Creamy Chicken Tikka Masala

There’s something truly special about a bowl of Creamy Chicken Tikka Masala that brings back memories of cozy evenings spent with family and friends. The rich, velvety sauce hugs tender pieces of chicken, creating an experience that feels both indulgent and comforting. I remember the first time I tasted this dish; the burst of spices, the warmth of the seasonings, and the creamy texture combined to create a flavor explosion that danced on my palate. It was a dish that sparked my love for cooking Indian cuisine and inspired me to recreate it in my own kitchen, making it a staple in our family dinners.

Whenever I make Creamy Chicken Tikka Masala, I can’t help but reminisce about the aroma that fills my house. The combination of spices like garam masala, cumin, and turmeric mingles beautifully, creating a fragrance that draws everyone in. Whether it’s a simple weeknight meal or a gathering with friends, this dish never fails to impress. I’ve watched as friends scooped up every last drop of sauce with warm naan, their eyes lighting up with joy at each bite. Cooking this dish is not just about the food; it’s about sharing moments, laughter, and love around the table.

So, if you’re looking for a recipe that’s as delightful to make as it is to eat, give Creamy Chicken Tikka Masala a try. I guarantee it will become a favorite in your home as it has in mine, and soon you’ll find yourself sharing stories over this comforting dish, too.

Ingredients Overview for Creamy Chicken Tikka Masala

When it comes to the ingredients of Creamy Chicken Tikka Masala, each one plays a crucial role in creating that beloved flavor. The combination of chicken, aromatic spices, and creamy sauces creates a dish that is truly unforgettable. Using fresh ingredients, such as ginger and garlic, ensures maximum flavor and aroma, enhancing the overall experience. Let’s dive into the key players that make this dish shine.

• 1 ½ lbs boneless skinless chicken thighs, cut into bite-size pieces: Tender and juicy, these chicken thighs soak up all the rich flavors of the sauce.
• ½ cup plain yogurt: This ingredient helps to tenderize the chicken while adding a creamy texture to the marinade.
• 1 tbsp minced garlic: A must-have for depth and fragrance, garlic elevates the overall flavor of the dish.
• 2 tsp minced ginger: The fresh zing of ginger adds warmth and brightness, balancing the richness of the cream.
• 2 tsp garam masala: This aromatic spice blend is essential to achieving a traditional Indian flavor.
• 1 tsp turmeric: Known for its vibrant yellow color, turmeric also adds an earthy note to the dish.
• 1 tsp cumin: Cumin contributes a warm, nutty flavor, enhancing the spices in the sauce.
• 1 tsp chili powder: For those who enjoy a bit of heat, chili powder brings a subtle kick to the dish.
• 1 tsp salt: Essential for seasoning, salt enhances all the flavors of the ingredients.
• 2 tbsp olive oil: Used for sautéing, olive oil provides a rich base for cooking.
• 1 tbsp butter: Adds a rich, creamy flavor and enhances the sauce’s overall texture.
• 1 large onion, finely diced: Onions provide a sweet and savory base for the sauce, making it aromatic and flavorful.
• 2 tbsp minced garlic: Additional garlic enhances the depth of flavor in the sauce.
• 1 tbsp minced ginger: More ginger amplifies the warmth and zest of the dish.
• 2 tsp garam masala: Another dose of this spice blend strengthens the flavors.
• 2 tsp cumin: Reiterates the earthy undertones in the sauce.
• 1 tsp turmeric: Continues to deepen the color and flavor.
• 1 tsp ground coriander: Adds a hint of citrusy flavor and balances the spices.
• 1 tsp paprika: Contributes a mild sweetness and vibrant color.
• 1 tsp salt: Extra seasoning to perfect the dish.
• ¼ tsp cayenne pepper: Adjust according to your heat preference, bringing a bit of spice.
• 14 oz tomato puree: Forms the base of the sauce, adding richness and depth.
• ¾ cup water: Helps to adjust the sauce’s consistency.
• 1 cup heavy cream: The star ingredient for creating that luscious, creamy sauce.
• 2 tbsp cilantro, freshly chopped: A finishing touch that adds freshness and color.

Creamy Chicken Tikka Masala Instructions

Making Creamy Chicken Tikka Masala is a joyful experience that fills your kitchen with delicious aromas. Follow these steps to bring this delightful dish to life!

1. In a large bowl, combine yogurt, garam masala, turmeric, cumin, chili powder, and salt. Mix well to create a thick paste. Then, add the cut chicken thighs and ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least one hour, or up to twenty-four hours for deeper flavor.
2. Preheat your oven to 500 degrees F (260 degrees C). While the oven warms up, line a 9×13 inch baking pan with foil for easy cleanup. If you’re using wooden skewers, soak them in water to prevent burning. Alternatively, prepare metal skewers for the chicken.
3. Once the oven is hot, thread the marinated chicken pieces onto skewers, leaving a little space between each piece. Place the skewers across the baking pan, ensuring the chicken doesn’t touch the bottom, so it cooks evenly.
4. Place the baking pan in the oven and bake for about fifteen minutes, or until the chicken is cooked through and has a nice char. You’ll know it’s done when the juices run clear and the edges are slightly crispy.
5. While the chicken is baking, prepare the sauce. In a large pan, heat olive oil and butter over medium-high heat. Add the finely diced onion and sauté for about three to five minutes until it becomes tender and translucent.
6. Next, add the minced garlic and ginger to the pan. Stir in the additional garam masala, cumin, turmeric, ground coriander, paprika, salt, and cayenne pepper. Sauté for an additional thirty to forty-five seconds until the spices become fragrant.
7. Pour in the tomato puree and water, stirring to combine. Bring the mixture to a simmer and let it cook for about three minutes, allowing the flavors to meld together beautifully.
8. After simmering, add the heavy cream to the sauce, stirring gently until it’s well combined. Then, incorporate the cooked chicken skewers into the sauce, ensuring each piece is coated with that luscious creamy goodness.
9. Once everything is combined, take the pan off the heat. Serve your Creamy Chicken Tikka Masala with warm naan bread or fluffy rice. Don’t forget to garnish with freshly chopped cilantro for that final touch. Enjoy!

