Crispy Baked Oven Fries

There’s something about a batch of Crispy Baked Oven Fries that can turn an ordinary meal into something spectacular. I remember the first time I made these fries; it was a chilly evening, and I wanted something warm and comforting. As I prepped the potatoes, the anticipation grew. The aroma of seasoned potatoes baking in the oven filled my kitchen, making it feel like home. The moment I pulled them out, golden and crispy, I knew I had created a new family favorite. Whether served alongside a juicy burger or enjoyed as a snack on their own, these fries are sure to please anyone who tries them.

Ingredients to Make Crispy Baked Oven Fries

The key to making delicious Crispy Baked Oven Fries lies in the ingredients. Each component plays an important role in achieving that perfect fry. Let’s explore why these ingredients work so well together.

• 4 medium russet potatoes, cut into 8-12 wedges each: Russet potatoes are ideal for fries due to their starch content, yielding a fluffy interior and crispy exterior.
• Cooking spray: This is used to lightly coat the baking sheet, preventing the fries from sticking.
• 1 tablespoon canola oil, or avocado oil: A light drizzle of oil helps to create that crispy texture while adding flavor.
• 2 teaspoons garlic powder: This adds a savory depth that enhances the overall flavor of the fries.
• 2 teaspoons onion powder: Similar to garlic powder, it contributes a subtle sweetness and complexity.
• 1 teaspoon paprika: This spice gives the fries a beautiful color and a hint of smokiness.
• 1 teaspoon sea salt, or kosher salt: Essential for bringing out the flavors in every bite.
• ½ teaspoon pepper: A dash of black pepper adds a touch of heat and complements the other spices.

Recipe Steps for Crispy Baked Oven Fries

Making Crispy Baked Oven Fries is a straightforward process that will have you enjoying homemade fries in no time. Let’s walk through the steps together.

1. Preheat your oven to 425℉ (220℃). This high temperature is crucial for achieving that perfect crispy texture.
2. Take a very large rimmed baking sheet or two smaller ones, and spray them generously with cooking spray or brush lightly with oil. This ensures that the fries don’t stick.
3. Scrub and dry the 4 medium russet potatoes. Clean skins are essential for a nice bite.
4. Cut the potatoes in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potatoes. Aim for uniformity to ensure even cooking.
5. Spread the cut potato wedges onto the prepared baking sheet. In a separate bowl, combine 1 tablespoon canola oil, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon paprika, 1 teaspoon sea salt, and ½ teaspoon pepper. Toss the wedges in the mixture to coat them evenly.
6. Once seasoned, arrange the fries on the baking sheet in a single layer, making sure they’re not overlapping. This is key for achieving that crispiness.
7. Bake the fries in the oven for about 25 minutes. You want them to start getting golden and crispy.
8. After 25 minutes, remove the tray from the oven and carefully flip the fries using a spatula. This helps them cook evenly on both sides.
9. Return the fries back into the oven and bake for an additional 10-15 minutes, or until they’re crispy and browned. Keep an eye on them to prevent burning.
10. Once done, take them out and serve warm. Enjoy your Crispy Baked Oven Fries as a snack or side dish!

Tips for Success

To ensure your Crispy Baked Oven Fries turn out perfectly every time, consider these tips:

• Storage: Store leftover cooled fries in a sealed container in the refrigerator for up to 5 days. Reheat by spreading them out on a sheet pan at 400 degrees F for 8 to 10 minutes until warmed through.
• Freezing: To freeze, spread cooled fries in a single layer on a parchment-lined sheet pan. Freeze until solid, then transfer to a freezer-safe bag for up to 3 months. To bake from frozen, preheat the oven to 425 degrees F and bake for 15 to 18 minutes.
• Pairing: These fries pair wonderfully with burgers, grilled chicken, or as a standalone snack with your favorite dipping sauce.
• Variations: Get creative with toppings! Try adding cheese or fresh herbs for an extra kick.
• Monitor Cooking: Ovens can vary; check the fries frequently to avoid burning.
• Use Fresh Spices: Ensure your spices are fresh for the best flavor.

