Name: Coconut Flour Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons Coconut Flour; 1/3 cup Cocoa Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 2 large Eggs; 3/4 cup Peanut Butter (can use almond butter or nut free alternative); 1/4 cup Maple Syrup; 1 teaspoon Vanilla Extract; 1/3 cup Sugar; 1 cup Chocolate Chips (optional)

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There’s something so comforting about indulging in a rich, fudgy dessert, and that’s exactly what you’ll experience with these Coconut Flour Brownies. I remember the first time I discovered coconut flour; it was like opening a treasure chest of baking possibilities. I was looking for a way to satisfy my sweet tooth without compromising on my health goals. Enter these brownies—a perfect balance of decadence and nutrition. The moment I took my first bite, I was hooked. The chewy texture, the hint of chocolate, and the subtle sweetness were everything I had hoped for. Whether it’s a cozy night in or a gathering with friends, these brownies are always a hit. You won’t believe they’re gluten-free!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
5 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
7 g

Tools Used:
Mixing Bowl, Frying Pan, Whisk, Baking Sheet, Oven

Every time I make Coconut Flour Brownies, I can’t help but think about how versatile they are. They’re not just a dessert; they’re a guilt-free treat that fits into any occasion. The combination of ingredients plays perfectly together, creating a dessert that feels indulgent yet wholesome. Trust me, you’ll want to make these time and again. Let’s dive into why these brownies deserve a spot in your recipe collection.

The Appeal of This Coconut Flour Brownies

Deliciously Healthy

One of the main reasons I adore these Coconut Flour Brownies is their health benefits. Coconut flour is high in fiber and low in carbohydrates, making it a fantastic alternative to traditional flour. This means you can enjoy your sweets without the guilt! Plus, the addition of peanut butter contributes healthy fats and protein, making these brownies a more nutritious choice.

Quick and Easy to Make

If you’re short on time, these brownies are a perfect solution. They come together in no time, from mixing to baking. In just a few simple steps, you can whip up a batch of delicious brownies that will impress your family and friends. It’s a great recipe to have in your back pocket for unexpected guests or late-night cravings.

Fudge Factor

What makes these brownies truly special is their texture. Thanks to the coconut flour, they maintain a moist, fudgy consistency that is incredibly satisfying. You’ll find that they’re rich without being overly sweet, allowing the true flavors to shine through. Who doesn’t love a gooey brownie that doesn’t fall apart?

Customization Galore

The beauty of this recipe lies in its flexibility. Feel free to experiment with different mix-ins! Whether you prefer chocolate chips, nuts, or even dried fruits, these brownies can adapt to your taste. It’s a wonderful way to use up what you have in your pantry, making them as unique as you are.

Perfect for All Occasions

Whether you’re celebrating a birthday, hosting a potluck, or just treating yourself after a long day, these Coconut Flour Brownies fit every occasion. They can be served warm with a scoop of ice cream or enjoyed cold straight from the fridge. The choice is yours!

Ingredient List for Coconut Flour Brownies

Creating the perfect batch of Coconut Flour Brownies starts with understanding the key ingredients. Each plays a vital role in enhancing the flavor and texture of the brownies. From the rich cocoa powder to the creamy peanut butter, these ingredients work together in harmony. Let’s explore what makes them so special!

Coconut Flour: 2 tablespoons – This gluten-free flour lends a subtle coconut flavor while keeping the brownies moist and dense.
Cocoa Powder: 1/3 cup – Unsweetened cocoa powder gives the brownies their rich chocolate taste.

Baking Soda: 1/2 teaspoon – This leavening agent helps the brownies rise slightly, creating a soft texture.
Salt: 1/4 teaspoon – A touch of salt enhances the sweetness and balances the flavors.
Eggs: 2 large – Eggs provide structure and moisture, binding all the ingredients together.

Peanut Butter: 3/4 cup – This creamy ingredient adds richness and a nutty flavor, contributing healthy fats and protein.
Maple Syrup: 1/4 cup – A natural sweetener that adds moisture and a hint of caramel flavor.
Sugar: 1 teaspoon – Just a small amount of sugar enhances the sweetness without overpowering the chocolate.

Chocolate Chips: 1 cup (optional) – Adding chocolate chips gives an extra decadent touch, making these brownies even more indulgent.

How to Make Coconut Flour Brownies

Making these Coconut Flour Brownies is a delightful experience. The process is straightforward, and each step is filled with excitement as you watch your ingredients come together. Let’s get started with this simple recipe!

Preheat your oven to 180C/350F. It’s crucial to get your oven ready before you start mixing. Line an 8 x 8-inch baking pan with parchment paper, ensuring easy removal later. This little step makes cleanup a breeze.
In a large mixing bowl, combine coconut flour, cocoa powder, baking soda, and salt. Mix these dry ingredients well to ensure an even distribution of flavors. You want the cocoa powder fully incorporated, so there are no pockets of bitterness.

In a separate bowl, whisk together the eggs, peanut butter, maple syrup, vanilla extract, and sugar until the mixture becomes glossy and smooth. This step is where the magic happens; as you whisk, the ingredients blend beautifully, creating a rich base.
Now it’s time to combine the wet and dry ingredients. Gradually add the dry mixture into the wet bowl, stirring until everything is smooth and well combined. Don’t be alarmed if the batter is thicker than traditional brownie batter; that’s the coconut flour doing its thing!
Fold in the chocolate chips if you’re using them. This step adds little pockets of gooey chocolate throughout your brownies. Make sure they’re evenly distributed for the best results.

