Name: Coconut Lime Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 unit Sweet Onion (quartered); 2 stalks Lemongrass (roughly chopped); 1 unit Red Fresno Pepper (seeded); 1 inch piece Fresh Ginger (peeled); 2 cloves Garlic (chopped); 2 tablespoons Thai Red or Green Curry Paste; 2 tablespoons Peanut or Sesame Oil; 1 pound Boneless Chicken Breasts (cut into bite size pieces); 2-3 cups Coconut Almondmilk Blend (Unsweetened Original); 2 tablespoons Fish Sauce; 1 bunch Broccoli (ends trimmed); 8 ounces Rice Noodles; 2 units Lime Juice; 1/4 cup Fresh Cilantro (chopped); 1/4 cup Fresh Basil (chopped, plus more for serving); 2 units Persian Cucumbers (sliced); Sprouts (for serving); Shredded Coconut (for serving); Shredded Carrots (for serving)

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Every time I think of my favorite weeknight meals, the first thing that comes to mind is Coconut Lime Chicken Curry. This dish embodies a wonderful blend of flavors that transport me to a tropical paradise. Picture yourself in a cozy kitchen, the enticing aroma of coconut and lime filling the air as I prepare this delightful curry. The taste is a vibrant dance of zesty lime, aromatic spices, and tender chicken, beautifully paired with soft rice noodles. This recipe has been a staple in my home for years, and it’s perfect for those busy evenings when you crave something comforting yet exotic.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Wooden Spoon, Peeler, Mixing Bowl, Chef’s Knife, Saucepan, Blender, Food Processor

Why You’ll Love This Coconut Lime Chicken Curry

Flavor Explosion

What sets my Coconut Lime Chicken Curry apart is the explosion of flavors. The richness of the coconut milk melds perfectly with the zing of fresh lime, creating a harmony that sings on your taste buds. This combination is not just delicious, but it also brings a freshness that makes each bite exciting.

Easy and Quick

As a busy home cook, I appreciate meals that don’t take forever to prepare. This dish is incredibly quick to whip up, making it ideal for a last-minute dinner. With just a few steps, you can have a fragrant curry simmering on the stove, ready to be served in no time.

Versatility

This recipe is versatile too! You can easily customize it with your favorite vegetables or even switch up the protein. Whether you’re in the mood for chicken, shrimp, or tofu, the flavors will adapt beautifully. It’s a dish that allows for creativity and experimentation, ensuring that it never gets boring.

Health Benefits

Not only is Coconut Lime Chicken Curry delicious, but it’s also packed with nutrients. The inclusion of fresh vegetables such as broccoli adds vitamins and minerals, while the lean protein from the chicken makes this a satisfying meal. Plus, the healthy fats from coconut milk provide energy without being overly heavy.

Perfect for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, this curry is always a hit. It’s comforting enough to be enjoyed on a chilly evening, yet vibrant enough to serve on warmer days. Plus, you can easily scale the recipe up or down, making it suitable for any occasion.

Great Leftovers

One of my favorite things about this dish is the leftovers. If you have any curry left over, they make for a fabulous next-day lunch. The flavors deepen overnight, making each bite even more delicious than the last.

Main Ingredients for Coconut Lime Chicken Curry

The ingredients for Coconut Lime Chicken Curry are not only delicious but also work in perfect harmony. The key players here are the fragrant herbs and spices, along with the creamy coconut milk that ties everything together. Each element contributes to the overall flavor, creating a dish that is both satisfying and nutritious.

Sweet Onion: Adds a mild sweetness and depth of flavor to the curry.
Lemongrass: Provides a fresh, citrusy note that enhances the dish’s tropical vibe.

Red Fresno Pepper: Offers a hint of heat, balancing the creaminess of the coconut milk.
Fresh Ginger: Introduces a warm, spicy undertone that complements the other ingredients.
Garlic: A classic flavor booster, contributing to the dish’s aromatic base.

Curry Paste: The heart of the curry, packed with spices that create the signature flavor.
Peanut or Sesame Oil: Used for sautéing, it adds richness and enhances other flavors.
Boneless Chicken Breasts: These provide lean protein, perfect for soaking up the curry sauce.

