Copycat Swig Cookies
There’s something magical about a warm cookie, and the Copycat Swig Cookies are no exception. I remember the first time I tasted one; it was a crisp afternoon, and I was with friends at our favorite café. We were chatting, laughing, and the smell of freshly baked cookies wafted through the air. I couldn’t resist. The moment I took a bite, it was pure bliss! The soft, chewy texture combined with the sweet frosting made it a must-have treat. Inspired by that moment, I decided to recreate these cookies at home, and let me tell you, they did not disappoint!
Recipe Snapshot
18 mins
10 mins
8 mins
Medium
150 kcal
1 g
Gluten-Free, Low FODMAP
7 g
cookie sheet, wire cooling rack
Why This Copycat Swig Cookies Hits Different
They’re Irresistibly Delicious
These Copycat Swig Cookies are known for their soft, chewy texture and sweet frosting. Every bite delivers a delightful blend of flavors that dance on your palate. The combination of butter, oil, and sugars creates a rich base, while the frosting adds a creamy finish that perfectly complements the cookie.
Perfect for Any Occasion
Whether it’s a birthday, a holiday gathering, or just a casual snack, these cookies are a hit. They’re versatile enough to please any crowd. Imagine serving them at a party, and watching as everyone reaches for another cookie!
Family Friendly Fun
Making these cookies is a wonderful way to spend time with family. I love involving my kids in the baking process. They enjoy rolling the dough balls and pressing them down to create that classic cookie shape. It’s a fun activity that creates lasting memories.
Customizable to Your Taste
What I love most about these cookies is their adaptability. You can tweak the frosting colors for different occasions or even add different flavors to the base. Want to throw in some chocolate chips? Go for it! The possibilities are endless.
Great for Gifts
These cookies also make fantastic gifts. Package them up in a cute box, and you have a thoughtful present for friends and family. Everyone appreciates the effort that goes into homemade treats, and these cookies are sure to impress!
Easy to Make
You don’t need to be a baking expert to whip up these Copycat Swig Cookies. The steps are straightforward, and the ingredients are easily accessible. You’ll be amazed at how quickly you can create a batch of these delicious cookies.
What Goes Into Copycat Swig Cookies
The ingredients for Copycat Swig Cookies come together to create something truly special. Each element plays a role in achieving that perfect balance of flavor and texture. From the rich butter to the fluffy eggs, these ingredients ensure your cookies will be a hit!
- 1 cup butter, room temperature: Adds richness and moisture.
- ¾ cup vegetable oil: Ensures a soft texture.
- 1¼ cups sugar: For sweetness; balances the flavors.
- ¾ cup powdered sugar: Creates a light, fluffy frosting.
- 2 tablespoons sour cream: Contributes to the cookies’ tender crumb.
- 2 eggs: Acts as a binder, providing structure.
- 5½ cups all-purpose flour: The backbone of any cookie recipe.
- ½ teaspoon baking soda: Helps cookies rise.
- ½ teaspoon cream of tartar: Ensures a soft cookie.
- 1 teaspoon salt: Balances sweetness.
- ¼ cup sugar: For the topping; adds a delightful crunch.
- 6 tablespoons butter, room temperature: Essential for the frosting.
- 3 cups powdered sugar, sifted: Creates a sweet, smooth frosting.
- 4 tablespoons milk: Adjusts the frosting’s consistency.
- ½ teaspoon vanilla extract: Adds depth of flavor.
- 1-2 drops pink food coloring: For a fun touch!
How to Cook Copycat Swig Cookies
Making Copycat Swig Cookies is a delightful process that’s straightforward and fun. Here’s how to bring these delicious cookies to life!
- Preheat your oven to 350°F and lightly grease a cookie sheet. This step is essential to ensure your cookies don’t stick.
- In the stand of a mixer, cream together butter, vegetable oil, both sugars, sour cream, and eggs. Mix until well combined and fluffy. You should see the mixture turn lighter in color.
- In another bowl, combine flour, baking soda, cream of tartar, and salt. Mixing these dry ingredients separately ensures even distribution.
- Slowly add the dry mixture to your creamed mixture. Mix until combined. Be careful not to over-mix; you want your cookies to stay soft.
- Roll the dough into 1½ inch balls and place them on the greased cookie sheet. This is where the fun begins!
- Place ¼ cup sugar in a separate bowl. Lightly grease the bottom of a glass with cooking spray. Dip the bottom of the glass into the sugar and then press down onto each dough ball to make it about 3 inches in diameter. This gives the cookies their signature cracked edges.
- Bake for 8 to 9 minutes. Look for a light golden color on the edges. Let the cookies sit on the cookie sheet for 5 minutes before removing them to a cooling rack.
- While the cookies are cooling, cream together butter, powdered sugar, a drop of food coloring, and vanilla extract. Mix until smooth.
