crispy fry without overwhelming the flavor of the cookie.
- Cooling Time: Let your Deep Fried Oreos rest briefly on the paper towels to avoid excess oil. This step is important for achieving that desired texture.
Expert Tips about Deep Fried Oreos
As you prepare to make these delightful Deep Fried Oreos, consider these tips to elevate your frying game. From ingredient choices to serving suggestions, these insights will ensure your experience is as enjoyable as the final treat!
- Storage: Store leftover Deep Fried Oreos in an airtight container in the refrigerator for up to 3 days. They are best enjoyed warm, so reheat them in an oven set to 425 degrees Fahrenheit for 3 to 5 minutes for that freshly fried taste.
- Freezing: You can freeze un-fried batter-coated Oreos. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 3 months. When ready to enjoy, fry them straight from frozen, adding a minute or two to the cooking time.
- Pairing: Serve Deep Fried Oreos with a side of whipped cream, chocolate sauce, or even a scoop of ice cream for that extra touch of sweetness. It complements the crispy cookies perfectly!
- Variations: Experiment with different flavored Oreos for a fun twist. Try Peanut Butter or Mint Oreos for a flavor adventure!
- Event Planning: These treats are great for parties or gatherings. They’ll be a hit among guests of all ages, making them a perfect addition to dessert tables.
Pairing Suggestions for Deep Fried Oreos
When it comes to serving Deep Fried Oreos, think about the full experience you want to create. Here are some delightful pairing suggestions:
- Fresh Berries: Serve with a side of mixed berries for a refreshing contrast to the sweetness of the cookies.
- Chocolate Dipping Sauce: A rich chocolate sauce makes for a decadent dip that enhances the flavor of your fried treats.
- Ice Cream: Vanilla or chocolate ice cream is a delicious companion, adding creaminess to the crunchy cookies.
- Casual Gatherings: Deep Fried Oreos are perfect for casual get-togethers, barbecues, or family movie nights. They add a special touch to any occasion.
- Celebrate Special Moments: These treats are also fantastic for celebrations, like birthdays or anniversaries, bringing an air of fun to any festivities.
FAQ
Conclusion
In conclusion, Deep Fried Oreos are not just a treat; they’re a sweet memory wrapped in crispy goodness. This recipe brings together nostalgia and indulgence in the perfect bite. I encourage you to try making them for yourself; you won’t be disappointed! Whether it’s a special occasion or just a casual night in, these cookies are sure to bring joy to your taste buds.
Deep Fried Oreos
Equipment
- Instant read thermometer
Ingredients Â
- 1 cup milk
- 1 egg
- 1.25 cups dry pancake mix
- 1 package Double Stuf Oreos
- 2 quarts vegetable oil
- powdered sugar for serving
InstructionsÂ
- Line a plate or baking sheet with paper towels. In a large bowl, whisk together milk, egg, and dry pancake mix until smooth. If runny, add more pancake mix, 1 tablespoon at a time, until thickened.
- In a Dutch oven, deep pot, or deep fryer, heat vegetable oil over medium-high heat to 375 degrees. Working in batches (I do 4 to 6 Oreos at a time), dip Oreos in batter, allowing excess to drip back into the bowl.
- Fry until golden brown on one side, about 1 to 2 minutes. Flip each cookie and continue to cook until golden brown on the second side. Drain on paper towels and dust with powdered sugar.
Notes
- Thermometer: A trustworthy digital thermometer can keep you on track when frying, or cooking in general. The target temperature for Deep Fried Oreos is 375 degrees.
- Oreos: You can use regular or Double Stuf Oreos in this recipe, they both work wonderfully. I prefer Double Stuff for the extra filling.
- Oil: Opt for a neutral cooking oil with a high smoke point such as vegetable oil, canola oil, or avocado oil, for frying. Make sure you don’t add too many Oreos at once: crowding the pan can cool the oil down which results in oil-saturated cookies and they cook slower, too. Don’t rush it; let the hot oil return to 375 between batches.
- Yield: This easy Deep Fried Oreos recipe yields 36 cookies.
- Storage: Deep Fried Oreos are best eaten warm and fresh. Store leftover Deep Fried Oreos in an airtight container in the refrigerator up to 3 days. Reheat in an oven set to 425 degrees for 3 to 5 minutes.