Coconut Almondmilk Blend: This creamy base gives the dish its luscious texture and tropical flavor.
Fish Sauce: Adds umami depth to the dish, rounding out the flavor profile.
Broccoli: A nutritious addition that brings color and crunch to the curry.

Rice Noodles: Perfectly soaks up the sauce, making each serving satisfying.
Lime Juice: Freshens the dish with acidity, balancing the richness of the coconut milk.
Fresh Cilantro: Brightens the dish with a burst of freshness.

Fresh Basil: Adds an aromatic touch and enhances the overall flavor.
Persian Cucumbers: A refreshing garnish that adds crunch.
Sprouts, Shredded Coconut, Shredded Carrots: These toppings provide texture and visual appeal.

Coconut Lime Chicken Curry Instructions

Making Coconut Lime Chicken Curry is a delightful experience. The steps are straightforward, allowing you to enjoy the process as much as the final dish. Let’s dive into the cooking!

In a blender or food processor, combine the sweet onion, lemongrass, red fresno pepper, fresh ginger, garlic, and curry paste. Pulse until a smooth paste forms. You’re looking for a vibrant mix with all the ingredients finely blended.
Heat the peanut oil in a large pot over medium heat. Once the oil shimmers, add the curry paste mixture and cook for about two to three minutes. You should start to smell the delightful aroma of the spices as they heat.
Stir in the boneless chicken breasts and cook for another two to three minutes until they are lightly browned. This step is crucial as it seals in the juices of the chicken while infusing it with those aromatic flavors.

Pour in the Coconut Almondmilk Blend and add the fish sauce and broccoli. Increase the heat to bring everything to a simmer. The mixture should bubble gently, and the colors will come alive.
Once simmering, reduce the heat to medium-low and let it cook for 20 to 25 minutes. Stir occasionally, and keep an eye on the chicken; it should be cooked through and tender. The sauce will thicken slightly, enveloping all the ingredients.
When the curry is done, remove it from the heat and stir in the lime juice, cilantro, and basil. The fresh herbs will add a pop of color and flavor.

To serve, divide the rice noodles among bowls and ladle the curry over the top. Ensure each bowl gets a generous amount of sauce and lovely chunks of chicken.
Garnish with the persian cucumbers, fresh basil, sprouts, shredded coconut, and shredded carrots. This not only elevates the presentation but also adds delightful textures.
Enjoy your Coconut Lime Chicken Curry with friends or family. This dish is perfect for sharing and makes every meal feel special.

Things Worth Knowing

Use Fresh Ingredients: Fresh herbs and vegetables will elevate the flavors of your curry.
Don’t Rush the Simmer: Allow the curry to simmer for the full time. This helps develop the flavors.
Adjust for Spice: If you prefer it spicier, add more chili or a dash of cayenne.

Texture Matters: The right balance of broth to noodles ensures a pleasing texture in each bite.

Making Adjustments

Making adjustments to your Coconut Lime Chicken Curry can be a fun way to explore new flavors. Here are some tips:

Storage: Your curry can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.

Freezing: This dish freezes well. Portion it into containers, and it can last up to three months. Thaw in the fridge overnight before reheating.
Pairing: Pair your curry with a light salad or steamed greens for a fresh contrast to the rich flavors.
Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.

Serving Size: Adjust the amount of rice noodles based on your preference for a lighter or heartier meal.

How to Enjoy Coconut Lime Chicken Curry

Serving Coconut Lime Chicken Curry is all about creating a delightful dining experience. Here are some ideas:

Serve Hot: This curry is best enjoyed hot, right after cooking. The flavors are at their peak.

Accompanying Dishes: Consider serving with a simple cucumber salad to balance the richness of the curry.
Garnish Generously: Don’t skimp on garnishing your bowls with fresh herbs and toppings; this adds visual appeal.
Occasions: Perfect for casual weeknight dinners, entertaining, or even during special occasions.

Meal Prep: This dish is ideal for meal prepping. Make a large batch and portion it out for the week.

