Name: Coconut Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box white cake mix (plus any ingredients listed on box); 1 can cream of coconut; 1 can sweetened condensed milk; 1 tub whipped topping ((or 2 cups whipped cream)); 1 package flaked coconut ((or toasted coconut, optional))

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The first time I tried a Coconut Poke Cake, it was love at first bite! The creamy texture combined with the tropical burst of coconut took my taste buds on a vacation. I remember making it for a family gathering, and everyone was raving about it. The best part? It’s incredibly easy to prepare! You just need a few simple ingredients and a bit of patience while it chills in the fridge. Imagine serving this cake at your next celebration, and watching as everyone dives in for seconds. The sweetness of the coconut paired with the moist cake creates a heavenly dessert experience. Trust me, once you’ve tried this Coconut Poke Cake, you’ll be making it again and again!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
9×13 baking dish, electric hand mixer, mixing bowls, foil cupcake liners

Why This Coconut Poke Cake Is a Winner

1. Tropical Flavor Explosion

There’s something magical about the flavor of coconut that transports you straight to a sunny beach. Every bite of this Coconut Poke Cake is a delight, with the cream of coconut and sweetened condensed milk soaking into the cake, creating an irresistible combination of sweetness and creaminess. It’s like a mini vacation on a plate!

2. Easy to Make

This recipe is perfect for all skill levels! Whether you’re a seasoned baker or just starting, the Coconut Poke Cake is straightforward. Just mix the ingredients, bake, poke holes, and let it chill. It’s almost foolproof, allowing you to focus on enjoying the delicious end result.

3. Perfect for Any Occasion

Whether it’s a birthday party, a summer barbecue, or just a casual get-together, this cake suits every occasion. Its light and refreshing flavors make it an ideal dessert, especially during hot weather. Everyone will love it, and it serves a crowd, making it a fantastic choice for gatherings.

4. Versatile and Customizable

The beauty of the Coconut Poke Cake is its versatility! You can easily swap out flavors by using different cake mixes or toppings. If you want something extra special, add some toasted coconut on top or mix in tropical fruits for a delightful twist. The possibilities are endless.

5. Moist and Delicious

One of the best features of this cake is its incredible moisture. Thanks to the cream of coconut and sweetened condensed milk, each bite is soft and decadent. You won’t find a dry crumb here; just a luscious, moist cake that melts in your mouth.

6. No Special Equipment Needed

You don’t need fancy kitchen gadgets to whip up this Coconut Poke Cake. A simple mixing bowl and a baking pan are all you need. This simplicity makes it a great recipe for novice bakers or anyone who wants to create a delicious dessert without the hassle.

Shopping List for Coconut Poke Cake

The ingredients for this Coconut Poke Cake combine to create a bright and tropical dessert that’s perfect for any occasion. Each component contributes to the overall flavor and texture, ensuring that every bite is packed with coconut goodness. Here are the key players:

1 (15.25-ounce) box white cake mix: The base of our cake, providing a light and fluffy texture.
1 (14-ounce) can cream of coconut: This adds incredible tropical flavor and moisture.

1 (14-ounce) can sweetened condensed milk: Sweetens the cake and keeps it moist.
1 (8-ounce) tub whipped topping: For a creamy topping that’s light and fluffy.
1 (8-ounce) package flaked coconut: Adds texture and enhances the coconut flavor, can be optional or toasted for extra depth.

Making This Coconut Poke Cake

Creating this Coconut Poke Cake is a simple and enjoyable process. You’ll be amazed at how easy it is to make such a delicious dessert! Follow these steps for a cake that will impress everyone.

Start by preheating your oven to the temperature specified on the white cake mix box. Then, prepare a 9×13-inch baking pan by greasing it lightly to prevent sticking.

Next, mix the cake mix as per the package instructions. Usually, this means combining the mix with water, oil, and eggs. Stir until just combined, ensuring not to over-mix for a fluffy texture.
Once your batter is ready, pour it into the prepared baking pan, spreading it evenly. Bake in the preheated oven according to the package directions, typically around 25 to 30 minutes. Look for a golden-brown top and a toothpick inserted in the center to come out clean.
After baking, let the cake cool in the pan for about 15 minutes. This is crucial, as it allows the cake to firm up slightly, making it easier to poke holes without falling apart.

While the cake is cooling, grab a fork and poke holes all over the top of the cake at ½ to 1-inch intervals. This step is essential as it allows the delicious coconut mixture to seep into the cake.
In a medium bowl, mix together the cream of coconut and sweetened condensed milk until well combined. The mixture should be smooth and creamy, reminiscent of a tropical drink.
Pour the coconut mixture over the warm cake, ensuring it seeps into all the holes you’ve poked. This step is where the cake gets its name, as it “soaks” up all that coconut goodness.

Cover the cake and refrigerate for at least 2 to 4 hours or overnight if you can resist! This chilling time is crucial for the flavors to meld and for the cake to become perfectly moist.
When ready to serve, remove the cake from the refrigerator and top it with a generous layer of whipped topping. Spread it evenly across the top, and feel free to dollop on extra flaked coconut for garnish.
Finally, slice your Coconut Poke Cake into squares and serve it chilled. Watch as everyone enjoys this tropical delight!

