Coconut Banana Bread

There’s something truly magical about the warm, inviting aroma of freshly baked bread wafting through the house, and that’s exactly what you’ll experience with this Coconut Banana Bread. I remember the first time I tried it; the sweetness of the ripe bananas combined with the rich flavor of coconut created a delightful harmony that had my family coming back for seconds. This recipe quickly became a staple in our home, perfect for breakfast, a snack, or even a dessert. There’s just something cozy about slicing into a loaf of this Coconut Banana Bread and enjoying it with a hot cup of coffee or tea. Plus, it’s a fantastic way to use up those overly ripe bananas sitting on your counter, turning them into something deliciously irresistible. The addition of chocolate chips elevates it to a whole new level of indulgence, making it a favorite among both kids and adults alike. I can’t wait for you to try this recipe and enjoy the wonderful flavors that come together so beautifully.

Ingredients Required for Coconut Banana Bread

The ingredients for this Coconut Banana Bread are simple yet impactful. Each one plays a vital role in contributing to the bread’s wonderful flavor and texture. The bananas provide natural sweetness and moisture, while the coconut adds a delightful chewiness and fragrance. Together, they create the perfect balance for a comforting loaf.

• 3 very ripe bananas, about 1 1/2 cups mashed banana – The riper the bananas, the better! They should be soft with plenty of brown spots to ensure maximum sweetness.
• 1 large egg, room temperature is best – This helps bind the ingredients together and gives the bread a perfect rise.
• 1 1/2 cups flour – All-purpose flour works best, giving structure to your loaf.
• 1/2 cup butter, melted and then slightly cooled – Adds richness and flavor. Make sure it’s not too hot when mixing with other ingredients.
• 1/3 cup brown sugar – This sweetener adds depth and a slight molasses flavor to the bread.
• 1 tsp baking soda – A leavening agent that helps the bread rise.
• 1 tsp vanilla extract – Enhances the overall flavor of the bread.
• 1 1/3 cups shredded coconut, divided – Adds texture and tropical flavor; reserve some for topping!
• 1 cup chocolate chips – A delightful addition that pairs wonderfully with the banana and coconut.
• 1/2 tsp sea salt – Balances out the sweetness.

Making Coconut Banana Bread

Now let’s get started on making this delightful Coconut Banana Bread. Follow these simple steps, and you’ll have a delicious loaf ready to enjoy in no time!

1. Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your Coconut Banana Bread bakes evenly.
2. In a medium bowl, mash the very ripe bananas well. You want them to be smooth with only a few lumps remaining, which enhances the texture of the bread. Add in the egg and whisk it together until combined.
3. Next, mix in the melted butter, vanilla extract, and brown sugar until the mixture is smooth. The butter should be slightly cooled to avoid scrambling the egg.
4. In a separate bowl, whisk together the flour, baking soda, and sea salt. This step ensures that your leavening agent is evenly distributed throughout the bread.
5. Pour the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to overmix, or your bread could become tough.
6. Fold in 2/3 cup of the chocolate chips and 1 cup of the shredded coconut. This adds bursts of flavor and texture throughout the loaf.
7. Prepare a well-greased bread pan by lightly greasing it with butter or non-stick spray. Pour the batter into the pan, using a spatula to spread it evenly.
8. For the finishing touch, sprinkle the remaining chocolate chips and coconut on top of the batter, pressing them in gently. This step ensures they stick during baking and create a beautiful presentation.
9. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked, indicating that it’s ready to come out.
10. Allow the Coconut Banana Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. If you can resist the temptation, let it cool completely before slicing!

Tips for Success

To ensure your Coconut Banana Bread turns out perfect every time, here are some tips to consider.

