Crispy Fish Fingers

There’s something incredibly nostalgic about the first bite of Crispy Fish Fingers. Growing up, these were a staple in my home, a dish that never failed to bring smiles to my family’s faces. The delightful crunch of the breadcrumb coating paired with the tender fish inside is a combination that I still crave today. It’s a simple pleasure that’s perfect for both kids and adults alike. Whenever I prepare Crispy Fish Fingers, I’m transported back to joyful family dinners, laughter around the table, and the satisfaction of creating something that everyone loves. It’s not just about the food; it’s about the memories we create while enjoying it together.

What’s In This Crispy Fish Fingers

When it comes to making Crispy Fish Fingers, the ingredients are simple yet effective. Each component plays a vital role in achieving that perfect crunch and flavor. The key players in this recipe are fresh fish, a creamy mayonnaise mixture, and flavorful breadcrumbs. Together, they create a satisfying dish that is not only delicious but also easy to prepare.

• 4 sole or tilapia filets, fresh or frozen, thawed – These fish filets are the stars of the dish. They provide a mild flavor and flaky texture that pairs beautifully with the crunchy coating.
• 1/2 cup mayonnaise (or vegan mayonnaise) – The mayonnaise adds moisture and richness to the fish, helping the breadcrumbs adhere perfectly.
• 1 teaspoon oregano – This herb brings a warm, earthy flavor to the party, enhancing the overall taste of the fish.
• 1 teaspoon garlic powder – A touch of garlic powder adds depth and savory notes to the fish fingers.
• 1/2 teaspoon kosher salt – Essential for seasoning, salt balances the flavors of the dish.
• 1 cup breadcrumbs or panko – The breadcrumbs provide that much-loved crunch, making every bite satisfying.
• cooking spray – A light spray helps the fish fingers achieve a golden-brown finish in the oven.

Step by Step Instructions for Crispy Fish Fingers

Preparing Crispy Fish Fingers is a straightforward process that you’ll find quite enjoyable. Let’s dive into the steps to create this delightful dish!

1. Preheat your oven to 425F. This step is crucial for getting that crispy texture that we all love. A hot oven ensures that the fish cooks evenly and the breadcrumbs turn golden brown.
2. While the oven heats up, slice the fish into strips about 1/2 inch wide and 2 inches long. The size doesn’t have to be perfect, but uniform pieces will ensure even cooking.
3. In a medium-sized bowl, combine the mayonnaise, oregano, garlic powder, and kosher salt. Mix everything together until it’s smooth and well blended. This mixture is the secret to keeping the fish moist and flavorful.
4. Once mixed, separate the sauce in half – set aside half for later use as a dipping sauce. This ensures you have enough for both coating the fish and serving.
5. On a plate, place the breadcrumbs or panko. This will be the next step in the assembly line. Having everything in place makes the process smoother and more efficient.
6. Now it’s time to coat the fish! Take each fish strip and roll it in the mayonnaise mixture first, ensuring it’s well covered. Then, transfer it to the breadcrumbs, rolling it until fully coated. This dual-layer coating is what makes them irresistible.
7. Prepare your baking sheet by placing a metal rack on top and lightly spraying it with cooking spray. This allows the heat to circulate around the fish fingers, giving them that perfect crunch.
8. Arrange the coated fish fingers on the rack, ensuring they don’t touch. Lightly spray the tops of the fish sticks with more cooking spray. This extra touch helps them crisp up while baking.
9. Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; they should be golden brown and flaky inside. You’ll know they’re ready when you can see the crunch on the outside and the fish flakes easily.
10. Once baked, remove them from the oven and serve them with the remaining mayonnaise mixture as a dipping sauce. Enjoy your homemade Crispy Fish Fingers fresh out of the oven!

Recipe Tips about Crispy Fish Fingers

To ensure your Crispy Fish Fingers turn out perfect every time, here are some helpful tips:

• Storage: Store any leftover fish fingers in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.
• Freezing: Yes, you can freeze the uncooked fish fingers. Place them on a baking sheet to freeze individually before transferring to a freezer bag.
• Pairing: These fish fingers go exceptionally well with homemade tartar sauce, coleslaw, or a fresh garden salad.
• Serving Style: Serve with lemon wedges for guests to squeeze for an extra burst of flavor or alongside your favorite dipping sauces.
• Custom Variations: Try adding a pinch of chili powder or lemon zest to the breadcrumbs for a different flavor twist.