FAQ

Absolutely! You can easily substitute chicken with shrimp, tofu, or even beef if you prefer. Just keep in mind that cooking times may vary depending on the protein you choose. For instance, shrimp will cook faster than chicken, so add it later in the cooking process. Tofu can be added in the same way as chicken. The delicious flavors of the Coconut Lime Chicken Curry will complement any protein beautifully.

This Coconut Lime Chicken Curry pairs wonderfully with rice or rice noodles, but you can also serve it with a fresh salad, steamed vegetables, or even crusty bread for dipping. The options are endless! If you want to keep it light, a side of mixed greens tossed in a simple vinaigrette works beautifully to balance the richness of the curry.

Leftovers of Coconut Lime Chicken Curry can be stored in an airtight container in the fridge for up to three days. I recommend reheating it on the stove over low heat to maintain its creamy consistency. If you want to keep it for longer, consider freezing it. Just portion the curry into freezer-safe containers, and it will keep well for up to three months. Be sure to thaw it in the fridge before reheating.

Yes, you can easily adapt this Coconut Lime Chicken Curry to be vegan! Substitute the chicken with firm tofu or tempeh, and use coconut milk instead of the almondmilk blend. Ensure that your curry paste is vegan-friendly as well, as some brands may contain shrimp paste. With these adjustments, you’ll have a delicious vegan version of this dish that’s just as flavorful!

Conclusion

The Coconut Lime Chicken Curry is truly a dish that stands out with its vibrant flavors and comforting textures. Its ability to adapt to different ingredients makes it a versatile favorite in my home. I encourage you to try this recipe; it’s not only easy to prepare but also delivers an amazing taste experience. Serve it to family or friends, and watch how it becomes a new favorite!

Coconut Lime Chicken Curry

The ultimate comfort food, Coconut Lime Chicken Curry is a creamy and flavorful delight that's perfect for an easy weeknight dinner. With zesty lime and fragrant spices, this dish will have you craving more. Make it tonight for a delicious experience!

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

Wooden Spoon
Peeler
Mixing Bowl
Chef's Knife
Saucepan
Blender
Food Processor

Ingredients

1/2 unit Sweet Onion quartered
2 stalks Lemongrass roughly chopped
1 unit Red Fresno Pepper seeded
1 inch piece Fresh Ginger peeled
2 cloves Garlic chopped
2 tablespoons Thai Red or Green Curry Paste
2 tablespoons Peanut or Sesame Oil
1 pound Boneless Chicken Breasts cut into bite size pieces
2-3 cups Coconut Almondmilk Blend Unsweetened Original
2 tablespoons Fish Sauce
1 bunch Broccoli ends trimmed
8 ounces Rice Noodles
2 units Lime Juice
1/4 cup Fresh Cilantro chopped
1/4 cup Fresh Basil chopped, plus more for serving
2 units Persian Cucumbers sliced
Sprouts for serving
Shredded Coconut for serving
Shredded Carrots for serving

Instructions

In a blender or food processor, combine the sweet onion, lemongrass, red fresno pepper, fresh ginger, garlic, and curry paste and pulse until a paste forms.

Heat the peanut oil in a large pot set over medium heat. When the oil shimmers, add the curry paste mixture and cook until fragrant, about 2-3 minutes.
Stir in the boneless chicken breasts and cook another 2-3 minutes until browned.
Pour in the Coconut Almondmilk Blend. Add the fish sauce and broccoli. Bring the mix to a simmer over medium heat and then reduce the heat to medium low and simmer 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly.

When the curry is done, remove from the heat and stir in the lime juice, cilantro, and basil.
To serve, divide the rice noodles among bowls and ladle the curry over top. Garnish with the persian cucumbers, fresh basil, sprouts, shredded coconut, shredded carrots, and lime.

Notes

Storage: Your curry can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.

Freezing: This dish freezes well. Portion it into containers, and it can last up to three months. Thaw in the fridge overnight before reheating.

Pairing: Pair your curry with a light salad or steamed greens for a fresh contrast to the rich flavors.

Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.

Serving Size: Adjust the amount of rice noodles based on your preference for a lighter or heartier meal.

Keyword Coconut Chicken Curry, Curry with Rice Noodles, Easy Chicken Curry, Lime Curry Recipe