- Add milk as needed to achieve the desired frosting thickness. I usually add 3 to 4 tablespoons until it’s just right.
- Spread the frosting on the cookies right before serving. Enjoy the delightful combination of textures and flavors!
Things Worth Knowing
- Importance of Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This allows for better mixing and results in a fluffier texture.
- Don’t Overbake: Keep a close eye on your cookies while they’re baking. Overbaking can lead to dry cookies. You want them to be soft in the center.
- Let Them Cool: Allow the cookies to cool on the pan for a few minutes to firm up. This will help them maintain their shape.
- Frost at the Right Time: Frost the cookies when they’re completely cooled to prevent the frosting from melting. This keeps your frosting looking perfect!
Make It Your Own
If you want to personalize your Copycat Swig Cookies, here are some fun ideas:
- Storage: Keep your cookies in an airtight container, with layers separated by wax paper or parchment paper to prevent sticking.
- Freezing: These cookies freeze beautifully! Just make sure they’re completely cooled before placing them in a freezer-safe container.
- Pairing: Serve these cookies with a glass of cold milk for the perfect treat!
- Frosting Variations: Explore different frosting flavors like chocolate or mint to mix things up!
- Flavor Add-ins: Consider adding nuts or chocolate chips to the cookie dough for added texture and flavor.
Serving Suggestions
When it comes to serving Copycat Swig Cookies, there are so many delightful options:
- With Milk: Enjoy these cookies with a glass of cold milk for the ultimate treat.
- At a Party: These cookies are perfect for parties and gatherings. Just set them out on a platter and watch them disappear.
- Lunchbox Treat: Pack them in lunchboxes for a sweet surprise that kids will love.
- Gift Giving: Package them in a decorative box to share with friends and family.
- Seasonal Events: Use different colored frosting for holidays like Valentine’s Day or Christmas to make them festive.
- Storage Tips: Store frosted cookies in an airtight container at room temperature for 3 to 4 days, 5 to 7 days in the refrigerator, or freeze for up to 3 months.
FAQ
Conclusion
The Copycat Swig Cookies are truly something special—soft, chewy, and topped with a creamy frosting that makes them irresistible. These cookies are perfect for any occasion, whether you’re celebrating a birthday or just enjoying a cozy day at home. I encourage you to try making them—you’ll find that they are easier than you think and deliciously rewarding. Bake a batch today and share them with loved ones!
Copycat Swig Cookies
Equipment
- Cookie Sheet
- wire cooling rack
Ingredients
- 1 cup butter room temperature
- ¾ cup vegetable oil
- 1¼ cups sugar
- ¾ cup powdered sugar
- 2 tablespoons sour cream
- 2 large eggs
- 5½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- ¼ cup sugar
- 6 tablespoons butter room temperature
- 3 cups powdered sugar sifted
- 4 tablespoons milk
- ½ teaspoon vanilla extract
- 1-2 drops pink food coloring
Instructions
- Preheat your oven to 350°F and lightly grease a cookie sheet. This step is essential to ensure your cookies don’t stick.
- In the stand of a mixer, cream together butter, vegetable oil, both sugars, sour cream, and eggs. Mix until well combined and fluffy. You should see the mixture turn lighter in color.
- In another bowl, combine flour, baking soda, cream of tartar, and salt. Mixing these dry ingredients separately ensures even distribution.
- Slowly add the dry mixture to your creamed mixture. Mix until combined. Be careful not to over-mix; you want your cookies to stay soft.
- Roll the dough into 1½ inch balls and place them on the greased cookie sheet. This is where the fun begins!
- Place ¼ cup sugar in a separate bowl. Lightly grease the bottom of a glass with cooking spray. Dip the bottom of the glass into the sugar and then press down onto each dough ball to make it about 3 inches in diameter. This gives the cookies their signature cracked edges.
- Bake for 8 to 9 minutes. Look for a light golden color on the edges. Let the cookies sit on the cookie sheet for 5 minutes before removing them to a cooling rack.
- While the cookies are cooling, cream together butter, powdered sugar, a drop of food coloring, and vanilla extract. Mix until smooth.
- Add milk as needed to achieve the desired frosting thickness. I usually add 3 to 4 tablespoons until it’s just right.
- Spread the frosting on the cookies right before serving. Enjoy the delightful combination of textures and flavors!
Notes
- Tip 1: Store frosted cookies in an airtight container, separating layers with wax paper or parchment paper to prevent sticking.
- Tip 2: Freeze cookies once completely cooled in a freezer-safe container for up to 3 months.
- Tip 3: Enjoy with a glass of milk for the perfect treat!
- Tip 4: Explore different frosting flavors for variety!
- Tip 5: Add nuts or chocolate chips to your dough for extra texture.
