Coconut Cream Pie

As a child, my favorite dessert was always a slice of creamy, dreamy Coconut Cream Pie. There’s something magical about the way the flavors meld together, creating that perfect balance of sweetness and richness. I remember rushing home from school, the scent of coconut wafting through the air as my mom prepared this wonderful treat. It brought everyone together, laughter filling the room, and as the pie cooled in the fridge, anticipation built up at the dinner table. Making Coconut Cream Pie is like reliving those cherished moments, a chance to share the joy of a favorite dessert with loved ones. Today, I want to share my version of this classic recipe with you, packed with fresh ingredients and love.

Ingredients Required for Coconut Cream Pie

When it comes to making a delicious Coconut Cream Pie, the ingredients you choose can make all the difference. Each component plays a vital role, working together harmoniously to create a dessert that’s creamy and comforting. Let’s look at the key players!

• 1 pie crust recipe – The base of any pie, it provides structure and a crunchy contrast to the smooth filling.
• 1/2 cup flaked, sweetened coconut – Adds texture and sweetness to the filling.
• 1 1/2 cups coconut milk – Provides a rich, creamy flavor that enhances the coconut essence.
• 1 1/2 cups half-and-half – This blend of cream and milk adds luxurious creaminess to the custard.
• 5 egg yolks – Acts as a thickening agent and gives the custard its rich texture.
• 3/4 cup sugar – Sweetens the pie, balancing the flavors beautifully.
• 4 tablespoons cornstarch – Helps thicken the custard for the perfect consistency.
• 1 tablespoon butter – Adds richness and depth of flavor to the custard.
• 1/4 teaspoon kosher salt – Enhances the sweetness of the pie.
• 1 1/2 cups flaked, sweetened coconut – For topping, it adds a delightful crunch and visual appeal.
• 1 1/2 teaspoons vanilla extract – Infuses the pie with a warm, sweet aroma.
• Whipped Cream – To top, adds a light and airy finish.

How to Prepare Coconut Cream Pie

Preparing Coconut Cream Pie is a delightful process that involves layering flavors and textures. Follow these steps to create a pie that will become a family favorite!

1. Prepare your pie crust according to the blind-baking instructions of your recipe. This ensures a perfectly cooked crust that holds the custard well.
2. Spread flaked coconut evenly on a rimmed baking sheet. Place it into a preheated oven at 350º F for 8 to 10 minutes until the coconut has just begun to turn golden brown. This step enhances its flavor and adds a lovely crunch.
3. While the coconut cools, pour coconut milk and half-and-half into a liquid measuring cup. Add the egg yolks and whisk them together with the milks until well combined. Set this mixture aside.
4. In a heavy-bottomed saucepan over medium-low heat, combine sugar and cornstarch. Whisk the egg and milk mixture again and slowly begin to add it to the saucepan, whisking constantly to avoid lumps.
5. Continue to whisk until the custard mixture comes to a boil. Switch to a rubber spatula or wooden spoon, and continue stirring constantly to avoid sticking. Let it boil for one minute, thickening beautifully.
6. Remove the saucepan from heat and add butter, the toasted coconut, vanilla, and kosher salt. Stir until well combined. The mixture will be rich and fragrant!
7. Spread the custard into the prepared pie crust evenly. Cover lightly with plastic wrap to prevent a skin from forming and chill in the refrigerator until set, about 30 to 45 minutes.
8. Once the custard has set, generously spread whipped cream on top of the coconut custard. Refrigerate until you are ready to serve.
9. Before serving, top the pie with some additional toasted coconut for that extra flair and crunch. Enjoy the delightful flavors of your homemade Coconut Cream Pie with friends and family!

Substitutions and Tips

If you want to get creative with your Coconut Cream Pie, here are some tips to enhance your experience!

• Storage: To refrigerate, cover the pie well and store any leftover pie for up to 3 days.
• Freezing: If you wish to freeze your Coconut Cream Pie, do not add the whipped topping or toasted coconut until you are ready to serve. Wrap well in an airtight, freezer-safe container and freeze it for 2 to 3 months.
• Thawing: When ready to serve, thaw overnight in the refrigerator and add the whipped topping and toasted coconut just prior to serving.
• Variations: Consider adding a layer of chocolate ganache for a chocolate coconut cream pie twist!
• Serving suggestion: Pair with fresh fruit like strawberries or mango for a refreshing contrast.