Serving Ideas for Crispy Baked Oven Fries

When it comes to serving Crispy Baked Oven Fries, the options are endless. Here are some ideas to elevate your meal:

• With Dipping Sauces: Serve with ketchup, ranch, or a homemade garlic aioli for a delicious treat.
• As a Side Dish: Pair these fries with grilled meats, sandwiches, or burgers for a complete meal.
• During Gatherings: They make a fantastic addition to game day spreads or potlucks.
• Seasonal Pairings: Enjoy these fries in the summer months with fresh salads or in the fall with hearty stews.
• Lunch or Dinner: Perfect for any time of day, these fries can be a featured dish or a tasty side.
• Presentation: For a fun touch, serve the fries in a paper cone or a rustic basket lined with parchment.

FAQ

Conclusion

Crispy Baked Oven Fries are a perfect blend of simplicity and flavor. Their irresistible crunch and warm, comforting taste make them a go-to side dish or snack for any occasion. I encourage you to give this recipe a try; it might just become your new favorite way to enjoy potatoes!

Crispy Baked Oven Fries

The ultimate comfort food, Crispy Baked Oven Fries are easy to make and perfectly crispy! These homemade fries are seasoned to perfection, making them a must-try for your next meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine American

Servings 5 servings

Calories 150 kcal

Equipment

• Rimmed Baking Sheet

Ingredients

  

• 4 medium russet potatoes cut into 8-12 wedges each
• 1 tablespoon canola oil or avocado oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon sea salt or kosher salt
• ½ teaspoon pepper
• 1 spray cooking spray

Instructions

 

• Preheat your oven to 425℉ (220℃). This high temperature is crucial for achieving that perfect crispy texture.
• Take a very large rimmed baking sheet or two smaller ones, and spray them generously with cooking spray or brush lightly with oil. This ensures that the fries don’t stick.
• Scrub and dry the 4 medium russet potatoes. Clean skins are essential for a nice bite.
• Cut the potatoes in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potatoes. Aim for uniformity to ensure even cooking.
• Spread the cut potato wedges onto the prepared baking sheet. In a separate bowl, combine 1 tablespoon canola oil, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon paprika, 1 teaspoon sea salt, and ½ teaspoon pepper. Toss the wedges in the mixture to coat them evenly.
• Once seasoned, arrange the fries on the baking sheet in a single layer, making sure they're not overlapping. This is key for achieving that crispiness.
• Bake the fries in the oven for about 25 minutes. You want them to start getting golden and crispy.
• After 25 minutes, remove the tray from the oven and carefully flip the fries using a spatula. This helps them cook evenly on both sides.
• Return the fries back into the oven and bake for an additional 10-15 minutes, or until they’re crispy and browned. Keep an eye on them to prevent burning.
• Once done, take them out and serve warm. Enjoy your Crispy Baked Oven Fries as a snack or side dish!

Notes

• Potatoes: Russet potatoes make the best potato for oven-baked fries, but you can use this method with Yukon gold potatoes, white potatoes, or red potatoes.
• Oil: Vegetable oil, avocado oil, and canola oil are the best options for oil, as they can stand up to the high heat and have a mild flavor. Regular olive oil is suitable as well but does have a bit of a more pronounced flavor.
• Thin Oven Fries: Cut your potatoes into ¼ inch planks and season as directed. You will need 2 sheet pans to give the fries room to bake. Bake for 20 minutes, flip, and bake for an additional 10-15 minutes, depending on how crispy you like your fries.
• Storage: Store leftover cooled fries in a sealed container in the refrigerator for up to 5 days. Reheat by spreading the fries out onto a sheet pan and baking at 400 degrees F for 8-10 minutes, or until just warmed through.
• Freeze: Spread the cooled fries out in a single layer on a sheet pan lined with parchment paper. Place them into the freezer for an hour, or until the fries are frozen solid. Once frozen solid, transfer the potatoes into a freezer-safe storage bag, and store them in the freezer for up to 3 months. To bake from frozen, preheat the oven to 425 degrees F and bake for 15-18 minutes.

Keyword baked fries, crispy fries, easy fries, oven fries recipe