Transfer your brownie batter into the lined baking pan. Use a spatula to spread it evenly, ensuring the corners are filled. A smooth surface will help the brownies bake evenly.
Bake for 25 to 27 minutes, or until a skewer inserted comes out mostly clean. Keep an eye on them, as baking times can vary. When done, they should have a slightly cracked top.
Once baked, allow the brownies to cool completely in the pan before slicing into pieces. Patience is key here; letting them cool helps them firm up and makes cutting easier.

Finally, enjoy your Coconut Flour Brownies! Serve them as-is, or warm them up with a scoop of your favorite ice cream. You deserve this delicious treat!

Things Worth Knowing

Use Room Temperature Ingredients: For a smoother batter, let your eggs and peanut butter sit at room temperature for about 30 minutes before mixing.

Don’t Overmix: Once you combine the wet and dry ingredients, mix just until smooth to avoid tough brownies.
Check for Doneness: Remember that brownies will continue to cook slightly after you remove them from the oven, so it’s okay if they seem a touch underbaked.
Cooling Time is Important: Allow the brownies to cool completely in the pan. This helps them set up nicely for slicing.

Ways to Customize

These Coconut Flour Brownies are a blank canvas just waiting for your personal touch. Here are some fun ways to make them your own!

Add Nuts: Incorporate chopped walnuts or pecans for a delightful crunch.
Make it Vegan: Substitute the eggs with a flaxseed meal mix (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a plant-based option.

Sweetener Swap: Experiment with different sweeteners such as honey, agave syrup, or erythritol for a low-calorie alternative.
Mix in Different Flavors: Add a teaspoon of cinnamon or a dash of espresso powder to elevate the chocolate flavor.
Frosting Options: Top your cooled brownies with a simple chocolate ganache or a creamy cashew frosting for extra indulgence.

What Complements This Coconut Flour Brownies

Pairing your Coconut Flour Brownies with delightful accompaniments can elevate your dessert experience. Here are some fantastic pairings:

Ice Cream: Serve your brownies warm with a scoop of vanilla or chocolate ice cream for an indulgent treat.
Fresh Berries: Top with fresh strawberries or raspberries for a refreshing contrast to the rich brownies.

Whipped Cream: A dollop of whipped cream adds a light touch to the dense brownies.
Coffee: Enjoy your brownies with a hot cup of coffee or espresso to balance the sweetness.
Fruit Sauces: Drizzle a berry sauce or caramel for an extra layer of flavor.

Nut Butter: Spread a little extra peanut butter on top for a protein-packed boost.

FAQ

While coconut flour is unique due to its absorbent nature, you can experiment with other gluten-free flours, like almond flour. However, the ratios will differ since coconut flour requires more liquid. Be cautious with substitutions, as the texture and flavor may change.

To check for doneness, insert a skewer or toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re ready! If it’s wet with batter, give them a few more minutes, but be careful not to overbake as this can lead to dry brownies.

Absolutely! To make these Coconut Flour Brownies vegan, substitute the eggs with a flaxseed meal mixture. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg, letting it sit for a few minutes to thicken before adding it to the wet ingredients.

To keep your Coconut Flour Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the refrigerator for up to 2 weeks. They can also be frozen for up to 6 months, making them a convenient treat to have on hand.

Conclusion

The Coconut Flour Brownies are a fantastic mix of health and indulgence, making them a go-to recipe for all occasions. They’re easy to make, deliciously rich, and sure to satisfy your sweet cravings. I encourage you to try making these brownies; they just might become your new favorite dessert!

Coconut Flour Brownies

The ultimate chocolatey treat is here! These Coconut Flour Brownies are rich, fudgy, and utterly satisfying. Made with wholesome ingredients, they're a gluten-free delight that you can indulge in without guilt. Make them tonight and treat yourself to a sweet escape!

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Prep Time 5

Cook Time 25

Total Time 30

Course Desserts

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

Mixing Bowl
Frying Pan
Whisk
Baking Sheet
Oven

Ingredients

2 tablespoons Coconut Flour
1/3 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
2 large Eggs
3/4 cup Peanut Butter can use almond butter or nut free alternative
1/4 cup Maple Syrup
1 teaspoon Vanilla Extract
1/3 cup Sugar
1 cup Chocolate Chips optional

Instructions

Preheat your oven to 180C/350F. Line an 8 x 8-inch baking pan with parchment paper and set aside.

In a large mixing bowl, combine the coconut flour, cocoa powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together your eggs, peanut butter, maple syrup, vanilla extract, and sugar, until glossy.
Add the dry ingredients into the wet and mix together until smooth. Fold through the chocolate chips at the end.

Transfer your brownie batter into the lined pan and bake for 25-27 minutes, or until a skewer comes out mostly clean.
Allow the brownies to cool in the pan completely before slicing into pieces.

Notes

Storage: These brownies will stay fresh at room temperature, covered in an airtight container, for up to 3 days.

Refrigeration: For longer freshness, store in the refrigerator for up to 2 weeks.
Freezing: Place brownies in a ziplock bag and store in the freezer for up to 6 months.