Creamy Penne Pasta
There’s something truly comforting about a bowl of Creamy Penne Pasta. I remember the first time I made this dish; it was a chilly evening, and the craving for something warm and satisfying just hit me. I had some penne pasta in the pantry and a few simple ingredients in the fridge. As I cooked, the delicious aromas filled my kitchen, instantly lifting my spirits. The creamy sauce clings perfectly to the pasta, creating a hug in a bowl that feels like home. Whether it’s a weeknight dinner or a special occasion, this Creamy Penne Pasta is always a hit!
Recipe Snapshot
20 mins
5 mins
15 mins
Medium
550 kcal
15 g
Gluten-Free, Low FODMAP
35 g
Wooden Spoon, Grater, Skillet, Whisk, Large Pot
Why You’ll Love This Creamy Penne Pasta
Comforting Creaminess
First and foremost, the creamy texture of this dish is simply irresistible. Each bite melts in your mouth, inviting you to savor the moment. The richness comes from the combination of heavy whipping cream and butter, which creates a luxurious sauce that coats every piece of penne pasta.
Easy to Make
One of the best things about Creamy Penne Pasta is how easy it is to prepare. With just a handful of ingredients, you can whip up a delicious meal in under thirty minutes. It’s perfect for those busy weeknights when you want something quick yet satisfying.
Versatile Ingredients
The ingredients used in this recipe are versatile and often found in most kitchens. The foundational flavors of garlic and butter provide a delicious base, while the addition of spices elevates the taste without overwhelming the dish. You can easily customize it by adding vegetables or protein, making it a go-to recipe for any occasion.
Family Favorite
This dish is always a crowd-pleaser! I’ve shared it with friends and family, and the compliments never stop. It’s comforting and familiar, making it the perfect meal to bring everyone together around the dinner table.
Perfect for Leftovers
If you’re lucky enough to have leftovers, they’re just as good the next day! The flavors continue to deepen, making it a delicious option for lunch or dinner the following day. Just reheat it gently, and you’re good to go.
Great for Any Season
Whether it’s a cozy winter night or a casual summer gathering, Creamy Penne Pasta fits right in. This dish transcends seasons, making it a timeless addition to your recipe repertoire.
What’s In This Creamy Penne Pasta
When it comes to the ingredients for Creamy Penne Pasta, simplicity is key. Each component works harmoniously to create a dish that is rich and satisfying. The star of the show is, of course, the penne pasta, which has a unique shape that holds onto the creamy sauce beautifully. The combination of butter, heavy whipping cream, and garlic provides a rich flavor profile that’s hard to resist.
- 10 ounces penne pasta: This is the backbone of the dish. Its tubular shape holds the creamy sauce perfectly, allowing each bite to be filled with flavor.
- 2 tablespoons butter: Adds richness and depth to the sauce, creating that indulgent mouthfeel.
- 1 ½ teaspoons flour: This helps to thicken the sauce, giving it that creamy consistency.
- 3 cloves garlic, minced: Garlic brings aromatic flavor, adding a lovely warmth and depth to the dish.
- ⅓ cup chicken broth: This adds a savory element that enhances the overall flavor.
- 1 cup heavy whipping cream: The star ingredient that makes the sauce rich and creamy.
- ½ teaspoon Italian seasoning: A blend of herbs that brings an Italian flair to the dish.
- ½ teaspoon salt: Essential for enhancing all the flavors.
- ¼ teaspoon pepper: Adds a subtle kick to the dish.
- ½ cup parmesan cheese, freshly grated: The finishing touch that adds a nutty, salty flavor to the sauce.
Preparation Steps for Creamy Penne Pasta
Ready to dive into making your own Creamy Penne Pasta? The process is simple and rewarding. Follow these steps closely, and you’ll have a delicious meal on your table in no time. Let’s get started!
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Boil water: In a large pot of salted water, bring approximately 4 quarts of water to a rolling boil. Add 10 ounces of penne pasta and cook according to the package directions until al dente, usually around 10 to 12 minutes. The water should be bubbling vigorously to ensure even cooking.
Make sauce: While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, whisk in 1 ½ teaspoons of flour. Cook for about one minute, stirring constantly. This creates a roux that will thicken your sauce.
Add the garlic: Stir in 3 cloves of minced garlic and sauté for about a minute until fragrant. You want the garlic to be aromatic but not browned, as burnt garlic can taste bitter.
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Incorporate broth: Pour in ⅓ cup of chicken broth and continue whisking for another minute. This not only adds flavor but also helps to deglaze the pan, picking up any bits stuck to the bottom.
Whisk in cream: Gradually add 1 cup of heavy whipping cream, whisking continuously. Cook for a few minutes until the sauce thickens enough to coat the back of a spoon without being too gummy.
Add seasoning: Stir in ½ teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of pepper. Mix well and remove the skillet from heat.
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Add cheese: Stir in ½ cup of freshly grated parmesan cheese until melted and fully incorporated into the sauce. The cheese will add a wonderful flavor and creaminess.
Combine pasta and sauce: Once the penne pasta is cooked, drain it well and add it directly to the sauce in the skillet. Toss gently until the pasta is well coated with the creamy sauce.