Tips for Success

To ensure that your Creamy Chicken Tikka Masala turns out perfectly, consider these helpful tips:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the prepared sauce and cooked chicken separately. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve with fluffy basmati rice or warm naan bread to soak up the delicious sauce.
• Fresh Herbs: Freshly chopped cilantro adds a pop of freshness to the dish. Don’t skip this final touch!
• Experiment with Spices: Feel free to play around with spices according to your taste. Add a few more pinches of cumin or try a different curry blend.
• Cooking Time: Keep an eye on the chicken while baking. Ovens vary, so check for doneness to avoid overcooking.
• Presentation: Plate your Creamy Chicken Tikka Masala with a garnish of more cilantro for a vibrant look.

How to Serve Creamy Chicken Tikka Masala

Serving Creamy Chicken Tikka Masala is all about making the meal feel special. Here are some delightful ideas:

• With Rice: Serve alongside fluffy basmati or jasmine rice to soak up the creamy sauce.
• With Naan: Warm, pillowy naan is perfect for dipping into the sauce and makes for a delightful combination.
• Garnish: A sprinkle of freshly chopped cilantro not only adds a pop of color but also enhances the flavor.
• Casual Dinners: This dish is perfect for casual weeknight dinners or when hosting guests; everyone will love the rich flavor!
• Meal Prep: Prepare a double batch to enjoy throughout the week. It tastes even better the next day as the flavors meld together.
• Special Occasions: Impress guests during gatherings or special occasions by serving Creamy Chicken Tikka Masala as the main dish.
• Leftover Ideas: Use leftovers as a filling for wraps or in a grain bowl topped with fresh veggies.

FAQ

Conclusion

Creamy Chicken Tikka Masala is a dish that brings the essence of Indian cuisine into your home in a comforting way. Its rich flavors and creamy texture make every bite a delightful experience. So, whether you’re cooking for family or friends, this recipe is sure to impress. I encourage you to try it out soon; you won’t regret adding this delicious dish to your repertoire!

Creamy Chicken Tikka Masala

The ultimate comfort food that combines tender chicken with a rich, creamy sauce, Creamy Chicken Tikka Masala is the perfect easy weeknight dinner. Bursting with flavors and spices, this dish is sure to impress your family and friends. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 1 hour hr 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dinner

Cuisine Indian

Servings 6 servings

Calories 420 kcal

Equipment

• Wooden Spoon
• Frying Pan
• Skillet
• Chef's Knife
• Saucepan
• Cutting Board
• Baking Sheet
• Oven

Ingredients

  

• 1.5 lbs boneless skinless chicken thighs cut into bite-size pieces
• 0.5 cup plain yogurt
• 1 tbsp minced garlic
• 2 tsp minced ginger
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp butter
• 1 large onion finely diced
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tsp garam masala
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 0.25 tsp cayenne pepper more or less to taste
• 14 oz tomato puree
• 0.75 cup water
• 1 cup heavy cream
• 2 tbsp cilantro freshly chopped

Instructions

 

• In a large bowl, combine yogurt, garam masala, turmeric, cumin, chili powder, and salt. Mix well to create a thick paste. Then, add the cut chicken thighs and ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least one hour, or up to twenty-four hours for deeper flavor.
• Preheat your oven to 500 degrees F (260 degrees C). While the oven warms up, line a 9x13 inch baking pan with foil for easy cleanup. If you're using wooden skewers, soak them in water to prevent burning. Alternatively, prepare metal skewers for the chicken.
• Once the oven is hot, thread the marinated chicken pieces onto skewers, leaving a little space between each piece. Place the skewers across the baking pan, ensuring the chicken doesn’t touch the bottom, so it cooks evenly.
• Place the baking pan in the oven and bake for about fifteen minutes, or until the chicken is cooked through and has a nice char. You'll know it's done when the juices run clear and the edges are slightly crispy.
• While the chicken is baking, prepare the sauce. In a large pan, heat olive oil and butter over medium-high heat. Add the finely diced onion and sauté for about three to five minutes until it becomes tender and translucent.
• Next, add the minced garlic and ginger to the pan. Stir in the additional garam masala, cumin, turmeric, ground coriander, paprika, salt, and cayenne pepper. Sauté for an additional thirty to forty-five seconds until the spices become fragrant.
• Pour in the tomato puree and water, stirring to combine. Bring the mixture to a simmer and let it cook for about three minutes, allowing the flavors to meld together beautifully.
• After simmering, add the heavy cream to the sauce, stirring gently until it’s well combined. Then, incorporate the cooked chicken skewers into the sauce, ensuring each piece is coated with that luscious creamy goodness.
• Once everything is combined, take the pan off the heat. Serve your Creamy Chicken Tikka Masala with warm naan bread or fluffy rice. Don't forget to garnish with freshly chopped cilantro for that final touch. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Keyword Chicken Tikka Masala, Comfort Food, Creamy Chicken Recipes, Easy Indian Recipes