How to Enjoy Crispy Fish Fingers

Enjoying Crispy Fish Fingers is all about creativity and personal preference. Here are some fantastic ways to serve them:

• For Lunch: Pair them with a light salad for a refreshing lunch option. The crunch of the fish fingers complements fresh greens perfectly.
• Dinner Delight: Serve alongside mashed potatoes and steamed vegetables for a comforting family dinner.
• Party Appetizer: These fish fingers make excellent finger food for gatherings. Serve them on a platter with assorted dips for guests to enjoy.
• Game Day Snack: Perfect for watching the big game, these can be served with spicy dipping sauces to satisfy the crowd’s cravings.
• Storage Tips: Store leftovers in an airtight container in the fridge, and reheat in the oven for best results.
• Seasonal Pairings: These fish fingers are a hit all year round, but during summer, they work wonderfully with fresh cucumber salad or corn on the cob.

FAQ

Conclusion

The charm of Crispy Fish Fingers lies in their delightful crunch and tender interior that makes them a family favorite. Whether you’re whipping them up for a quick weeknight dinner or serving them at a gathering, they’re sure to please. Don’t hesitate to try this recipe and share the joy with your loved ones!

Crispy Fish Fingers

The ultimate comfort food, Crispy Fish Fingers are easy to prepare and oh-so-satisfying. With a golden, crunchy crust and tender fish inside, this recipe is perfect for a quick weeknight dinner. Your family will love them, so why not whip up a batch tonight?

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 4 servings

Calories 280 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 4 filets sole or tilapia fresh or frozen, thawed
• 1/2 cup mayonnaise (or vegan mayonnaise)
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 cup breadcrumbs (or panko)
• cooking spray

Instructions

 

• Preheat your oven to 425F. This step is crucial for getting that crispy texture that we all love. A hot oven ensures that the fish cooks evenly and the breadcrumbs turn golden brown.
• While the oven heats up, slice the fish into strips about 1/2 inch wide and 2 inches long. The size doesn't have to be perfect, but uniform pieces will ensure even cooking.
• In a medium-sized bowl, combine the mayonnaise, oregano, garlic powder, and kosher salt. Mix everything together until it's smooth and well blended. This mixture is the secret to keeping the fish moist and flavorful.
• Once mixed, separate the sauce in half – set aside half for later use as a dipping sauce. This ensures you have enough for both coating the fish and serving.
• On a plate, place the breadcrumbs or panko. This will be the next step in the assembly line. Having everything in place makes the process smoother and more efficient.
• Now it’s time to coat the fish! Take each fish strip and roll it in the mayonnaise mixture first, ensuring it's well covered. Then, transfer it to the breadcrumbs, rolling it until fully coated. This dual-layer coating is what makes them irresistible.
• Prepare your baking sheet by placing a metal rack on top and lightly spraying it with cooking spray. This allows the heat to circulate around the fish fingers, giving them that perfect crunch.
• Arrange the coated fish fingers on the rack, ensuring they don’t touch. Lightly spray the tops of the fish sticks with more cooking spray. This extra touch helps them crisp up while baking.
• Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; they should be golden brown and flaky inside. You'll know they’re ready when you can see the crunch on the outside and the fish flakes easily.
• Once baked, remove them from the oven and serve them with the remaining mayonnaise mixture as a dipping sauce. Enjoy your homemade Crispy Fish Fingers fresh out of the oven!

Notes

• Tip 1: Store any leftover fish fingers in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.
• Tip 2: Yes, you can freeze the uncooked fish fingers. Place them on a baking sheet to freeze individually before transferring to a freezer bag.
• Tip 3: These fish fingers go exceptionally well with homemade tartar sauce, coleslaw, or a fresh garden salad.
• Tip 4: Serve with lemon wedges for guests to squeeze for an extra burst of flavor or alongside your favorite dipping sauces.
• Tip 5: Try adding a pinch of chili powder or lemon zest to the breadcrumbs for a different flavor twist.

Keyword Baked Fish Sticks, Easy Fish Recipe, family-friendly dinner, homemade fish fingers