• Storage: For best results, store your bread in an airtight container at room temperature. This keeps it moist and fresh for several days.
• Freezing: Yes, you can freeze this bread! Wrap it tightly in plastic wrap and foil before freezing. It will maintain its flavor for up to three months.
• Pairing: This bread pairs wonderfully with a cup of coffee or tea. For a special treat, try it with cream cheese or a smear of almond butter.
• Variations: Feel free to experiment with additional add-ins, like nuts or dried fruits. They can add a delightful twist to the classic recipe.
• Gluten-Free Option: You can make this recipe gluten-free by substituting with a 1:1 gluten-free baking flour. Just make sure it has a leavening agent included.

How to Serve Coconut Banana Bread

This Coconut Banana Bread is incredibly versatile and can be served in many delightful ways. Here are some ideas:

• Warm Slices: Serve warm slices straight from the oven, possibly with a pat of butter melting on top.
• Toast: Toast slices for a crispy texture; it enhances the flavors beautifully.
• Breakfast Treat: Enjoy it as a special breakfast item alongside scrambled eggs or fresh fruit.
• As a Snack: Perfect for an afternoon snack, it pairs wonderfully with tea or coffee.
• Dessert: Serve it as a delightful dessert topped with a scoop of ice cream or whipped cream for a sweet finish to your meal.
• Special Occasions: Bring it to gatherings, potlucks, or brunches. People will love having this tasty treat!

FAQ

Conclusion

The Coconut Banana Bread is truly a delightful treat that brings comfort and happiness to any table. The blend of ripe bananas, rich coconut, and sweet chocolate creates a deliciously moist loaf that’s perfect for any occasion. I encourage you to try baking this recipe, share it with loved ones, and enjoy the smiles it brings. It’s a simple yet rewarding way to create something special in your kitchen!

Coconut Banana Bread

The ultimate comfort food, this Coconut Banana Bread with chocolate chips is moist, flavorful, and incredibly easy to make. Perfectly ripe bananas combine with sweet coconut and rich chocolate for a deliciously indulgent treat. Whether for breakfast or dessert, this recipe is a must-try!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Desserts

Cuisine American

Servings 12 servings

Calories 220 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 3 cups Bananas very ripe, about 1 1/2 cup mashed banana
• 1 Egg large, room temp is best
• 1.5 cups Flour
• 0.5 cups Butter melted and then slightly cooled
• 1/3 cups Brown Sugar
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1.33 cups Shredded Coconut divided
• 1 cups Chocolate Chips
• 0.5 tsp Sea Salt

Instructions

 

• Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your Coconut Banana Bread bakes evenly.
• In a medium bowl, mash the very ripe bananas well. You want them to be smooth with only a few lumps remaining, which enhances the texture of the bread. Add in the egg and whisk it together until combined.
• Next, mix in the melted butter, vanilla extract, and brown sugar until the mixture is smooth. The butter should be slightly cooled to avoid scrambling the egg.
• In a separate bowl, whisk together the flour, baking soda, and sea salt. This step ensures that your leavening agent is evenly distributed throughout the bread.
• Pour the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to overmix, or your bread could become tough.
• Fold in 2/3 cup of the chocolate chips and 1 cup of the shredded coconut. This adds bursts of flavor and texture throughout the loaf.
• Prepare a well-greased bread pan by lightly greasing it with butter or non-stick spray. Pour the batter into the pan, using a spatula to spread it evenly.
• For the finishing touch, sprinkle the remaining chocolate chips and coconut on top of the batter, pressing them in gently. This step ensures they stick during baking and create a beautiful presentation.
• Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked, indicating that it’s ready to come out.
• Allow the Coconut Banana Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. If you can resist the temptation, let it cool completely before slicing!

Notes

• Tip 1: For best results, gently press the coconut and chocolate chips that you sprinkle on top onto the batter so it doesn’t fall off when serving nearly as much.
• Tip 2: Dark chocolate chips, milk chocolate chips, or dairy-free chocolate chips can be used for a variety of tastes.
• Tip 3: For a gluten-free version, a gluten all-purpose flour should work just fine with a 1:1 conversion.

Keyword banana bread with chocolate chips, Coconut Banana Bread recipe, easy banana bread, tropical banana bread