Creamy Pesto Chicken Pasta
There’s something undeniably comforting about a bowl of Creamy Pesto Chicken Pasta. Picture this: it’s a cozy weeknight, the kind that calls for a meal that wraps you in warmth and flavor. I remember the first time I made this dish; the kitchen filled with the rich aroma of sautéing chicken and the vibrant scent of pesto. It was a last-minute dinner plan, but oh, did it turn out to be a delightful surprise! The creamy texture, combined with the fresh taste of basil pesto and tender pieces of chicken, creates a symphony of flavors that makes every bite a pleasure. Whether it’s a busy weekday or a laid-back weekend, this dish is my go-to, and I know it’ll be yours too.
Recipe Snapshot
25 mins
5 mins
20 mins
Easy
600 kcal
35 g
Gluten-Free, Low FODMAP
22 g
Mixing Bowl, Frying Pan, Skillet, Saucepan, Whisk, Large Pot
What Sets This Creamy Pesto Chicken Pasta Apart
It’s Easy to Make
One of the best parts about Creamy Pesto Chicken Pasta is how simple it is to whip up. With just a handful of ingredients, you can have a delicious meal on the table in no time. No need for complicated techniques or hours spent in the kitchen. This dish is perfect for those who want a satisfying meal without the fuss.
Flavorful Ingredients
Each ingredient in this recipe plays a vital role in creating a delightful flavor profile. The chicken is juicy and tender, while the pesto adds a fresh and aromatic taste. Combined with creamy elements like cream of chicken soup and Parmesan cheese, this dish bursts with flavor in every bite. It’s a perfect balance that you’ll find hard to resist.
Perfect for Any Occasion
Whether you’re cooking for family or entertaining guests, Creamy Pesto Chicken Pasta is truly versatile. It’s a comforting dish that’s great for a casual dinner or a special occasion. Its delightful colors and tempting aroma will impress anyone who sits at your table.
Kids Love It
If you’re looking for a meal that the kids will devour, look no further! The creamy sauce and flavorful pasta are usually big hits with children. They appreciate the familiar flavors while you get to serve them something homemade and healthy.
Leftovers are a Win
What’s even better? The leftovers! If there happen to be any, they reheat beautifully. Just pop them in the microwave, and you have a quick lunch or dinner ready to go. It’s a meal that keeps on giving!
Main Ingredients for Creamy Pesto Chicken Pasta
The key to a satisfying dish lies in its ingredients, and the ones used in Creamy Pesto Chicken Pasta are no exception. Each element works together harmoniously, creating a rich and flavorful meal. From the tender chicken to the aromatic pesto, these ingredients come together to elevate the dish to another level.
- 1 package Barilla Ready Penne Pasta – This pasta is a convenient option that cooks quick and holds the sauce beautifully.
- 1/8 teaspoon garlic salt – A small amount that enhances the overall flavor without overpowering the dish.
- 1/8 teaspoon pepper – Adds a subtle warmth and depth to the creamy mixture.
- 1 tablespoon butter – A rich addition that adds to the creaminess of the sauce.
- 2 large chicken breasts (cubed) – The main protein that provides a hearty bite and helps make the dish satisfying.
- 1 can cream of chicken soup – Acts as the base for the creamy sauce, providing richness and flavor.
- 1/2 can milk – Used to thin out the soup, making it pourable and luscious.
- 1/2 cup Barilla Pesto – The star ingredient that brings freshness and vibrant flavor to the dish.
- 2 tablespoons Parmesan cheese – Sprinkled on top for an extra touch of cheesiness and flavor.
How to Cook Creamy Pesto Chicken Pasta
Cooking Creamy Pesto Chicken Pasta is a breeze and perfect for any skill level. Let me walk you through the steps to make this delicious meal. Follow along and take your time—cooking should be enjoyable!
- Start by heating up your skillet over medium heat and adding ½ tablespoon of olive oil. Once it’s shimmering, toss in the cubed chicken. Cook until it starts to lightly brown, about 5 to 7 minutes. You’ll know it’s ready when the edges begin to crisp up.
- Add your cream of chicken soup, milk, garlic salt, pepper, and pesto sauce to the skillet. Whisk everything together until it’s smooth, combining all those wonderful flavors. Don’t forget to scrape any bits off the bottom of the pan; they add flavor!
- Bring the mixture to a slight boil, then immediately turn down the heat. You want it to simmer gently so that the soup doesn’t stick and burn to the bottom. Let it cook for about 2 to 3 minutes; the sauce should thicken slightly.
