Crispy Fried Chicken

There’s something truly magical about a plate of Crispy Fried Chicken. I remember the first time I tried it; the aroma filled the kitchen, and it felt like home. My grandmother would spend hours preparing her unique marinade, insisting that the secret to the perfect chicken was in the way it soaked up all the flavors overnight. As a child, I could hardly wait for it to be ready, the anticipation building with each passing hour. When the time finally came, the golden-brown crust, so crunchy and inviting, was always the highlight of our family gatherings. Whenever I make Crispy Fried Chicken, it feels like I’m bringing back those cherished memories, sharing love in the form of food with those around me.

Ingredients Overview for Crispy Fried Chicken

The ingredients for Crispy Fried Chicken are simple yet powerful. They work harmoniously to create a flavorful and crispy dish that everyone loves. The use of buttermilk not only tenderizes the meat but adds a rich flavor that permeates every bite. Meanwhile, the blend of spices creates that irresistible crust we all crave.

• 5 lbs chicken pieces (bone-in, skin on): Ideal for frying, these pieces retain moisture and flavor, making for juicy chicken.
• 1 quart vegetable oil (for frying): Essential for achieving that crispy exterior, the oil must be hot enough for a perfect fry.
• 1 large egg (lightly beaten): The egg helps bind the marinade to the chicken and adds richness.
• 1 ½ cups buttermilk: This ingredient tenderizes the chicken while infusing it with flavor.
• 3 tbsp hot sauce: Adds a kick of heat that balances the richness of the fried chicken.
• 1 tbsp salt: Essential for seasoning the chicken and enhancing flavors.
• 2 ¾ cups all-purpose flour: Forms the crispy coating that we all love.
• 1 cup cornstarch: Contributes to an extra crispy texture.
• 2 tbsp black pepper: Adds depth and enhances the flavor of the chicken.
• 1 tbsp garlic powder: Brings a savory note that complements the chicken beautifully.
• 2 tsp paprika (sweet): Provides color and a mild sweetness.
• 2 tsp onion powder: Adds aromatic flavor to the breading.
• 2 tsp dried thyme: A classic herb that pairs well with chicken.
• 2 tsp dried oregano: Adds a Mediterranean touch to the flavor profile.
• 1 tsp mustard powder: Enhances the overall taste with a subtle tang.
• ¾ tsp celery salt: Imparts a unique flavor that elevates the dish.
• ¾ tsp ginger powder: Adds a hint of warmth and spice.
• ½ tsp cayenne pepper: For those who love a little heat.

Instructions for Crispy Fried Chicken

Cooking Crispy Fried Chicken is a rewarding process that fills your kitchen with rich aromas. Follow these steps to ensure you get that perfect crunch and flavorful chicken every time.

1. Begin by preparing the marinade. In a large glass or plastic mixing bowl, combine the buttermilk, hot sauce, and salt. Whisk them together until well mixed. Then, add the chicken pieces and stir to coat thoroughly. Cover with plastic wrap and refrigerate for 12 to 24 hours. This marinating time is crucial as it allows the flavors to meld and tenderizes the chicken.
2. When you’re ready to cook, remove the chicken from the fridge. In a heavy-bottomed pan or deep fryer, add the vegetable oil and heat it to 350 degrees F. It’s essential to get the oil hot enough for frying, as this will create a crispy outer layer.
3. While the oil is heating, prepare your baking sheet. Line a large, rimmed baking sheet with foil and place a cooling rack on top. This setup is key as it allows the hot chicken to drain without getting soggy.
4. In a shallow bowl, combine the flour, cornstarch, and all remaining spices: black pepper, garlic powder, paprika, onion powder, dried thyme, dried oregano, mustard powder, celery salt, ginger powder, and cayenne pepper. Whisk well to combine.
5. Next, take a careful scoop of the marinade from the chicken. Drizzle about ¼ cup into the breading mixture, using your fingers to mix it in and create little lumps in the batter. This step is crucial for getting that signature texture on your fried chicken.
6. Now, it’s time to bread the chicken. Working one piece at a time, remove a piece of chicken from the marinade, gently shake off any excess liquid, and place it in the breading mixture. Turn it several times to coat completely, then use your hands to press the breading into the chicken, ensuring it sticks well.
7. Preheat your oven to 180 degrees F. Once the chicken is breaded, it’s time to fry. Carefully add the coated chicken pieces to the hot oil. Fry only 3 or 4 pieces at a time, making sure they have enough room to cook evenly. This is important as adding too many pieces can lower the oil temperature, leading to soggy chicken.
8. Let the chicken fry without touching it for at least 2 minutes. This allows the breading to adhere properly. After that, you can gently flip them if needed. Continue frying until the crust is a deep golden brown and the internal temperature reaches 165 degrees F. It usually takes about 6 to 8 minutes, depending on the size of the pieces.
9. Once the chicken is cooked, place it on the prepared baking sheet. Avoid placing it on paper towels as this will create steam and make the coating soggy. Instead, let it cool on the rack, ensuring it stays crispy.
10. Finally, place the baking sheet of chicken in the preheated oven. Keep frying until all your chicken pieces are ready, then serve warm and crispy. Enjoy the fruits of your labor with friends and family!

Recipe Variations about Crispy Fried Chicken

There are countless ways to enjoy Crispy Fried Chicken beyond the classic recipe. Here are some exciting tips to spice things up!

