Cinnamon Simple Syrup

There’s nothing quite like the sweet aroma of Cinnamon Simple Syrup wafting through your kitchen. On a chilly winter morning, when I want to brighten my day, I often turn to this delightful recipe. The simplicity of combining just a few ingredients creates a syrup bursting with flavor that transforms ordinary beverages into something special. I remember the first time I made this syrup; I was amazed at how such a simple concoction could elevate my morning coffee. It’s a staple in my kitchen, and I love how easy it is to whip up a batch that lasts for weeks. The rich, warm notes of cinnamon mixed with a touch of sweetness make this syrup not only a treat for my taste buds but also a cozy reminder of the comforts of home.

What’s In This Cinnamon Simple Syrup

The ingredients in Cinnamon Simple Syrup work beautifully together, creating a harmonious blend of flavors. Each ingredient plays a crucial role in crafting this syrup. The key players bring warmth and sweetness, making it a perfect addition to various dishes and drinks.

• 1 cup water – This is the base of your syrup, allowing all the flavors to meld together beautifully.
• 1 cup light brown sugar – This sugar adds a rich sweetness that complements the earthy notes of cinnamon. You can even mix it with granulated sugar for a balanced flavor.
• 4 cinnamon sticks – The star of this recipe! More sticks equal more flavor, and breaking them into smaller pieces releases their essence more effectively.
• 2 teaspoons pure vanilla extract – While not traditional, this adds an extra layer of warmth and depth to the syrup.

Recipe Steps for Cinnamon Simple Syrup

Making Cinnamon Simple Syrup is a straightforward process that you can easily master. Follow these simple steps, and soon you’ll have a delicious syrup ready to enhance your favorite drinks and dishes.

1. Start by gathering all your ingredients. You’ll need water, brown sugar, cinnamon sticks, and a splash of vanilla extract. Make sure you have everything at hand to streamline the cooking process.
2. In a small saucepan, combine the water and brown sugar. Stir the mixture over medium heat, allowing it to dissolve completely. This usually takes about one to three minutes. You’ll notice a beautiful caramel color starting to form.
3. Once the sugar has dissolved, add the cinnamon sticks to the saucepan. These will infuse their rich flavor into the syrup as it cooks.
4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about ten minutes. You’ll start to smell the warm, inviting scent of cinnamon filling your kitchen.
5. Remove the saucepan from heat and stir in the vanilla extract. This is the moment when the flavor really comes together, so don’t skip it!
6. Cover the saucepan and let the syrup steep for at least four hours, or longer if you desire a stronger cinnamon flavor. I recommend making the syrup a day ahead for the best results.
7. After the steeping time, remove the cinnamon sticks. You’ll want to strain the syrup to ensure it’s smooth and free from any bits of spice.
8. Transfer the syrup to an airtight container. A glass jar works perfectly for this. It’s tempting to taste it right away, but give it some time to chill in the fridge.
9. Store the syrup in the fridge for up to three weeks. You’ll be ready to sweeten your drinks and dishes with ease!

Tips for Success

To ensure your Cinnamon Simple Syrup turns out perfectly, here are some helpful tips for success.

• Storage: Keep your syrup in the refrigerator in an airtight container. It stays good for up to three weeks.
• Freezing: You can freeze the syrup in ice cube trays for easy use later. Just pop a cube into your favorite drink!
• Pairing: This syrup pairs wonderfully with both hot and iced beverages, adding a lovely sweetness to your coffee or tea.
• Variations: Experiment with flavors! Try adding a touch of ground ginger or cloves for a different twist.
• Serving suggestions: Drizzle over pancakes, waffles, or desserts for an extra layer of flavor.

What to Serve With Cinnamon Simple Syrup

When it comes to serving Cinnamon Simple Syrup, the possibilities are endless! Here are some delightful ideas:

• Coffee: Use it to sweeten your morning brew. Just a splash can transform your coffee into a delicious treat.
• Tea: Add it to your favorite tea for a sweet and spiced flavor, perfect for chilly days.
• Pancakes and Waffles: Drizzle over breakfast classics for a warm, sweet touch.
• Ice Cream: Pour it over vanilla ice cream for a quick dessert that tastes gourmet.
• Seasonal Use: Perfect for cozy winter gatherings or holiday parties, adding warmth to any occasion.

FAQ

Conclusion

This Cinnamon Simple Syrup is a wonderfully versatile recipe that adds a warm, sweet touch to many dishes and drinks. Whether you’re looking to sweeten your morning coffee or drizzle over pancakes, this syrup is sure to become a kitchen staple. I encourage you to give it a try; you’ll love how easy it is to make and how much flavor it brings. So, why not whip up a batch today and enjoy the delightful taste of homemade syrup?

Cinnamon Simple Syrup

A sweet and aromatic Cinnamon Simple Syrup that elevates any drink or dessert. You’ll love how easy it is to make this delicious syrup that brings warmth and sweetness to your favorite beverages. Perfect for coffee, tea, and even drizzling over pancakes. Make it today!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Desserts

Cuisine American

Servings 1 cup

Calories 150 kcal

Equipment

• Wooden Spoon
• Large Pot
• Mixing Bowl
• Frying Pan

Ingredients

  

• 1 cup water
• 1 cup light brown sugar
• 4 cinnamon sticks
• 2 teaspoons pure vanilla extract

Instructions

 

• Start by gathering all your ingredients. You’ll need water, brown sugar, cinnamon sticks, and a splash of vanilla extract. Make sure you have everything at hand to streamline the cooking process.
• In a small saucepan, combine the water and brown sugar. Stir the mixture over medium heat, allowing it to dissolve completely. This usually takes about one to three minutes. You’ll notice a beautiful caramel color starting to form.
• Once the sugar has dissolved, add the cinnamon sticks to the saucepan. These will infuse their rich flavor into the syrup as it cooks.
• Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about ten minutes. You’ll start to smell the warm, inviting scent of cinnamon filling your kitchen.
• Remove the saucepan from heat and stir in the vanilla extract. This is the moment when the flavor really comes together, so don’t skip it!
• Cover the saucepan and let the syrup steep for at least four hours, or longer if you desire a stronger cinnamon flavor. I recommend making the syrup a day ahead for the best results.
• After the steeping time, remove the cinnamon sticks. You’ll want to strain the syrup to ensure it’s smooth and free from any bits of spice.
• Transfer the syrup to an airtight container. A glass jar works perfectly for this. It’s tempting to taste it right away, but give it some time to chill in the fridge.
• Store the syrup in the fridge for up to three weeks. You’ll be ready to sweeten your drinks and dishes with ease!

Notes

• Tip 1: If you want a deeper, stronger cinnamon flavor, use 4-6 fresh, high-quality cinnamon sticks. Break the cinnamon sticks into 2 to 3 pieces each, depending on how long they are.
• Tip 2: Leave the cinnamon sticks in the jar when you store it in the refrigerator for added flavor.
• Tip 3: For a stronger syrup, I recommend making this 5-7 days prior to using it.

Keyword Cinnamon Flavor, Cinnamon Syrup, Homemade Syrup, Simple Syrup Recipe