What to Pair With Coconut Cream Pie

• Fresh Fruits: Slices of ripe mango or berries complement the sweetness of the pie.
• Tea or Coffee: A warm cup of tea or coffee balances the rich flavors of the pie, making it a perfect afternoon treat.
• Whipped Cream: The creamy topping enhances the pie’s texture and adds to the overall indulgence.
• Ice Cream: A scoop of vanilla ice cream can elevate the dessert experience even more!
• Seasonal Pairings: Serve this pie during warm summer days for a refreshing dessert option to cool down.

FAQ

Conclusion

The Coconut Cream Pie is a beloved dessert that brings warmth and nostalgia. Its creamy custard and toasted coconut topping create a delightful combination that is hard to resist. I encourage you to try making this pie, whether for a special occasion or just because! You won’t regret it, and it’s sure to become a favorite in your household.

Coconut Cream Pie

The ultimate comfort food, Coconut Cream Pie is creamy, rich, and absolutely delicious. With a silky custard filling and a crunchy topping, this easy weeknight dessert will satisfy your sweet tooth. Perfect for any occasion, you’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 400 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Whisk
• Large Pot
• Oven

Ingredients

  

• 1 pie crust recipe
• 1/2 cup flaked, sweetened coconut
• 1 1/2 cups coconut milk
• 1 1/2 cups half-and-half
• 5 egg yolks
• 3/4 cup sugar
• 4 tablespoons cornstarch
• 1 tablespoon butter
• 1/4 teaspoon kosher salt
• 1 1/2 cups flaked, sweetened coconut
• 1 1/2 teaspoons vanilla extract
• Whipped Cream

Instructions

 

• Prepare your pie crust according to the blind-baking instructions of your recipe. This ensures a perfectly cooked crust that holds the custard well.
• Spread flaked coconut evenly on a rimmed baking sheet. Place it into a preheated oven at 350º F for 8 to 10 minutes until the coconut has just begun to turn golden brown. This step enhances its flavor and adds a lovely crunch.
• While the coconut cools, pour coconut milk and half-and-half into a liquid measuring cup. Add the egg yolks and whisk them together with the milks until well combined. Set this mixture aside.
• In a heavy-bottomed saucepan over medium-low heat, combine sugar and cornstarch. Whisk the egg and milk mixture again and slowly begin to add it to the saucepan, whisking constantly to avoid lumps.
• Continue to whisk until the custard mixture comes to a boil. Switch to a rubber spatula or wooden spoon, and continue stirring constantly to avoid sticking. Let it boil for one minute, thickening beautifully.
• Remove the saucepan from heat and add butter, the toasted coconut, vanilla, and kosher salt. Stir until well combined. The mixture will be rich and fragrant!
• Spread the custard into the prepared pie crust evenly. Cover lightly with plastic wrap to prevent a skin from forming and chill in the refrigerator until set, about 30 to 45 minutes.
• Once the custard has set, generously spread whipped cream on top of the coconut custard. Refrigerate until you are ready to serve.
• Before serving, top the pie with some additional toasted coconut for that extra flair and crunch. Enjoy the delightful flavors of your homemade Coconut Cream Pie with friends and family!

Notes

For the coconut milk in this recipe, you can use sweetened or unsweetened according to your personal preference.

• Tip 1: To refrigerate, cover the pie well and store any leftover pie for up to 3 days.
• Tip 2: If you wish to freeze your Coconut Cream Pie, do not add the whipped topping or toasted coconut until you are ready to serve. Wrap well in an airtight, freezer-safe container and freeze it for 2 to 3 months.
• Tip 3: When ready to serve, thaw overnight in the refrigerator and add the whipped topping and toasted coconut just prior to serving.
• Tip 4: Consider adding a layer of chocolate ganache for a chocolate coconut cream pie twist!
• Tip 5: Pair with fresh fruit like strawberries or mango for a refreshing contrast.

Keyword Classic Pie Recipe, Coconut Cream Pie, Creamy Coconut Dessert, easy dessert recipe