Coconut Cream Waffles

There’s something undeniably special about a weekend breakfast when the aroma of freshly made Coconut Cream Waffles fills the air. It takes me back to sunny mornings spent lounging around the kitchen, the sound of laughter mingling with the sizzle of the waffle iron. These waffles are a delightful twist on a classic breakfast favorite, bringing in the tropical flavors of coconut and the sweetness of fresh pineapple. When I first tried making Coconut Cream Waffles, I wanted to create a dish that would whisk my family away to a tropical paradise — even if only for the breakfast hour. Every bite is a soft, fluffy embrace, with a crisp exterior that makes each waffle a perfect canvas for the luscious pineapple coconut syrup that accompanies it. Trust me, once you serve these at your brunch, they will become a staple in your household, just like they are in mine.

Key Ingredients for Coconut Cream Waffles

The ingredients for Coconut Cream Waffles bring together tropical flavors and comforting textures that result in a delightful breakfast treat. Each ingredient has a role to play in creating those fluffy, golden waffles with a hint of sweetness.

• All-purpose flour: The base of our waffles, providing structure and texture.
• Baking powder: This leavening agent helps the waffles rise, ensuring they’re light and fluffy.
• Baking soda: Works alongside baking powder for perfect aeration.
• Salt: Just a pinch enhances the flavors of all the ingredients.
• Eggs: Separated into yolks and whites, they contribute richness and help with fluffiness when beaten.
• Coconut milk: The star of the show, lending a rich, creamy coconut flavor.
• Lemon juice: Adds a touch of brightness that balances the richness of the coconut.
• Vegetable oil: Keeps the waffles moist and tender.
• Brown sugar: Brings a deep sweetness that complements the coconut.
• Granulated sugar: Enhances sweetness and helps with caramelization.
• Pineapple: Freshly chopped pineapple adds a burst of juicy sweetness and pairs beautifully with the waffles.
• Shredded coconut: Adds a bit of texture and accentuates the coconut flavor.

How to Prepare Coconut Cream Waffles

Preparing Coconut Cream Waffles is a breeze and can become a cherished family tradition. Follow these steps to create a delicious breakfast that will leave everyone wanting more.

1. Begin by gathering all your ingredients. This makes the process smoother and more enjoyable. In a large mixing bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Sifting ensures that everything is mixed evenly and helps to aerate the flour.
2. In another bowl, combine the egg yolks, coconut milk, lemon juice, and oil. Stir these wet ingredients into the dry ingredients until just mixed. Be careful not to overmix; a few lumps are okay!
3. Now, it’s time to whip the egg whites. Using an electric mixer, beat the whites until they form stiff peaks. This step is crucial for achieving the light, airy texture that you want in your waffles.
4. Gently fold the beaten egg whites into the batter. This will add volume, so take your time and leave some clumps to keep it fluffy.
5. Preheat your waffle iron and lightly grease it to prevent sticking. Pour about one-third of a cup of batter into the center of the waffle iron and close the lid. Cook until golden brown and crispy.
6. Remove the waffle carefully, as it will be hot. Place it on a wire rack to maintain its crispiness. Repeat this process until all the batter is used.
7. While the waffles are cooking, prepare your pineapple coconut syrup. In a medium saucepan, combine the chopped pineapple, light brown sugar, and granulated sugar. Cook over medium-high heat, stirring occasionally, until the mixture begins to boil.
8. Once boiling, reduce the heat and let it simmer for about fifteen minutes, uncovered. This will allow the syrup to thicken. Stir occasionally to prevent sticking, and keep an eye on it.
9. When the syrup has reached your desired thickness, remove it from the heat and let it cool slightly. It will continue to thicken as it cools.
10. Serve your warm Coconut Cream Waffles drizzled with the homemade pineapple coconut syrup. Feel free to add some extra fresh pineapple and a sprinkle of shredded coconut on top for presentation!

Ways to Adapt This Recipe

There are many ways to customize Coconut Cream Waffles, making them your own! Here are some tips and variations to ensure everyone enjoys this delightful dish.

• Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. Reheat in a toaster or oven for a crisp texture.
• Freezing: These waffles freeze exceptionally well! Just let them cool completely, then stack them with parchment paper in between and freeze. Reheat straight from the freezer.
• Serving Suggestions: Pair these waffles with fresh fruits like bananas or berries for added flavor and nutrition.
• Vegan Option: For a vegan version, substitute eggs with flaxseed meal and use plant-based milk.
• Flavor Add-Ins: Add some chocolate chips or nuts to the batter for an extra treat!

How to Serve Coconut Cream Waffles

Serving Coconut Cream Waffles is where you can really showcase your creativity! Here are some ideas to make your waffles even more enticing:

• Garnish: Top your waffles with extra chopped pineapple and a sprinkle of shredded coconut for a tropical touch.
• Accompaniments: Serve with whipped cream or a dollop of yogurt for added creaminess.
• Seasonal Pairings: These waffles are perfect for summer brunches or cozy winter mornings with a hot cup of coffee.
• Occasions: Ideal for celebrations, weekend brunches, or even as a fun breakfast for dinner option!
• Storage Tips: If you have leftovers, keep them in an airtight container to retain their freshness.
• Serving Temperature: Always serve waffles warm for the best flavor and texture experience.

FAQ

Conclusion

Coconut Cream Waffles are a delightful way to indulge in tropical flavors any day of the week. Their fluffy texture and sweet pineapple syrup create a breakfast experience that’s hard to beat. I encourage you to try this recipe and share it with your loved ones; it’ll quickly become a family favorite!

Coconut Cream Waffles

The ultimate breakfast treat, Coconut Cream Waffles combine fluffy textures with the tropical sweetness of pineapple. Topped with a homemade syrup, these waffles are perfect for brunch or any special occasion. Try them tonight for a taste of paradise!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Waffle Iron
• Hand Mixer

Ingredients

  

• 1 3/4 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 2 large Eggs yolks and whites separated
• 2 cups Canned unsweetened coconut milk (Not LITE; see note below)
• 2 teaspoons Lemon juice
• 1/2 cup Vegetable oil
• 1 cup Canned unsweetened coconut milk (Not LITE; see note below)
• 1/2 teaspoon Vanilla extract
• 1/4 cup Light brown sugar
• 1/4 cup Granulated sugar
• 1 cup Fresh pineapple chopped
• 3 tablespoons Shredded sweetened coconut

Instructions

 

• In a large mixing bowl sift together the all-purpose flour, baking powder, baking soda, and salt.
• In another small mixing bowl combine the egg yolks, coconut milk, lemon juice, and vegetable oil; stir into dry ingredients.
• Beat the egg whites with electric beaters until they form stiff peaks. Fold the whites into the batter, leaving a few fluffs.
• Pour about ⅓ cup of batter into a greased waffle iron and cook until golden.
• Serve with pineapple coconut syrup.
• Add all ingredients to a medium saucepan.
• Cook over medium high heat, stirring occasionally, until the mixture comes to a boil.
• Once boiling, reduce heat and simmer for about fifteen minutes, uncovered, stirring occasionally, until it thickens into syrup consistency.
• Syrup will continue to thicken as it cools. Set aside.

Notes

• Tip: You'll need about 2 (15oz) cans of quality coconut milk for this recipe. This is essential for the best flavor.
• Tip: The nutrition facts do not include the syrup, so consider that when planning your meal.

Keyword Breakfast Waffles, Coconut Waffles, Pineapple Syrup, Tropical Breakfast