- While the sauce simmers, prepare your Barilla Ready Penne Pasta according to the package directions. Typically, this will take just a few minutes. Make sure to cook the pasta until it’s al dente; you don’t want it too soft since it will continue to cook with the sauce.
- Once the pasta is ready, drain it and add it directly to the skillet with the creamy sauce. Add the butter and stir everything together gently, ensuring the pasta is well coated with that luscious sauce. It’s okay if some sauce clings to the pasta; that just means more flavor!
- Finally, serve your Creamy Pesto Chicken Pasta hot and sprinkle some Parmesan cheese on top. Take a moment to appreciate the aroma before digging in!
Things Worth Knowing
- Cooking Chicken: Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F. This keeps your meal safe and delicious.
- Stirring: Stir the sauce frequently while it simmers to prevent it from sticking and burning. This ensures a smooth and creamy texture.
- Pasta Cooking: Always salt your pasta water generously. This is your chance to season the noodles and enhances their flavor.
- Thickening the Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency. Be careful not to let it burn.
Recipe Variations about Creamy Pesto Chicken Pasta
There are countless ways to customize Creamy Pesto Chicken Pasta. Here are some variations to try! You can easily make this dish your own by swapping ingredients or adding new ones.
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
- Freezing: This dish can be frozen for up to two months. Allow to cool completely before transferring to a freezer-safe container.
- Pairing: Consider serving it with a side of garlic bread or a simple salad to complete the meal.
- Protein Swap: Feel free to substitute the chicken with shrimp or even sautéed vegetables for a vegetarian option.
- Pasta Variety: Use any type of pasta you love! Fusilli, farfalle, or linguine can all work just as well.
- Extra Veggies: Add in some spinach or sun-dried tomatoes for an extra pop of flavor and nutrition.
What to Serve With Creamy Pesto Chicken Pasta
Choosing the right sides to go with Creamy Pesto Chicken Pasta can elevate your meal. Here are some ideas to consider:
- Garlic Bread: A classic pairing that complements the creamy sauce beautifully. The crunch and flavor of garlic bread make it a perfect match.
- Caesar Salad: A fresh Caesar salad with crispy romaine and crunchy croutons is a refreshing contrast to the creaminess of the pasta.
- Roasted Vegetables: Serve it with seasonal roasted vegetables. The caramelized flavors add depth and balance.
- Wine Pairing: If you’re enjoying this dish for a special occasion, consider serving a nice white wine!
- Seasonal Fruit: A light fruit salad can be a refreshing end to the meal, especially during warmer months.
- Lunch Option: This dish is also perfect for lunch! Just reheat and enjoy with a side of your favorite chips or fruit.
FAQ
Conclusion
The Creamy Pesto Chicken Pasta is a delightful dish that brings comfort and flavor to your table. It’s easy to make and is sure to please everyone from kids to adults. So why not give it a try? You’ll love how quickly it comes together, and it may just become a regular in your meal rotation.
Creamy Pesto Chicken Pasta
Equipment
- Mixing Bowl
- Frying Pan
- Skillet
- Saucepan
- Whisk
- Large Pot
Ingredients
- 1 package Barilla Ready Penne Pasta
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 2 large chicken breasts (cubed)
- 1 can cream of chicken soup
- 1/2 can milk
- 1/2 cup Barilla Pesto
- 2 tablespoon Parmesan cheese
Instructions
- Start by heating up your skillet over medium heat and adding ½ tablespoon of olive oil. Once it’s shimmering, toss in the cubed chicken. Cook until it starts to lightly brown, about 5 to 7 minutes. You'll know it's ready when the edges begin to crisp up.
- Add your cream of chicken soup, milk, garlic salt, pepper, and pesto sauce to the skillet. Whisk everything together until it’s smooth, combining all those wonderful flavors. Don’t forget to scrape any bits off the bottom of the pan; they add flavor!
- Bring the mixture to a slight boil, then immediately turn down the heat. You want it to simmer gently so that the soup doesn’t stick and burn to the bottom. Let it cook for about 2 to 3 minutes; the sauce should thicken slightly.
- While the sauce simmers, prepare your Barilla Ready Penne Pasta according to the package directions. Typically, this will take just a few minutes. Make sure to cook the pasta until it’s al dente; you don’t want it too soft since it will continue to cook with the sauce.
- Once the pasta is ready, drain it and add it directly to the skillet with the creamy sauce. Add the butter and stir everything together gently, ensuring the pasta is well coated with that luscious sauce. It’s okay if some sauce clings to the pasta; that just means more flavor!
- Finally, serve your Creamy Pesto Chicken Pasta hot and sprinkle some Parmesan cheese on top. Take a moment to appreciate the aroma before digging in!