Things Worth Knowing

Make sure the cake is cool: Allow the cake to cool completely before poking holes. This helps maintain the cake’s structure.
Chilling is key: For the best flavor, let the cake chill overnight. This really allows the cream to soak in.
Use quality ingredients: Higher quality cream of coconut and sweetened condensed milk will improve the overall taste.

Experiment with toppings: Try adding fresh fruit or even a drizzle of chocolate sauce for variation.

Making Adjustments

When making the Coconut Poke Cake, there are plenty of ways to adjust the recipe to suit your taste! Here are some tips to consider:

Storage: Keep any leftovers covered in the refrigerator. The cake will stay fresh for about 3 to 4 days.

Freezing: You can freeze the cake before adding the whipped topping for up to two months. Thaw in the refrigerator before serving.
Pairing: This cake goes wonderfully with fresh fruit, like pineapple or mango, which complements coconut’s tropical flavor.
Flavor Variations: Feel free to experiment with different cake mixes. Yellow or chocolate are great alternatives.

Make it Gluten-Free: Use a gluten-free cake mix to make this dessert suitable for gluten-sensitive friends.

What to Pair With Coconut Poke Cake

When serving your Coconut Poke Cake, consider these delightful pairings and occasions:

Serve with fresh fruit: Slices of pineapple or strawberries add a refreshing contrast to the sweetness of the cake.

Perfect for summer parties: This cake is ideal for barbecues and outdoor gatherings, making it a great addition to your summer menu.
Ideal for potlucks: When you need a crowd-pleaser for a potluck, this cake is sure to be a hit.
Complement with ice cream: A scoop of vanilla or coconut ice cream pairs beautifully with the cake.

Festive occasions: Consider making it for birthdays, anniversaries, or any celebration where you want to impress your guests.

FAQ

The Coconut Poke Cake is special because it combines a light, fluffy cake with a tropical infusion of coconut. The mixing of cream of coconut and sweetened condensed milk creates a moist dessert that’s bursting with flavor. Every time you take a bite, it’s like a mini vacation! The texture is wonderfully creamy, and the cake’s ability to soak in the coconut syrup gives it a unique quality that keeps people coming back for more. Plus, it’s incredibly easy to make, making it a favorite for gatherings and family events.

Yes, you can definitely substitute ingredients in the Coconut Poke Cake. For instance, feel free to use a different flavor of cake mix if you prefer something other than white. Yellow cake mix or even chocolate can work beautifully. Additionally, if you’re looking for a lower-calorie option, consider using light whipped topping instead of the regular one. You can also make your own cream of coconut at home if you want a fresher taste. Just remember that any substitutions may slightly alter the final flavor and texture of the cake.

To store leftover Coconut Poke Cake, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. The cake can last up to 3 to 4 days if stored properly. Make sure to keep it chilled, as the creamy topping and coconut mixture are best enjoyed cold. If you want to freeze it, do so without the whipped topping. Wrap the cake well in plastic wrap and aluminum foil, and it should keep for about two months. Thaw it in the refrigerator before serving to regain its delicious texture.

The Coconut Poke Cake can be made suitable for some special diets with a few adjustments. For those who are gluten-sensitive, using a gluten-free cake mix is an excellent option. If you want to cut down on sugar, try using sugar-free versions of the sweetened condensed milk or whipped topping. However, those with dairy allergies may need to look for dairy-free alternatives to the whipped topping. Always read ingredient labels carefully and adjust according to dietary needs.

Conclusion

The Coconut Poke Cake is truly a dessert that brings joy and a taste of the tropics right to your kitchen. With its creamy texture and delightful coconut flavor, it’s sure to be a hit at any gathering. I encourage you to try making this cake for your next celebration or just as a sweet treat for yourself. It’s simple, delicious, and always a crowd-pleaser. You won’t regret it!

Coconut Poke Cake

The ultimate comfort food, this Coconut Poke Cake is moist, creamy, and packed with tropical flavor. Perfect for any occasion, this easy dessert will satisfy your sweet tooth and impress your guests. Make it tonight for a taste of paradise!

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Prep Time 15

Cook Time 30

Total Time 45

Course Desserts

Cuisine American

Servings 12 slices

Calories 250 kcal

Equipment

9×13 baking dish
electric hand mixer
Mixing Bowls
foil cupcake liners

Ingredients

1 box white cake mix plus any ingredients listed on box
1 can cream of coconut
1 can sweetened condensed milk
1 tub whipped topping (or 2 cups whipped cream)
1 package flaked coconut (or toasted coconut, optional)

Instructions

Prepare the cake as directed on the box and bake in a 9×13-inch baking pan. Let the cake cool for 15 minutes.
Poke holes in the cake with a fork at ½ to 1-inch intervals.
In a medium bowl, mix the cream of coconut and sweetened condensed milk. Pour over the warm cake.

Chill in the refrigerator for 2–4 hours. Top with whipped topping, then flaked coconut right before serving.

Notes

Tip 1: Use any flavor of cake mix that pairs well with coconut like yellow cake mix, strawberry cake mix, or chocolate cake mix.
Tip 2: For a cream of coconut substitution: Cook a can of coconut cream with ½ cup of sugar and ½ teaspoon vanilla on low heat until the sugar dissolves and the mixture is smooth.

Tip 3: To make cupcakes, use foil cupcake liners as the coconut mixture will soak through the paper liners. Let the cupcakes cool and use a fork to poke holes. Pour the coconut mixture over the cupcake and chill. Top with Cool Whip and coconut flakes.