• Spicy Version: For a fiery kick, add more cayenne pepper or even some chopped jalapeños to the marinade.
• Herb-Infused: Incorporate fresh herbs like rosemary or basil into the breading mix for a fragrant twist.
• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make this dish gluten-free.
• Asian Twist: Marinate the chicken in soy sauce and add sesame oil for an Asian-inspired flavor.
• Southern Style: Serve it with creamy coleslaw and cornbread for a complete Southern meal.
• Storage: Store leftover fried chicken in an airtight container in the fridge to maintain freshness.
• Freezing: You can freeze the fried chicken for later. Just ensure it’s cooled and wrapped well to avoid freezer burn.
• Pairing: This chicken goes wonderfully with mashed potatoes, collard greens, or a fresh garden salad.

Serving Ideas for Crispy Fried Chicken

When it comes to serving Crispy Fried Chicken, the possibilities are truly endless. Here are some delightful ideas to enhance your meal experience:

• Serve with Biscuits: Flaky biscuits make a perfect complement to fried chicken, providing a delightful contrast in texture.
• Family Gatherings: Bring people together by serving this dish at family dinners or gatherings, where everyone can dig in.
• Picnic Favorite: Pack the fried chicken for a picnic along with fresh fruit and crunchy veggies for a complete outdoor meal.
• Holiday Delight: Make it a centerpiece for special occasions or holidays, offering a comforting and familiar taste to your feast.
• Side Dishes: Pair your fried chicken with classic Southern sides like macaroni and cheese, collard greens, or potato salad for a wholesome meal.
• Leftover Magic: Enjoy leftover chicken in salads, sandwiches, or even as a topping for homemade pizza.
• Seasonal Pairings: During summer, serve with a light cucumber salad; in winter, pair with hearty mashed potatoes.

FAQ

Conclusion

In conclusion, Crispy Fried Chicken is not just a meal; it’s a nostalgic experience that brings families together. The combination of a crunchy exterior and juicy meat creates a dish that everyone loves. I encourage you to try this recipe and share it with your loved ones. It’s perfect for any occasion, from cozy family dinners to festive gatherings. So, roll up your sleeves and get ready to create some delicious memories!

Crispy Fried Chicken

The ultimate comfort food, Crispy Fried Chicken offers a crunchy exterior with juicy, tender meat. Perfect for family gatherings or casual dinners, this recipe will have everyone coming back for seconds. Make it tonight and enjoy the satisfaction of homemade fried chicken!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Whisk
• Oven

Ingredients

  

• 5 lbs chicken pieces (bone-in, skin on)
• 1 quart vegetable oil (for frying)
• 1 large egg (lightly beaten)
• 1.5 cups buttermilk
• 3 tbsp hot sauce
• 1 tbsp salt
• 2.75 cups all-purpose flour
• 1 cup cornstarch
• 2 tbsp black pepper
• 1 tbsp salt
• 1 tbsp garlic powder
• 2 tsp paprika (sweet)
• 2 tsp onion powder
• 2 tsp dried thyme
• 2 tsp dried oregano
• 1 tsp mustard powder
• 0.75 tsp celery salt
• 0.75 tsp ginger powder
• 0.5 tsp cayenne pepper

Instructions

 

• Begin by preparing the marinade. In a large glass or plastic mixing bowl, combine the buttermilk, hot sauce, and salt. Whisk them together until well mixed. Then, add the chicken pieces and stir to coat thoroughly. Cover with plastic wrap and refrigerate for 12 to 24 hours. This marinating time is crucial as it allows the flavors to meld and tenderizes the chicken.
• When you’re ready to cook, remove the chicken from the fridge. In a heavy-bottomed pan or deep fryer, add the vegetable oil and heat it to 350 degrees F. It’s essential to get the oil hot enough for frying, as this will create a crispy outer layer.
• While the oil is heating, prepare your baking sheet. Line a large, rimmed baking sheet with foil and place a cooling rack on top. This setup is key as it allows the hot chicken to drain without getting soggy.
• In a shallow bowl, combine the flour, cornstarch, and all remaining spices: black pepper, garlic powder, paprika, onion powder, dried thyme, dried oregano, mustard powder, celery salt, ginger powder, and cayenne pepper. Whisk well to combine.
• Next, take a careful scoop of the marinade from the chicken. Drizzle about ¼ cup into the breading mixture, using your fingers to mix it in and create little lumps in the batter. This step is crucial for getting that signature texture on your fried chicken.
• Now, it’s time to bread the chicken. Working one piece at a time, remove a piece of chicken from the marinade, gently shake off any excess liquid, and place it in the breading mixture. Turn it several times to coat completely, then use your hands to press the breading into the chicken, ensuring it sticks well.
• Preheat your oven to 180 degrees F. Once the chicken is breaded, it’s time to fry. Carefully add the coated chicken pieces to the hot oil. Fry only 3 or 4 pieces at a time, making sure they have enough room to cook evenly. This is important as adding too many pieces can lower the oil temperature, leading to soggy chicken.
• Let the chicken fry without touching it for at least 2 minutes. This allows the breading to adhere properly. After that, you can gently flip them if needed. Continue frying until the crust is a deep golden brown and the internal temperature reaches 165 degrees F. It usually takes about 6 to 8 minutes, depending on the size of the pieces.
• Once the chicken is cooked, place it on the prepared baking sheet. Avoid placing it on paper towels as this will create steam and make the coating soggy. Instead, let it cool on the rack, ensuring it stays crispy.
• Finally, place the baking sheet of chicken in the preheated oven. Keep frying until all your chicken pieces are ready, then serve warm and crispy. Enjoy the fruits of your labor with friends and family!

Notes

• Reheating: Reheat leftover fried chicken in an air fryer or oven at 375 degrees F until heated through.

Keyword Best Fried Chicken, Crispy Chicken Dinner, Crispy Fried Chicken Recipe, homemade fried chicken