Cinnamon Sugar Popcorn

There’s something incredibly comforting about a bowl of Cinnamon Sugar Popcorn. I remember the first time I made it; the house was filled with the sweet aroma of cinnamon and sugar, a scent that instantly brought back childhood memories of movie nights with family. This delightful snack is easy to whip up, and I often find myself making it spontaneously while watching a good film or entertaining friends. The crunchy popcorn coated in a sweet cinnamon butter brings a nostalgic touch that’s hard to resist. It’s the perfect blend of sweet and salty that satisfies any craving. Whether it’s a cozy night in or a festive gathering, this Cinnamon Sugar Popcorn is sure to be a hit!

Ingredient List for Cinnamon Sugar Popcorn

The ingredients for Cinnamon Sugar Popcorn are simple yet effective. Each component plays a crucial role in creating the perfect treat. The combination of popcorn, butter, and cinnamon results in a delightful harmony of flavors that makes this popcorn so irresistible.

• 2 tablespoons vegetable oil or canola oil – This is essential for popping the corn, providing the necessary heat and ensuring the kernels pop to fluffy perfection.
• 1/2 cup popcorn kernels – The star of the show; fresh kernels yield the best texture and flavor for your popcorn.
• a few dashes salt – Enhances the overall flavor, balancing the sweetness of the cinnamon and sugar.
• 1/4 cup butter – Adds richness and helps the cinnamon and sugar adhere to the popcorn. Melted butter is ideal for this recipe.
• 1 teaspoon cinnamon or more if desired – A warm spice that brings a cozy flavor to the popcorn.
• 1/2 cup powdered sugar – Provides that sweet touch, making the popcorn a delightful treat.
• 1 tablespoon half & half – Helps create a drizzling consistency for the icing, giving it a creamy texture.

Putting Together Cinnamon Sugar Popcorn

Making Cinnamon Sugar Popcorn is a straightforward process that yields delicious results! Follow these steps to create your own delightful snack. You’ll find the method easy and enjoyable, with each step bringing you closer to popcorn perfection.

1. Start by melting the butter in a small bowl. Add in the cinnamon and mix until well combined. Set this mixture aside for later.
2. In another small bowl, combine the powdered sugar and half & half. Stir until smooth. If it’s too thick, add a bit more half & half until you reach a drizzling consistency. Set aside.
3. Now, take a large pot and pour in the vegetable oil or canola oil along with the popcorn kernels. Ensure the kernels are coated evenly with the oil.
4. Cover the pot with a tight-fitting lid or foil. Place the pot over high heat. It’s essential to monitor the heat closely to ensure even popping.
5. As the pot heats up, shake it back and forth continuously. This action is vital to heat the kernels evenly and prevents them from burning.
6. After about a minute, you should begin to hear popping sounds. Keep shaking the pot until the popping slows down significantly, indicating that most kernels have popped.
7. Once the popping has slowed to a few seconds between pops, remove the pot from the heat. Carefully dump the freshly popped popcorn onto a baking sheet.
8. While the popcorn is still hot, drizzle the cinnamon butter mixture over it immediately, stirring gently to coat all the popcorn evenly.
9. Next, take the icing you prepared and drizzle it over the popcorn. Toss the popcorn lightly to ensure an even coating.
10. Let the popcorn cool for a few minutes, allowing the icing to harden slightly. Serve warm or allow it to cool completely for a crispy treat!

Tips for Success

For a successful batch of Cinnamon Sugar Popcorn, here are some helpful tips to keep in mind. Following these will enhance your snack-making experience!

• Storage: To keep the popcorn fresh, store any leftovers in an airtight container at room temperature.
• Freezing: While it’s not ideal to freeze popcorn due to texture changes, if needed, you can freeze unpopped kernels.
• Pairing: This popcorn pairs wonderfully with warm drinks like hot chocolate or apple cider.
• Variations: Add some chopped nuts or chocolate chips for an extra twist!
• Event Ready: Consider serving this at birthday parties or movie nights for a fun treat that everyone will love.

Great Combinations for Cinnamon Sugar Popcorn

The versatility of Cinnamon Sugar Popcorn makes it a delightful addition to various occasions. Here are some great ways to enjoy it:

• Movie Night: Serve it as a special treat during family movie nights; it’s sure to become a favorite!
• Birthday Parties: Kids will love this sweet treat, making it perfect for birthday celebrations.
• Holiday Gatherings: Prepare it for festive gatherings, as it adds a fun and cozy element.
• Game Day Snack: Perfect for munching while watching the big game with friends.
• Picnics: Pack it up for outdoor picnics; it travels well and is light to carry!

FAQ

Conclusion

The charm of Cinnamon Sugar Popcorn lies in its simplicity and delightful flavor. It’s an easy treat that brings back fond memories of cozy nights and laughter. I encourage you to give it a try; your taste buds will thank you! Whether you’re enjoying it alone or sharing with friends, this popcorn is sure to be a crowd-pleaser.

Cinnamon Sugar Popcorn

Craving something sweet and crunchy? Try this Cinnamon Sugar Popcorn! It's an easy-to-make snack that combines the delightful flavors of cinnamon and sugar with fluffy popcorn. Perfect for movie nights or festive gatherings, you won't be able to resist making this treat tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 tablespoons vegetable oil or canola oil
• 1/2 cup popcorn kernels
• a few dashes salt
• 1/4 cup butter
• 1 teaspoon cinnamon or more if desired
• 1/2 cup powdered sugar
• 1 tablespoon half & half

Instructions

 

• In a small bowl, mix butter and cinnamon together. Set aside.
• In a separate small bowl, mix powdered sugar with half & half until smooth. You may have to stir in a little more half & half to get it to drizzling consistency. Set aside.
• Place oil and popcorn kernels into a large pot. Cover with a tight-fitting lid or foil.
• Place pot over high heat. Shake pot back and forth over hot burner to heat kernels evenly.
• Continue shaking the pot until the popcorn starts to pop.
• After a minute or two, the popping will slow right down and you'll have a pot full of popcorn.
• Dump the hot popcorn onto a baking sheet and drizzle with cinnamon butter immediately. Stir to coat.
• Drizzle the icing over the top and toss to coat as well.
• Serve warm, or let it cool so the icing can harden up a bit.

Notes

It’s important to keep the pot moving the entire time it’s over the heat–this ensures the kernels don’t ever burn.

Keyword Cinnamon Sugar Snack, Easy Dessert Popcorn, Popcorn Treats, Sweet Popcorn Recipe