Cornflake Chicken

The moment I think of Cornflake Chicken, I’m transported back to my childhood kitchen, where the aroma of something delicious always lingered. My mom was a wizard in the kitchen, transforming simple ingredients into meals that brought our family together. I remember the sound of cornflakes shattering as they were crushed, and the anticipation of that satisfying crunch with each bite of chicken. This dish isn’t just food; it’s a memory, a moment of love served on a plate. It’s a reminder that comfort food can be simple yet so satisfying. Every time I make Cornflake Chicken, I’m reminded of those cozy evenings spent with family around the table, sharing stories and laughter. This recipe has become a staple in my home, and I’m excited to share it with you!

Ingredients to Make Cornflake Chicken

Gathering the ingredients for Cornflake Chicken is simple, yet each component plays a crucial role in creating a mouth-watering dish. The key players are the cornflakes, which provide the characteristic crunch, and the chicken, which is the star of the show. The combination of seasonings enhances the flavors, making every bite memorable.

• 3 boneless skinless chicken breasts cut into 6 pieces – This tender meat serves as the foundation for our dish, ensuring everyone enjoys a juicy bite.
• 2 large eggs – The eggs act as a binding agent, helping the cornflake coating stick beautifully to the chicken.
• ¼ cup whole milk – Adding milk to the egg mixture gives it a creaminess that enhances the flavor and texture of the chicken.
• 4 cups cornflakes – The star ingredient that provides the signature crunch and a delightful golden color.
• 2 teaspoons paprika – This spice adds a subtle warmth and depth of flavor to the coating.
• 1 teaspoon garlic powder – Enhances the overall flavor profile with a hint of savory goodness.
• ½ teaspoon onion powder – Adds a touch of sweetness and complexity to the dish.
• ½ teaspoon oregano – This herb contributes an earthy note that complements the chicken well.
• 1 teaspoon salt – Essential for balancing flavors and enhancing the taste of the chicken.
• ½ teaspoon black pepper – A common seasoning that adds a mild kick.
• Cooking spray – Helps achieve a crispy texture without excess oil.

Making Cornflake Chicken

Creating Cornflake Chicken is a rewarding experience that fills your kitchen with an irresistible aroma. Let’s dive into the steps that will guide you through the process of making this delightful dish. You’ll find that the steps are easy to follow, and before you know it, you’ll be enjoying a plateful of crispy, flavorful chicken.

1. Preheat your oven to 400 degrees Fahrenheit. While it’s heating, prepare a baking sheet by lining it with parchment paper and placing an oven-safe wire rack over it. This setup allows the hot air to circulate around the chicken, ensuring it cooks evenly and stays crispy.
2. Prepare your chicken by cutting each breast in half so you have six equal pieces. This not only helps the chicken cook faster but also makes it easier to handle. Set the pieces aside and get ready for the next steps.
3. In a medium shallow bowl, whisk together the eggs and milk until well combined. This mixture will help the cornflake coating adhere to the chicken.
4. In a large plastic bag, combine the cornflakes, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Seal the bag and shake it gently to mix everything together. This method not only combines the ingredients but makes crushing the cornflakes a breeze.
5. Use a rolling pin to crush the cornflakes inside the bag, shaking the mixture until it becomes a coarse crumb consistency. Pour the crushed cornflake mixture out onto a large plate, ready for coating.
6. Take a piece of chicken and dip it into the egg mixture, ensuring it is well-coated. Let any excess drip off before moving to the next step.
7. Now, it’s time to coat your chicken with the cornflake crumbs. Generously cover the chicken in the crumbs, pressing down slightly to ensure they stick well. Repeat this process until all your chicken pieces are coated.
8. Place the breaded chicken onto the prepared wire rack on the baking sheet. Make sure to space them out so they can crisp up nicely. Spray each piece with cooking oil to help achieve that golden, crispy exterior.
9. Once all the chicken is breaded and coated, place the baking sheet in the oven. Bake for 20 to 25 minutes, flipping the chicken halfway through. This ensures both sides get that beautiful crunch.
10. After baking, remove the chicken from the oven and allow it to cool for a few minutes. This waiting time allows the juices to settle, making each piece even more delicious before serving.