Serve hot: Plate the Creamy Penne Pasta immediately, garnishing with extra parmesan cheese if desired. Enjoy your delicious meal!
Things Worth Knowing
- Cooking al dente: It’s crucial to cook your penne pasta to al dente. This means it should be slightly firm when bitten. This texture will hold up well when tossed with the sauce.
- Adjusting thickness: If your sauce is too thick, you can thin it out by adding a splash of the pasta cooking water. The starch in the water helps to bind the sauce and pasta together.
- Use fresh ingredients: Whenever possible, use fresh garlic and parmesan cheese for the best flavor. Pre-grated cheese often lacks the depth of flavor found in freshly grated.
- Experiment with flavors: Don’t hesitate to add your favorite vegetables or proteins to the dish. Spinach, grilled chicken, or even sautéed mushrooms can elevate the meal.
Helpful Hints
Here are some handy tips to make your cooking experience smoother and more enjoyable.
- Storage: To store leftovers, let the Creamy Penne Pasta cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to three days.
- Reheating: When reheating, do so gradually over low heat on the stovetop. Adding a little water or broth helps to revive the creaminess of the sauce.
- Freezing: While it’s best fresh, you can freeze Creamy Penne Pasta for up to two months. Just make sure to thaw it overnight in the fridge before reheating.
- Pairing: This dish pairs beautifully with a side salad or garlic bread for a complete meal.
- Variations: Feel free to switch up the cheese; using a blend of mozzarella and parmesan cheese can add a wonderful flavor and texture.
Side Dish Ideas for Creamy Penne Pasta
Pairing your Creamy Penne Pasta with the right side dishes can elevate your meal to another level. Here are some ideas:
- Garlic Bread: A classic accompaniment that’s perfect for scooping up any leftover creamy sauce.
- Side Salad: A fresh garden salad with a tangy vinaigrette balances the richness of the pasta beautifully.
- Steamed Vegetables: Brighten your plate with steamed broccoli, asparagus, or green beans, adding a pop of color and nutrients.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots complement the creamy pasta with their sweetness.
- Grilled Chicken: For added protein, serve with slices of grilled chicken on top or alongside the pasta.
- Occasions: This dish is perfect for cozy family dinners, casual gatherings with friends, or even date nights at home.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. This pasta dish is great for meal prep, making it an easy option for lunch the next day!
FAQ
Conclusion
In conclusion, Creamy Penne Pasta is a wonderful addition to your recipe collection, showcasing the perfect blend of flavors and textures. It’s easy to make, customizable, and sure to please everyone at the table. I encourage you to give it a try and experience the joy of cooking this delicious dish. You won’t regret it!
Creamy Penne Pasta
Equipment
- Wooden Spoon
- Grater
- Skillet
- Whisk
- Large Pot
Ingredients
- 10 ounces penne pasta uncooked
- 2 tablespoons butter
- 1.5 teaspoons flour
- 3 cloves garlic minced
- ⅓ cup chicken broth
- 1 cup heavy whipping cream
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup parmesan cheese freshly grated
Instructions
- Boil water: In a large pot of salted water, bring approximately 4 quarts of water to a rolling boil. Add 10 ounces of penne pasta and cook according to the package directions until al dente, usually around 10 to 12 minutes. The water should be bubbling vigorously to ensure even cooking.
- Make sauce: While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, whisk in 1 ½ teaspoons of flour. Cook for about one minute, stirring constantly. This creates a roux that will thicken your sauce.
- Add the garlic: Stir in 3 cloves of minced garlic and sauté for about a minute until fragrant. You want the garlic to be aromatic but not browned, as burnt garlic can taste bitter.
- Incorporate broth: Pour in ⅓ cup of chicken broth and continue whisking for another minute. This not only adds flavor but also helps to deglaze the pan, picking up any bits stuck to the bottom.
- Whisk in cream: Gradually add 1 cup of heavy whipping cream, whisking continuously. Cook for a few minutes until the sauce thickens enough to coat the back of a spoon without being too gummy.
- Add seasoning: Stir in ½ teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of pepper. Mix well and remove the skillet from heat.
- Add cheese: Stir in ½ cup of freshly grated parmesan cheese until melted and fully incorporated into the sauce. The cheese will add a wonderful flavor and creaminess.
- Combine pasta and sauce: Once the penne pasta is cooked, drain it well and add it directly to the sauce in the skillet. Toss gently until the pasta is well coated with the creamy sauce.
- Serve hot: Plate the Creamy Penne Pasta immediately, garnishing with extra parmesan cheese if desired. Enjoy your delicious meal!
Notes
- Tip 1: To store leftovers, let the Creamy Penne Pasta cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to three days.
- Tip 2: When reheating, do so gradually over low heat on the stovetop. Adding a little water or broth helps to revive the creaminess of the sauce.
- Tip 3: While it's best fresh, you can freeze Creamy Penne Pasta for up to two months. Just make sure to thaw it overnight in the fridge before reheating.
- Tip 4: This dish pairs beautifully with a side salad or garlic bread for a complete meal.
- Tip 5: Feel free to switch up the cheese; using a blend of mozzarella and parmesan cheese can add a wonderful flavor and texture.