Variations to Try

If you’re looking to mix things up, here are some exciting variations to try with your Cornflake Chicken. These ideas will not only enhance the flavors but also keep your meal options interesting. Let’s explore some creative twists!

• Add Spices: Consider adding cayenne pepper or chili powder to the cornflake mixture for a spicy kick that will excite your taste buds.
• Honey Glaze: For a sweet twist, drizzle honey over the chicken during the last five minutes of baking for a caramelized finish.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the cornflake mixture for a burst of freshness.
• Parmesan Addition: Mix grated Parmesan cheese into the cornflakes for a cheesy, savory flavor that pairs beautifully with the chicken.
• BBQ Flavor: Try using BBQ seasoning in the cornflake mixture to give the chicken a smoky, sweet flavor.
• Vegetable Pairing: Serve your Cornflake Chicken with roasted vegetables or a fresh salad to balance out the meal.
• Twist on Sides: Instead of traditional sides, try serving with a creamy coleslaw or a tangy dipping sauce to elevate the dish.

Accompaniments for Cornflake Chicken

Serving Cornflake Chicken is just as fun as making it. This dish pairs well with a variety of accompaniments that enhance its flavors and create a well-rounded meal. Here are some ideas to consider when planning your next dinner:

• Mashed Potatoes: Creamy mashed potatoes complement the crunch of the chicken perfectly, making for a comforting classic pairing.
• Steamed Vegetables: Brightly colored steamed vegetables add nutrition and a pop of color to the plate.
• Coleslaw: A tangy coleslaw provides a refreshing contrast, balancing the richness of the chicken.
• Rice Pilaf: Fluffy rice pilaf with herbs is a great way to soak up any juices from the chicken.
• Salad: A light salad with mixed greens and a vinaigrette dressing offers a crisp and refreshing side.
• Creative Dips: Consider offering a variety of dips like ranch, honey mustard, or barbecue sauce for added flavor.
• Casual Gatherings: Serve Cornflake Chicken at your next gathering or BBQ; it’s sure to be a hit with guests!

FAQ

Conclusion

Cornflake Chicken is a delightful dish that combines nostalgia and flavor into one unforgettable experience. Its crispy texture and juicy chicken make it a favorite for family dinners and casual gatherings alike. I encourage you to give it a try; it might just become a family tradition in your home. With its simple ingredients and easy preparation, you’ll find yourself making Cornflake Chicken again and again!

Cornflake Chicken

The ultimate comfort food, Cornflake Chicken is tender, juicy, and perfectly crispy. This easy weeknight dinner will become a family favorite. With its simple preparation and delightful crunch, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 3 pieces boneless skinless chicken breasts cut into 6 pieces
• 2 large eggs
• ¼ cup whole milk
• 4 cups cornflakes
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 spray Cooking spray

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing an oven-safe wire rack over it.
• Prepare your chicken by cutting each breast in half so you have 6 equal pieces, set aside.
• Whisk the eggs and milk in a medium shallow bowl, and set aside.
• In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt, and pepper.
• Use a rolling pin to crush the cornflakes and shake until everything has come together into a coarse crumb mixture. Pour the cornflake crumbs out into a large plate.
• Dip your chicken into the egg mixture to coat, remove and coat generously in the cornflake crumbs, completely covering the chicken.
• Place the breaded chicken onto the prepared wire rack and pan, repeat with all your chicken cuts.
• Once all the chicken is breaded, spray them each with cooking oil and place in the oven, and bake for 20-25 minutes, flipping halfway through baking.
• Remove from the oven and allow the chicken to cool for a few minutes before enjoying.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the breaded chicken pieces before baking. Just lay them out on a baking sheet until frozen, then transfer to a freezer bag.
• Tip 3: This dish pairs wonderfully with mashed potatoes or a fresh salad.
• Tip 4: For extra flavor, consider marinating the chicken in buttermilk before breading.
• Tip 5: Adjust the spices in the cornflake mixture to your liking for a custom flavor experience.

Keyword Cornflake Chicken recipe, Crispy Chicken, Easy Chicken Dinner, family-friendly recipes